My late wife was from Vietnam and she made the best Chicken Chow Mein in the whole World! I think she used chicken thighs, although chicken breasts is ok also. She fried the noodles extra crispy and served them by themselves, We put the crispy noodles on our plate first, then we put the rest of the Chow Mein over the noodles. It was so delicious!!!
You mean that you don't want to a 14 minute precursor about how this recipe was an old family secret that only recently came to light after clearing out my grandmothers loft? She was 94 and during the war she worked in a factory where she learned that heat and water make boiling water and from there her food journey snowballed. She was making toast within days.
I been single dad for almost 7 yrs and not sure how i came to this video but i can see this well make my kids happy!! Since i love to cook mexican and Chinese food 😍 Saludos
I've been cooking asian cuisine for 16 years in a restaurant, and I must say her technique is quite good. Granted you're cooking at home so certain things would be different than cooking in a restaurant but every step is correct. I thought we were gonna have a Gordon Ramsey situation. Lol well done.
I made this recipe back during covid for my family and everyone loved it. Here we are four years later because my son asked me to make this dish for his 24th birthday.
I love cooking asian food and I'm pretty good at it. This recipe is perfect, no shortcuts, but that's how you get pro results! I can only imagine the delicious smell of the smokiness of the noodles that was in Mama's kitchen!
Is the sambal spicy? I am an absolute weakling when it comes to spicy foods, often get ulcers. Since you've made this, does it have a kick to it? Or does the other ingredients even it out and just make it flavourful?
Careful everyone with the Sesame Oil. It smells so good you think you want to add extra...but don't...it's very strong!!! This dish looks amazing! Thank you!
If you want to make this read this review: I made this today and it was perfect!!! I couldn’t find pan fried chow mein but I found regular chow mein in an Asian food store near me (I don’t know if it’s the same thing). I used a bag and a half of stir fry veggies. Caution if you are adverse to spiciness dial back on the sambal (I have kids that don’t like spicy). Dark soy sauce can be found under the name sweet soy sauce. I had to double the sauce since I used a 14oz box of noodles and the sauce couldn’t spread through the whole meal without doubling the recipe. I made mumbo chicken wings with it. It really was like take out. The chicken for the chow mein was so tender. Try this recipe!!!
Great recipe! Thank you. One little change I would make would be to fry the chicken in smaller batches. This way, the pan doesn’t get as crowded, and the chicken doesn’t basically boil. Great recipe otherwise!!!
I just wanted to say how much I appreciate your effort to put out many delicious and spot on recipes.. I’m a working mom and trying to cook at home most time as much as i can. Your recipes are life savers. They are cost effective with absolutely correct ratios, also taste very very good, my family loves them all.. I did this chicken chow mein tonight, it was much better/ cheaper than take out.. thank you so much !!!
John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.”” ROMANS 10:9-11“If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is Son of God who died for our sins on the cross, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
Thank you for posting the video. After watching this, I appreciate the labor that goes into cooking Chow Mein. Will definitely leave a bigger tip when I order in.
Hehehe feel CB t you yibhtehjgfguytpij fireworks too mm Hussle d🎄⛄❄️🌧️☔🐇💝🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🛀🛀🛀🛀🛀☃️☃️🛀🛀🛀🛀🛀🤯🤯🤯🤯🤯😴🌈🌈🌈🌈🌈🌈🦄🦄🦄🦄🦄🦄🤡😛😔😘🥰😍🤩🥳👨👩👦💏👩❤️👩👩❤️👩👁️👁️👁️👁️💀👀💀☠️🦴🦷🦷🦠🧠👣💕💌💌💌💟💟💟💟❣️❣️💔💔💋🏄🚣🏊🤽⛷️🏄🏄🧝🏄🏄🏄🏄🧝🧝🧝🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🧝🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🚣🏄🏄🧝🧝🦹🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏋️⛹️🤾🚵🚵🧗🤼🤼🏄🏄🚣🏊 FB 3 to rru9 5ugg🤽rfghtbrj getting there rr lunch guy he to
4-10-2022, that looks so good. It is perfectly cooked and if there was smellevision the dish would call me to dinner. I'm gonna gather the ingredients and cook this, this week. Well done video Mama'.
This is amazing and so easy. Thank you so much I love it. Put a wee bit of ginger in, at the same time as the garlic, what a lovely smell. I love garlic and ginger so I go a little bonkers with both. I also added bok-choy with the carrots and celery.
Always love hearing “you made it exactly to recipe “ how many reviews have you read that people leave out half the ingredients then have the nerve to say the recipe was wrong 😑
This recipe is amazing! I tried it today and everything was perfect. It’s okay if you don’t have vinegar. I didn’t and it still tasted great. It’s tastes just like the noodles from the Chinese restaurants.
@@AVIATORSESCAPE ever since I been in a relationship with a Filipino I always wanted to see the philippines..I love Asian peeps and their food I'm always cooking Asian food😁
@@trini_boi2414 You should go be afraid of nothing there it's great I have been there 7 times now my wife is Filipina when you go you won't want to come back it's different there so remember to leave the American attitude in America and be patient that is rule # 1 in the Philippines but enjoy it and you will
@@AVIATORSESCAPE 😂😂😂 well I sure don't have the American attitude cause I'm originally from Trinidad that's in the caribbean so I'll fit right in with the philippines peeps..and yes I saw a few pics of the philippines and it's a beautiful place to visit I'll be making plans to visit soon 😁
You can try add in just 1-2 to 3/4 teaspoon of rice vinegar to brighten up the flavor which also cuts down the rich texture of the noodle. It won’t give the dish a sour/tart taste. Adding small amounts of acidity to dishes is usually for flavor brightening, taste balancing, cutting down the richness or smoothing the texture. The cornerstone of an Asian dish is the perfect balance of sweet, sour and savory with aromatic fragrance.
If your local supermarket has a oriental section then there is usually one or two kinds of those noodles there. I know that where I live my local Krogers has then, but they are usually kept in limited quanties so oftentimes they are out. If you can't find Chow Mein noodles you can always use other kinds of noodles. Udon, raman noodles (just don't use the sauce packet) or even itialian style noodles. Won't have the exact same taste but it will be decent.
Omgg I made this without chicken. Girrrrrrl thing thang taste better than store bought. In love!!! Thanks for taking the time to make this video! So delicious. Drying the noodles is now i know a must to the best chow mein
In traditional chow mein, the noodles are cooked then air dried then fried in a wok, pushing down the noodles so they crisp on the bottom and edges. This 'bowl' of noodles which is both soft and crispy is the unique aspect of chow mein, it is placed on the plate and the stir fry is then put inside it. Also traditionally the meat was first fried in a batter made from egg white and corn flour. This batter is thin and strong and the cornfour tenderizes the meat as it cooks. The fried meat is then added to the stir fried sauce and vegetables. This method of cooking the meat separately has disappeared from Chinese cooking atleast in restaurants in Australia where I live. Instead rstaurants add bi-carb of soda to meats like chicken and beef to tenderize them. I learnt about traditional chow mein from an ancient Chinese recipe book. Australia has a large Chinese community and chow mein in restaurants frequented by Chinese diners is always served with this crisp/soft noodles.
Ok your comment is a good place for me to comment on because you describe perfectly how Hong Kong style Chow Mein. What is presented here is great but I would not call it Chow Mein. Her dish does not have that crispy noodle layer because she tossed everything with sauce in the pan so all the noodles are soft. What she has made is LO MEIN and a nice one at that.
Great recipe! The comment about your husband liking the garlic that way cracked me up. I have similar modifications for dishes I make for my wife (e.g., I tie the herbs together for our soups and steep them so things like thyme leaves don't get stuck in her teeth). Can't wait to try this recipe!
Just cooked it for dinner! It's super testy! Better than take away, because all veges are fresh and noodles didn't sit in plastic container for a bit. Thank you very much for such magic easy recipe! We will definately cook and eat it very often! 🌹🌹🌹
thank you for sharing this! you explained it so well and showed everything nicely -- it's not nearly as intimidating as I thought it would be! I can't wait to try this!
I loved this video.This is one of my favorite Chinese to order. My hubby likes beef with it. Yes, ginger does make difference in flavor for sure but I am sure yours was really tasty that nobody noticed if there was any missing flavor. Thanks for the inspiration!! Have a great day!!
4 года назад+1
Thank you! 🙏 Actually my husband noticed...lol! He loves ginger in everything. 😬
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
My late wife was from Vietnam and she made the best Chicken Chow Mein in the whole World! I think she used chicken thighs, although chicken breasts is ok also. She fried the noodles extra crispy and served them by themselves, We put the crispy noodles on our plate first, then we put the rest of the Chow Mein over the noodles. It was so delicious!!!
4321grp what about now
@@M-m336 , My daughter can cook some asian food, but not like her mother could.
@@M-m336 he said late wife meaning she is nomore in this world
Yes ! chicken thighs every time !
@@julietmbirimi6477 Well technically she is, matter doesn't disappear. She's either 6ft under, or she's a bunch of little ash particles.
One of the best chow mein recipes.
I love that you get right to the cooking without all the extra talking. Going to try this recipe asap.
⁶and
delecious
You mean that you don't want to a 14 minute precursor about how this recipe was an old family secret that only recently came to light after clearing out my grandmothers loft? She was 94 and during the war she worked in a factory where she learned that heat and water make boiling water and from there her food journey snowballed. She was making toast within days.
@@GloriousChoice ❤
I been single dad for almost 7 yrs and not sure how i came to this video but i can see this well make my kids happy!! Since i love to cook mexican and Chinese food 😍 Saludos
Blessings to your family!!
I've been cooking asian cuisine for 16 years in a restaurant, and I must say her technique is quite good. Granted you're cooking at home so certain things would be different than cooking in a restaurant but every step is correct. I thought we were gonna have a Gordon Ramsey situation. Lol well done.
Perfect comment
L ,
Indeed......
Yummy yummy
LOL I love this comment!
Thank you for sharing this beautiful recipe. I will try it during the weekend.
I made this recipe back during covid for my family and everyone loved it. Here we are four years later because my son asked me to make this dish for his 24th birthday.
The way it looks , I´m sure it tastes FANTASTIC ! Thank you for this clip .
Thank you for sharing your recipe!
I love cooking asian food and I'm pretty good at it. This recipe is perfect, no shortcuts, but that's how you get pro results! I can only imagine the delicious smell of the smokiness of the noodles that was in Mama's kitchen!
Well Done yummy
Is the sambal spicy? I am an absolute weakling when it comes to spicy foods, often get ulcers. Since you've made this, does it have a kick to it? Or does the other ingredients even it out and just make it flavourful?
@@cadavher I can tell you in 2-3 hours. Try them for myself now
Careful everyone with the Sesame Oil. It smells so good you think you want to add extra...but don't...it's very strong!!! This dish looks amazing! Thank you!
I made this mistake just last week making hibachi. 🤦🏻♀️ it is strong!
I did the same thing haha!😅 Learned the hard way
Cook the oil or sweat it fir a while. It will be good.
Can confirm.. I added too much 😢 my whole batch had to be thrown out
Yes. Be very careful with sesame oil, I learned the hard way 😪
Thank for sharing this dellicious recipe. Looks yummy!
My husband asked me if you had a recipe for chow mein! You have no idea how excited we are to try this! Thank you lovely!
Cool! I hope you like the recipe. 😁
Simply Mamá Cooks I’m making it tonight!
how was it!
Alicia Rath I couldn’t find the chow mein noodles 🥺🥺🥺🥺🥺🥺🥺🥺🥺 my store still doesn’t have them!
open.spotify.com/album/3L0BfH8o9gzbWLBu7ssIjN?si=DlPsh8YJScaspE3dEph7tA&nd=1
This is an amazing recipe! Thank you for sharing it with us! I cannot wait to make it!
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
Hi doris how are you
@@mikegeraldlopez210 send me your WhatsApp number
Thank you for taking the time to help people out.
I really like the recipe its simple, with veggies. N i like the trick where she explained how to make the noodles crispy not soggy.
Yyt
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
Happy new year friend 🌹
@@debrapreston4651 0
If you want to make this read this review: I made this today and it was perfect!!! I couldn’t find pan fried chow mein but I found regular chow mein in an Asian food store near me (I don’t know if it’s the same thing). I used a bag and a half of stir fry veggies. Caution if you are adverse to spiciness dial back on the sambal (I have kids that don’t like spicy). Dark soy sauce can be found under the name sweet soy sauce. I had to double the sauce since I used a 14oz box of noodles and the sauce couldn’t spread through the whole meal without doubling the recipe. I made mumbo chicken wings with it. It really was like take out. The chicken for the chow mein was so tender. Try this recipe!!!
D Shak awesome review! Thanks for this!
Isn't sweet soy saus ketjap
Dark soy and sweet soy are different.
Wow! So simple. And Fresh Crunchy Vegeez! I already bought these ingredients. Will make this tomorrow!
Ohhhhh! Been waiting for this one! Making this for my wife for mother's day. Thank you.
I want to try this. Looks good
Looks yummy will try this recipe soon...thanks for sharing!!!
Holy cow it's 4am, I'm starving and would DIE for a bowl of this right now!!
I love Calvin!
ruclips.net/video/ygEIh1BEK9s/видео.html try out this one. I personally loved it
ruclips.net/video/wut3yCKrx74/видео.html
@Andrew D km
2 spoons of baking soda, poor kidney
Great recipe! Thank you. One little change I would make would be to fry the chicken in smaller batches. This way, the pan doesn’t get as crowded, and the chicken doesn’t basically boil. Great recipe otherwise!!!
Excellent, looks delicious and I'm gonna try this. Love the printable pdf recipe too
All your dishes are amazing! I love that they are so simple.
ruclips.net/video/Qzd7Hw2F2UQ/видео.html
I love pan fried noodles. Thanks for sharing 👍❤️
I'm gonna try your recipe thank you for sharing
Yum! I love how you’re so active on your channel and I don’t have to wait long for your videos!
Thank you. I appreciate the support. 😊🙏
Recipe Please!
Lumal...more videos mean more cash
@@jackiestanley5635 its on the DB 😅
Pls soport my chanel everyone
I’ve made it twice this month already. My son loooooves this recipe. Thank you so much
Today I tried this recipe and guess what?? This is the best and authentic chow mein recipe ever. Thanks for uploading it.
Baking soda, soya sauce, black paper, oyster sause, dark sauce ,rice vinegar, suger, sambub, seasami oil, cabbage, white & green scallion, carrots, celery, garlic ,
I just wanted to say how much I appreciate your effort to put out many delicious and spot on recipes.. I’m a working mom and trying to cook at home most time as much as i can. Your recipes are life savers. They are cost effective with absolutely correct ratios, also taste very very good, my family loves them all.. I did this chicken chow mein tonight, it was much better/ cheaper than take out.. thank you so much !!!
Love your recipe, thanks for sharing
I cooked this last night and followed every step of the recipe and it was amazingly delicious 😋 🤤Thank you ❤️
The results are fantastic I made this for my parents. The loved it. Thank you for the recipe.
John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.””
ROMANS 10:9-11“If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is Son of God who died for our sins on the cross, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
fabulous best chow mein Ive made thank-you
Looks so delicious. Neat and lovely presentation. Extremely mouth-watering. It's a must-try. Thank you for sharing.
Hello new friend This is an amazing recipe! Thank you for sharing I love your cooking fried chicken chow
This is BEST and EASIEST fried noodles dish! Love it!
You can't go wrong with soy sauce, ginger and veggies. Great video!
Thank you for posting the video. After watching this, I appreciate the labor that goes into cooking Chow Mein. Will definitely leave a bigger tip when I order in.
Hehehe feel CB t you yibhtehjgfguytpij fireworks too mm Hussle d🎄⛄❄️🌧️☔🐇💝🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🛀🛀🛀🛀🛀☃️☃️🛀🛀🛀🛀🛀🤯🤯🤯🤯🤯😴🌈🌈🌈🌈🌈🌈🦄🦄🦄🦄🦄🦄🤡😛😔😘🥰😍🤩🥳👨👩👦💏👩❤️👩👩❤️👩👁️👁️👁️👁️💀👀💀☠️🦴🦷🦷🦠🧠👣💕💌💌💌💟💟💟💟❣️❣️💔💔💋🏄🚣🏊🤽⛷️🏄🏄🧝🏄🏄🏄🏄🧝🧝🧝🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🧝🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🚣🏄🏄🧝🧝🦹🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏋️⛹️🤾🚵🚵🧗🤼🤼🏄🏄🚣🏊 FB 3 to rru9 5ugg🤽rfghtbrj getting there rr lunch guy he to
I’ve always liked taste of chicken chow mein. Now I can cook it for myself. That’s for uploading.
4-10-2022, that looks so good. It is perfectly cooked and if there was smellevision the dish would call me to dinner. I'm gonna gather the ingredients and cook this, this week. Well done video Mama'.
This is amazing and so easy. Thank you so much I love it. Put a wee bit of ginger in, at the same time as the garlic, what a lovely smell. I love garlic and ginger so I go a little bonkers with both. I also added bok-choy with the carrots and celery.
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code ok
_Món ăn nhìn rất ngon, cám ơn bạn đã chia sẽ công thức nấu món ăn ngon, chúc bạn luôn vui khoẻ và nấu thêm nhiều món ngon bạn nhé!_ 🎉🎉🎉
We made this tonight exactly to your recipe and it was absolutely delicious! Thanks for sharing so much with us.
Always love hearing “you made it exactly to recipe “ how many reviews have you read that people leave out half the ingredients then have the nerve to say the recipe was wrong 😑
yummy
This recipe is amazing! I tried it today and everything was perfect. It’s okay if you don’t have vinegar. I didn’t and it still tasted great. It’s tastes just like the noodles from the Chinese restaurants.
Good abservation
Hatsf
Fida
You have brilliant knowledge
Keep it up friend
My heartfully wishes to you
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
did you put the sambal also?
@@joannleong7402 nice feelings expressed friend
Happy new year
I wish I could somehow give this more than one thumbs up! I am sooo hungry after watching you make this.
I made your recipe and my daughter loved it. Thank you
Hello Margaret, how are you doing
This is just amazing I just found your channel..... Loving IT!
I love Chinese food especially the fried rice
We cook that always here in the Philippines every birthday 🇵🇭
This is why I want a Filipino wife😂
@@trini_boi2414 GO THERE YOU WON'T BE SORRY IN THE PHILS 7 TO 1
@@AVIATORSESCAPE ever since I been in a relationship with a Filipino I always wanted to see the philippines..I love Asian peeps and their food I'm always cooking Asian food😁
@@trini_boi2414 You should go be afraid of nothing there it's great I have been there 7 times now my wife is Filipina when you go you won't want to come back it's different there so remember to leave the American attitude in America and be patient that is rule # 1 in the Philippines but enjoy it and you will
@@AVIATORSESCAPE 😂😂😂 well I sure don't have the American attitude cause I'm originally from Trinidad that's in the caribbean so I'll fit right in with the philippines peeps..and yes I saw a few pics of the philippines and it's a beautiful place to visit I'll be making plans to visit soon 😁
This looks soo delicous can't wait to give it a try
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code ok
Very tasty well. Thank you for your receipt.
Should put in the garlic in the oil at stir for sometime for aroma..it will smell great, otherwise the garlic smells raw
well, some people likes strong raw garlic taste. So I thinks it is her preference
Garlic taste nasty to me
I made this over the weekend but doubled it since I was making for more people. This recipe is absolutely perfect!! Loved it!!
So delicious, will be trying this recipe
You can try add in just 1-2 to 3/4 teaspoon of rice vinegar to brighten up the flavor which also cuts down the rich texture of the noodle. It won’t give the dish a sour/tart taste. Adding small amounts of acidity to dishes is usually for flavor brightening, taste balancing, cutting down the richness or smoothing the texture. The cornerstone of an Asian dish is the perfect balance of sweet, sour and savory with aromatic fragrance.
Thought she did ....from the shot glass.
Where did you find the pan fried chow mein noodles? I can't find them anywhere.
If your local supermarket has a oriental section then there is usually one or two kinds of those noodles there. I know that where I live my local Krogers has then, but they are usually kept in limited quanties so oftentimes they are out. If you can't find Chow Mein noodles you can always use other kinds of noodles. Udon, raman noodles (just don't use the sauce packet) or even itialian style noodles. Won't have the exact same taste but it will be decent.
If u cant find it.. Juat use spaghetti.
In a pinch, just use spaghetti noodles. Only a slight chewy difference.
Looks yummy must try everything looks simple and easy to cook thank you
I made this last night, and it was delicious! My family and I intend to have it again this week. Thanks for the recipe!
Do you know what pan I can use if I don’t have a wok?
ugly comment like if u just want to talk dont
@@andreasaldate4033 Hey I have used frying pans your be ok just make sure it's hot.
Wow! Looks so yummy 🤤 Thank you for sharing awesome chowmian recipe!
i tried your chicken chow mein recipe and it came out perfect! Thanks for sharing
Omgg I made this without chicken. Girrrrrrl thing thang taste better than store bought. In love!!! Thanks for taking the time to make this video! So delicious. Drying the noodles is now i know a must to the best chow mein
In traditional chow mein, the noodles are cooked then air dried then fried in a wok, pushing down the noodles so they crisp on the bottom and edges. This 'bowl' of noodles which is both soft and crispy is the unique aspect of chow mein, it is placed on the plate and the stir fry is then put inside it. Also traditionally the meat was first fried in a batter made from egg white and corn flour. This batter is thin and strong and the cornfour tenderizes the meat as it cooks. The fried meat is then added to the stir fried sauce and vegetables. This method of cooking the meat separately has disappeared from Chinese cooking atleast in restaurants in Australia where I live. Instead rstaurants add bi-carb of soda to meats like chicken and beef to tenderize them. I learnt about traditional chow mein from an ancient Chinese recipe book. Australia has a large Chinese community and chow mein in restaurants frequented by Chinese diners is always served with this crisp/soft noodles.
Ok your comment is a good place for me to comment on because you describe perfectly how Hong Kong style Chow Mein. What is presented here is great but I would not call it Chow Mein. Her dish does not have that crispy noodle layer because she tossed everything with sauce in the pan so all the noodles are soft. What she has made is LO MEIN and a nice one at that.
easy and yummmy recipe thanks for sharing
I made it tonight for dinner, my family said it was absolutely delicious, thank you.
Is it spicy?
@@cadavher shouldn’t really be spicy imo, just don’t add the spicy ingredients in it while you’re making it ;)
Yeah. I think we have a winning chow mein.
I am so hungry now. I am definitely going to try and his tomorrow. Thank you!!!!
Hello Nicky, how are you doing
Thank you for sharing the beautiful video.
I just made this recipe for my family and I for the first time tonight and it was a HIT!! Thank you so much for sharing 💜💜
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code ok
An hour and a half to make and I’d eat that in 2 minutes..looks so good!
Loved your recipe. Very good.
My brother and I have used this recipe several times over the past year. It is so good!
TIP to make non-sticky chowmein. /Add few drops of oil while boiling chowmein./
Sesame Oil ;-)
actually there is no need to add oil
pretty sure thats why she added salt.. to prevent the sticking.
agree with Avneet, it only stays in water short time, keep eye on it
Mm
Love The Recipe, Perfect Super Meal With An Order Of Chicken Fried Rice And Garlic Spare Ribs.
Recipe was amazing.
I used udon noodles instead.
Family devoured it.
This recipe is a keeper.
I made this for my family and it was a hit! Everyone loved it. Thank you so much for sharing :)
did u make it again?
I made it yesterday for the first time. My husband and mom approved. They said it was good.
Will make it again. Thanks for sharing.
Mushrooms and baby corns would be so good to add to this. It looks so delicious 😋
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
Made this recipe for my family and they loved it! Thank you for taking the time to share this with us.
I’m going to try this for Mother’s Day!! Thanks for sharing.
You're Killin me Angelica with your delicious meals 😌 I'm going to try this dish on the weekend ty👍🏼🎉👏🏼😃
Yay! I hope you like it. Have a great week! 😁
Ty ditto 😁👍🏼🎉
This recipe looks amazing. Can't wait to try it but I am going to add some cut and diced chilly to this just for a little kick.
Lao gan ma chili crisp is also great to add, has great flavor and texture.
@@emergingyeti3496 pm
Ttt
Yummie....this looks delicious. I am going to have to try this. Thank you.
I just made this and it was yummy!! 😋 Thank you for the recipe 😊
Hello
@@scottdavidson4924 hi
How are you doing
@@marjoriev15 I hope that you are keeping safe out there due to this pandemic outbreak
@@marjoriev15 Hello Perla, good morning, don't you wanna talk with me, have been looking forward to hear from you and get to know you better
That Chow Mein looks SO GOOD right now!!😋
its awful, trust me. She made everything wrong beginning from the soda
Great recipe! The comment about your husband liking the garlic that way cracked me up. I have similar modifications for dishes I make for my wife (e.g., I tie the herbs together for our soups and steep them so things like thyme leaves don't get stuck in her teeth). Can't wait to try this recipe!
Just cooked it for dinner! It's super testy! Better than take away, because all veges are fresh and noodles didn't sit in plastic container for a bit. Thank you very much for such magic easy recipe! We will definately cook and eat it very often! 🌹🌹🌹
Made the for dinner tonight, my husband loves it, he said it taste better than Panda Express!!!
Nice.. Gonna try
Gullible and vain. Husband says it tastes good and that's an achievement. Who cares
@@timewisetimewise9463 😂 who hurt you????
@@BMTSupreme stfu he was giving his opinion
@@BMTSupreme there was probably a rude comment that he replied too lol
Wow this looks so delicious. We are trying this for dinner tomorrow, thank you............
Love it,looks delicious thks for sharing
omg im making this NOW!!!
008801707779427
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code ok
Delicious! Thanks for sharing
thank you for sharing this! you explained it so well and showed everything nicely -- it's not nearly as intimidating as I thought it would be! I can't wait to try this!
I made this dish today, and it tastes delicious. Thank you, for the recipe. :)
So yummy and delicious just by the looks of it
It looks so delicious. You never can have enough garlic, we like to see ours in a dish too! Definently going to make this!
I loved this video.This is one of my favorite Chinese to order. My hubby likes beef with it. Yes, ginger does make difference in flavor for sure but I am sure yours was really tasty that nobody noticed if there was any missing flavor. Thanks for the inspiration!! Have a great day!!
Thank you! 🙏 Actually my husband noticed...lol! He loves ginger in everything. 😬
@ He's just like mine ;)
😁👍
Simply Mamá Cooks f
Look the recipes was nice. Thanks you for sharing
Made this for my family, they love loved it thank you