Sikreto sa maputi, malambot at hindi umiimpis na Siopao

[@astroke12397]

wow mukha sarap

[@lovingpapa369]

sarap po nyan ma'am 😊😊❤

[@emilyramirez5300]

Hi ano pong klase na yeast? Thank you

[@rodelreyes2764]

Sarap naman Yan ma'am indi kailangan rest

[@meimeichannel7204]

Ang galing ng blog na ito

[@leilanileilani-t3l]

thanks for sharing

[@florengy]

Thank you for sharing 😊

[@janebonavente1060]

Thanks for sharing! Ask ko lng din if pede ba I chiller if hindi muna kainin o iluto? Thanks!😊😊

[@DionisioGundayao]

Good afternoon po , saan po nakabibili Ng tong2hong

[@natashanoor8825]

Yummy 😋

[@FloridaJao]

pahingi ng recipe po

[@leonellacia3444]

First!

[@marivicgarcia1061]

Anong substitute ng shortening

[@corazonvillaflor5829]

Shortening can also be veg. Oil.

[@chenneedomingo4936]

Mami labss pwede rin po b itong gawing toasted siopao? Sana mpnsin 🙏

[@MixNCook]

Gawa po ako ng video para dyan, may difference po kase yun💕

[@JennyBajon]

Maam pinatubo pa po ba yan

[@jennybelgar2221]

Pwede po ba ang oil as alternative po sa shortening kung hindi po available ang shortening sa area namin? And anong sukat po ng oil if ever? Salamat po

[@whensheicooks]

Sana masagot same question din kasi 😅

[@Jefne_Journey_channel]

Pwede po❤

[@NicanorJorgeJrJorge]

Nasaan ang recipe description...

[@bongskievlog5266]

paano po pumuti ang siopao kasi yon gawa ko kulay gatas

[@MixNCook]

Shortening po gamitin

[@AmaraCastle-yt1cw]

Asan na po buong recipe wala nmn nkalagay

[@LeiYT-Channel]

Haha nasa video po nood kayo nakalagay naman dun

[@adelaidatullao2094]

Bakit po yung 8sang blogger nagluto ng suopaw inistim piro nag kukulay brounis imbis na mapuri shopao kulay derty white..bakit ganun😅😮😢🎉😂❤❤❤

[@famidamangcaan6876]

all purpose flour ky maputi ang siopao

[@andimonterroyo5268]

Tried the dough recipe, follow exactly but this is not a good one, turned out dense and not white as what was shown on the video.👎 I’m sorry but I think you should change something in your recipe dough. Your measurement is also hard to follow

[@dulceguevara1401]

12-2-24, No recepi ? No like ! Screen recipe ? Hard to read ? Fast screen off, hard to write fast in copying live screen recipe ? Forget it, stressful . NO LIKE. bye .look for a better chef.

[@sonairasonaira1730]

Kakaiba nman Yan siopao madam👎👎👎👎👎