I tried this too !! It’s really good .. finally nahanap ko din ang perfect na recipe ng dough thanku for sharing ❤️ please egg pie naman po 🙏🏻🙏🏻 more videos to come po .. love you guyssss
Hi Michelle - thanks for your comment! We're so happy to hear that your siopao asado turned out well! I'll add Egg Pie to my list of recipes to research and make a video. Lots of love from NYC!! Take care :)
Hi Jv - thanks for your comment! Very kind of you to say. We’re glad to hear you like our recipe video. Please keep us posted on how your Siopao Asado turns out 😊❤️
Everytime I’m craving for something to eat this is my go to recipes. Kurt and Donald are so professional and knowledgeable and recipes I actually trust to be accurate and tasty. Keep it up 👍 love from Vancouver, Canada 🇨🇦
Hi Leah - thanks for your comment! Very kind of you to say! Please keep us posted on how your Siopao Asado turn out. Lots of love from NYC!! Take care :)
Hi Kurt i made siopao for merienda today and it turned absolutely perfect and so delicious. Wish I can show you the photos of ube roll and yema cake as well that I made last time. Thank you 🙏 so much for video tutorials. I learned a lot from it. Take care 🥰🥰
Hi Leah - glad they turned out well!! We'd love to see pictures! If you want, you can send pictures on Facebook or Instagram - the links are below: Facebook: facebook.com/CookingwithKurt Instagram: instagram.com/cooking_with_kurt
Siopao is so intimidating to make but you and Donald explained each step so clearly and precisely! I’ll definitely give this a go and refer back to this video when I have all the ingredients! Thanks, Kurt!
Thank you for sharing this recipe. My first try following a different recipe was a disaster, told myself i will never make siopao anymore. Good thing i found your video with detailed steps and it’s a success!!! Love it!!
Thankyou! These were the tips i was looking for. Everyone puts there buns twirl side up I want red dye smooth top on parchment. Old school🥰I knew I was forgetting the vinegar
This is the best video I have ever watched, I can't make my Siopao perfect, but I guess by trying this instruction tomorrow, my buns will look more siopao instead of cookies. 😅 Thank you for sharing, well done.❤
I asked a stupid question earlier (so I deleted it) lol I was making it while watching the video for the first time. Thought I forgot the baking powder! Make sure to watch video first then make! 😂😂😂 Turned out amazing! Thanks for the tutorial!
Hi Alexa - thanks for your comment! Very kind of you to say. And thanks for subscribing 😄 Glad you like our recipe videos! Please let us know how your Siopao Asado turn out ❤️
Looks interesting... I will try your flour and cornstarch dough. I normally use cake flour and I slow cook my asado filling (almost same ingredients to yours)... Easy but still yummy 😋
@@cookingwithkurt I just finished making steamed buns... I made your dough recipe and my original version to compare the buns differences. I think because of the amount of cornstarch in your recipe, the dough is too dense and a bit chewy. Instead of 120g. I suggest only 30g. of cornstarch 0r use cake flour for softer and lighter buns. My husband and my daughter prefer the soft and lighter buns. I love making and trying new things to improve my cooking. My version of dough: 300g cake flour 70g sugar 9g. Baking powder 7g. Instant yeast 150ml lukewarm water 2Tbsp. Vegetable oil
Thanks for your comment! These siopaos can also be baked at 350 F for 20-25 minutes or until golden brown (brush with egg wash before). Hope this helps! 😊
I tried your recipe today and it came out perfect, I'm so happy 😭😂 ang dami ko ng na try na recipes dati pero eto lang talaga yung naging perfect yung result. Thank you so much po 😊❤️ -new subscriber 👋
Hi Jenny - thanks for your comment! Glad you like our video. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
Hi Kurt and Donald - you guys did it again and I can not resist. I think this is the best recipe and you guy's instructions are always accurate and easy to follow. The only thing for me and my family is changing the pork to chicken. I'm sure it's pretty much the same recipe. Thank you so much!
Hi Kurt! So happy to see this video 😊 Will try this technique as I always failed in making the dough. Btw, after putting the filling to the dough do I need to rest the dough again? Thanks
Hello - thanks for your comment! Glad you like our video! Please let us know how your Siopao Asado turns out. After filling the dough, I did not rest the dough again. You can cook immediately - the baking powder in the dough will puff it up. Hope this helps! :)
Hi Sherry - thanks for your comment! Glad you like our recipe video. I’d suggest using 25% if you are using instant yeast - so 3/4 tsp instant yeast instead of 1 tsp active dry yeast. Hope this helps! 😊
Hello ,may I substitute margarine or coconut oil instead of the vegetable oil making siopao dough? Thanks for sharing recipe and tips that I learned that were not revealed in contrast to other you tuber videos
Hi Midge - thanks for your comment! Glad you like our recipe video. You may make any changes you like, any adjustments you see fit to make your siopao more enjoyable for you :)
Hi Sheryl - for a non-alcoholic substitute for the cooking rice wine, I'd suggest using chicken stock or chicken broth. Though it won't provide the same amount of flavor. Hope this helps! :)
Hi Guys, thanks ever so much!!! I just finished making the orange sauce for my Lumpia it's cooling tastes solo good. The last time I had these was 20yrs ago in Calif. When I went to visit family. My moms neighbors are Filipino .They a batch for Christmas and sent over a platter ,I couldn't stay out of them. So thank you again. I've frozen chick Bao Buns. Waiting for steamer to arrive.
Hi Kurt. Are you familiar with Honey Cake of Red Ribbon before? It was vey popular then but it didnt last long in the display chiller of Red Ribbon. I hope you include it in your list of recipes that you will try in your vlog. Thanks & keep safe!
Hi Kurt! I can't wait to make this! Question: How will mixing the dough be different if I use a hand mixer with a hook attachment? This might be a dumb question, but I really struggle making a chewy dough.
Hi Melody - thanks for your comment! I don't have personal experience using a dough hook attachment with a hand mixer, but you could give it a try! If you find that the dough isn't coming together with a hand mixer, I'd suggest just kneading the dough manually. Hope this helps! :)
Hi Charito - thanks for your comment! Glad you like our video. Please let us know how your Siopao Asado turns out if you make it. Lots of love from NYC! ❤️
Hello - yes, pwedeng fresh milk instead of water. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
I'm about to make it tomorrow just wondering if what the cornstarch does to the dough? I'm just curious, I've made several recipes of it and the dough always came out rubbery.
Hi Phoenne - using the mixture of cornstarch and all-purpose flour reduces the protein content, decreasing gluten formation, which creates a more tender texture compared to using all-purpose flour alone. Gluten also forms if you knead the dough too forcefully. So I'd suggest mixing on the lowest speed possible, and avoid over-kneading it. Hope this helps! :)
Hi Teresita - thanks for your comment! Glad you like our dough recipe. I have an old video for croissant dough here. Hope this helps! :) Croissant video: ruclips.net/video/f-QZo_OZN74/видео.html
Hi Jacqueline - using the mixture of cornstarch and all-purpose flour reduces the protein content, decreasing gluten formation, which creates a more tender texture compared to using all-purpose flour alone. Gluten also forms if you knead the dough too forcefully. So I'd suggest mixing on the lowest speed possible, and avoid over-kneading it. Hope this helps! :)
@@cookingwithkurt oh great. Thanks! Just remember the Binondo Manila Fried Siopao... Actually I love all your cooking and baking. Especially the Ube Overload cake and the pandesal . My family loves it.
Hi Mae - thanks for your comment! Very kind of you to say. The reason the baking powder is added last is to maximize its rising effect on the dough. Baking powder produces some of its bubbles when it gets wet, and produces bubbles again when it is heated. If baking powder is added at the beginning, it will mix in with the water from the wet ingredients, and the dry acid and base (components of baking powder) will go into solution and start to produce bubbles. Adding it at the end will prevent this premature bubbling, so it will produce the maximum carbon dioxide bubbles when the buns are steaming, which makes the dough more fluffy. Hope this helps! :)
halu kurt soooo exciting watching you doing my favorite siopao, can i use chicken instead of pork ? and can i skip the cooking wine? or any alternative, im here in qatar taking care of my 3 beautuful apo :) and do i need to roast it if i use chicken pls let me know, thank you and God bless
Hi Editha - yes, you may use chicken instead of pork. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you. Take care! :)
You guys are very organised, detailed and easy to follow, especially for beginners like me. Thanks so much for the recipe. It is very delicious. Keep up the superb partnership!
Hi Philip - thanks for your comment! Very kind of you to say!! We're glad to hear that you found our video helpful, and that your Siopao Asado turned out well! Take care :)
Hi Angelita - adding cornstarch decreases the overall protein content of the dough, which helps to create a more tender texture and better rise. Hope this helps! :)
Hi Donald and Kurt first thank you for this recipe. I would like to make this in chicken and I hope it will turn out good. This recipe looks so delicious.....And I have made your ube chiffon roll, so yummy xox
Hi Jovi - thanks for your comment! Yes, you can definitely use chicken instead of pork for this. Please let us know how your Siopao turn out. Glad your Ube Roll turned out well! Take care :)
Hi Shirley - yes, you can bake the siopao also. I'd suggest brushing with egg wash and baking at 350 F (175 C) for 20 to 25 minutes or until the buns are golden brown. Hope this helps! :)
@@cookingwithkurt hi guys!! Thank you so much for replying, I will try your recipe and let you know how it goes,your dough recipe caught my attention because of the cornstarch mixed with the flour,,
Hi Francis - I don't have a bread machine so I have no personal experience with it. But I believe you should be able to make this dough with the same ingredients and just follow the procedures you know how to do using your machine. Just let it complete its kneading cycle, and then continue the recipe like in the video. Hope this helps! :)
Hi Kurt! I'm trying your recipe and I make a mistake, I mixed the baking powder on the dry ingredients. Can I use baking powder again after proofing it for 2 hours?
I tried this too !! It’s really good .. finally nahanap ko din ang perfect na recipe ng dough thanku for sharing ❤️ please egg pie naman po 🙏🏻🙏🏻 more videos to come po .. love you guyssss
Hi Michelle - thanks for your comment! We're so happy to hear that your siopao asado turned out well! I'll add Egg Pie to my list of recipes to research and make a video. Lots of love from NYC!! Take care :)
Awesome video on Siopao. After researching and watching 20+ videos, yours is the most educated and have best directions. Brilliant job Kurt & Donald❤
Hi Jv - thanks for your comment! Very kind of you to say. We’re glad to hear you like our recipe video. Please keep us posted on how your Siopao Asado turns out 😊❤️
I love the way they look at each other 🥺🥺❤️❤️
Hi Gumi - thanks for your comment! Very kind of you to say. Glad you like our videos!! Take care :)
I totally agree with you! I can feel so much love 💕 between them
omg ! that roasted Pork looks so delicious!
Everytime I’m craving for something to eat this is my go to recipes. Kurt and Donald are so professional and knowledgeable and recipes I actually trust to be accurate and tasty. Keep it up 👍 love from Vancouver, Canada 🇨🇦
Hi Leah - thanks for your comment! Very kind of you to say! Please keep us posted on how your Siopao Asado turn out. Lots of love from NYC!! Take care :)
Hi Kurt i made siopao for merienda today and it turned absolutely perfect and so delicious. Wish I can show you the photos of ube roll and yema cake as well that I made last time. Thank you 🙏 so much for video tutorials. I learned a lot from it. Take care 🥰🥰
Hi Leah - glad they turned out well!! We'd love to see pictures! If you want, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Siopao is so intimidating to make but you and Donald explained each step so clearly and precisely! I’ll definitely give this a go and refer back to this video when I have all the ingredients! Thanks, Kurt!
Hello - thanks for your comment! Please keep us posted on how your Siopao turn out. Take care! :)
I discovered these buns from my boss when I was stationed in Guam. They are fantastic. Can't find a place that sells them where I live now.
Hi Jeff - thanks for your comment. Please let us know how your siopao asado turn out it you try them 😊
Yes indeed born & raised on Guam. Thank You for Visiting Thee Pacific Island of Guam & Thank You for Your Service Around the World.
Galing naman 👍 Sana magawa ko din ito..beef ang gagamitin Ko..in shaa Allah
Hi Omairah - thanks for your comment! Please keep us posted on how your siopao turn out :)
Thank you for sharing this recipe. My first try following a different recipe was a disaster, told myself i will never make siopao anymore. Good thing i found your video with detailed steps and it’s a success!!! Love it!!
Hello - thanks for your comment! Glad your siopao turned out well!! Take care :)
I love the step by step procedure! A beginner can readily absorb the recipe. 👏🏼👍🏼 more videos to come!
Hi Beatrice - thanks for your comment! Glad you like our video! Please let us know how your Siopao Asado turns out. Take care! :)
It's my 1st time in your blog,I love the way you do things ,easy & not complicated.Keep it up.
Thanks Juliet! Glad you like our recipe videos! Please let us know how your siopao asado turn out 😊❤️
Thankyou! These were the tips i was looking for. Everyone puts there buns twirl side up I want red dye smooth top on parchment. Old school🥰I knew I was forgetting the vinegar
Hello - thanks for your comment! Glad you like our recipe video! Please let us know how your siopao asado turn out :)
They look so good, I've had them a few times and I wish I had the patience to make them myself. So yes, I am drooling.
Thank you! Please let us know how they turn out if you make them 😄❤️
Hello, Kurt and Donald - I made this Siopao Asado and my family loved it.
Hi Victoria - thanks for your comment! Glad your siopao asado turned out well and that everyone enjoyed them! Take care 😊❤️
I just yesterday, late ko na nakita itong video nyo, I will try your recipe kc palpak yung unang gawa ko..
Thank you for this.☺️
Hi Ashlee - thanks for your comment. Please let us know how your siopao asado turn out :)
This is the best video I have ever watched, I can't make my Siopao perfect, but I guess by trying this instruction tomorrow, my buns will look more siopao instead of cookies. 😅 Thank you for sharing, well done.❤
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao turn out 😊❤️
I asked a stupid question earlier (so I deleted it) lol I was making it while watching the video for the first time. Thought I forgot the baking powder! Make sure to watch video first then make! 😂😂😂 Turned out amazing! Thanks for the tutorial!
Glad your siopao turned out well. Take care! :)
This is the clearest instruction ive ever viewed about making siopao. Napa-subscribe ako. More videos to watch from you!
Hi Alexa - thanks for your comment! Very kind of you to say. And thanks for subscribing 😄 Glad you like our recipe videos! Please let us know how your Siopao Asado turn out ❤️
Looks interesting... I will try your flour and cornstarch dough.
I normally use cake flour and I slow cook my asado filling (almost same ingredients to yours)... Easy but still yummy 😋
Hi Sher - thanks for your comment! Please let us know how your Siopao Asado turns out 😊
@@cookingwithkurt I just finished making steamed buns... I made your dough recipe and my original version to compare the buns differences. I think because of the amount of cornstarch in your recipe, the dough is too dense and a bit chewy. Instead of 120g. I suggest only 30g. of cornstarch 0r use cake flour for softer and lighter buns. My husband and my daughter prefer the soft and lighter buns.
I love making and trying new things to improve my cooking.
My version of dough:
300g cake flour
70g sugar
9g. Baking powder
7g. Instant yeast
150ml lukewarm water
2Tbsp. Vegetable oil
Salamat po!! I just found your channel while looking how to make sans rival cake for my tatay’s birthday. Now I’m hooked on watching your recipes!
Hi Kelsi - thanks for your comment! Glad you like our recipe videos! And that your Sans Rival cake turned out well 😄 Take care ❤️
Love the presentation and you look great together. Thank you for making my day happy.
Hello - thanks for your comment! Very kind of you to say. Glad you like our video! You’ve made OUR day happy 😄❤️
Omgess. Sabi ng mga pamangkin ko ang sarap ng siopao. Thanks.
I hope you make video bake siopao too
Thanks for your comment! These siopaos can also be baked at 350 F for 20-25 minutes or until golden brown (brush with egg wash before). Hope this helps! 😊
So happy to hear that your siopao turned out well and that everyone enjoyed them! ❤️
Thank you for this video! It makes cooking siopao more approachable! 😋
You're very welcome! Please keep us posted on how your siopao asado turn out :)
I tried your recipe today and it came out perfect, I'm so happy 😭😂 ang dami ko ng na try na recipes dati pero eto lang talaga yung naging perfect yung result. Thank you so much po 😊❤️
-new subscriber 👋
Hello - thanks for your comment! And thanks for subscribing 😄 Glad your siopao asado turned out well!! Take care ❤️
I love you guys! I can almost feel how much you love each other. I will definitely try this recipe.Watching from Pennsylvania USA.
Thank you Nate! Glad you like our recipe video! Please let us know how your siopao asado turns out! Lots of love from NYC ❤️
I miss eating siopao so much! I also ate it growing up but can't buy it here so have to make it. Thank you!!
Hi Michelle - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao asado turns out 😊
Thanks for sharing siopao recipe, God blessed
Hi Margarita - thanks for your comment! Glad you like our video! Take care 😊
I making it now thanks for some very helpful tips.
Hi Linda - thanks for your comment! Glad you found our video helpful! Please let us know how your siopao asado turned out :)
This was the best, step by step recipe video I've seen. Great job guys.
Thanks for your comment! Glad you like our recipe video. Please let us know how your siopao asado turn out 😊
I just made this today! And OMG super good!! 😋 thanks for this video!
Hi Kristle - thanks for your comment! Glad your siopao asado turned out well! Take care 😊❤️
I always loved siopao but just the bread part. Will try to make this with Ube filling! 🤤
Hi Anne - thans for your comment! Please keep us posted on how that turns out :)
Those roasted pork looks very good. They look like the Chinese bbq pork. Thanks for always sharing very good and yummy recipes.
Hi Ruby - thanks for your comment! Glad you like our video. Please let us know how your Siopao Asado turn out! :)
@@cookingwithkurt its actually on my list to make in the future😊
Wow very simple hands-on step by step. awesome. Thanks.
Hello - thanks for your comment! Please let us know how your Siopao Asado turn out :)
You 2 are so awesome! Making them as we speak. Thank you for the instructions. Made it so much easier
Hi Gail - thanks for your comment! Please let us know how your siopao asado turned out! 😄
It looks good..i can’t wait to try this..Do you need the baking powder?i think you forgot to put baking powder in it..
Hi Jenny - thanks for your comment! Glad you like our video. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
I try to make and so delicious. I hope you make also bake siopao. Thank you
Yay! Please keep us posted on how they turn out 😊❤️
Love the detailed recipe. Will ask Mama and Ate Bibing to make siopao this weekend. IT LOOKS DELICIOUS.
Thank you Papa!! 🙏🏽😄❤️
Oh wow this is the best ssiopao video I've watched. Thank you guys
Hi Julianita - thanks for your comment! Glad you like our recipe video!! Please let us know how your Siopao Asado turn out :)
Zoey says "Siopao looks delcious" and "your technique in making it is fascinating!"
Yaay! Thank you Zoey!! :D
Loved you guys recipe surely i will make this one for lunch
Niuen girl
Hello - thanks for your comment! Please let us know how they turn out 😄❤️
Love ur cooking gonna try this Thanks u both
Thank you Gina! Please let us know how your siopao asado turn out 😊❤️
Hi Kurt and Donald - you guys did it again and I can not resist. I think this is the best recipe and you guy's instructions are always accurate and easy to follow. The only thing for me and my family is changing the pork to chicken. I'm sure it's pretty much the same recipe. Thank you so much!
Hi Raquel - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao asado turn out :)
❤
Good video … well paced clear instructions.
Thank you - glad you like our recipe video. Please let us know how your siopao asado turn out :)
Wow yummy recipe. Thanks for sharing
Hi Liza - thanks for your comment! Glad you like our video. Please keep us posted on how your Siopao Asado turns out :)
You both have very good buns! Thank you for the video!
Hi Daniel! Thanks for your comment! Glad you enjoyed our recipe video! And that you liked our buns 😉 Take care ❤️
I believe. Taste good coz you 2 cook good🙏🙏❤️💕❤️🥧🥮🥧🍮🙏🙏
Thank you! Please let us know how your siopao asado turns out 😊❤️
Bravo! love your asado siopao buns! so yummy :-) keep posting and wish you both a very happy christmas !!!!
Hi Dolores - thanks for your comment! Glad you like our recipe video and that your siopao asado turned out well!! 😄 Merry Christmas!! 🎄❤️
Hi Kurt! So happy to see this video 😊
Will try this technique as I always failed in making the dough. Btw, after putting the filling to the dough do I need to rest the dough again? Thanks
Hello - thanks for your comment! Glad you like our video! Please let us know how your Siopao Asado turns out. After filling the dough, I did not rest the dough again. You can cook immediately - the baking powder in the dough will puff it up. Hope this helps! :)
Thanks sir it's yummy l like it god blessed
Hello - thanks for your comment! Glad your siopao turned out well! Take care 😄❤️
Love to try this! How much should I use if I have an instant yeast and not the active dry yeast? Thank you!
Hi Sherry - thanks for your comment! Glad you like our recipe video. I’d suggest using 25% if you are using instant yeast - so 3/4 tsp instant yeast instead of 1 tsp active dry yeast. Hope this helps! 😊
Hello, can you recommend a good brand of flour to achieve a whiter siopao dough? Thank you! Love your channel 🙂
Hello - we use King Arthur brand flour, but any brand of flour should work. Hope this helps! 😊
Hello ,may I substitute margarine or coconut oil instead of the vegetable oil making siopao dough? Thanks for sharing recipe and tips that I learned that were not revealed in contrast to other you tuber videos
Hi Midge - thanks for your comment! Glad you like our recipe video. You may make any changes you like, any adjustments you see fit to make your siopao more enjoyable for you :)
I will try this soon😍our family really loves siopao..but sir can i ask,what is the other substitute of rice wine?tnx..
Hi Sheryl - for a non-alcoholic substitute for the cooking rice wine, I'd suggest using chicken stock or chicken broth. Though it won't provide the same amount of flavor. Hope this helps! :)
Good job guys.I love Your channel highly recommended
Thank you Genaro! Glad you like our channel! Take care 😄❤️
You have no idea how happy I am to see this video. Thank you Kurt and Donald. I can’t wait to make siopao.
Hello - yaay! Thanks for your comment! Please let us know how your Siopao turns out! :)
OMG ANG SARAP
Thank you! Please let us know how your siopao turn out! 😄❤️
Very detailed demonstration. Thank you.
Hi Jennifer - thanks for your comment! Glad you like our recipe video! Please let us know how your siopao asado turns out 😊❤️
Thank You just what I was looking for.
Hi Cynthia - thanks for your comment! Glad you like our recipe video! Please let us know how your siopao asado turn out 😊
Hi Guys, thanks ever so much!!! I just finished making the orange sauce for my Lumpia it's cooling tastes solo good. The last time I had these was 20yrs ago in Calif. When I went to visit family. My moms neighbors are Filipino .They a batch for Christmas and sent over a platter ,I couldn't stay out of them. So thank you again. I've frozen chick Bao Buns. Waiting for steamer to arrive.
will try this siopao!!
Hi Welina - thanks for your comment! Please let us know how your siopao asado turn out 😄❤️
Hi Kurt. Are you familiar with Honey Cake of Red Ribbon before? It was vey popular then but it didnt last long in the display chiller of Red Ribbon. I hope you include it in your list of recipes that you will try in your vlog. Thanks & keep safe!
Hi Rorie - I'll add Red Ribbon Honey Cake to my list of recipes to research and make a video :)
T y for sharing it looks delicious
Hello - thanks for your comment! Please let us know how your siopao asado turn out :)
Hi Kurt! I can't wait to make this! Question: How will mixing the dough be different if I use a hand mixer with a hook attachment? This might be a dumb question, but I really struggle making a chewy dough.
Hi Melody - thanks for your comment! I don't have personal experience using a dough hook attachment with a hand mixer, but you could give it a try! If you find that the dough isn't coming together with a hand mixer, I'd suggest just kneading the dough manually. Hope this helps! :)
Thank you so much,handsome guys,for your very interesting vedio, very delicious siopao, love it, God bless ❤🙌🙏😊
Hi Divinesara - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao asado turn out 😄
Very classy and well presentation job well done
Hi Dawn - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao asado turn out :)
love this recipe. am sharing this to my friends!
Hello - thanks for your comment! Glad you like our recipe video and sharing with your friends! :)
Yummy, keep safe and may God bless you always, friend from ilocos
Hi Charito - thanks for your comment! Glad you like our video. Please let us know how your Siopao Asado turns out if you make it. Lots of love from NYC! ❤️
puwede po fresh milk instead water sa dough
Hello - yes, pwedeng fresh milk instead of water. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
I'm about to make it tomorrow just wondering if what the cornstarch does to the dough? I'm just curious, I've made several recipes of it and the dough always came out rubbery.
Hi Phoenne - using the mixture of cornstarch and all-purpose flour reduces the protein content, decreasing gluten formation, which creates a more tender texture compared to using all-purpose flour alone. Gluten also forms if you knead the dough too forcefully. So I'd suggest mixing on the lowest speed possible, and avoid over-kneading it. Hope this helps! :)
Found your dough so nice, can i request for a croissant recipe coz tired of trying recipes i found.
Hi Teresita - thanks for your comment! Glad you like our dough recipe. I have an old video for croissant dough here. Hope this helps! :)
Croissant video: ruclips.net/video/f-QZo_OZN74/видео.html
Looks good & yummy but I have a question, what is the benefit of using cornstarch & flour instead of flour alone? Thank you, stay safe.
Hi Jacqueline - using the mixture of cornstarch and all-purpose flour reduces the protein content, decreasing gluten formation, which creates a more tender texture compared to using all-purpose flour alone. Gluten also forms if you knead the dough too forcefully. So I'd suggest mixing on the lowest speed possible, and avoid over-kneading it. Hope this helps! :)
Thank you, you are supportive, & thank you too for the educative informations. I'll make siopao with your recipe 😊
Thanks for sharing ❤
You’re very welcome! How did they turn out? 😊
@@cookingwithkurtI don’t have all the ingredients yet thanks
@@cookingwithkurtI don’t have all the ingredients yet thanks
Hi Kurt and Donald - could I use your Asado marinating sauce for chicken siopao? Please advise thank you! Raquel in LA
Hi Raquel - yes, this recipe will also work with chicken. Hope this helps! 😊
HI Kurt. Good day! Instead of steaming the siopao, can i fry it in the pan using this ingredients?
Hi Jennifer - you may make any changes you like, any adjustments you see fit to make the siopao more enjoyable for you :)
@@cookingwithkurt oh great. Thanks! Just remember the Binondo Manila Fried Siopao... Actually I love all your cooking and baking. Especially the Ube Overload cake and the pandesal . My family loves it.
Thanks
Hi Marina - thanks for your comment! Please keep us posted on how your Siopao Asado turn out :)
Ooh la la! This is gold! Thanks for sharing your version 👌
Take care you two.. ♥️
Yaaay! So great to hear from you again 😊 Hope you're doing well. Please keep us posted on how your Siopao turns out! Take care ❤️
@@cookingwithkurt hmm.... here's wondering what you're preparing for us for March 1st release 😁
@@grandgala399 Haha 2 days to go! I’m so excited to release it!! 😄
@@cookingwithkurt no wonder you were.. exiting and will certainly make it 😋
@@grandgala399 yay! Keep us posted on how it turns out 😉
Thanks for the receipt!
Hi Elvira - thanks for your comment! Please let us know how your Siopao turn out :)
I hope you guys will make spanish bread too 😊
Hi Diana - I'll add it to my list of recipes to research and make a video :)
Wow thanks I would love to try this
Hello - thanks for your comment! Please let us know how your Siopao Asado turns out :)
Am sure gonna make this 😍 thank you kurt n hubby ❤️ Why is baking powder added last ? Just curious 😁
Hi Mae - thanks for your comment! Very kind of you to say. The reason the baking powder is added last is to maximize its rising effect on the dough.
Baking powder produces some of its bubbles when it gets wet, and produces bubbles again when it is heated.
If baking powder is added at the beginning, it will mix in with the water from the wet ingredients, and the dry acid and base (components of baking powder) will go into solution and start to produce bubbles. Adding it at the end will prevent this premature bubbling, so it will produce the maximum carbon dioxide bubbles when the buns are steaming, which makes the dough more fluffy.
Hope this helps! :)
Cooking with Kurt thank you
halu kurt soooo exciting watching you doing my favorite siopao, can i use chicken instead of pork ? and can i skip the cooking wine? or any alternative, im here in qatar taking care of my 3 beautuful apo :) and do i need to roast it if i use chicken pls let me know, thank you and God bless
Hi Editha - yes, you may use chicken instead of pork. You may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you. Take care! :)
@@cookingwithkurt thank you kurt for your reply :) God bless you both :) im watching your empanada :)
It's look delicious can I try please
Hi Corazon - thanks for your comment! Glad you like our video :)
Hi can I use whole wheat flour instead of APF and cornstarch?
Hello - you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
Buenisma tu receta me encantó la masa
Thank you! 😊
Tengo una cafetería se d masas
nice thanks for sharing 🤗🤗🤗
Hello - thanks for your comment! Please let us know how your Siopao Asado turns out :)
You guys are very organised, detailed and easy to follow, especially for beginners like me. Thanks so much for the recipe. It is very delicious. Keep up the superb partnership!
Hi Philip - thanks for your comment! Very kind of you to say!! We're glad to hear that you found our video helpful, and that your Siopao Asado turned out well! Take care :)
What’s the use of cornstarch to siopao dough, pls advise
Hi Angelita - adding cornstarch decreases the overall protein content of the dough, which helps to create a more tender texture and better rise. Hope this helps! :)
Thank you for sharing
Hi Elena - thanks for your comment! Glad you like our video! Take care :)
Is the dough sweet? If not how much sugar can be added to add a touch of sweetness?
Hi Winnie - you may make any changes you like, any adjustments you see fit to make this dish more enjoyable for you :)
Good looking couple, love your ube cake by the way I tried it and will do it again !
Hi Danilo - thanks for your comment! Very kind of you to say! Glad your Ube Cake turned out well!! Take care :)
Hello to both of you,almost 1month after you guys upload your video,I hope you continues your skill to baking🙂 more upload recipe take care 😘
Hi Marijoy - thanks for your comment! Please keep us posted on how your Siopao turn out :)
I’m hungry!😁
😄❤️
Looks so yummy I can wait to do it in my own👍
Hi Mia - thanks for your comment! Please let us know how your Siopao Asado turns out :)
Hi Donald and Kurt first thank you for this recipe. I would like to make this in chicken and I hope it will turn out good. This recipe looks so delicious.....And I have made your ube chiffon roll, so yummy xox
Hi Jovi - thanks for your comment! Yes, you can definitely use chicken instead of pork for this. Please let us know how your Siopao turn out. Glad your Ube Roll turned out well! Take care :)
Yay! Thanks for this!
Hi Shiela - thanks for your comment! Please keep us posted on how your Siopao turn out. Take care! :)
Hi guys!! Can I also bake this Siopao recipe? Thank you!
Hi Shirley - yes, you can bake the siopao also. I'd suggest brushing with egg wash and baking at 350 F (175 C) for 20 to 25 minutes or until the buns are golden brown. Hope this helps! :)
@@cookingwithkurt hi guys!! Thank you so much for replying, I will try your recipe and let you know how it goes,your dough recipe caught my attention because of the cornstarch mixed with the flour,,
hi kurt! can i use a bread maker in making the siopao dough? thanks!
Hi Francis - I don't have a bread machine so I have no personal experience with it. But I believe you should be able to make this dough with the same ingredients and just follow the procedures you know how to do using your machine. Just let it complete its kneading cycle, and then continue the recipe like in the video. Hope this helps! :)
Hi Kurt i noticed that baking powder was not added to the dough. Will it make it any difference? Thank you 🙏
It’s added later in the process - I’d suggest watching the entire video. Hope this helps! 😊
I followed the direction and it was perfect!! Thank you so much Kurt and Donald. Much love ❤️
@@leahcheng271 Glad it turned out well! 😊
@@cookingwithkurt 🥰🥰🥰❤️❤️❤️💋💋💋🥳🥳
Green tea cake nmn pls
Hi Geleyn - here's the link to my Lady M Green Tea Crêpes Cake recipe: ruclips.net/video/4rA8d3wlVuI/видео.html
Yummy i can see that thanks kurt
Hi Adelfa - thanks for your comment! Please let us know how your Siopao turn out :)
Thank you so much, please how about the chicken asado it's the same din po ba, thank you
Hi Rose - yes, you can substitute pork with chicken in this recipe to make Chicken Asado Siopao. Hope this helps :)
Thank you kurt love it's
Hi Kurt! I'm trying your recipe and I make a mistake, I mixed the baking powder on the dry ingredients. Can I use baking powder again after proofing it for 2 hours?
Hello! Yes, adding a little more baking powder after proofing should be fine. Hope this helps! 😊
@@cookingwithkurt thanks 😊 the dough is perfect 😋