O.M.G!!! This was so delicious, my hubby rated it 11/10! Mums do yourself a favour and leave the spoon in the dish at serving and lick the sauce off it before washing up. Wow
Thank you a lot for this recipe, I am a caregiver for an Asian lady, she lately refuse to eat, she shows no appetite, so I found your recepies and gave it at try, it turned out that she loved it. Thank you, I look forward to come back to your channel for more easy recepies 👩🏻🍳 Thank you on behalf of my patient Mrs. Fung
Hi chef, I also don't use alcohol so I was going to use rice vinegar, but should I use the same amount or less. Please respond soon as I am anxious to devour this dish. Thank you
Does using a small amount of alcohol in a dish make you an alcoholic? I don’t drink at all, but frequently use wine etc in my cooking and the alcohol evaporates anyway, leaving a wonderful taste to the food.
Hay chef, I was from Indonesia, when I worked in Singapore, I often tried recipes from chefs with very simple but very tasty spices and my employer really liked it
Hi chef,im Indian lady and am loved chinese food alot.My favourite food is chinese food.And one time when i dont have an idea to cook and turn around this youtube channel ,am just found ur channel and tried this recipe..i tell you ,its really turned well and am enjoyed 😊thanks alot chef
I love that you gave a suggestion on what to replace the white rice wine with, sometimes us muslims want to follow recipes like this but when they use wine or alcohol we don't really know what to replace it with so we avoid the entire recipe altogether
Late comment, but may still be useful: Usually, the cooking wine is used as liquid filler and to make it a bit more potent. Potency is optional, and the liquid part can just be replaced with water. If there's no additional sugar already in the recipe, you can add a bit since some cooking wines are a bit sweet (usually rice wines like sake and mirin)
@@Ezoluna never too late to help someone, thank you! I always thought it's an integral part of a recipe since you see people often use it. So I thought replacing it with anything else would just ruin it
@@gameslacker2711 glad I could help! Note that this mostly applies to asian dishes that use "cooking wine" or sake/mirin specifically. There are a lot of European dishes which use red/white wine as a large part of the dish for flavoring, and in those dishes it's not super optional. But there are plenty of delicious non-wine pasta dishes anyway so not a huge deal.
@@gameslacker2711 also, some people may say that cooking wine is essential and changes the flavor of the dish. I'm an ABC (American born Chinese), and have been eating home cooked Chinese food all my life. I don't notice a huge difference between using cooking wine and not, so it's not likely you'll notice it either. It's delicious either way :)
Followed your easy instructions, didn't have rice wine so used water and added more oyster and soy sauces, then asparagus, EXCELLENT! Thanks! Have always wanted to try this.
Just tried this. I paired it with vegtable lo mein and garlic green beans. I used white wine due to not having cooking wine. I am surprised by the simplicity of it. Super flavorful and tender. Thank you. This is a keeper.
Thanks for your recipe. I tried few of yours .... All is super easy and super yummy. Just after eating your recipe, Chicken w/ Onions in Oyster Sauce. Even I made it my self feel like eating restaurant food. Thank you uncle. Wish you all the best. May God bless you.
Hello from Brasil... I love Asian food, but always seemed sooooo difficult to make, but you made it very easy fo me. Just did your Kung Pao Shrimp Recipe for my husband's birthday, and we loooved... i'm gonna try this one this weekend. thank u
Thank you Spice N' Pans~! Really appreciate that you share dishes that do not always require expensive ingredients. Please, please do continue to share cooking recipes for daily cooking~! (newbie to cooking)
Hi sir chef... Thanks for sharing this your recipe.i working in Singapore. I always used your any recepie and then my bos so like to eat To day I will try to cook this chicken and I will used your recipe. Thank you sir very much
This is true Chinese cooking. Chinese American food is too complicated. When I tasted in China usually had just a few ingredients, this Chinese chicken with onion and oyster sauce recipe looks very nice. Good job!
Good day Jamie and Roland, I wish I can swirl and mix those ingredients so beautifully with the pan like Roland does. 😁. And this dish is simple to cook, thanks for sharing. 🙏
@@prettycatmint4514 hahaha, that's why I said I wish 😁, dare not test out if not alot of cleaning to do on top of lesser food to enjoy as most will be on stove and NOT inside pan😁. Happy Cooking 😀
I am loving your channel Chef. Since I discovered you I haven’t looked at other wannabe cooks ! 😂 my husband thinks I’ve spent ALL day at the stove with this delicious recipe.. 🤣 I really thank you 💕
Thank you chef for this simple recipe. I tried it yesterday and it turned out yumm... I paired this with your another noodle recipe which also came out well (I need to slightly reduce the noodle cooking time to get that noodle springy). Overall the combo was delightful. Thank you once again 🙏🏼
I always try your recipe, and never make me disappointed, your videos are really good , and easy to learn, as long as I learned everything from you , you're always be my great teacher, thanks my respected teacher. I'm from Indonesia and sorry for my poor English 😊
Made this... It was so good! Love all your recipes! Thank you for posting such easy and simple ones. Tried the Soy sauce noodles too... Its become a regular dish at home now
Perfect. I’ll make this tonight. I’m so ready for a quick recipe that doesn’t require tons of ingredients. It’s too hot to stand over the stove for too long 🥵 Thank you
I love oyster sauce because any time my parents cook with oyster sauce I’ll always smell it and that’s how much I love oyster sauce I even drink the sauce after finishing the food they cooked with
Hey Jamie & Roland! I'm on my way to the Asian market to get a few of the items I need to make this! I'll come back to let everyone know how it turned out. I can hardly wait! 😋😋😋
Wonderful looking dish, I can't wait to give that a try. My mouth waters. Also, a very nice video. You are great on camera, Roland, and your camera operator does a nice job, as well.
when I saw this video suddenly my tummy is rumbling. I really familiar with that menu and the honey chicken also. because 3 years I have lived in Singapore. Thanks for the recipe 😍
It looks delicious! I already have all of the ingredients at home, I will be making this tonight 😍 thank you Update: made this and my family loved it! Very delicious
Thhis is one of my house favorites! I learned from a Thai lady I was a Nanny for and have been making it for years with sticky rice and stir fried cabbage. Kids love it!
I must say this was delicious; not a bit was left in the serving dish. Paired it with your garlic fried rice. It was like being in SG. I used gin in place of the cooking wine ; is that okay ? If yes I will use it in your other dishes. Thank you so much.
I am starting out home cooking Chinese food and this is going to be my next attempt. I'm off to get some of the ingredients soon, can't wait to try this. It looks fabulous. I have a silly question, do I double everything in the recipe to make a meal for two?
Hihi. Hope you’ll enjoy the process of cooking Chinese food at home. For this recipe, it’s enough to serve up to 3 people if you’re having it with rice. Normally in a Chinese meal, other than a meat dish, we will have another vegetable dish and perhaps a tofu / egg dish or soup. If this is the only one you intend to have with rice, then you can just follow the recipe exactly. It’ll fill two of you up nicely.
@@spicenpans Thank you so much for replying, and so quickly. My Wife and I love Chinese cuisine and the cost of eating in a restaurant these days in the UK has almost doubled in the last year. Cooking at home is proving to be a lot of fun, and we are able to still enjoy our favourite tasty meals whilst saving money at the same time. Every day is a school day for me! So thank you again and our best wishes to you and yours from South Somerset, UK.
Thanks again Raymond. Just did this for my family, properly. Everything easy, except the beansprouts! To prepare them properly took nearly one hour? Maybe poor quality, standard from supermarket, but I got there. Don't forget the gin and beer along the way though! Trimmed, cleaned and drained. Massive difference when added to noodles. And Arsenal winning! Clean. Sauce was so easy too. What a chow mein. Will never buy blue dragon/amoy mix again. Plus that chicken dish, rice and some stir fry vegetables. We all loved it.
Hi roland following your recipes and cooking.my son really likes it ...thank you for all the wonderful recipes.am not gonna miss any of your recipes but few ingredients I can't get in my place...
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
O.M.G!!! This was so delicious, my hubby rated it 11/10! Mums do yourself a favour and leave the spoon in the dish at serving and lick the sauce off it before washing up. Wow
Thank you so much for using our recipe!! Woohooz!!!
Believe it or not, men/dads occasionally do the cooking nowadays.
@@jaymiz234 so sensitive
ññ
Hi, can you confirm please how much chicken is in there? Can anyone who has tried it confirm?
Thank you a lot for this recipe, I am a caregiver for an Asian lady, she lately refuse to eat, she shows no appetite, so I found your recepies and gave it at try, it turned out that she loved it. Thank you, I look forward to come back to your channel for more easy recepies 👩🏻🍳
Thank you on behalf of my patient Mrs. Fung
You’re most welcome, Minnie. We’re glad to know that our recipe helped you and Mrs Fung out. God bless you for taking care of her.
You are an amazing caregiver.
Simply and delicious chicken dish, easy to prepare and cook.
I really really appreciate the fact that you have suggested a substitute for your non alcoholic viewers ! I love your channel !
You're so welcome :))
Hi chef, I also don't use alcohol so I was going to use rice vinegar, but should I use the same amount or less. Please respond soon as I am anxious to devour this dish. Thank you
@@bhappy8892 do not use rice vinegar, use water instead
@@rexiioper6920 Thank you for your quick reply. I will make it today 🙂
Does using a small amount of alcohol in a dish make you an alcoholic? I don’t drink at all, but frequently use wine etc in my cooking and the alcohol evaporates anyway, leaving a wonderful taste to the food.
Simple ingredients, amazing flavor, we had it for supper and it was so good, no one talked for several minutes, that's how good it was.
Sounds awesome 👏👏👏
Wow!
I know that feeling and it is good when food is deliciuos 😁
Appreciate that you always include substitutes for ingredients u used like water instead of chinese wine.👍
I tried this out just with 250g of chicken breast meat cut in small pieces. It turned out lovely!!... Highly recommended 👍 Thanks !!
I love it when dark soy sauce is added to food. The color is BEAUTIFUL
It really is! Love dark soy sauce :))
When I don't know what or how to cook, Spice N Pans is my first resource. Thank you!
Hay chef, I was from Indonesia, when I worked in Singapore, I often tried recipes from chefs with very simple but very tasty spices and my employer really liked it
You're very smart. Knows how to watch RUclips to cook. Awesome!
Mira nk nmber mu
Hi chef,im Indian lady and am loved chinese food alot.My favourite food is chinese food.And one time when i dont have an idea to cook and turn around this youtube channel ,am just found ur channel and tried this recipe..i tell you ,its really turned well and am enjoyed 😊thanks alot chef
Thank you so so much for giving our recipe a try! We’re truly thrilled that you enjoyed it. 🙏🙏🙏
I love that you gave a suggestion on what to replace the white rice wine with, sometimes us muslims want to follow recipes like this but when they use wine or alcohol we don't really know what to replace it with so we avoid the entire recipe altogether
Late comment, but may still be useful:
Usually, the cooking wine is used as liquid filler and to make it a bit more potent. Potency is optional, and the liquid part can just be replaced with water. If there's no additional sugar already in the recipe, you can add a bit since some cooking wines are a bit sweet (usually rice wines like sake and mirin)
@@Ezoluna never too late to help someone, thank you! I always thought it's an integral part of a recipe since you see people often use it. So I thought replacing it with anything else would just ruin it
@@gameslacker2711 glad I could help! Note that this mostly applies to asian dishes that use "cooking wine" or sake/mirin specifically. There are a lot of European dishes which use red/white wine as a large part of the dish for flavoring, and in those dishes it's not super optional. But there are plenty of delicious non-wine pasta dishes anyway so not a huge deal.
@@gameslacker2711 also, some people may say that cooking wine is essential and changes the flavor of the dish. I'm an ABC (American born Chinese), and have been eating home cooked Chinese food all my life. I don't notice a huge difference between using cooking wine and not, so it's not likely you'll notice it either. It's delicious either way :)
@@Ezoluna noted, I'll keep that in mind 👍
Followed your easy instructions, didn't have rice wine so used water and added more oyster and soy sauces, then asparagus, EXCELLENT!
Thanks! Have always wanted to try this.
Thank you so much for using our recipe 🙏🙏🙏 We’re so happy that you enjoyed it 🥰🥰
Just tried this. I paired it with vegtable lo mein and garlic green beans. I used white wine due to not having cooking wine. I am surprised by the simplicity of it. Super flavorful and tender. Thank you. This is a keeper.
I was thinking what to cook for lunch today and this video pop in my notification. Heaven sent dish! looks easy and yummy. add to my favorites!
What a beautiful coincidence. Hope you enjoy. Happy cooking :)
Thanks for your recipe. I tried few of yours .... All is super easy and super yummy.
Just after eating your recipe, Chicken w/ Onions in Oyster Sauce. Even I made it my self feel like eating restaurant food. Thank you uncle. Wish you all the best. May God bless you.
Hello from Brasil... I love Asian food, but always seemed sooooo difficult to make, but you made it very easy fo me. Just did your Kung Pao Shrimp Recipe for my husband's birthday, and we loooved... i'm gonna try this one this weekend. thank u
Wonderful! Thank you so much for using our recipe, Emanuele :)) Hope you'll enjoy this recipe too. Happy cooking!
Thank you Spice N' Pans~! Really appreciate that you share dishes that do not always require expensive ingredients. Please, please do continue to share cooking recipes for daily cooking~! (newbie to cooking)
I love Chinese food.. Thanks for sharing.
Happy cooking!
Hi sir chef... Thanks for sharing this your recipe.i working in Singapore. I always used your any recepie and then my bos so like to eat To day I will try to cook this chicken and I will used your recipe. Thank you sir very much
Thank you Yati for using our recipe 🙏🙏
@@spicenpans welcome sir chef
I did this today for the first time ever and it tasted so awesome!! Thank you for teaching me how to cook!! Love your videos!❤
Hi, can you confirm please how much chicken is in there? Can anyone who has tried it confirm?
Wow delicious thanks for the recipe i might try to make this since i love cooking
This is true Chinese cooking. Chinese American food is too complicated. When I tasted in China usually had just a few ingredients, this Chinese chicken with onion and oyster sauce recipe looks very nice. Good job!
Thank you so much. Simple Chinese food is the way to go.
Its probably the wrong ingredients used in the state, that's why it tastes differently😁
Sauce enhances the flavor and cook to perfection, this is an excellent Chinese chicken recipe, I like this on our dinner table!
Good day Jamie and Roland, I wish I can swirl and mix those ingredients so beautifully with the pan like Roland does. 😁. And this dish is simple to cook, thanks for sharing. 🙏
Hi Casey. We’re sure you can swirl well too. 🤓🤓🤓🤓🤓
@@spicenpans yah and then you will see all the ingredients on the oven itself NOT inside the pan 😁
LOL!!
I tried to be a professional chef too but most of the food ended up on the stove top 😥
@@prettycatmint4514 hahaha, that's why I said I wish 😁, dare not test out if not alot of cleaning to do on top of lesser food to enjoy as most will be on stove and NOT inside pan😁. Happy Cooking 😀
Chicken in oyster sauce cannot get any better than this. Roland, thank you.
Thank you so much too, Anna
I am loving your channel Chef. Since I discovered you I haven’t looked at other wannabe cooks ! 😂 my husband thinks I’ve spent ALL day at the stove with this delicious recipe.. 🤣 I really thank you 💕
Thank you so much, Grace. Let’s not tell him that you spent way shorter time preparing this dish 😝😝
Cooked this for my family and they love it! Thank you for the recipe!
Yay!!!! Thanks so much for letting us know, antsontan!
Hi chef Roland. I cook a lot of your recipes already and my employer love it😍💞
That's great! Glad that they liked our recipes :)) Thank you so much for using our recipes in your cooking, Aira :)
Thank you also Chef. It's really help me a lot🥰💞 Godbless
Wow...really helpfull...thanks...u really understand people who cant use wine/alcohol in food
Thank you chef for this simple recipe. I tried it yesterday and it turned out yumm... I paired this with your another noodle recipe which also came out well (I need to slightly reduce the noodle cooking time to get that noodle springy).
Overall the combo was delightful. Thank you once again 🙏🏼
Spice & Pans..the best cooking channel on youtube. Simple ingredients - awesome taste and so easy to cook...welldone guys! Lovin' it!❤
This is without a doubt the best channel on RUclips, chef John on food wishes is a close second 👍
Wow, thanks! You're really really kind, Diarmuid :) You're the best!
what a. yummy dish! My son loved it and we will be having this dish regularly.
That’s awesome! Thanks so much for using our recipe!
This looks delicious! I am loving these easy to prepare dishes. Many thanks for sharing!
You’re most welcome. Happy cooking!
I always try your recipe, and never make me disappointed, your videos are really good , and easy to learn, as long as I learned everything from you , you're always be my great teacher, thanks my respected teacher.
I'm from Indonesia and sorry for my poor English 😊
Your English is wonderful. Thank you so much Fatimah. Stay safe.
Made this... It was so good! Love all your recipes! Thank you for posting such easy and simple ones. Tried the Soy sauce noodles too... Its become a regular dish at home now
Thank you so much for using our recipes 🤓🤓🤓🤓🤓
Yes I love following all your recipes sir chef my hubby love all my cooking using your recipes💕
Perfect. I’ll make this tonight. I’m so ready for a quick recipe that doesn’t require tons of ingredients. It’s too hot to stand over the stove for too long 🥵 Thank you
Hope you enjoyed. Thank you so much for trying our recipe, Carolyn :))
Spice N' Pans It was delicious 😊
I love oyster sauce because any time my parents cook with oyster sauce I’ll always smell it and that’s how much I love oyster sauce I even drink the sauce after finishing the food they cooked with
We made this tonight, and it was so easy and really delicious! Thank you!
I love your videos.
Thank you from Sri Lanka 🇱🇰
This looks absolutely delicious! Such a huge fan💕.. Can you please give more tips on how to cook Chinese style vegetables.
Sure 😊 Here you go ruclips.net/video/m7W_xMjryWA/видео.html
Here's another one ruclips.net/video/2D0-1KHSCYU/видео.html
Happy cooking, Shakeenah.
Lightning quick dinner :) not too salty compared to other recipes I tried. I added heaps of veg to go with the stir fry! Thank you!
Hey Jamie & Roland! I'm on my way to the Asian market to get a few of the items I need to make this! I'll come back to let everyone know how it turned out. I can hardly wait! 😋😋😋
Hi Yah Yahh, hope you liked how it turned out :))
Nice presentation and good dish and good English
This looks so good, am going out to buy chicken now just to try this! Thank you!
Happy cooking!
Thank you Spice N Pans, now to head to the kitchen n try this recipy out.
really nice recipe !thank you so much !! oh and I do love your pan or wok whatever you call it , it's so nice I love it!
Thank you so much, Shungabali!
Am I in heaven? All I remember was trying your recipe... Wait, what's that fire at the end of the tunnel. Worth it.
Wonderful looking dish, I can't wait to give that a try. My mouth waters. Also, a very nice video. You are great on camera, Roland, and your camera operator does a nice job, as well.
Can I say that it's because I look great on camera? LOL!! I'm just kidding. Thank you so much for your kind words, Michael.
i like your channel, so easy to follow. Great help for us OFW here in Hong Kong! thank you! 😊
You’re most welcome. Glad that we can help ☺️
Me too, I've just watched it and tried it. It was amazingly delicious! Thank you!!
Thank you so much for trying our recipe :)) Glad that you enjoyed it! Woohooz!
⁰ùīl
Just made it!It's fantabulous!please share more easy chicken stir fry recipes!😃
Love Love Love this❤️💞💕
Thanks Roland... you're simply the best 🙏
You're the best too! Thank you so much, Robbie!
Wow... simple... ... easy and delicious...thanks 4sharing....loved your recipe...
when I saw this video suddenly my tummy is rumbling. I really familiar with that menu and the honey chicken also. because 3 years I have lived in Singapore. Thanks for the recipe 😍
You’re most welcome. Hope you fed your rumbling tummy well 🤓🤓
i was trying to cook honey chicken right now 😂
Thanks much for this easy cooking recipe🙂 this will help me in cooking dinner for my bosses,,, hope my employer will like it🥰
Happy cooking!!
I have watched and tried your recipe. They are so so delicious. Thankyou chef
Thank you so so much for trying our recipe
Wow so fast tried already. I want to try too.
Welcome chef
I like the simplenes of your recipi and looks delucous. Thank you.
It looks delicious! I already have all of the ingredients at home, I will be making this tonight 😍 thank you
Update: made this and my family loved it! Very delicious
Tq bos sharing your resipi...i like it .very simple to cooked.well try...
You’re most welcome, Enypuspa! Thank you so much for using our recipe to make dinner for your boss 🥰🥰🥰 Happy new year to you and your family!
@@spicenpans Happy new year too u...god bless u
Is Shoa-shing wine the same as Chinese Rice wine?
They’re different. There’s a link in the description box. You can click that to see how chinese rice wine looks like. Happy cooking.
Good video, straight to point, not endless talking and a great dish
Omg it looks amazing! I can't wait to try it out!
Happy cooking :))
I tried it today, best recipe tbh, I would recommend to everyone I know.
Your recipes look AMAZING and taste AMAZING. I’m going to make this tonight❤️
Thank you so much! Happy cooking! 🤓🤓
Food always delicious, my go to food channel for Chinese.
Thank you so much 🤓🤓
Saved this on my repeat receipe list! Easy, quick n delicious!
Glad that you like this recipe 🤓
Thanks for sharing I've tried it then i love it simple but delicious .....
You’re most welcome. Thanks so much for using our recipe ☺️
I cook this dish whenever we want to eat Chinese. Tasty
Hmm good choice!!
I just made it.Thank you it come out so delicious!
Mind that I didn't even use cornstarch!
It looks so delicious, I asked my mom to cook it for me.
Hello from Bahrain. Super receipe. Love your recipes. Thanks for sharing.
Hi Nadys1966! Hope you're keeping well in Bahrain. That's a long way away from Singapore but good that Internet keeps us near. Happy cooking!
This looks amazing! How many calories do you estimate there is in a serving of this? Super recipe! Rock on!
Perhaps 400 calories in the recipe. This can be enjoyed by about 3 pax.
Don't count calories .. make a walk after every dinner if you can .. so you stay healthy and slim.👍
Thhis is one of my house favorites! I learned from a Thai lady I was a Nanny for and have been making it for years with sticky rice and stir fried cabbage. Kids love it!
Ooh that is lovely dinner idea. How do u make stir fried cabbage? Wud love it if u cud tell me
@@anujoshi209 stir fry shredded or chopped cabbage in a little oil
@@theblissgarden thank u . Will definitely try
I must say this was delicious; not a bit was left in the serving dish. Paired it with your garlic fried rice.
It was like being in SG. I used gin in place of the cooking wine ; is that okay ? If yes I will use it in your other dishes. Thank you so much.
Yes gin is okay. Thanks so much for using our recipe. Glad that your enjoyed it 🤓🤓🤓
@Spice N' Pans enjoyed was an understatement. Will be cooking a lot more using recipes from your site.
May I know your ingredients used??
@@justinargel929 complete ingredients in the description most cooking vlogs have it there
Wow!i gonna try this cook for my freinds on my day off,sure they gonna love it.
I am starting out home cooking Chinese food and this is going to be my next attempt. I'm off to get some of the ingredients soon, can't wait to try this. It looks fabulous. I have a silly question, do I double everything in the recipe to make a meal for two?
Hihi. Hope you’ll enjoy the process of cooking Chinese food at home. For this recipe, it’s enough to serve up to 3 people if you’re having it with rice. Normally in a Chinese meal, other than a meat dish, we will have another vegetable dish and perhaps a tofu / egg dish or soup. If this is the only one you intend to have with rice, then you can just follow the recipe exactly. It’ll fill two of you up nicely.
@@spicenpans Thank you so much for replying, and so quickly. My Wife and I love Chinese cuisine and the cost of eating in a restaurant these days in the UK has almost doubled in the last year. Cooking at home is proving to be a lot of fun, and we are able to still enjoy our favourite tasty meals whilst saving money at the same time. Every day is a school day for me! So thank you again and our best wishes to you and yours from South Somerset, UK.
If Igo into your house, I'd need a forklift to get out of the house.
Hahahaha Nick. We still love the joke that you shared with us last time -- that your family likes you a little better now joke :))) You're good!
Wow thanks for this dish chef you explain it properly and it really looks delicious i will try this dish
Happy cooking!
I tried it, taste is awsome! One thousand thanks to you.
Thanks a lot for posting new recipes,Sir 👍👍👍 It really helps me a lot. My employer likes the food and never complain....
Glad that your employer enjoyed our recipes 🤓🤓🤓 you’re good at making them too 👍👍👍👍
This is wonder full recipe.i tried this recipe.it becomes so delicous.🙏🙏🙏🙏😋😋
Single guy here and I actually made this! Tasty, delicious, and easy to make!
Thanks again Raymond.
Just did this for my family, properly.
Everything easy, except the beansprouts!
To prepare them properly took nearly one hour?
Maybe poor quality, standard from supermarket, but I got there.
Don't forget the gin and beer along the way though!
Trimmed, cleaned and drained.
Massive difference when added to noodles.
And Arsenal winning!
Clean.
Sauce was so easy too.
What a chow mein.
Will never buy blue dragon/amoy mix again.
Plus that chicken dish, rice and some stir fry vegetables.
We all loved it.
This is so delicious. Cooked it for dinner tonight. The sauce is great for a few bowls of plain white rice. Thanks for the video 😘
You’re most welcome, Jillian! Thank you so much for using our recipe 🙏🙏
Hi Roland, Many thanks for sharing I must try this looks very nice take care stay safe
Thank you very much, mate. 🙏🙏 have a great weekend
Spice N' Pans You too mate
wow looks yummy will definitely try this. any substitute for oyster sauce ?
You can use mushroom sauce - similar to oyster sauce. Hope this helps.
@@spicenpans I will use that. thank you very much for your tasty dishes ❤️
Thanks for sharing your recipes chef...i love it!
You are so welcome! Happy cooking! 😊
How can anyone make it more easier? Greatly appreciate sir your simple to follow and easy to do recipes. Three cheers
Thanks a lot! I just cooked and the taste is awesome. Quite a time saver!... Will learn more from you! Love from Myanmar!
Wow ..its easy.simple ingredients thanks.for.sharing
I LOVE THIS CHANNEL!
Most my favorites Chinese food are here.
سهل جدا ولذيذ جدا و مكونات واضحة وأقدر حقا إقتراحك بديل للكحول 😍👏. صنعت الوصفة على الغداء وأعجب العائلة كثيرا 😍.
You’re not welcome
Very generous with your recipes. I like your cooking.
Looks delicious.
The video/info is v clear, super easy to follow.
Thank you for sharing. I'm appreciated.
I really like these quick recipes. They are almost foolproof and delicious.
Hi roland following your recipes and cooking.my son really likes it ...thank you for all the wonderful recipes.am not gonna miss any of your recipes but few ingredients I can't get in my place...
Thank you for sharing your recipe ❤❤
You're welcome! 😊
I tried this recipe , it turn out so great and delicious , thanks Roland for teaching us how to cook , best Singaporean food channel ever😘😍
Glad that you enjoyed this recipe, Jinxing. Thank you so much for your kind words. 🙏🙏🤓