finally a good chow mein recipe. all i need to learn knife skills although i have the knifes but every time i chope i trade on some thin ice between chopping my vegetable or fingers.
Try curving your fingers more so that the knife will automatically slide off the middle phalanx and never reach the first tucked under. It takes some time to practice but it’s definitely worth it.
I don't understand why you don't get views like seriously your recipes are perfect and tempting and videos are not only high quality but also give such an ASMR feeling, i love to hear the sounds. And honestly speaking and it's absolutely my point of view people like me don't like to watch those 20 mins-30 mins recipe videos and that too some people talking a looottttttt. And people like me are noobs at cooking we keep on rewinding even while doing an easy recipes so another reason for loving your content is the length of your videos. Everything is so perfect with your recipes, content, and video quality still so less views i don't understand this thing seriously. And btw I will try this recipe for sure, I have tried many of your recipes on special occasions like butter garlic chicken on 1st Jan 2021, then your easiest chilli chicken and that quick fried rice so I will definitely try this one too ❤️❤️❤️
let me tell you! IT.WAS.AMAZING!!!!! instead of normal cabbage, i used purple one and i didn't have oyster sauce so I used what you said but added some tiny amount of ketchup! the sauce turned out amazing!!???!!❤️ thank you sm!!💌
Made it. Compared to a couple others I have tried, I like this the most. Used no oil and Chula soba. Timing is great to get just the right amount of cook in the vegetables and noodles. Delicious.
As an American my favorite Chinese dishes are: 1. Shrimp and Lobster sauce, white rice 2. Rib Tips with soft wonton 3. House Special Rice, BBQ Ribs, Hoisin 4. Beef And Broccoli 5. Curry Chicken, white rice
Hello! Thanks. I just made this. The noodles turned out so basic and yummy. Perfectly cooked with the right bite and crunch. The sauce was flavourful and mild enough to be enjoyed by all ages. I personally yearned for a bit of a spicy kick so next time, I'll skip the sugar, add vinegar for tang, add sliced green chillies, incorporate chilli sauce or just cook the dish in a chilli oil base.
As a tip and if people are eating with you than cannot handle heat, dice an union, finely slice a Mme Jeanette / Habanero / Scotch Bonnet (mind the eyes, use gloves to be sure), add to the diced onions, add some vinegar, add some salt, I add some sugar (optional), let it sit in the fridge, serve with any sweet marinated meats or any fried rice, just sprinkle on top, also great on buns with meats. If more heat wanted, add more pepper, I only add a halve as I like the flavor better than the kick. Enjoy!
just made this recipe to go with dinner. so good, and easy to follow. i didn’t have light soy sauce so i just used regular. I just quickly measured in my head as well, instead of using measuring equipment. I only wish i made double to have more noodles. i also used a little less vegetables because my kids don’t enjoy a lot of veggies in their chow mein. thank you for sharing this recipe
Your recipe n execution are so clear n invite anybody to cook. Yesterday, was not the first time I make nuddles but It was so good n I think I master It thanks to your indication n details. The process you prepare the nuddles is a secret trick of my mom fir "spaghetti" 😅 n It demonsteate your cooking skills 👋🏻. Thank you again for the clarity of your recipes and videos 🙏🏻
This is an excellent easy to make recipe did I plan on cooking very soon for my wife and myself and it lends itself too many options you can add to it I thank you so much for sharing😊 🙏🏽 👏🏾 👍🏽
tried it a year ago and it has became my family’s favorite since, we’ve been cooking it so often and everyone in my family just loves it.soo delicious thanku for the recipe
Thanks for this amazing recipe, it's about time to have your own show. Also, i added 1 tsp of sugar into about 2 tbsp of water, poured it into the chow mein just before consumption, and it was supercalifragilisticexpialidociously amazing
Hey hi, I watched each and every video of yours and used to think how can this be so easily prepared, thank you so much for this recipe as I am bad at cooking chow mein this definitely is gonna help me ☺🥰❤
Recently got to know about your channel from a friend I am a beginner have really poor culinary skills your videos are of great help.love your recipes.Thank you so much.God bless you.lots of love from Pakistan
A good recipe! But I missed the freshness of grated ginger. I doubled the sauce. It was enough to feed the whole house 😂 Thank you for sharing this delicious recipe! Greetings from Germany ❤
Wow.... So simple and easy to prepare 👌👌👌 I'd definitely follow your process next time. Thanks a lot for sharing this wonderful recipe with us. Best wishes from Bangladesh 🌹🌹🌹🌹🌹🌹🌹🌹
I eyeballed most of the igredients and used frozen veggies + carrots and in the end the sauce turned out to be very mellow. Maybe I should've made more but I liked the result, and it is nice to have a less savory dish from time to time. 😊
Looks delicious! Definitely going to make this just with egg free noodles as I have a family history of Cancer and need to avoid the Choline in eggs--thanks for posting
Thank u for the calm slow vedio ...makes me happy ..i heat recent trend of fast vedio, taking and giving a whole recipe in 30 second 😢 giving me a anxiety
*Full Recipe* 👉 breakthespicerecipes.com/chow-mein-recipe/
Hello, how many does this dish serve? Thank you!
@@ariaterrill 1 at a push 2
hello what brands of noodles you use?
hhhu bn 😮😊😊😅
We can also add capsicum.
Lucky those people , who have chefs in their home like this are so blessed !
I am
Why don't you bless yourself and become your own chef?
@@ratelhoneybadger yeah right 😊
I am 12 years old and wanted to show my parents that i can cook so thank you for this recipe
Good job
Perfect comment every content creator want to see 😊👩🍳
I'm gonna touch you
How was it?
that's nice , hope you washed your hands 😂
I made it tonight, hubby said it was delicious! You are a good teacher. I truly enjoyed!
This is how I learn I can't take the unnecessary talking! Best video I've seen so far
Made this for dinner tonight, I wasn't expecting how easy it was to make! Absolutely delicious too. Thanks!
finally a good chow mein recipe. all i need to learn knife skills although i have the knifes but every time i chope i trade on some thin ice between chopping my vegetable or fingers.
But that’s the exciting part! Living life on the edge! 😛
Try curving your fingers more so that the knife will automatically slide off the middle phalanx and never reach the first tucked under. It takes some time to practice but it’s definitely worth it.
So you're putting too much of the 'blood' and not enough of the 'sweat' and 'tears' into it?
Use a mandolin
Ever thought of buying a julienne cutter? Makes short work of those carrots.
I don't understand why you don't get views like seriously your recipes are perfect and tempting and videos are not only high quality but also give such an ASMR feeling, i love to hear the sounds. And honestly speaking and it's absolutely my point of view people like me don't like to watch those 20 mins-30 mins recipe videos and that too some people talking a looottttttt. And people like me are noobs at cooking we keep on rewinding even while doing an easy recipes so another reason for loving your content is the length of your videos. Everything is so perfect with your recipes, content, and video quality still so less views i don't understand this thing seriously. And btw I will try this recipe for sure, I have tried many of your recipes on special occasions like butter garlic chicken on 1st Jan 2021, then your easiest chilli chicken and that quick fried rice so I will definitely try this one too ❤️❤️❤️
Thank you so much for being so sweet and kind 🥹❤️ I’m glad you enjoy my videos and find them helpful! Forever grateful for your support ❤️
This video has 2.4 millions of views!! 😮
3.1 million 🎉
You slice these veggies like a pro!
I absolutely love it!!! ✨👩🏻🍳🔪🥕🥬🧅✨
😋👍🏾👌🏾
Thanks!
Thank you for your support ❤️
let me tell you! IT.WAS.AMAZING!!!!! instead of normal cabbage, i used purple one and i didn't have oyster sauce so I used what you said but added some tiny amount of ketchup! the sauce turned out amazing!!???!!❤️
thank you sm!!💌
Can I ask which oil you used as cooking oil?
Made it. Compared to a couple others I have tried, I like this the most. Used no oil and Chula soba. Timing is great to get just the right amount of cook in the vegetables and noodles. Delicious.
So glad you enjoyed it! ♥️
Cleanliness is well maintained
As an American my favorite Chinese dishes are:
1. Shrimp and Lobster sauce, white rice
2. Rib Tips with soft wonton
3. House Special Rice, BBQ Ribs, Hoisin
4. Beef And Broccoli
5. Curry Chicken, white rice
Hello! Thanks. I just made this. The noodles turned out so basic and yummy. Perfectly cooked with the right bite and crunch. The sauce was flavourful and mild enough to be enjoyed by all ages. I personally yearned for a bit of a spicy kick so next time, I'll skip the sugar, add vinegar for tang, add sliced green chillies, incorporate chilli sauce or just cook the dish in a chilli oil base.
Maybe you could try chili oil next time for that kick you are looking for.
As a tip and if people are eating with you than cannot handle heat, dice an union, finely slice a Mme Jeanette / Habanero / Scotch Bonnet (mind the eyes, use gloves to be sure), add to the diced onions, add some vinegar, add some salt, I add some sugar (optional), let it sit in the fridge, serve with any sweet marinated meats or any fried rice, just sprinkle on top, also great on buns with meats. If more heat wanted, add more pepper, I only add a halve as I like the flavor better than the kick. Enjoy!
just made this recipe to go with dinner. so good, and easy to follow. i didn’t have light soy sauce so i just used regular. I just quickly measured in my head as well, instead of using measuring equipment. I only wish i made double to have more noodles. i also used a little less vegetables because my kids don’t enjoy a lot of veggies in their chow mein. thank you for sharing this recipe
I looove Chowmein with chicken or Shrimp or just veggies like this ..i can eat it everyday🥰😜
Heart attack 😭 how I'm I going to sell oranges now 😭😂
Regards
Pharoah 😂
Was looking for an alternative to fried rice and this is it easy to knock together very tasty and goes with all meats !
Habe es gerade zum Tee getrunken, lecker. Vielen Dank für das Rezept.
Perfect! Looks soooo good I’m radiating the kitchen right now 😊
Great recipe!! I tried it and it was amazing! Thank you!!
Wonderful recipe…My family loved it. Not a bit left. They cleaned the bowl..👍
Your recipe n execution are so clear n invite anybody to cook.
Yesterday, was not the first time I make nuddles but It was so good n I think I master It thanks to your indication n details.
The process you prepare the nuddles is a secret trick of my mom fir "spaghetti" 😅 n It demonsteate your cooking skills 👋🏻.
Thank you again for the clarity of your recipes and videos 🙏🏻
Did you try the recipe?
like veggies chao mein.thaks friend.
Great video, thanks for the recipe! I love the peaceful music and no talking, because many cooking videos are very noisy and overstimulating.
Your amazing, the description for the substitutions and the tips in the description are amazing
This is an excellent easy to make recipe did I plan on cooking very soon for my wife and myself and it lends itself too many options you can add to it I thank you so much for sharing😊 🙏🏽 👏🏾 👍🏽
tried it a year ago and it has became my family’s favorite since, we’ve been cooking it so often and everyone in my family just loves it.soo delicious thanku for the recipe
Thanks for this amazing recipe, it's about time to have your own show.
Also, i added 1 tsp of sugar into about 2 tbsp of water, poured it into the chow mein just before consumption, and it was supercalifragilisticexpialidociously amazing
Just had this for tea, Delicious Thank You for the recipe.
Awesome technique. Thanks for sharing.
This looks appetizing. I congratulate you for sharing Gastronomy, I love it.
I am 11 years old and wanted to show my parents that i can cook so thank you for this recip
I enjoy how simple it was Definitely trying that
Looks delicious thanks for sharing this recipe
So easy! Love it! Thanks.
I just found ur channel and its definitely underrated, the quality of the content deserves far more subcribers, wish u all the best
You're the best chef ever! 👩🏻🍳🍜😋👌🏾👍🏾
Thank you so much! 🥰❤️
Outstanding recipe. Will definitely try. Thanks for sharing!!
I'VE BEEN SEARCHING FOR THIS RECIPE AND YOURS IS PERFECT !! THANK YOU 😊 AND YES I PUSHED SUBSCRIBE !
Yay! So glad you liked it ♥️
Das sieht wirklich gut aus 👍🏻👍🏻👍🏻
Wow so good 😊
Very nice video. Your stir fried chow mein looks delicious 🫶👍👍 thank you 🌸
Step 1 .. Minyak, Baeang Putih yg hancur 2 Spoon, Baru Turun Sayur - sayuran. Goreng Bagi wanggi dan Harum. Ok.
I like this tutorial with the subtitles, and it was really informative thank you dude.
this looks so very very very yummy i cannot wait to try this thankyou so much for sharing
Great recipe. Tried it just now and tastes so delicious ❤
Great way to whip up dinner quickly.
Hey hi, I watched each and every video of yours and used to think how can this be so easily prepared, thank you so much for this recipe as I am bad at cooking chow mein this definitely is gonna help me ☺🥰❤
I try to keep them as simple as possible ❤️ I hope your chow mein turns out great with this recipe! 😍
Thank you for including the recipe! I will make this for lunch today, very simple, yet looks delicious!
Great video 😃👍
Chow mein looks tasty 🍽️🤤😋
Your great recipes have been such a delight to me and my family. We owe many great memorie to you! Thanks!
So glad to hear that 😍♥️
I'm coming in hongkong someday my employer want me to cook food for them, hopefully they like the taste from this vedio thank you so much
That looks so simple and delicious at the same time
that's it. Such recipes also give me joy, especially when you can share them with others 👩🍳
Have made this twice now ❤its super delicious
Thank you. You have made it very economical
Recently got to know about your channel from a friend I am a beginner have really poor culinary skills your videos are of great help.love your recipes.Thank you so much.God bless you.lots of love from Pakistan
Thank you! Glad to hear you enjoy my recipes. Happy cooking ♥️
Eine schöne Zubereitung und ein tolles Video! Danke fürs Teilen 🙂🍀
Best recipe ever. Thank you!
Sesame oil is proper n poured at end.. This guy must be a decently seasoned Chinese cook.. Nice style.. Good for learner’s video..👍
Neat, I love ❤️ tuna 😋 😊😊😊
Love the chopping knife please detail name .
It's chef knife bro
Thank you very much! You made me make my very first edible(great) food ever!
Looks delicious!! Will be adding protein to mine
Really nice video, short and descriptive with a fast easy recipe!!
thank you for this great dish. we enjoyed it together as a couple.
Looks so tasty and delicious, thanks for sharing.......
Wow it looks amazing and the steps are easy to follow cant wait to try it❤
Just BEAUTIFUL
Woooow sooo yummmyy really Mouth watering Recipe thanks for sharing such a nice Recipe 👍👍👌👍
I know it tastes so good cause it look good 👍 thanks
Did you try the recipe?
Wow
So delicius ❤
Thank you for shareing ❤
Thank you so much for this well presented and informative video. So simple to follow. Delicious. Subscribed. Love and respect from England UK ❤
Thanks sir I appreciate your Cooking
Thank you for the recipe and slow music. ❤❤❤
A good recipe! But I missed the freshness of grated ginger. I doubled the sauce. It was enough to feed the whole house 😂
Thank you for sharing this delicious recipe!
Greetings from Germany ❤
Did you try the recipe?
Just found your channel and your recipes look wonderful. Cannot wait to try making them for my family.
Made this with my granddaughter 😊 mmm how good it was.
Just tried this mmmm thank you
I just tried this recipe, and I love it!
Wow.... So simple and easy to prepare 👌👌👌 I'd definitely follow your process next time. Thanks a lot for sharing this wonderful recipe with us. Best wishes from Bangladesh 🌹🌹🌹🌹🌹🌹🌹🌹
👍
Gracias por compartir esta exquisita receta 😊
Adorei seu video❤
Top Chef.. Miss Out.. SIS Tiram, SoS Ikan,, Chicken Stock, Sugar, Serbuk lada Putih, Kicap Pekat 1 tea Spoon. Udang Rawa 6 ekur, Fish Cake 6 Pcs.. Sayur Terlalu Banyak.. Miss Out bawang Putig yg Hancur 2 Spoon ok gd job !
I eyeballed most of the igredients and used frozen veggies + carrots and in the end the sauce turned out to be very mellow. Maybe I should've made more but I liked the result, and it is nice to have a less savory dish from time to time. 😊
Superb really interesting.. i tried it.
Wow, beautifully done
Sarap nmn po❤❤❤
Oh! It looks so yummy. I'll cook chow mein. 😊
Nice! Learning some on the cut of veggies and preparing noodles! Greatly appreciated..
Made this just now and oommmgggg thank you I am in love !!
Kya baat hai Johnny! Yummy yummy😋🤤
Looks delicious! Definitely going to make this just with egg free noodles as I have a family history of Cancer and need to avoid the Choline in eggs--thanks for posting
Just tried this. Soo good!
I wish I could eat this right now! 😋
👍
Oooh yummieee looks delish looking forward to try this thanks 4 sharing blessings
Gorgeous display...
Best recipe ever making it again tomorrow
Enak sekali 😍 kelihatan nya
Thank You..loved it.
Thank u for the calm slow vedio ...makes me happy ..i heat recent trend of fast vedio, taking and giving a whole recipe in 30 second 😢 giving me a anxiety