Kung Pao Chicken | Flavorful, Tender And Juicy Chicken Stir Fry Recipe
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- Опубликовано: 26 июл 2024
- --Ingredients(4 servings)-
7.9 oz/224 g zucchini
1/8 tsp salt
1/16 tap sugar
1 tsp rice wine
16 oz/450 g chicken
3 tsp soy sauce
1/2 tsp sugar
1/4 tsp white pepper powder
6 tsp corn starch
1 1/4 tsp baking soda
2 tsp rice wine
1 tbsp water
1 tbsp oil
4 cloves of garlic, minced
5 slices of ginger, minced
4 stalks of green onion stem
10 pcs dried whole chili
1 tsp chili flakes
1 tbsp rice wine
1 tbsp soy sauce
2 tsp dark soy sauce
1 1/2 tsp sugar
1/2 tsp paprika
1 tbsp rice vinegar
3/4 cup water
1/4 tsp white pepper powder
1/2 cup roasted peanut
--Timestamps-
00:00 - Intro
00:22 - Preparing garlic, ginger, green onion, zucchini
01:12 - Slicing and marinating the chicken
01:50 - Stir frying the zucchini（How to cook Kung Pao Chicken)
02:34 - Stir frying the chicken（How to cook Kung Pao Chicken)
04:37 - Final Step（How to cook Kung Pao Chicken)
I just made it. I change out red chili flakes for jalapeno. We like that flavor better. We added double zucchini. Next time we will add a bell pepper, red or yellow. It's very delicious. I like the way the water made a little gravy and my wife walked in the house after I cooked it and just went crazy over the smell. She loved it.
Thank you Stacy! I enjoy your cooking, recipes, and clear “take your time” instructions! You are a top shelf cooking instructor!!! 🙂🙂🙂
Stacy needs a restaurant ASAP! All her food looks restaurant quality 👍Thanks Stacy!👍
I'm fairly sure she works/owns a take out or chinese style restaurant already.
@@theoriginalbreadcrumb if not, she should!👍 me & the wife love her recipes. Very simple ingredients once you have them in the house 🏡
wow,fantastic, I'm on my to my kitchen now to cook this dish for my dinner tonight to feed my family brood, wish me luck
tha kyou for Shari g.
❤
THE BEST kung pao chicken recipe I have ever made! PERFECT!
Oh goodness looks & sounds so yummy! I will be making 🤞🏼 Thanks for sharing Stacey😊
You have a cute little voice. Thanks for the delicious recipe.😂😂😂
Love your narration of the recipe, especially the part about red chilies. Makes sense. Will try this out. Thanks.
I’m so happy I found your channel! I’m can’t wait to try your recipes 😊
Looks delicious 😋. Nice, clear instructions
Hi Stacey I made this recipe ..it was absolutely delicious. I looked and tasted as if it was made in a restaurant. Thank you so much.
Thank you Stacy, I followed all your recipes…! 😋
Thanks so much for sharing this. I could eat some of it right now. Going to my grocery list and adding whatever I need to add to make it ASAP.
Hi Stacey, it looks delicious, as always. Thank you.😊
Delicious!
Love the look
stacey, i make multiple recipes of yours at least 3 nights a week for my family. we love you! thank you!
❤
Love ❤️ this recipe.
Thank you very much. You excel in delivering the recipe ingredients, explaining how to do something an ingredient needs; I particularly appreciate that you talk clearly and neither too fast or too slowly. I enjoyed your use of white pepper. There really is no substitute. Wishing you continued success!
Delicious and very simple to make.Will sure try
Thank you Stacy!! Looks yumm
Looks delicious.
Stacey your cooking artistry is outstanding.. excellent.. with beautiful photography & narration that is straight forward & accurate. Many thanks for the education & great food!
Thank you for sharing…so delicious…GOD BLESS YOU Stacy 🙏❤️
This looks excellent! I love this dish. I’ve been making your dishes over the last few weeks as they are a lot alike in terms of the meat marinade and all are delicious and I don’t need to get it from the Chinese take out anymore. Thanks for your great recipes and videos
Thanks a lot looks yummy recipe
Just made this!!!! Omg! No need to go to a Chinese food spot! Thank you Stacey you da bomb 💣
Just made this, very nice dish. Love these well explained easy to follow videos
fixed it tonight -it's a keeper- ty
Hi Stacy!!! This looks like a super yummy recipe. I will be making this for sure. Thanks for all your recipes. They are very easy to follow. Chinese is my fav kind of food...YUMS!!!...Great Video!!!...🦋
Delicious 😋
Looks delicious!
It’s always a pleasure to watch you cooking. Love your recipes.❤😊
Agreed and same 🙂
❤❤saluti a tutti voi dall Italia 🇮🇹 ❤❤
Thanks! Stacey....😊
Oh my another yummy video thank you amiga I love it you make me happy with those delicias food yum yum
Yum yum looks delicious.❤❤❤
Delicious recipe super outstanding ❤
Delicious
Mình rất thích các món ăn bạn nấu, nhìn ngon quá chừng, cảm ơn bạn rất nhiều❤
That looooks soooo goooood!! 😋😋😋😋
Looking too tempting😋😋 just loved your content... Keep sharing 👍🏻
I just cook it. We're eating it right now. It's good, Loved it!! I'll cook it again & again!🤩💜Thank You💜
wow i like this recipe thank you for sharing my friend❤❤❤
delicious 👍👍👍
Great sharing My friend have a nice weekend ❤❤❤
I really love chicken and this will be perfect for me.
Yummy ❤
Yum 😋
Delicious ❤
Amazingly so 🤤 and yummy 😋
extraordinary, the menu is very delicious, very tempting, I must try it.
delicious meal❤
Beautiful
Thank you so much for another great video and thank you for sharing something wonderful to eat. Hugs and kisses from grandma Sandy
Nice and yummy
I love your food Stacy! I landed here just by chance. The foods you cook are the foods I eat from this culture. I have subscribed to your channel. I look forward to learn and to try recreating the dishes you have prepared. Thank you.
Yummy😊
Thanks for sharing, i always love Chinese food recipes 😂❤
This is my all-time favorite Stacy! It looks so so delicious!! 😍
Very good 😊 recipe
OMG your food is so fabulous thank you from rainy England where you bring our family foodie sunshine ❤
Your recipe is sooooo delicious and your video is easy to follow. You are an excellent tutor ❤Greeting from Black Forest in Germany❤❤❤
Beautiful chicken 🐔 recipe ❤
tasty❤
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌 Great job well done 👍👍👍👍
Thanks!
Awesome 🙂 🤙🏼
Beijing beef recipe please 🙏
Köstlich 🤤
I’m dreaming of this dish paired up with jasmine rice😋😋😋😀
❤
Absolutely delicious perfectly done love your unique style of cooking
Delicious and easy-to-follow recipe. For presentation reasons, I suggest using a fancier knife and cutting board, though.
All I can say is 😋
Lecker
Which rice wine do you use?
Hello Stacy came across your video now thank you love your recipes.what can I replace rice wine
Water
What if I don't stock rice wine.what do I use then.
Is Mirin the same as rice wine?
Waow,,,,😮 3x put the sugar
🐝🏁 Video 👍
George likes his chicken spicy
4:46 Stacey why do you use both light and dark soy sauce.
Hi there. Can i replace peanut with cashewnut? Do advise
Oh my, what is the wok ? 😮
Madam can pork be a substitute to the chicken Thank's
Madam,* can pork be a substitute to the chicken?* Thanks*.* (plural, no apostrophe). And yes, of course it can.
What can we replace the white win with please I don't use any kind of alcohol on the food
You could leave it out.👍
It seems that make part of Chili to charring and others don't in Panda Express, don't they?
Türkçe alt yazı yok mu😢
Pls give and teach us a recipe good for patient with myocardial ischemic heart disease with advice from a doctor that this is the right ingredients to be consider in your recipe to help unclogged arteries.im sure many of us will be interested to learn for our health.
Maybe you need a genuine wok instead of pan
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
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✋ P r o m o s m
Already I see the zucchini. No. Never. Never.
Zucchini is delicious and it’s good for you too.
@@pacluv It spoils the dish's flavor by overwhelming it.
Replace another option for rice wine plz.
1/16th of a tsp of sugar? That's 0.31 grams. Surely that's a joke?
Yeah, It's called fluff sugar/salt(毛毛盐) in Szechuan cuisine. Just give very tiny flavour to ingredients in the first stage of cooking, usually 0.3-0.8 grams. It's useful for shaping complex tastes.
@@amosrobin4380 but there's no way such a ridiculously tiny amount can influence the flavour of that size of a dish; it's less than one tenth of half a teaspoon.
@@lukeproctor69trust me, it's authentic Szechuan cuisine skills, maybe sort of oriental mysticism，maybe be sort of catalyze in wok in a view of science.
Pronunciation of 'bottom is golden' (chicken meat) and 'oven' for peanuts need improvement. 'Bite size chicken' is pronounced with a weak tone as 'bi'
Yummy
Yummy