Thank you for these delicious desserts. I love the flapjack biscuits. I'm wondering if you could make them with honey or maple syrup instead of golden syrup.
The first recipe reminded me of my grandma's (my Name) would make a persimmon pudding (basically a Bundt cake with hard lemon sauce. I always wondered why it was called pudding.
In UK 'pudding' generally just means dessert (a word I never heard when I was younger). What my US cousins call pudding, we would have called 'instant pudding' or blanc mange
why do all these "chefs" bring and drag all their families on tv ?Gordon's kids are the best with the "I do not want to be here" grimace on their faces
I could watch you cook all day ............. !!! 😘
You and your Mum have a lovely dynamic
Keep inviting your mum. Maybe have her show her favorite recipe.
Much enjoyed that 'gotcha' moment after opening the oven.
Crumble - gooooood!
Her look when enjoying the pudding was so funnyyy 😂😂😂❤❤❤ love it
I've been really sick with COVID the only thing that got me threw was watching Jamie Oliver
Me too! Get well soon!
Thank God you are okay.
See at ft no in KO no❤❤ see❤
Diddums
I is lovely to watch you cooking with your mom. I taught my boys to cook. My daughter is a different story.
Such a sweet lady! Please make more videos with her
Awesomeness of a mother, with a great sense of humour Hahahaha . Yummy yum
Super talented! We like you so much keep going Jamie!
Seeing Jamie’s mum is such a treat!! She created a man we all love (Sorry Julz)
What a lovely lady lovely mum
Jamie cooking show and skilled is definitely number one in the world. Unbeatable
They all look absolutely amazing- thank you Jamie. Love the mega mix videos by the way.
I love your mum, Jamie! Please have her on your videos more often! Cheers❤
Aawh your mum lovely & can see so proud of you.Sticky toffee pud my fav but can feel my teeth falling out with that sugar sauce😅
I love you. I could watch you allllll day long cooking. ❤
Wow, it was a great dessert. Thank you, dear chef 🤩😋🤗🤌🤌
A real work of art.
This music is amazing!
I grew up with all of those lovely delicious puddings. So delicious. The old fashioned recipes are the best.
Thank you for these delicious desserts. I love the flapjack biscuits. I'm wondering if you could make them with honey or maple syrup instead of golden syrup.
Love steamed puddings, would love to see different flavour combinations of these please and a gluten free option 😁😋😍xx
nice choice of food I Love your recipe for your. Cooking
Beautiful beautiful beautiful ❤️😊😊😊.
Love it your are amazingly talented
I love your videos. Now I love them more that you include your mom. Good son.
when she said im good at creaming, i felt that
I really love rhubarb! In Germany we combine it with strawberry, did you tryed this? 😊
Love them all! :D
Looks delicious!
Very beautiful and very " gourmand" 👍
It`s really cool!
I made the STP today. It's very good. I'm going to play with spices and get it dialed in for me.
Another winner Jamie and the best produced videos🇨🇦❤️🇬🇧
Amazing❤❤
Κ.jamie σας παρακολουθω και σας θαυμαζω, συγχαρητηρια
To RÖSTI you usualy have fried bacon and Lingonberry-jam
Cheers is SKÅL in swedish
Amazing!
Джейми ❤❤❤
Какая же мама Джеймса замечательнная и красивая! 🌸
Che delizia 😋😋😋😋😋😋❤
It's lovely
The pudding was so preety I wana eat it through the phone
The first recipe reminded me of my grandma's (my Name) would make a persimmon pudding (basically a Bundt cake with hard lemon sauce. I always wondered why it was called pudding.
In UK 'pudding' generally just means dessert (a word I never heard when I was younger). What my US cousins call pudding, we would have called 'instant pudding' or blanc mange
Hey now i remember you... I used to watch you when i was a teenager on people+arts. But in Spanish😅. I am so following you.
Yummy!
Jamie you are making me salivate with that lovely date cake
Do you have the flapjack and crumbles in separate individual videos?
:)
Oh Mercy- sometimes I am so much safer when I don't know things. LOL
Time in mind.
!!СУПЕР!!!! 👌👍😋👏👏
❤❤❤❤❤
What I can use instead of rum to make the caramel sauce?
You can sub brandy or just miss it altogether
En español please....
Which recipe books are these from?
Mr Jamie Oliver il y’a aussi des francophones qui veut comprendre donc svp la traduction en sous titre svp svp svp
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How does rubarb tastes like?
very sour and tart
He's using 'forced rhubarb', very tender
Seing the video first 😊
You might be 2nd but you definitely have the 1st comment lol
Also I'm 5 minutes into the video
@@michaelrowley941 great then👏😁
The mixing of sweety and salty is coming from Moroccan cuisine.
Supi⭐⭐⭐⭐⭐
I like you very much
😍🥰🥰🥰💞💞✨✨💞😍🥰🥰
That was too adorable. Also my damn dirty mind is too in the dumps for that pure lady. When she said she's good at creaming... sigh.
Whell mummy is cooking always for the taste of the kid(s) ...
why do all these "chefs" bring and drag all their families on tv ?Gordon's kids are the best with the "I do not want to be here" grimace on their faces
🩷
:)
The scammer who cannot cook
Bro you cooking in British. 0 flavor
How do you know? Have you made and tried all these recipes? Something tells me your a disaster in the kitchen.
“So if you want a great pud you’ve got to have great dates”
OK I suppose I better get out there and start dating then
well, blimey, cant make great make toffee pudding, because i just cant have great dates, thanks tinder!
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