- Видео 55
- Просмотров 1 101 274
Cooking with Grandma
США
Добавлен 10 июн 2021
Видео
cooking with grandma Lunar New Year Eve 2024
Просмотров 4298 месяцев назад
Cooking with Grandma Lunar new Year Eve 2024
Grandma Chinese cucumber salad
Просмотров 496Год назад
@CookingwithGrandma Grandma Chinese cucumber salads love this quick &easy recipes good to eat with Grandma Bbq pork, Pl (comment)
Grandma panda Express Chow Mein| Copycat|better and cheap|
Просмотров 1,5 тыс.Год назад
Grandma panda Express Chow Mein| Copycat|better and cheap|
Braised pork with preseved vegetables|cooking with Grandma|
Просмотров 3792 года назад
Braised pork with preseved vegetables|cooking with Grandma|
This Soup a Chinese Grandma Eats Everyday - winter melon soup
Просмотров 9 тыс.2 года назад
This Soup a Chinese Grandma Eats Everyday - winter melon soup
Tiger Skin Chicken Feet | Cooking With Grandma
Просмотров 2,5 тыс.2 года назад
Tiger Skin Chicken Feet | Cooking With Grandma
Oxtail Soup With Radish| Cooking With Grandma
Просмотров 1,6 тыс.2 года назад
Oxtail Soup With Radish| Cooking With Grandma
Siu Mai | Hơw To Make Siu Mai | Cooking with Grandma
Просмотров 2 тыс.2 года назад
Siu Mai | Hơw To Make Siu Mai | Cooking with Grandma
Cooking With Grandma Wonton Noodles Soup
Просмотров 7612 года назад
Cooking With Grandma Wonton Noodles Soup
[No Music] Big Bao | How to make Big Bao
Просмотров 11 тыс.2 года назад
[No Music] Big Bao | How to make Big Bao
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How long the dough need to rest??
Amazing recipe thanks . Just make sure tht pork need to be cooked well bcz poorly cooked pork is source of trichenella parasite . That’s why pork has to be cooked well.
How many grams po yun dough
Beautiful video and directions. Thanks
Thank you for the recipe
recipe tasty, thank you: - 1 cup warm water or warm milk, - 2 Tbsp white sugar, - 1 1/2 tsp yeast, - 400g all-purpose flour, - 2 Tbsp veg oil (lard or pork lard), - 1 1/2 tsp baking powder, - 1 tsp cooking oil big bao filling; - 1 cup jicama or water chestnuts, - 2 Tbsp green onion, - 2 boiling eggs, - 2 chinese sausage (steamed 10 mins) - dried mushrooms ( soak for overnight ) 4 piece, - 1 piece char siu pork - 2 Tbsp green onion, - 350 g pork should , - 1 cup jicama or water chestnut , - 1 Tbsp oyster sauce, - 2 Tbsp sesame oil, - 1 Tbsp chicken powder, - 1 tsp sea salt, - 1 tsp white sugar , - 1/2 tsp ground pepper, - 1 Tbsp cornstarch.
Hi,, is there halal alternative for rice wine ? thanks
Put some tangerine peeled skin
Good lord too much noise
This was delicious❤
T y grandma for your yummy recipe 🙏❤️💕❤️🕊🦋💓🦋💓🦋🕊🙏
Whats the song called i have to remember to never hear that ever again
I really enjoy the way you make this bao. I also enjoy your music, but I must turn down little bit. Thank you very much 🙏💝🌹
Thank you.
What is “white powder”?
Probably MSG
If I could only eat bao the rest of my life i would.
li ke
What is white powder?
tai pao pao from dragon ball
Dragon ball was an inspiration from an old Chinese mythology. So more like the other way around.
Ilang grams po ang dough at ilang grams ng mix giniling filling ang isang siopao po
Please make me some. Please Please Please Please pretty Please
I love so much
Very good, but should add salt to dough.
can i get recepis in english
Obviously it translated in English 😅
❤❤❤Thankyou
You are super 👍
Nice one...
So Bao is sort of similar to like a pot sticker or dumpling.
now That's a bum.
That has to be the worst music ever are piano sounds whatever that is
👍🥰
Annoying background music
Thanks ❤❤❤❤❤
Is it possible to have the wriiten recipe?
It would be good if you could list out the measurements of the ingredients in English below all your videos so that it is easy for us to follow your recipes.
I love Grandma cooking, thanks for sharing, I do miss my grandma,she done a lot of traditional stuff.
Thank you for sharing !
wow this looks so yummyy!!
Just subscribed, love the simplicity of your winter melon soup, we had just make Whole Winter Melon Sweet Soup too. Will try Grandma's recipe on my next winter melon quest. ☺
Sooo big and white just like the ones i used to see and eat in Singapore!
Love Love your recipe.. so simple and delicious ❤❤❤❤❤ Thank you for the upload 👍
Wow that looks fantastic! Which cut of beef did you use for the braised beef dish?
Please list your ingredients for us audiences, thanks 😊
Thank you!!! This is the recipe I was looking for, with water chestnuts egg, mushroom and pork!!!! I am definitely making these asap!!!
是不是邊在廚房作包子,邊讓孩子在客廳練鋼琴? 又嘈又鬧!
This is my favorite version of bun. The version during my childhood. I just wonder if the ground pork is well cooked inside.
Nice 👍
I tried your recipe and after finish steaming I don’t think the dough rising/fluffy enough. So it’s like 3/5 stars
Where is the written recipe pls
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