Yotam Ottolenghi visits Crete
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- Опубликовано: 27 сен 2024
- Channel 4 (More4), the TV station in the UK, presents the series "Ottolenghi's Mediterranean Island Feast". In this episode (first broadcast 21 November 2013) Yotam Ottolenghi visits Crete and explores its rich and complex culinary history.
In the ancient capital of Heraklion, Yotam makes a variation of the Cretan meze dakos, a marriage of tomatoes, crumbled feta, olives and oregano. In the fishing port of Agios Nikolaos, he marries octopus marinaded in wine with tender baby squid, stuffed with tomatoes and okra. On a trip inland, Yotam uses feta for a cheesecake with a ripe cherry compote. He also prepares a feast of spit-roasted pork souvlaki, served with his twist on tzatziki.
Our very own Victoria 'Tola' Trzeciak was the location fixer for this show... bravo Tola!
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I'm a 2nd generation Cretan-American and honestly, this has been one of the most pleasant videos I've seen of Crete in a while. Great job.
So glad you enjoyed it! :-)
Wow second generation
"The food is really an excuse to get together, the food is centre of a community" so true all over the Mediterranean.
7 minutes into this and already it's my favourite meditarreanean cooking series
I'm Sardinian but i've been living in Ireland for a while and... in a week I'll be in Crete for a week! Can't wait!
Enjoy your visit Daniele and if you come to Heraklion, be sure to spend an hour or two "people watching" in Lions Square with a Greek coffee (double!) and a plate of 'Bougatsa' with cream at "Kir Kor Cafe"!
How was your visit Daniele, we would love to hear from you!
did you end up going?
I must say that as a Greek and as a cook myself I was impressed by the dishes Yotam created combining Greek and middle eastern ingredients even the dessert with the feta cheese. He is a very creative cook the dishes looked delicious.
I really enjoy myself watching his shows in Australia. I love the food he cooks, and I find him very friendly with everybody, wherever he goes.I learned so much about other cultures. Thank you so much for sharing this.
Fantastic, loved every minute of this travelogue about the island of Crete, amazing food, amazing people!!!!
Yotam est vraiment une belle personne. Merci pour votre cuisine.
Todah rabah. Fantastic ! And thanks for the beautiful books you published. Kol aKavod !
It is the very first time I have this pleasant oportunity of listening and seeing Yotham's experiences. I'm just loving it!
I adore Ottolonghi ....I have all his books and have tried a lot of his recipes.
I LOVE these videos: thank you so much for posting them! We live in Cape Town, and regularly go down to a hidden-away little fishing village for weekends - a village on a lagoon that time forgot. Who inspires the feasts we prepare there? Yotam!
Well thats made my mind up!! Booking for next year asap. My daughter really wants to visit a Greek island. ..so Crete it is ❤
Come to Syria instead. You will love it here.
So beautiful Yotam is my all time most favorite chef. Lovely video. Thank you.
Mediterranio!
Welcome!
Love Greek culture, can’t get enough, thank you 🙏
Thank you for the video. I am looking for more videos from his Mediterranean island feast.
i like it that the herbs are in bags. easily thrown away rather than a hard plastic container. my desire to speak with boldness tells me. that we need to get rid of containers. ive been thinking of turning off my refrigerator. something ive learned from watching these shows from these areas of the world. is that fresh and cooked that day may be a better way to go. especially if im looking to have a smaller electric bill. so i can pay my bills since ive been unemployed recently. thank you for the wonderful learning and thank you for visiting the people i love learning about them.
This is a fantastic celebration of the flavors and traditions from the Greek Islands. I learned a few things. I'm looking forward to preparing a few recipes from this program in my kitchen. Thanks for sharing. Have a good week.
Great! Have a good week too Madam! :-)
i love the fact that there are no tweezers to be seen!
Visit Crete and The fantastisc food. The beautiful food and wonderful people with extreme hospitality. Moussaka. Dolmades zatziki. Gemista. Souvlaki taramo,salata. Calamares Oktapoudi. Choriatiki Salata with a lot of feta. Oliver oil and olivers. And of course oregano. Ouzo Raki or krasi crio.Kali oraxi. 🍱 🍤🍠🥒🍆
Absolutely! :-)
Lovely cretan cookery
what people do not know is that the continent of Europe took that name because of the princess of Crete named Ευρωπη(Europe)the myth of the island of Crete
I didn't know. What do you think?
I knew. Thanks for educating people
Fantastic Yotam I enjoyed your show very much. However, next time can you show what you do with the wings of the squid please? You did justice to all the fresh produce that you had at hand Yotam. Love From Australia 🇦🇺 ❤️.
Loved everything. Yhank you for sharing.
Amaaaazing!!
Sweet kind wonderful people on the Island of Crete❤️❤️❤️
I lived in this region of the world for a time, ie Syria, and just love all of this food especially the vegetarian ones as I'm a veggi. I've always been afraid of cooking ocra but perhaps I'll give it another go now.
Good luck with cooking okra, it's delicious! :-)
Thank the Greeks for bringing this culture to the middle east.
this is awesome, love it
What a nice guy he is.Beautiful food too.
yotam , i love you. you're an amazing chef :*
A truly great chef
I'm vegan but enjoyed seeing the country thanks! I will be able to veganise some of the dishes ; )
Sounds great and delicious!
I love that spitting technique to season the lamb I'm going to do it
I live in Northern Greece and I'm sooo jealous right now.
Great chef ,love his cooking
best island by far love that place if God gives me that pleasure I will like to die there
juan luis huerta vivar
What about live here instead?
Very nice video! Just to mention that stuffing vegetables(gemista) is not just a cretan food, it's popular all over Greece.
Yes, we agree and now we feel hungry!
and in this Greek girl's kitchen :) #greekpride
This is the diet my doctor wants me to follow, hence, I am getting as much information that has evolved because certain information has changed (like eat margarine... really?). I wish I was in their country and enjoying the company, the food and the beautiful scenary. Ahhhh!
Minahh you are welcome
+Minahh Try this, has lot's of info www.olivetomato.com/category/eatlikeagreek/
+Minahh The basic idea is to use traditional ingredients and not processed stuff, and to limit meat and fatty foods.
margarine is used in commercially produced baked or fried products to make it cheaper and stored longer and was introduced as greek food comercially to the world.
Eat FIRST vegetables.
Chick peas lentils then fresh whole grain bread olive oil for oil, fresh seafood white fresh cheese like fetta ; lamb and wine.
Blanched almonds, sesame, spices and lots of herbs.
Wonderful. Wish I had the recipes!
I love this video 🤩
Amazing
This whole video - the sounds, the people, the conversation - is just so soothing and heavenly.
That is a very nice thing to say, you'll have to visit Crete one day for the whole experience!
Yotam go to Georgia 🇬🇪 you will find new food world 🌎 so testy so unique
for my taste, mediterranean cuisine is truly the best, even if I also really like other culinary traditions, especially asian...
Well, you know what? We have similar tastes! :-)
had to stop watching because I almost called the airlines to go !
Kelly Chamberlain loooool
you are all wlcme here
just GO!
Omg ahahhahahahhahaha
I hope you went.
44:05 that girl seems really excited for the food
That's great
I will be in Crete for most of the summer. I’d love to know where to get that lamb anticristo!
Looks good
Sorry, very funny. “Spit” roasting. I’ll use a spray bottle. Really awesome video though. The food is beautiful and the envirinment.
I was going to say that too!
Hi , i am from Crete . We cook exactly like this but we do Not spit the food . I don't know why they did that . It was a little bit disgusting ...
Mediterranean food is about:
Bread;
Goat Cheese or other type of product sheep's dairy;
Tomatoes;
Olives;
Olive Oil;
Herbs and Spices;
Lamb Meat (in some countries also pork and sausages/salami/ham );
Wine;
Fishes and sea food in general;
Some pastry with flavoring or chesse.
and love
@@katerinamafiosa
Everyone loves!
I LOVE FOOD
Yep,my next holiday, I'm interested in scrapyards,recycling yards,industrial estates and where the poor folk lives
There are very few places like that here, however there's a good yard on the way in to Ammoudara a few minutes west of Heraklion, on the right just before the large supermarket!
@@NowHeraklion cheers.
Any car breakers yards
@@NowHeraklion any real run down estates or gypsy encampments...I'm a musicologist by hobby ,and want to record some traditional Crete tunes and lullaby's.or kids songs
coool done nice. some more local musicians . rembetika?
" ohh there is a bunch of you .. " ROFL ( @6:10 )
Yotam u remind me so much of Jeff Goldblum
this is real food.
Does anyone have a suggestion on what kind of bread to substitute if dakos is not available where I am? A day old French bread maybe?
order from Amazon they have everything hahah
Where can I find the recipe for that cherry cheesecake recipe?!
I asked the same question. It looks extremely decadent doesn't it!? But I think we can pull that one off by watching the segment again at the time we're ready to make it. I don't think we'd go wrong that way. Let's give it a try!
Pedro Pinheiro if you are interested, I found it on Pinterest by searching “Yotam Ottolenghi cherry cheesecake”. I am def going to try it!
Also, if you are interested, I found TONS of Yotam’s recipes on Pinterest.
@@deendrew36 You're brilliant! I'm also on Pinterest quite frequently so definitely will be digging up TONS of Yotam's recipes as well. Am so glad for you letting me know about it. Enjoy the cherry cheesecake! and thank you once again.
Hey, on that first dakos recipe, would I be a total barbarian if I just ate it instead of cooking it for 20 minutes? :) It looked fantastic raw! Or would the bread be too hard?
In fact I thought it was kind of barbarian to put it in the oven :) The bread would be just fine because he applied the oil and water mixture plus the tomato juice.
40:27 it's called PORK KALAMAKI not souvlaki....souvlaki consists of pieces of grilled meat wraped around a pita pie along with tomatoes,onions,tzatziki,parsley,paprika and optional potatoe chips...it takes it's name from the souvla which is the grill....any meat that's just pierced through a stick and then bbq'ed on each side is called kalamaki...so the correct name is pork kalamaki,chicken kalamaki etc etc and that's the proper way to ask for it whenever you visit greece regardless of what some idiots might tell you
Anyone got a link for the other episodes in this series? This seems to be the only one I can find.
How many Giorgos there are in Crete
Tomás Peixoto manyyyyyyyyyyy
25
How many George are there in England?
You don't wanna count Constantine...
38:15 ,the funniest thing I've ever seen 🤣
and the first food is simply called TYROPITA(CHEESEPIE) with honey,cinnamon and sugar....not bougatsa lol...bougatsa is a sweet pie it NEVER consists of cheese for the filling....only sweet creme filling with cinamon and fine sugar springled on top,so the CORRECT name for the first food is TYROPITA
OK thanks for the correction! Anyways, they both taste great! :-)
The music! I give you a suggestion ! Any time you are or introducing a country play the local music! 👍🏻
ottoman yolenghi. I like his name
ive been praying for the paradise to get here. and spreading the goodnews of GODS kingdom. the bible says we should do it with boldness. in ephesians chapter 6 it says, open your mouth and speak with boldness about the goodnews. and that we can save both ourselves and those who listen to us. and that it makes our hope more sure. also the women proclaiming the goodnews are a large army. my hope is that other people can spread this goodnews. revelation 21:3,4 says look the tent of GOD is with mankind he will be with them and they will be his peoples. he will wipe out every tear from their eyes and death will be no more, neither will mourning nor outcry or pain be anymore the former things have passed away. im so looking forward to this. and i wonder what people that have been knowing this for so long in the areas of the bible lands and there abouts think about each day. and how long weve been waiting for this system to end. yall have like an old world style and way of being and living, that has clung to you, and your alls hope for the future. we could learn alot from yall. i would rekon thats why we have the bible. so we can learn how to be an awake person.
What is the website for the recipes?
I would like to say that we do NOT spit the food . I don't know why that man did this . We do NOT do that .
Hello, is Yotam moroccan, Tunisian, Algerian ? .
I. Ma Yotam Ottolenghi is a British-based cookery writer and chef-patron, born in Jerusalem.
@PetrosB4 eats pork?
He's Israeli
How is the restaurant called where the guys were making Feta?
It's located at Episkopi, outside of Rethymnon, called "o kipos tis arkoydenas"
❤
Drizzle roasted pumpkin oil
Dakos
Very nice! But we DON'T prepare antikrysto like this 😅😅😅
He sees his culture in Crete because people like to find everything similar to their cultures and ways .... hence why this guy keeps mentioning how he feels as if the spices and cooking is so much like eastern! Ummmmm hello Crete has been one of the most secluded islands of Greece/Europe so the Cretans had to live off of the island itself and that is why Greece today is well known for its healthy mediterranean lifestyle cooking!!!!!!!!
12:47 "Semen"???
is a Greek panzanella
hasp technique!
Olive oil on cheese cake? I'd use honey
Despite all the food,i think the girl at 41:25 is the most beautifull girl i've ever seen in my whole life..
other girls there are beatiful
One of the most, for sure!
Stunning beauties in Crete.
Yotam, are you from Israel ?
He is - is that a problem for you
Raki is nothing like ouzo.
He says he has a foot in the middle-east so it's appropriate to use chickpeas and spices, but what about tomatoes? Those aren't Mediterranean at all, they are like incan or something
since they were introduced in the mediterranean cuisine they became obsolete
Not eating that spat lamb
Stupid koronoios, I want to go kreta
Greek saled
The sound is appalling
spitting onto the lamb? bye
Macho offensive “bro” chatter. Watched only because of familiarity with Crete.
His personal hygiene is nil, he puts his hands and fingers and handles food like playing with sand and I could not watch it. I would not eat any dish prepared by him.
Michael breat Dougles Parker he is a bashing me and hurts me with screwws help me and there's more then just him, there is an aunt involved a sister her boyfriend I can't even call the police because there in my house, but barley visible acting my whole life and there's others and he is still punching me in the face
I wouldn't eat that lamb after they spat all over it
Paul Roadz bacteria die in fire or smoke or both
paul roadz your loss, literally all bacteria are dead and gone after 3 hours of straight fire cooking
They should use a spray bottle instead.
@Τζάκ Τζόκ ππωωωωω...μεγαλε...τι αντρακλας που εισαι....ρουφα μια και το κλανιδι μου τωρα
that spitting is disgusting.
It's a cultural thing, deal with it. O BTW, have you ever kissed someone in the mouth? If so, and if you found that disgusting, I suggest you go find another planet... :o)
1. its wine so most of the bacteria are killed on the spot cause of the alcohol
2. if anything survives it gets killed by the salt
3. if by some miracle some bacteria survives the alcohol and the salt, the 2.5 hours of cooking it in the fire will kill it.
@@ExpectMiracles55 yes I understand you like spitting on anyones meat before putting it in your mouth.
The Gospel of salvation of our souls: 💜💕❤️❤️💕✨❤️💡✨✨❤️💖✨💖❤️📖✝️🕎💡💡❤️❤️💞💜💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
That's great
38:30 I died laughing.. felt like a Mony Python meets Borat comedy sketch.. was waiting for them to finish the meat with a generous serving of sun tea! 🌦 The deconstructed feta cheese cake looked amazing..
Greek saled