Veg Bao Buns Recipe | Steamed Bao with Veg Stuffing ~ TheTerraceKitchen
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- Опубликовано: 26 июл 2024
- VEG SCHEZWAN BAO BUNS RECIPE
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SERVES: 4 Medium Bao Buns
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INGREDIENTS:
Yeast Activation:
1/4 Cup Warm Water
1 Tsp Sugar
1/2 Tsp Dry Yeast
Dough:
1 Cup All Purpose Flour (Maida)
Salt as per taste
1 Tsp Oil
Stuffing:
2-3 Tsp Oil
1 Small Chopped Onion
1/4 Cup Chopped Carrot
1 Tsp Ginger Garlic Paste
1 Small Capsicum
1 Cup Cabbage
1 Tsp Soy Sauce
2 Tsp Schezwan Chutney
Salt as per Taste
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They look delicious and the way you explain how to make them is very clear.
I'm gonna cook it for sure.
Can't wait to make this recipe, it looks delicious.
Please do try 😊
Thank you for the recipe!!! Will definitely try soon and I'm sure it will turn out great just like all your recipes 😍
the bao recipe is just wow!!!
I tried it today and it tastes amazing!!!!
I made it of two types:
1. Steamed it as you made.
2. Baked it in my homemade oven.
homemade oven?
@@zargulsiddique31 🤣
@@aishakohli323 😂😂
@@zargulsiddique31 salt and pressure cooker
This looks so yummy. I'm going to try making this.
Hey Priyanka you are such a great chef 😍 always share easy and mouth watering recipes ♥️♥️♥️
Wow , it looks so spongy and delish , will definitely try it 😍😍😍👌🏻
Thankyou for sharing😀👍
Cant wait to try it 😍😍
Running to the kitchen!!!! ❤❤❤
Looking really yummy….😋😋😋😋
Looks yummy😍😍
You are amazing!!!
Delicious recipe 👌
Fantastic 😊
Soft and yummy
Too good
Yummy 😋
No words for ur praise😊😊
U r really an all - rounder person...💓...a Wonderful mother, Beautiful wife, caring daugther in law, Osm chef & home maker too😍😍❤
I want tobecome like you didi❤❤❤
Yummy😋😋
Very nice
This looks really yummy ma'am . You are really creative . I got to know so may different recipes on your channel which I did not even know existed ! Thank you and you are really talented uncountable square!!
U are Amezing 😍all rounder 👍
Tasty
Mouth watering dish..... Just love it 👌👌 but can you please make this dish without yeast
Fun fact :- this type of bun first made in Japan but with あんこ filling made of あすき ( sweet filling).
No i am not Japanese just learning it.
I am learning hiragana too I can understand what you said 😊
@@MiniPriya こんいちわともだち😊
Konnichwa friend 👋
@@MiniPriya you really know japanese 🇯🇵😄
I was bout to comment this 😅
Very nice mam
Awesome😍
Thanks ☺️
U will rock it
Mouth watering 😍 use aluminum foil?
Superb... pls do eggless cakes with curd
Terrace kitchen 👌🏻👌🏻 you are so cute.. sab perfectly bolti ho n simple way main batati ho .. I wanted to try bao buns n stuffed or only buns n telling my mind, later later 😃 now your video made me up up up to do it.. thank you so much darling.. ❤️
Yummy!! I will try this recipe.Very nice gud work!!!! I love ur recipes.Yumm n tasty.Very excited to try it.....
Thanks ☺️
@@TheTerraceKitchen please tell me can I use whole wheat flour instead of maida
I love your recipes so muchh😍😍😍😍😍
Could you please show the recipe of Domino's style Red velvet lava cake?🥺
Awesome
Thanks ☺️
@@TheTerraceKitchen Ur welcome , I love all your recipes they just go with our taste thankyou for sharing amazing recipes everytime❤️❤️
This is most versatile recipe you can change filling as per your taste.. I also use glutinous rice flour instead of refined flour🤤
Thank you for this recipe. I've tried it and it turned out soo.. delicious.
I can't believe that, I made it my self.
Thank you so much😊
@@tannuparveen9874 baking powder and baking soda
i love this recipe and video thank you
😢😢😢😢😢.. but i can't.. why? Whats wrong? 😢😢😢😢 plz let me teach?
Nice,❤
Thank you ☺️
Hey ma'am I wanted to eat those baos since watching Disney pixars bao but I couldn't find the right recepie as most of them were using pork soo thanks for making one....lots of love and yeah I am too from pune
Thank you from Shillong
You're welcome ☺️
Can we make them open also and then put the filling in between after steaming? I mean will the same dough work ?
Nice
Thanks ☺️
👌
Thanks ☺️
2million soon
Very nice recipe mam
Thanks ☺️
Beautiful.. can we make these a day before and serve next day? Also if yes than how to store them
Freezer bags. Then 20 seconds in microwave
👌👌👌👌
Thanks ☺️
They look so yummy, fun to squueeze and play with 😜
Hearing it 1sst tym... but looking yammyyy😋😋
Thanks ☺️
These look like bada momo😋😋
Maam I am ur huge fan u should definitely try to participate in MasterChef
Can you freeze them?
Hi wr to get the steamer
Hi wr to get these steamer plate
Can i make this using wheat flour
Mam pls show simple plain steam bun
Hi please let me know the brand name of the yeast used.
Can we use dahi instead of dry yeast
Ma'am I live in Darjeeling and this is called in nepali Taipoa
Can we make with atta?
it's chinese steamed buns. I'm not sure everybody knows that.cus I'm c drama fans so I know it before. 😊😊.
Wow you are so culturaled
Btw, if you really knew something about the Chinese food.... You would have known that the name is "Baozi" ... So, despite you being a C Drama fan... You don't know the basics.... Anyway 😂😂
@@nikkinvincible2.0 i know they called baozi.😊,,my kids argue me to make them .everyday,,,cus its summer holiday.🙌🏻
Avoid being condescending please... @@nikkinvincible2.0
First comment
Love ur recipes
Thanks ☺️
Sabsitute of yeast plz.
Can we use whole wheat flour instead of maida
Can I use whole wheat flour instead of maida
How do you keep the dough from drying out when folding the bao?
Keep the dough and the prepared bao covered with a damp cloth
We have a similar dish which we call Thai Pao in here
Delicious(^o^)... Can't wait to taste it.. You are an all rounder.. 😍😍💯💯
What is substitute for Yeast? By the way the recipe looks delicious 😋😊
You can try with baking soda, powder and dahi
@@poonamtalwar6472 It's Baking powder....
Keep it open air and hope for the best
There isn't nothing else will make it as fluffy as yeast
@@sameerparashar7002 baking soda and baking powder
Instead of maida can I take atta normal one
How many minutes in oven and degree plzz
bao!!!!!!!!!
kya Ham Iske ander chij Dal sakte hain
Try some gluten free recipes...bao looks great 🤤
I feel it might be raw from outside , the outer layer of maida is not completely cooked
I think baking option will be preferable
No, it's not uncooked and doesn't taste uncooked.. it's 😋😋😋
It looks wet because of the steam ig. Even idlis look like that right after you open the lid
I thought bao are made by rice flour l, nice recipe thank you
In China they make both like rice flour or refined flour ( maida) even they use different starches
If only i had steamer
can we make this with whole wheat flour also?
Yes you can but use good quality aatA
Schezwan chutney recipe?
recipe without yeast plz
How much water?
It's similar to Siddu , but filling is different
Woq
😊😊
Alternative for maida?
Whole wheat flour
Mam instead of maida which flour can we use…pls reply…thanks
Glutinous rice flour or corn starch with any flour
Can this be made with whole wheat aata instead of maida
Hey, yes you can
What can we use instead of yeast
Aunty can we use pasta or pizza sauce instead of Schezwan chutney
Yes, you can
Pls make box dessert pls I am minaz
Can we use atta?
You can but that wont be fluffy and tasty
Can u make poutine? Pls...we would love of you give us poutine recipe
Ok
@@TheTerraceKitchen WoW...I will be waiting for it..🤩🤩🤩🤩🤩🤩
Aap kya job karti hai aur apke husband. Please reply, thank for your precious time.🤗🤗🤗🤗🤗
Can we fry this?
You can but still have to steam them first
Why don't you try to take part in MasterChef show
How to make it without yeast???
pls share the laughing recipie
laughings
It looks like veg thulo momo
🙋🏻♀️ darling can you tell me chutney n sauce to eat with this? I mean name it few please
Mustard sauce, tomato sauce, momo chutney... Wood apple sauce taste better if you make at home
@@Realatmx wow thankyou
Please upload a video of this recipe whithout yeat