Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK
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- Опубликовано: 9 окт 2014
- Jamie's in Venice, getting away from the tourist traps, and experiencing the delicious authentic tastes the real Venice has to offer. Jamie tries his hand at fishing and cooks up spaghetti vongole. He learns the secret to making the best risotto in the world, and also prepares a beef carpaccio, and a perfect Venetian tiramisu.
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Sorrento Express, was founded by Julia and Alfonso Amitrano and it has grown from a small scale local distributor of GIOIA CAFFE back in 1996 , to a UK national supplier and importer of mozzarella ricotta , pasta, fresh sausage and many other tipical italian products . 
Хобби
The nicest TV chef I have ever met. Hats off to Jamie. He has done so much that help England.
Like teaching us to put tofu and chilli jam into fried rice ?
🤣
Omgoodness what a fun video!!!😎 *And this man still exudes that kind of love and energy!! Mad respect for Chef Jamie Oliver!!🌿
This is actually TV gold
Makes you want to go to Venice... the food, the scenery, the music, the language... favoloso!
We better go soon, it's slooooowwwly sinking
It was adorable When he was cooking with the "MAC DADDY" of risotto, and called him papa 2 damn cute.
The guy fishing in his speedos is the most Italian thing you see all year 😂👍
Don’t forget the gold chain
*Speedo.... singular, not plural........
Just simply love you Jamie. Your passion and your " keeping it real"... like pure oxygen . Thank you xx Peter
Jamie sei FANTASTICO !! IL migliore in assoluto. Sei umile ,simpaticissimo e adori l'Italia. Hi Jamie. I love the way that in all your programes you are so natural with all the locals. You are capable,humble and tremendous fun. As you well know,Italian cooking is very regional and diverse and always so flavoursome. Love,love,love.
As always, fun and great food !! Thanks , Jamie!
I love your compassion for food Jamie well done
I just want to meet the prosecco guy. So chill, relaxed and funny. Love to have his voice on a GPS. Viva Italia!!!
Very nice!!!!
Love Jamie Oliver he has taste, class and looks great. My absolute favorite cook just fantastic.
I agree. Jamie is the BEST !!!
very primal cooking Jamie....looks like great time with the fishermen in Venice and cooking outside with basic tools!!!
Glad stumbled over this with Jamie’s food series in Italy! Foodies’s & Vino lovers paradise! Wish you do Tuscany, Capri and Roma next !!! 💖
I’ve been to Venice it’s beautiful, and for me no matter where you are in Italy the food is the best in the world.
Don't miss our weekly appointment with the #Italian #culture and #food. Today the notorious chef #Jamie #Oliver will bring all of us to the marvelous #Venice. Stay with us every #Sunday afternoon and we hope you enjoy it! Taste of Italy #1: Jamie Oliver in Venice - Sorrento Express Italian Food UK #tasteofitaly #sorrentoexpress
musique calabraise
Sorrento Express Ltd thank you so much for this video. I'd seen it a while back and kept looking for it recently!
I Love you're videos about food! I have tried so many of you're recipes and you inspire me a lot! :)
I was all prepared watch Mark Wiens......
Just couldn't pass this video up. With that being said after this video I will be watching Mark Wiens. I do love him .💯 Jamie💖 make no bones about it. The best to you my man I haven't seen anything new for 2023 I pray that you and your family are doing well I love your style and I love the way you cook and you don't cook what's on trend you cook what is available, sustainable, and very delicious. I wish they would put you on channel 12 public television. Again all the best to you and your family.💝💝💝
I love Italian food !
venice is such a beautiful place
There is something wonderful about learning new skills while laughing out loud!
Das ist so mega, geil, was du uns da immer vorfühst und zeigst,. Das ist so überwältigend und schön, zu erfahren. So, möchte man, einfach, um die Welt reißen, um zu erleben, was uns die Welt alles zu Verfügung stellt. Mit Essen, kann man so viel entdecken. Danke, dafür, Oliver. Bleib, wie du bist👍🤗😉
MAMMA MIA CHE VIDEO!!!
Incredibilmente bello!
BRAVO JAMIE 😎👍
Alessandra from ITALY
Loved this episode you’re such a master
BRAVO!
Jamie Oliver is such a wonderful representative of our country. He's humble enough to respect the food and the wisdom of other countries, but he doesn't just sit there blowing smoke up their arse, he gets stuck in and is confident enough to make, and even adapt their food. A great man.
Looking nice...
So impressed with everything that you've always done I've watched you on and off for years Jamie you are impeccable absolutely divine I could barely hold myself I had to get something to munch on as we started getting into this because my salivation glands were going crazy honey and so I decided to get a nice bowl of cereal while you were making the tiramisu it had to be done love you Jamie everything you do is world renowned you are the boss
i will watch this now i love food -
Questo è un inglese avanti rispetto alla media,grande
Yes
I visited Venice a few years ago, loved it. Had a great meal in a restaurant I can remember the name of, but we basically got slightly lost and followed a group of gondola guys who were going for lunch. Always follow the locals imo when you are eating in a foreign place.
Jamie Oliver went to an Italian Village, shot a Wild Boar ,and Cooked for the Entire Local Populace.
He took advice from a dozen Grandma's who all gave poor Jamie conflicting advice.
He had to organise a freaking Barbeque for the Wild Boar he shot and butchered, while getting advice from every Cook in The Village.
Jamie Oliver has Balls of Steel.
The Italians had A Feast.
I fucking love your videos.... raw, fun, and educational stuff too
Damn, Costadilà wine is one of coolest and craziest wine by now, literally mind blowing using it for a Bellini 🧡 love it
Royal tiramisu!
The soft shell crabs are so nice. My mother in law was from Treviso. She used to put them alive in flour and egg. ,They kind of batter themselves from the inside. They were amazing.
Just a recommendation to anyone visiting Veneto.
Ask a locals about the restaurants where the lorry drivers go for fish. The food is amazing.
Man this brings back memories. My family visited venice once. I remember seeing like *all* of this D:
5:43 "Should we go and catch them all?" Legend hahaha
Note to myself: Risotto 14:19
Wonderful show with offbeat scenes of Venice and great food. Much (but not all) of the background music was Vivaldi, who was Venetian. The video featured some of the concerti con molti strumenti (many instruments). Vivaldi has a wide range of works beyond "Le Quattro Stagioni." (The Four Seasons)
Thank you, I was going to ask about the music. Really enjoying it.
Fuyguvicugu
Fuyguvicugug
Yes tvcugug
@@lorainewhite727 to go ttutufggugrg r try y ye5 ty tufyf ytrttfufuyft te tryffy r tryst tyrtrtr uttyrtrtrt tryff frrfuftf trutrt t gffuf t forró gfutrrt trytry try try frttrr trygfyt try ter tetragonal👎 gfyutyert et
Hermoso🎉❤
I was lucky enough to visit Venice and I tell you honestly that I never saw an unattractive Venetian. Beautiful people All. And they were all charming and helpful. Of course this was in late October after the tourist rush. Still...
i love your vadio :D
bravo
The squid ink! it tastes amazing.. make the risotto!!
Follow Jamie's recipe to the letter and it will turn out so delicious, Italian words will spill from your mouth spontaneously., LOL, ....Delicioso! ! Fantastico! Bellisimo!
Actually it's "deliZioso" e "belliSSimo"
Thanks, i appreciate the lesson.
If your ever in Trieste try the fish soup . To die for
Lmao the girl at 20:59 in the pink shirt on the bike is me! My grandpa and father are the owners of the Gatto Nero restaurant!!
Thats really cool.
no its not your from UK
So what
@@alexhunt990 I'm Italian actually but ok sweaty
@@dougraddi908 you're very cool
Jamie got some nice environments
I am sooooo hungry!
Prosecco ❤
Literally amazing 😊🥰
Wow.., literally ???
Jamies face in the water with the speedo guy.. xD
Actually Jamie, I am Italian, I live here in the Philippines, and I make Pasta & sauces right here !
Would love to learn your recipes. :) I terribly love italian cuisine. Living in manila
23:48 this is very true, it's very true, but also it is reason why I ended up with one. The best decision of my life!
@@gelsominapiscopo7766 anche io, tanto tanto.
Wonderful video and great recipes Jamie. You’re the best 🥰. I am not a friend of risotto thus is the only thing. Question : would it be ok to slice the carpaccio thinner from the start and smaller ? The tiramisu looks fabulous just a tad concerned of the raw six eggs even if mixed with so many other ingredients !
There is no risk with raw eggs as long as fresh. Just as with raw fish is sushi, etc, raw beef in tartare etc.
Oliveoil. Jamies favourite ingredient xD
1:53
"I'm after some vongalayi."
- "Vongole."
- "Sì, Vongoli. Err, for spaghetti vongolayi..."
39:51 - muchos gentile😂😂
👍👍👍
I've worked for Cipriani in harry's bar
I want to be there now, because it looks so delicious 🤤🤤🤤😂🤣😭 !!!
Greetings from Simav 👌👍✌️😉🙏😇💞🙋.
Sami Kara 🤠
From: Simav ( KÜTAHYA )🍀🕊️🏞️
Country: Turkey 🇹🇷
I have never met Jamie but it's nice to c that we both have been to Venice 🌎ps Jamie were is ur speedo🤣😅😂
WOW HE'S TURNING AROUND THE GLASS WITH SPARKLKING WINE IN IT ! AHHAHAHAHAHALMFAO
carlo gigli: Why the rudeness? So unnecessary.
„That Woooh-A.“.
14:34 I knew that in the risotto "parmigiana" you put the butter (not oil) in a pan with the onion and so will toast the rice. Then, at the end of cooking takes place the "mantecare": is putting into the pan (cooker fire off) other fresh butter and parmigiano reggiano / grana padano, making sure to stir well before serving it ...then each one does as he wants. :)
You got it, man! What you said is totally right! That's how italians and especially we venetians ('cause risotto is a tipical venetian dish) use to make a real risotto
But you know... The most of the people you can see in the video actually are not venetians
El Fonque The "risotto" as you know is also typical throughout the Po Valley, as the rice fields are present in various provinces such as Novara, Pavia, Vercelli, and more! "Risotto alla Milanese" yellow (saffron) with "osso buco" (braised veal), "Alla Monzese" with saffron, pork sausage. If I'm not mistaken in Pavia and Novara, the "risotto" is also made with the thighs of a frog. At the foot of the Alps do it with mushrooms, preferably mushroom "chanterelles" , "chiodini" mushrooms and porcini mushrooms ... and again in dozens of different ways. ;) Bye
Yes that's true:) I just didn't explain well... Saying risotto is a tipical venetian dish i didn't mean that it is just a venetian dish. As you say, risotto is tipical of a lot of province in the north of Italy, not just in Veneto... I just wanted to highlight that people from the south of Italy shouldn't show on TV how to make venetian or, more generally, a north tipical dishes. Sorry for not having been clear:)
El Fonque but you know in books I have read venetians are the origin of rissotto.
ok
Risottos reminds me of the American Grits, it's just an excuse to eat butter. In Risottos case, it's an excuse to eat lots of butter, olive oil, + cheese!
It's nice to see Venice any time even though I have been to Venice 3 times, including the beginning of the carnival in 2012, never forget the wine fountain + parties!
Did anyone notice that the camera man forgot to put his focus lenses on? it's seems very blur, or this is a copy of the tv show?
23:42 aboslutely pissed hahahhaaaaaaa
very nice
😍🥰😍😍🥰😍😍🥰
Good muscles....
9.02 save some of that wo ah.
"Where in the world you can get a dish that is black?"
Cuba, Puerto Rico= Congri
South Korea= jajangmyeon
Brazil= Feijoada
thejompi what are each of those dishes made of pls?
Jack Cooper Congri is black beans and rice cooked together the black beans stain the rice making it look black. jajangmyeon are noodles in black bean sauce. Feijoada is a stew made with pork parts, linguiça and black beans topped with farofa and eaten with rice.
Hes british and he forgot about black pudding
Germany: tote Oma (Bloodsausage+Potatomash+Sauerkraut+ drippings from the fried Sausage)
you didn't really say anything.
Which song or soundtrack is used from 31:40 to 33:00? It's so beautiful and classic! Can someone give me the name of the song, please?
@John Gilmore I just listened to the song. It's not like the song used in this episode.
Dear Jamie. Asian countries serve dishes that are black. Some use squid like the black soba from japan, and some don't use them even though they're black. For example Rawon from Indonesia.
Hi Ichie. Its nice for a Japanese to know a dish from Indonesia. Thank you. In my opinion, Japanese cuisine is one of the most sophisticated cuisine in the world. On par with the French.
the only british man that wants to be italian..
I'm from Venice... I personally find silly that in this video the people are not locals. I mean, Jamie went to Venice and all the italians he mets were from south of Italy... Just to precise that people from Venice and north of Italy don't have the accent you can hear in the video and we are not so noisy
Yes but venetians are the most loud of northern italy 😜
Haha that's problably true!
i lived in venice for a year, and i know exactly what you mean haha, im suprised he didnt go to the market to buy off some africans :P
also, lets be honest, out of all the Italian food, venetian is probably the worst, its literally just fish ahha...except the drink...the drinks 10/10
I disagree.. Of course a city like Venice has many tipical fish dishes but there is a lot more.
Wath about risi e bisi, fegato alla veneziana, fritole, baicoli and galani?
In most shows they would have cut out the mistakes...this is funny they left in that Jamie broke the guys window...Jamie shoud have removed his hat for lunch
The champagne guy at 22:00 kinda looks like Einstein.
Actually like Gene Wilder
From Venice show possible to get recipies?
What was the name of the Prosecco bar?
What´s the name of the Song in 10.43 ?
vivaldi - inverno. but you can hear it has been "refreshed" with some modern stuff.
Brilliant:)
(Please when can don’t use frying pans with that non-stick coating, as can see it scratches off likely getting in the cooking of dish🙌🏼💗✌🏼🍁)
cool... but no sardee in saor :P ihih
Maybe the inmates have been rewarded with good behaviour and minimal security, but that has to be the most luxurious prison in the world. The sun is shining, they have a beautiful garden....and even a cat!
O LE CIPOLLE O L'AGLIO
A casa mia la pasta la mettiamo quando bolle l'acqua😳😱
why haven't you done Sorrento.?
The prosecco guy looks like Einstein
I thought he was taking them 3 risottos to be tasted and then some weird camera work happened
If you shread the cheese its not Parmesan.
Beach, hairy chest guy, tight spandex. Cant be more Italian than that
a litt-l brudoo
44:31-44:37
loved it! but.... why wasting so much bellini!!! :(
hermoso material,le sugiero filmar con algo mas sofisticado.saludos.
Dear Jamie...the pastina for the minestrone is wrong....too delicate. This kind of pasta is eaten with chicken or beef broth
Wonderful episode but he should have lost the hat during dinner.
Ummm is in Venice EVERYTHING about fish and/or frutti di mare? Do not misunderstand me, I love both, but it seems that those are the only meat existing in Venice.