Soft and Fluffy Steamed Vegetable Buns 蔬菜包子

[@sjbkhanakhajana9721]

Very nice 👍👍👍

[@ruyiasianrecipes]

Thanks a lot

[@MuktasCookhouse]

Nice sharing ❤️💞💞

[@ruyiasianrecipes]

Thank you! Cheers!

[@bitspieces5668]

What is a substitute for wheat starch...is cornflour ok?

[@ruyiasianrecipes]

Yes you can use cornstarch or tapioca starch

[@NoCopyrightMusic16]

Looks so delicious 😋✨

[@ruyiasianrecipes]

Thank you 😋

[@Easyrannabd]

wow wonderful

[@ruyiasianrecipes]

Many many thanks

[@PYT500]

Hello. I noticed you didn't add cake flour like you usually do in other recipes. What's the difference in texture?

[@ruyiasianrecipes]

Hello, yes good question, I tried to simplify it so that there are less ingredients rather then 3 types of flour, but adding the cake flour helps soften the texture even more

[@PYT500]

@ruyiasianrecipes thank you so much! Another question. Can you substitute the 40g cake flour to cornstarch + plain flour?

[@ruyiasianrecipes]

Yes you can substitute with plain flour

[@Saturn_Jay760]

How much salt did you used in your dough?

[@ruyiasianrecipes]

Hi, there is no salt

[@jennyla1165]

如意你好，请问室温大概二十五-六度发酵1.5倍大，大约是多少时间？谢谢。

[@ruyiasianrecipes]

你好，我用的是“Prima Flour Top Flour" 品牌，这个面粉26°C大概34-40 分钟.其他的有可能1个小时。

[@jennyla1165]

@@ruyiasianrecipes 好的 谢谢 ☺ 还有那天的椰糖燕菜糕，成功了，谢谢妳的分享。

[@ruyiasianrecipes]

谢谢， 我在另外的频道看到你的回答了！很开心做的成功

[@cooldude9981]

請問加澄粉的作用？

[@ruyiasianrecipes]

出来包子的效果比较细腻

[@sumi0011]

Nice 😍😍🌺🌺😱😱😱

[@ruyiasianrecipes]

Thanks very much 😃