Gennaro - I never met Antonio Carluccio - but it saddens me so much when I see his videos. He is the one who taught me how to cook Bolognese & Carbonaro. You are lucky to have had such seemingly good friend. I do admire the greedy videos. Thank you for sharing.
Ah, wonderful memories, thank you for giving us such an educative and very interesting adventures of two of the best cheffs in the world. We all miss Antonio soo much😢. Gennaro, you are the master of cooking ❤😊
It remains heartwarming to see "Two Greedy Italians" again, featuring Gennaro and Antonio (may he rest in peace). Their approach, infused with passion, a touch of mischief, and pure joy for food, has left a lasting impression on me. The fact that the series, despite being released many years ago, still brings me joy to watch, attests to the timeless charm that Gennaro and Antonio bring with them.
I've traveled the world and there is no place like Italy which for me is like a second home - its like all the good things located in one place - language, culture, history, art, food and amazing people. for the next generations to come i hope it won't change for the bad.
Thank you Genaro and Antonio for taking us back in town. Your exceptional recipes are so delicious indeed. It's very informative at the same time as well, showing us the different places in Italy. R.I.P. Antonio. 🙏🙏🙏
Thank you Gennaro, Happy Ney Year! I have learned a lot from you and Antonio, you both are a treasure to myself and many others and I can only hope you can understand how well you are loved by those you have shared yourself with.
"Everyone knows Italians make the best lovers" "He is the same age as me, and has just married his fifth wife." Because nothing says best lovers like four divorces 🤣🤣 Definitely appreciate the visit to the divorced dad kitchen, really positive story :)
Thanks for uploading the full episodes. It's great to see this gem doesn't get lost in time. I like the combination of cultural and food education a lot.
I remember seeing this video, during the first part of the pandemic when I found these shows. Thank you for sharing this again. I am full Italian and my family are all from Trentino-alto Adige. I love making polenta and pastas, as well as our local foods. The part of this episode with the "foo foo" small portion, I remember from the first time I saw this episode. Being Italian, at least for me, when I go to a restaurant and see a large plate with a tiny swirl of pasta or other food, is like an insult to me. A good portion size or I will not eat there. Il cibo è buono, ma le dimensioni delle porzioni sono una vergogna, un peccato, molto male.I agree going to that restaurant in Rome, that was a disgrace, an insult. Nothing is worse that being hungry after eating. Thank you for sharing!
i just found this and the "we are starving, time to get cooking" made me want to cook! i will be trying the roast , seared and cooked in the veggie n' wine sauce . that made my mouth water
My sense tells me that maybe the food is not for a Chinese stomach, but they are in the lovely town with the delightful back ground music and the way they talk to each other simply make the food so temptation.
I sometimes stumble over them and I am always happy to listen to their stories. Nevertheless: I learned that Bucatini all'amatriciana are made with guanciale and you do not add olive oil. The guanciale renders enough fat. Antonio, I am planning to meet you in heaven. We'll enjoy cooking and eating and I am eager to listen to more of your stories.
Miss these two together.
😢 so true
Indeed😢
yep
me too i have their books
Still the best show about cuisine and culture ever! ❤
Really .
Gennaro - I never met Antonio Carluccio - but it saddens me so much when I see his videos. He is the one who taught me how to cook Bolognese & Carbonaro. You are lucky to have had such seemingly good friend. I do admire the greedy videos. Thank you for sharing.
Ah, wonderful memories, thank you for giving us such an educative and very interesting adventures of two of the best cheffs in the world. We all miss Antonio soo much😢.
Gennaro, you are the master of cooking ❤😊
chefs.
i learned the real carbonara from him so good
I just found this series and love it…what happened to Antonio?
This is a fabulous series and will be timeless.
2 legends! 1 friendship!
Theese 2 buona gente inspired me soo much! 1000Grazie, Maestro Contaldo!
Love these guys…what fun!
It remains heartwarming to see "Two Greedy Italians" again, featuring Gennaro and Antonio (may he rest in peace). Their approach, infused with passion, a touch of mischief, and pure joy for food, has left a lasting impression on me. The fact that the series, despite being released many years ago, still brings me joy to watch, attests to the timeless charm that Gennaro and Antonio bring with them.
Great Memorys 👍🍻 Auguri all'Italia, saluti dalla Germania
This is a journey of happiness, what more can you get from eating, socializing, storytelling, and travelling around with your mate
I've traveled the world and there is no place like Italy which for me is like a second home - its like all the good things located in one place - language, culture, history, art, food and amazing people. for the next generations to come i hope it won't change for the bad.
i went to rome 3 times and south italy and still so much to see
this is friendship. that is what we should achieve with SOMEONE when we're old.
Gennaro I'm cooking so good because of you!!!!!💯❤
Thank you Genaro and Antonio for taking us back in town. Your exceptional recipes are so delicious indeed. It's very informative at the same time as well, showing us the different places in Italy. R.I.P. Antonio. 🙏🙏🙏
I loved watching you guys. Your friendship is very special, Bless you both.
Yes buth antonio died in 2017 satley
I was aware, thank you.
Bellisimo
Two cool guys terrific journey❤
We love you Gennaro!
Thank you Gennaro, Happy Ney Year! I have learned a lot from you and Antonio, you both are a treasure to myself and many others and I can only hope you can understand how well you are loved by those you have shared yourself with.
You are the legend! Love to watch everything you record! Wish you a lot of hapiness!
Mr. Contaldo, simply lovely this kind of video. Thanks for sharing with us !!!! ❤❤❤
I loved watching these two so great
beautifull serie! thanks Gennaro Thanks Commendatore!
Mr Contaldo, with these Two Greedy Italians uploads... you are really spoiling us.
Thanks so much for posting these, Gennaro. Televisual gold! What an incredible series
❤
"Everyone knows Italians make the best lovers"
"He is the same age as me, and has just married his fifth wife."
Because nothing says best lovers like four divorces 🤣🤣
Definitely appreciate the visit to the divorced dad kitchen, really positive story :)
I am sure the 4 divorced wives would disagree with that statement! 😩
Always had a good laugh watching these two lads
"cooking for someone is an act of love" I love this show. Thank you for posting this on RUclips!
Thanks for uploading the full episodes. It's great to see this gem doesn't get lost in time. I like the combination of cultural and food education a lot.
These two are just amazing
Love you two to bits.
This video lead us to an Italian rabbit hole, thanks a lot Gennaro! We'll be on our 7th or 8th trip this year lol
We miss you Antonio!
Love, love, love!!
Wonderful!! What a great friendship and understanding of life ❤
Special memories watching the series
Still a good food program, thanks for sharing ❤
loved this TV series ♥
Great show
Thanks for another good video 🍷
I remember seeing this video, during the first part of the pandemic when I found these shows. Thank you for sharing this again. I am full Italian and my family are all from Trentino-alto Adige. I love making polenta and pastas, as well as our local foods. The part of this episode with the "foo foo" small portion, I remember from the first time I saw this episode. Being Italian, at least for me, when I go to a restaurant and see a large plate with a tiny swirl of pasta or other food, is like an insult to me. A good portion size or I will not eat there. Il cibo è buono, ma le dimensioni delle porzioni sono una vergogna, un peccato, molto male.I agree going to that restaurant in Rome, that was a disgrace, an insult. Nothing is worse that being hungry after eating. Thank you for sharing!
This is fabulous series, and will be forever my favorite ❤ miss these guys ❤😊 they're like a travelling grandpas
1st time seeing this series and now these are my 2 favorite people. I will start with the first episode ❤
You guys are the best
Pure Italiano awesomeness
Iloved Genaro Contaldo what a fun video you are an incredible person you are my favorite chef you and Jamie Oliver
I ❤ this series
Pure class both of them
Bravo 👏🏻
Hello again 😃 Nice to see you again 😀😀
Mamma Mia- I love these friends together!! Miss you, Antonio. 😢💕
Rest well Antonio ❤
I look at this and it makes we want to go back for a visit. It has been too long.
Amazing,Beautiful peppers, Won't find a more beautiful pepper
Two funny Italian men, you just gotta love
My favorite chefs! ❤
Wonderful ..food with deep aspects of Italian society ..waw!!
i just found this and the "we are starving, time to get cooking" made me want to cook! i will be trying the roast , seared and cooked in the veggie n' wine sauce . that made my mouth water
Miss these two
Making me fall in love with my Italian heritage all over again!
good fun and good recipes
Rest easy Antonio....
You are still cherished.....
Bravo.....
Dolce far niente 🎉🎉🎉🎉
"Bob is your uncle!" Meaning "that is it"
Legends ❤️❤️
To be friends and to share there is no more
The enthusiasm is contagious
You two are funny guys 😆😁😄😃
Good food
What a great pair……MACHO!
love forever
I miss Antonio
My sense tells me that maybe the food is not for a Chinese stomach, but they are in the lovely town with the delightful back ground music and the way they talk to each other simply make the food so temptation.
Sayın contaldo her ikinizede hayrandım👏👏👏👌
Bobianco, Lovely Chef!
Bellissimo! RiP Maestro Antonio
Delicious food..❤❤
How can someone not love Antonio's playful nature!?
I know.
Chiao from Maine in America 🇮🇹🇺🇲
miss them.....
Nice 👌🏼
There's nothing stopping the gentleman at the head of the table to get up and help out in the kitchen...you lost me at this part.
The Spider 😍
What year was this filmed?
nice friendship
Rip Antonio
Wonderful old school traditions, Bring them back and respect them. Old school man here.
😊😊
What lovely people in such a beautiful country. Such a shame what has been happening lately.
They were genuinely very fond of each other - you can SEE that……………
I sometimes stumble over them and I am always happy to listen to their stories.
Nevertheless: I learned that Bucatini all'amatriciana are made with guanciale and you do not add olive oil. The guanciale renders enough fat.
Antonio, I am planning to meet you in heaven. We'll enjoy cooking and eating and I am eager to listen to more of your stories.
🇮🇹💚🤍❤️🇮🇹
E andiamo.
Rest in peace Antonio. you are dearly missed
Without a doubt life is easier for a man in Italy.
Gennaro Contaldo sings
Have 12 or 13 years already past?
It's like it was yesterday when I first saw this.
👍
16:54 ❤️
OOOOOOOOOOOOOOOOOO H !
❤🇩🇰