SPECIAL BOLA-BOLA SIOPAO WITH SIOPAO SAUCE RECIPE/ GUARANTEED NO FAIL!

YIELD: 12 JUMBO SIOPAO
STEAMING TIME: 20 MINUTES AT MEDIUM HIGH HEAT. AFTER 20 MINUTES DO NOT OPEN TYE STEAMER LID FOR 5 MINUTES.
INGREDIENTS
500 grams all purpose flour (3 and 1/3 cup)
2 tsp. instant dry yeast
1/3 cup sugar
1 tsp. salt
1 and 1/4 cup water (280-300 ml.)
1/3 cup shortening or 1/4 cup oil
filling
500 grams ground pork (skin removed)
3 stalks of onion leeks
1/2 part of large onion
1 pc. chorizo
1 tsp. garlic
1/2 tsp. salt
1/2 tsp. black pepper
siopao sauce
500 ml. (2 cups) water
1/4 cup soy sauce
1/2 cup sugar
1 tbsp. liquid seasoning (optional)
1/4 cup cassava flour or cornstarch
1 tsp. garlic
black pepper
thank you for watching!
#siopaorecipe
#bola-bolasiopaorecipe
#steamedporkbunsrecipe
#lutongtinapay

[@mareialgeron6730]

Thank you for the advise. I will try this for
Sure😍

[@angelesbrandlin1666]

Thank you for sharing your recipe and i love the way you explain your procedure in steaming the siopao ❤😊

[@michelelamigo9686]

thank u for this recipe idol talaga kita. tagal ko ng nagta try ngayon ko lng na perfect❤️

[@iracabasag3947]

God bless us always! Thank you for this recipe!

[@jpvq31]

Galing talaga dami ko natutunan madam. Thank you!

[@annedeguzman2324]

Salamat idol malaking bagay ang pagbabahagi MO Ng pang-negosyo Ng recipe. Lalo na sa tulad Kong walang pinagkakakitaan . God bless you idol ♥️🙏

[@leilapadua2638]

Gumawa ako Minsan nang siopao at Ang sarap kinalabasan.sinunod ko Po the way you prepare..Ang sarap nila at Yung sauce Ang sarap.thank you po .

[@vickygrothe7217]

God Bless You Always More Power Thank you for your sharing Recepie yummy 😋🤤 From San Felipe Zambales Love Love Love 😘 it

[@annelopez9512]

Thank you Ms.Tin sa another siopao recipe.

[@kuyajjjourneyvlog...5470]

God bless idol ..thanks sa pag share ng kaalaman mo ..more power and god bless always ..

[@lodysvlog9504]

Wooow looks yummy 😋❤️ full watching and support 🥰 thanks for sharing 😍😍😍

[@beteperlita7427]

Uhm napakasarap naman yan at pangnegosyo pa magkakaincome.din enjoy making

[@jicebelantolin6759]

Thanks Ma'am Tin.. perfect tlga cya ..nag try aq gumawa masarap cya at very soft..

[@cherrycruz5530]

wowww.. yummy soft siopao

[@meiv378]

Natakam naman po ako..yummy

[@renzbabiamixvlog8344]

Yummy thank you for sharing this contents.

[@cestlavielife7305]

Yummy! I will try your recipe here at France.Perfect idea ihahain ko mga Amiga kong Pinoy.

[@sofiaparane1815]

Love it!

[@xiaoyan3395]

Sa itsura pa lang masarap na ang siopao na to.Maraming salamat Ms Tin at Lutong Tinapay

[@robloxgamer-vq4kr]

Salamat s dough recipe sis ginawa q xa ngaun at perfect ung dough q. Salamat at god bless always.

[@jailinsantos8657]

Hopefully magawa ko po sya my fav.
Thanks po...

[@emilcalumpit6318]

Perfect description satisfied thanks God bless

[@user-tr6ji8uw9c]

Salamat po madaling gayahin at masarap 😊

[@mischamercado5044]

Bongga! very detailed explanation, Noteworthy. Maraming salamat po sa matgumpay na siopao bola-bola. Ang worry ko lang electric steamer ang gamit ko so at walang control ng medium or high heat. Ngayon ko pa lang po ginagawa , sana magwagi rin. Cheers from Sydney, Australia

[@heartylara7843]

new subscriber po . ilang beses na ako nag try gumawa ng Siopa. nakita ko ito kaya try ko gawin din . super like ko ang bola bola. thank u sa recipe.

[@agnesaguilar455]

Galing!!!lahat yata alam mong e bake ma'am, parang gusto kong kumain ng siopao😊😊😊

[@susanacanlas6545]

Thank you girl. Nagluluto ako Ng siopao sa amin lng ilan ang mga sinudan ko na gumagawa into pero diko mapaputi i just came to watch your channel and tnx to your detailed explanation need lng pala exert effort in kneading kasi sabi ko bakit di pumuti at pumuti nga. Di kasi ako basta bumibili Ng siopao obkumakain sa chowking lng gusto ko kaya girl tnx nd more power and God bless you.sabi ko sa u girl kasi 68 nko

[@arusvincere1503]

Thankyou Lutong Tinapay .. pinaka da best na siopao recipe . My all time snack food since i was a toddler.. haha sa TITA's cafe here in Butuan pa ako nun dati.

[@luzvimindadeguzmancopland9965]

THANK YOU FOR SHARING YUMMY 😋

[@elimanalili2945]

Bago lang ako d2 salamat sa sharing paborito ko yan❤️

[@evangelinedeveza5109]

perfect ka talagang magturo👍

[@reynaldotaal6267]

Thank you lady for a very wel
l explained and full detailed ins
truction..parang centrum from A to Z na tutorial . Godbless ❤

[@milanymacapil9123]

Hello po, salamat sa pag share ng mga recipe nyo, sana someday magkaroon din ako ng negosyo kagaya nyo.

[@winniesangabriel1914]

Thanks for sharing the recipe po ❤️

[@foodielicious9529]

Looks delicious! Thanks for sharing your recipe

[@emilcalumpit6318]

Thanks

[@shellytangerine1905]

yummy! fave namin yan ng husband ko!☺️

[@zcath7710]

Ang gandaganda po ng itsura ng sipao ninyo

[@dirkandreilim7090]

Hi maam tin.thankbu for sharing your recipe po..bagong subscriber lang po aq pero sobrang nainspire po aq sa mga videos nio tinry q po agad ung empanada nio and grabe sarap and sunod q gawin tong siopao ..Godbless maam..

[@dapurmukbang]

These bakpao are so perfect. very good tenderness and filling. Thank you so much for sharing the video 🤩🥰

[@negosyantengina]

Perfect ang pagkasteam hindi basa ilalim ng siopao

[@gavinsrecipe]

Love this recipe ☺️🥰🥰🥰💗

[@alyjoyrichards342]

Wow yummy! Biglang lumabas sa feed ko ng gabi hahaha.

[@luciazride2469]

Galing nyo po tlaga 🥰

[@juanaentig7917]

Marsming salamat nagugustuhan ko to..

[@bonifaciotaiza2150]

Thank you ma'am. 💪 ❤️
Iba ka talaga ma'am

[@thelmanowlan5383]

Very good thank you ❤❤❤

[@vivlog8208]

Thank you Miss Tin for sharing this recipe...love it💖

[@arahfike2158]

That's what I want! Siopao bola bola!

[@terebeautychannel]

ay, sarap siopao I love your cook looks delicious thanks sharing dami ko natutunan pero dipa ko nagawa busy lang, pero the way nood ako videos naalala ko lutong tinapay complete ang tinuturo mo recipe thankful stay connected God bless :')

[@tessiepascua6658]

Wow yummy

[@fabzjenvlog2647]

Tummy siopao galing naman thanks for sharing this video fabz jen vlog

[@erichnaturesvlog3831]

New subscriber here. Paborito kong food yan.

[@nart204]

Ang ganda mo kasing sarap ng mga luto mo ☕☕☕

[@ninjaniajtv9767]

Thank you Po,for sharing

[@bings.7252]

Thank you for sharing

[@dhayedz1566]

wow sarap sis, thank u for sharing ,new friend watching dikit na kita sis.

[@chalynde1304]

Thank u po ansarap po ng siopao ginawa ko last week

[@bhudangdingable]

Looks yummy. Thanks for sharing your recipe. Gagawin ko to bukas❤️❤️❤️

[@lutongtinapay2717]

Balitaan niyo po kami☺️

[@bhudangdingable]

@@lutongtinapay2717 sure…pro pwede po bang stand mixer ang gamitin at ilang minutes poh

[@myles6597]

Thanks for sharing

[@lynnflorida560]

Fave ko Yan sarrappp po thank you ma'am Janette 😋😋😋😍😍😍

[@glorianewman4656]

sarap nman

[@pammyscuisine_official]

Looks very different and perfect 💖😍

[@64andrewmoreno]

Sarap nmn Yan bola bola siopao

[@elauglaug1]

thank you, chef

[@jeanetsimplyworld6373]

It's looks absolutely delicious magaya nga rin sya xoxo 🇩🇪

[@Ka_duclat]

Madam thanks to your tips

[@Ace_AU_]

Yummy! Sana maayos ko na masa ko next time kapag tinry ko to 😂

[@chaxile3721]

Will surely try this. 😍 Lagi kasi sablay yung dough ko. 😭 Thank you Miss Tin.
#lutongtinapayroadto500k

[@bings.7252]

Ang tsarap...hhhmmmm

[@jhoanslife1343]

Thanks Tin for sharing subukan ko eto pag uwi ko next week jan sa pinas,i share ko ang outcome,i will wonder paanu sya paputiin kasi lagi yellowwish ang gawa ko.😁 ofw mom here

[@paprikamerah]

looks so delicious thank you for sharing the recipe🥰 sty conected❤️

[@markjoseph196]

The colour of the flour ay depende kung ito ay na bleached or hindi .mostly ng flour sa Southeast Asia ay na bleached kaya maputi, unlike sa UK at EU na natural ang colour ng flour ( yellowish) dahil illegal ang gumamit ng bleach.Kaya kahit masahin mo ito ng masahin hindi ito puputi 😅

[@janevailoces7993]

Oo Tama dto rin sa lugar ko kahit lagyan mo pa nang vinegar ang tubig sa pag steam hindi pa rin puti ang siopao dahil sa harina.

[@solhoffmann7491]

Meron dto sa Germany, pinoy ang gumawa ng siopao pero maputi ang dough nya at hindi dumidilaw at saka malambot.

[@louger-tp5pl]

tama ka bro. pati dito sa Australia unbleached din ang harina kaya di rin maputi ang siopao ko, kaya doon ako bumibili ng harina sa asian groceries .

[@estrellamarmito7977]

Thank you so much. Mm

[@michelleangelo7814]

napaka generous talaga, dasssurrrvvv ng more sub

[@ma.gracegregoriamontejo5663]

Salamat, God bless❤

[@mhariaevalyhncaraangabijan1281]

First liker and first comment here .. thanks for sharing 👍

[@lutongtinapay2717]

Thank you po☺️

[@ambhoypalaboy]

Wow ang galing,l.. Sana meron din pano gumawa ng asado siopao pls

[@faithjhen24]

Ang sarap po nyan, my favourite 😍😋 your new subscriber po 😊❤️

[@rowenadiaz6593]

Galingggggggggggggggggggggggggggg

[@Bernzskie22]

❤Maraming Salamat Po! Greetings From Homburg Saarland Germany 🇩🇪 ❤

[@lumalagshahani9674]

Wow thank you Po ma'am For sharing Paano gumawa or mag luto Ng SIOPAO gustong gusto ko Po matutunan alam ko super sarap Ng SIOPAO nyo🤤😋

[@evelyntra2272]

Love yr recipy and way of steaming. I ll try later.

[@RAQUELMAvila-xi7rj]

Sarap

[@flormartinez3262]

gusto ko yan..
❤❤❤

[@lutongtinapay2717]

☺️♥️

[@arlenelijat6064]

Salamat po

[@anixonsdream]

love you mommy... galing mo

[@elainelife1903]

thank you❤

[@indaychen2381]

thank you sis

[@bebegurl4724]

Wow

[@bernadettetan3892]

Wow my favorite siopao 😋will do that on Monday my day off

[@bernadettetan3892]

Thank you for the heart Monday lang po May time for my family working in a church as parish secretary if there's available ingredients I made your recipe some of it already taste and absolutely masarap for my family and friends in the Parish ❤️ thank you for always sharing your recipe and some tips very helpful as for me to enjoy my passion in making breads and cakes ang dami niyong ideas ❤️🙏God bless you always ❤️🙏

[@uolreitgilarua4240]

Maraming salamat po

[@mergari4840]

Maam galing nyo gumawa tanong ko lang po ano yong margaren linagay nyo white pa.

[@floccica6208]

Thank you for sharing. Ask ko lng , saan makabili ng amag?

[@jesolyndelarosa4850]

magandang araw...lagi ko pong tinatry mga recipes nyo Maam. masarap po. i tried making siopao before ko nakita ito...kaso hindi po maganda yung yeast na ginagamit ko...maari po bang malaman kung ano yung magandang brand ng yeast sa kahit anong tinapay na gagawin
specially po sa siopao recipe nyo po...salamat po ng marami

[@leonorteves164]

Thank you maak

[@filomenatecson2966]

😍😍

[@myloveramo1789]

ang galing nyo po. tinry ko kagabi sinundan ko lahat ng sinabi nyo ang nahirapan ako yung pag steam kc sabi mo ilagay ang siopao sa hindi kumukulong tubig tapos ilagay sa medium heat and steam for 20 mins. saan po istart ang timer pag kumukulu na o pag salang palang po. kc yung ginawa ko kagabi pumalpak hindi pa masyadong luto and nagshrink. thank you sana mabigyan nyo po ng time para sagutin kc ito yung paborito naming magpapamilya.

[@normitaabogaa1617]

❤❤❤❤❤❤❤thank. You. Po

[@elenaenerio4331]

Hello po how many mitutes ang reating and rising ng dough po? Salamat

[@mayvellilley5565]

Hi, pwede bang I bake sa oven instead na steam? Thank you