I've been 12 years without going back to Roma and our hearts were suffering so profoundly. We decided to go back end of August until mid September this year, also visiting the Costiera Amalfitana, and we cannot stop crying, it was paradise on earth. Italy is just that, an absolute paradise. Thank you for sharing those beautiful moments Jamie.
This is the second video of you I watch, after that in Tuscany. As an Italian I feel to say thank you for these fine, high enjoyable representations of Italian culture.
Jamie i’ve been watching your shows since i was 27 now i’m 45 … while you were learning from the world i was learning from you… thank you for the passion you have for the job … you are the greatest teacher of my life ❤
I loved this series so much thank you. My grandmother was from Rome, a Di Francesco later Americanized to De Frank. I cook authentic Italian food to honor her.
I know I was Italian in my last life because I have a memory of drinking a prosecco on a piazza with shopping bags around me. Everything you have been cooking is resonating with me and I cant wait to cook! My grandma always said I was switched with an italian baby in the hospital or something like that lol.
same thing for me😆👍 I'm Italian in the sense that I grew up in Italy since I was 3 years old, in a Marche family, but I was born very far from Italy, and also from the sea... but I live on the Recanatesi hills in a few km from the Adriatic Sea, which can be seen perfectly, where the poet Leopardi wrote his "Infinity"; I've been living here for 31 years, and I could never imagine moving anywhere else... it's my home, taking this away would be like taking away the air I breathe.
Nonna Lida knows what she's doing. That sausage gave the pasta flavor. The final pasta dish looked so juicy, mixed with the perfectly 😊 tored greens. Perfect bite. Nonna Maria was cute as can be.
That roasted gnocchi was the best looking dish. I don't like pasta. I love the stuff that goes on pasta. The vegetables, the sauces, the cheese. Maybe if I made homemade it would be different. Keep creating beautiful dishes. ❤
Beautiful dishes and episode. Jamie is a talented Chef indeed. That said, Genaro seems to have always be the one who did 'the hard work: scaling and gutting the fish (Naples episode), smashing the basil-walnut-garlic-cheese for making the pesto (this episode) and he gets the leftover of the first pasta dish (with the sweet peas) Jamie made in this episode. He didn't seem to mind.. but poor Genaro.. :(
Dream, for if no one ever dreamed humanity would not still be here and sometimes they come true. Written off the top of me head. You sound resigned to life.
Loved your video and enthusiasm! But I was puzzled by the gnocchi dish with only potatoes. I always thought you mixed potatoes and flour to make gnocchi. Comments?
Cacio e pepe is apparently simple, but it's actually one of the most hard to make, because the water will always tend to separate from the fat of the cheese (like in mayo). And that is not the way to make it: you have to make the sauce first, then add the pasta. Gran bella donna, BTW.
Inside skirt is the thicker flank steak, outside skirt is the thinner cut. Comes from the diaphragm and stomach outside area. Was a cheap cut ,almost free until fajitas came along .
It s quite incredible how many English people who live in Italy or deal with Italian culture or food like Sting and Oliver after decades still haven't learned the Italian language. What's their problem ?? 😮
U should go to the Roman Neighborhoods like Garbatella Testaccio Torpignattara Pigneto Centocelle Trullo Quartucciolo Primavalle Tufello not the tourist areas of the centro
@@JanOlovEriksson It is? Then why shouldn't Italians eat peas? I thought your statement was irrational, because Italians have adopted foods from many foreign countries. Why not peas? I love peas.
@@JanOlovEriksson Fine. I will. Good thing we are not a married couple or you would be eating plain cold pasta tonight, not even with peas. And I would be angry eating peas just to make my point. This is not our fate, and I'm grateful. But you really don't like peas?
You loved Italian food too much?, no worries!, from the author of “HOW CAN I FUCK UP PAELLA?” comes “HOW CAN I TEAR DOWN MILLENNIA OF CULINARY TRADITION?”. Just think of the irony: a Brit with a cooking channel… what’s next, a German comedian?
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I've been 12 years without going back to Roma and our hearts were suffering so profoundly. We decided to go back end of August until mid September this year, also visiting the Costiera Amalfitana, and we cannot stop crying, it was paradise on earth. Italy is just that, an absolute paradise. Thank you for sharing those beautiful moments Jamie.
This is the second video of you I watch, after that in Tuscany. As an Italian I feel to say thank you for these fine, high enjoyable representations of Italian culture.
Jamie i’ve been watching your shows since i was 27 now i’m 45 … while you were learning from the world i was learning from you… thank you for the passion you have for the job … you are the greatest teacher of my life ❤
I loved this series so much thank you. My grandmother was from Rome, a Di Francesco later Americanized to De Frank. I cook authentic Italian food to honor her.
I know I was Italian in my last life because I have a memory of drinking a prosecco on a piazza with shopping bags around me. Everything you have been cooking is resonating with me and I cant wait to cook! My grandma always said I was switched with an italian baby in the hospital or something like that lol.
same thing for me😆👍 I'm Italian in the sense that I grew up in Italy since I was 3 years old, in a Marche family, but I was born very far from Italy, and also from the sea... but I live on the Recanatesi hills in a few km from the Adriatic Sea, which can be seen perfectly, where the poet Leopardi wrote his "Infinity"; I've been living here for 31 years, and I could never imagine moving anywhere else... it's my home, taking this away would be like taking away the air I breathe.
Italy is full enthusiasm because of its beautiful prime minster.
Nonna Lida knows what she's doing. That sausage gave the pasta flavor. The final pasta dish looked so juicy, mixed with the perfectly 😊 tored greens. Perfect bite. Nonna Maria was cute as can be.
@17:00 #Elanora Che Belezza WoW!!! I think she did Italian Food Tours in #ROMA. A Star is Born.
Would love to have a refresher of the recipes in writing, even if just notes. Everything looks so delicious!!
Jamie, everything looks absolutely delicious! Thank you for sharing such beauty. From Southern California with love.❤
That roasted gnocchi was the best looking dish. I don't like pasta. I love the stuff that goes on pasta. The vegetables, the sauces, the cheese. Maybe if I made homemade it would be different. Keep creating beautiful dishes. ❤
I love to watch this video and I want to cook gnoochi
I'm just LOVING this series! My mom is the Italian in my family so I got her into it as well :)
Everything looked delicious.
La Nazione Italia e la più bella del mondo non manca nulla....
Beautiful dishes and episode. Jamie is a talented Chef indeed. That said, Genaro seems to have always be the one who did 'the hard work: scaling and gutting the fish (Naples episode), smashing the basil-walnut-garlic-cheese for making the pesto (this episode) and he gets the leftover of the first pasta dish (with the sweet peas) Jamie made in this episode. He didn't seem to mind.. but poor Genaro.. :(
Bathing in the Saturnia Terme in a warm spring night is an experience to try
Jamie! Haven't you been to the ruins of the Roman Baths in England?!? 😂
I love your videos as always but pesto's is made with what in English I believe is pine nuts...😀😀😀😀
It's very enjoyable to watch but I can say in this lifetime I will never see it in real life 😊
Dream, for if no one ever dreamed humanity would not still be here and sometimes they come true. Written off the top of me head. You sound resigned to life.
Loved your video and enthusiasm! But I was puzzled by the gnocchi dish with only potatoes. I always thought you mixed potatoes and flour to make gnocchi. Comments?
In Italy gnocchi are dompe with flour, he personalize the recipe unfortunately
Jamie❣️
LOVE YOU, ❣️
LOVE YOU, ❣️
LOVE YOU. ❣️
From Northern California ‼️
Cacio e pepe is apparently simple, but it's actually one of the most hard to make, because the water will always tend to separate from the fat of the cheese (like in mayo). And that is not the way to make it: you have to make the sauce first, then add the pasta.
Gran bella donna, BTW.
What cut is the beef skirt? In the US they only think of a skirt steak that is a thin steak and not cheap either.
Inside skirt is the thicker flank steak, outside skirt is the thinner cut. Comes from the diaphragm and stomach outside area. Was a cheap cut ,almost free until fajitas came along .
They're like Dead Pool & Wolverine food version haha 🙌🤙😏🤣
It s quite incredible how many English people who live in Italy or deal with Italian culture or food like Sting and Oliver after decades still haven't learned the Italian language. What's their problem ?? 😮
i really think this show was supposed to be another "two greedy italians". But after antonio carluccio passes away, jamie oliver was his substitute.
Well the first nonna is definitely not from Rome…totally from the south, I’d say Puglia from the accent. That was my nonna’s accent 😊
Se il mondo facesse come noi che offriamo un piatto di pasta invece di fare la guerra. Pensate che meravliglia sarebbe.
U should go to the Roman Neighborhoods like Garbatella Testaccio Torpignattara Pigneto Centocelle Trullo Quartucciolo Primavalle Tufello not the tourist areas of the centro
RIP Cacio e pepe
I wonder how jamie's cook taste
Jamie
ho notato che le nonne italiane ti gradiscono assai
The worst cacio e pepe I saw in a while ahah
Still awesome video though :)
no offense bro everything looks great but that cacio pepe is weaksauce
the sad truth is that Italy is becoming a country for old people
Ni offense, but no pease in Italian foood!
Before people came to the Americas there were no tomatoes, potatoes or polenta in Italy either. Should Italians stop using those too?
@@Omegamega1313 i am sorry, but your answer totally irrational.
@@JanOlovEriksson It is? Then why shouldn't Italians eat peas? I thought your statement was irrational, because Italians have adopted foods from many foreign countries. Why not peas? I love peas.
@@Omegamega1313 Then use peas.
@@JanOlovEriksson Fine. I will. Good thing we are not a married couple or you would be eating plain cold pasta tonight, not even with peas. And I would be angry eating peas just to make my point. This is not our fate, and I'm grateful. But you really don't like peas?
You loved Italian food too much?, no worries!, from the author of “HOW CAN I FUCK UP PAELLA?” comes “HOW CAN I TEAR DOWN MILLENNIA OF CULINARY TRADITION?”. Just think of the irony: a Brit with a cooking channel… what’s next, a German comedian?
LMAO
I have a serious dislike of peas. Just can’t. Childhood trauma serious dislike of peas! So, nope, thanks anyway!
Lol
Why not just replace peas with another vegetable? Asparagus coed to mind