Goldilocks Siopao Bola-Bola: Steamed Buns with Pork, Salted Egg, Chinese Sausage | Cooking with Kurt
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- Опубликовано: 8 фев 2025
- Learn how to make Goldilocks-style Siopao Bola-Bola: Filipino-style soft and fluffy steamed buns with ground pork filling, salted egg, and Chinese sausage.
RECIPE: www.cookingwit...
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Equipment:
KitchenAid Stand Mixer - amzn.to/3SgjqCc
Dough Hook Attachment - amzn.to/3SgOIbu
Sheet Pan - amzn.to/3HhUeon
Knives - amzn.to/3TW70AJ
Flexible Dough Scraper - amzn.to/41UzrRz
Pastry Brush - amzn.to/3O7jTEb
Ingredients:
Steamed Siopao Dough: (enough for 12 buns)
1 cup lukewarm water
1 tsp active dry yeast - amzn.to/46kwThB
5 tbsp granulated sugar - amzn.to/48VsDFh
2 cups all-purpose flour - amzn.to/47Az67u
1 cup cornstarch - amzn.to/3TUP2hX
1/4 cup vegetable oil - amzn.to/4aLDKC0
2 1/2 tsp baking powder - amzn.to/47FyXQm
Pork Bola-Bola Filling:
1 cup ground pork (about 1/2 lb)
1/4 tbsp pickle relish
2 cloves garlic, minced
1 egg
2 tbsp oyster sauce - amzn.to/3Ww2GZO
1 tbsp sesame oil - amzn.to/4f5tUxK
1/4 cup yellow onions, minced
1/4 cup scallions, minced
1 tsp salt - amzn.to/3O5bvoS
1/2 tsp ground black pepper - amzn.to/3zQGkcm
2 Chinese sausages (cut into 12 pieces total)
3 salted eggs (peeled and quartered)
2 tbsp white vinegar for steaming (optional) - amzn.to/4eUPgOh
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
![[Sub] Steamed Pork Bun Recipe(Baozi)](http://i.ytimg.com/vi/0RaGaZbgXog/mqdefault.jpg)
One of the best teaching videos on RUclips. Thank you!
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao bola-bola turn out :)
Just finished making the Siopao Steamed Buns. It was so delicious my husband couldn’t wait to try it, now he wants me to make more. Love your recipe and it’s so easy especially the step by step instructions. Going to try your other recipes. Thank you for sharing. 🥰
Hi Beverly - thanks for your comment! So glad to hear that you like our recipe video, that your siopao turned out well, and that everyone enjoyed them! Please keep us posted on how your other dishes turn out. Take care 😊❤️
Did you taste the cornstarch in yours even after it is cooked please
I have seen at least 30 plus recipes of Siopao Bola-Bola/Steamed Buns on RUclips and I found your recipe is the best. Thank you for sharing.
Hi Kat - thanks for your comment! Very kind of you to say. Glad you like our recipe video! Please let us know how your siopao bola-bola turn out 😊❤️
Wow my favorite I will sure try this thank you lovely beautiful couple
Hi Jazmin - thanks for your comment! Please let us know how your siopao bola-bola turn out! 😊❤️
I have tried this already and fried it instead ( fried Siopao ) YUMMY!!!! Salamat ,ang sarap!
Hi Rosalie - thanks for your comment! Glad your siopao bola-bola turned out well! Take care 😄❤️
Oh man I’ve been trying to find a recipe like this. Thank you both for sharing!
Hello - thanks for your comment! Glad you like our recipe video! Please keep us posted on how your siopao turn out 😄❤️
Your siopao dough is so good. It is so white and soft. Thank you.
Hi Gennly - thanks for your comment! We’re so happy to hear your siopao turned out well! Take care 😊❤️
Wow! This is a must try. Thanks for sharing. May you continue to be a blessing to others. God bless you both❤️
Hi Maria - thanks for your comment! Please let us know how your siopao bola-bola turn out 😊❤️
You make it look so easy thank you for sharing 💖
Hi Josie - thanks for your comment! Glad you like our recipe video! Please let us know how your siopao turn out if you try them 😄❤️
Great recipe I am going to try. Thanks for sharing
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao turns out :)
tank you so much kurt for sharing the bola bola and i try it....really look so yummy.thank you...
Hi Natalie - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao bola-bola turn out! :)
Dang well detailed ! My fav part is when you can freeze uncooked one for up to 2 months Thanks Heaps!
Hello - thanks for your comment! Glad you like our recipe video. Please keep us posted on how your siopao bola-bola turns out. Take care :)
I've found the perfect dough recipe. Thanks Kurt..
Hi Hazel - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao turn out :)
If only I could send the picture.. My husband and son loves the texture of the dough.
Glad you and your family enjoyed them! If you like, you can send pictures on Facebook or Instagram - the links are below:
Facebook: facebook.com/CookingwithKurt
Instagram: instagram.com/cooking_with_kurt
Hello guys… a newbie here…the video instruction is so clear n perfect…thanks, I am no longer intimidated in making the dough…decided to get a KitchenAid mixer…😂 ….thank u guys
Hello - thanks for your comment! Gad you like our recipe video. Please keep us posted on how your siopao turn out 😊❤️
Thanks for sharing God Bless You Both Always!
Hi Julius, thanks for your comment! You’re very welcome! Please let us know how your siopao turn out 😊❤️
Thanks for that recepi of siopao
Hi Goldie - thanks for your comment! Please let us know how it turns out! 😄❤️
Watching from toronto nice going guys god bless
Thank you Fernando - glad you like our recipe video. Please let us know how your siopao turn out 😊
Sure I will
Thank you so much for sharing the recipe of siopao🤗💕
Hi Rosario - thanks for your comment! Glad you like our recipe video. Please let us know how it turns out! 😊❤️
Thank you for sharing
Hi Maria - thanks for your comment! Glad you like our recipe video. Please let us know how they turn out 😄❤️
Love you to, I so love the food you make, I am going to make these
Please keep us posted on how it turns out. Lots of love from NYC ❤️
@@cookingwithkurt Thank you, I will
Thanks for sharing
Hi Alicia - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao turns out if you make it :)
Yummy 😊
Hi Marinor - thanks for your comment! Glad you like our recipe video. Please let us know how your siopao bola-bola turn out! :)
Thank you so much for sharing 😊❤
You’re very welcome! Thanks for your comment! Please let us know how your siopao bola-bola turn out 😊❤️
Wow luv siopao
Us too! Please let us know how your siopao turns out if you try it 😊
Thank you I am subscribe ❤❤❤
Hello - thanks for your comment! And thank you for subscribing! Glad you like our recipe video. Please let us know how your siopao bola-bola turn out 😊❤️
sarap!!
Salamat po! ❤️😊
Thanks❤❤❤❤
Hi Marina - thanks for your comment! Glad you like our recipe video! Please let us know how your siopap bola-bola turn out 😄❤️
wow! i wanna try this one using salted egg?!! thank you
Yay! Thanks Ninia - please keep us posted on how it turns out! 😊❤️
Thank you! New subscriber here.
Hello! Thanks so much for subscribing! Please keep us posted on how your dishes turn out if you try them 😊❤️
Is oil better than shortening..thnx
Wowwww
😄❤️
I omitted using hard boiled eggs altogether because the texture changed to nasty. Salted eggs is an aha(! )moment, why haven't I thought of that ? Thank you for sharing .
Hello - glad you like our recipe video! 😊
Nice video as always! Can you do conti's bavarian medley cake next? Would appreciate it.
Hello - thanks for your comment! I'll add it to my list of recipes to research and make a video :)
Wow 👍🏾🇮🇹♥️
😄❤️
Can I use instant yeast?
Hello - I’d suggest using 25% less if you are using instant yeast - so 3/4 tsp instant yeast instead of 1 tsp active dry yeast. Hope this helps! 😊
@@cookingwithkurt Thank you 🙂
Blueberry cheesecake recipe pls
I'll add it to my list of recipes to research and make a video :)
Can you freeze it after it is steamed ? Or do you freeze it after you have formed the siopao without cooking it ?
We prefer to freeze it before steaming. But both will work. Hope this helps! 😊
@@cookingwithkurt , I did that, and it never rose. It stayed flat like a pancake. That’s why I asked whether to freeze before or after the siopao is formed.
Thank You 4 sure
Next time asado nman😊
Hello - here’s the link to our siopao asado recipe video: ruclips.net/video/MeeN6PPjUXw/видео.html
Please let us know how it turns out! 😊
❤❤❤
😘😘😘
Thank you very much sharing your video .Your dough and feelings look perfect.I have tried so many times but it Sims not tasty.This time I will try your recipe.
You’re very welcome! Please let us know how it turns out 😄❤️
I just finished making, and it was all good except that fact that I think I can taste the cornstarch not cooking. I hope that makes sense .how can I make it a way not to taste the cornstarch? Or maybe it is the baking powder?what did i do wrong ?
Thank you
It’s difficult to say what happened without seeing what you did. You may make any changes you like, any adjustments you see fit to make the buns more enjoyable for you 😊
Parang kilala ko po kayo na share ni mister sakin Jay Mark Anuta😊
😄❤️
hello po, meron pong recipe for asado
Siopao asado: ruclips.net/video/MeeN6PPjUXw/видео.html
@@cookingwithkurt superthanks po!!!
No need to cover the cover of steamer?
Husband and husband
What is the issue?
Asado pls.salted egg plus sausage too much sodium not too healthy ...but for healthy people no high blood pressure this is good just no msg
Here’s the link to our siopao asado recipe video: ruclips.net/video/MeeN6PPjUXw/видео.html