I read a fellows journal about living in Costa Rica. He had a 101 year old lady make him lunch one day. She made black beans similar to these and patted out homemade tortillas...after grinding the nixtamal fresh, and sliced a block of cheese so incredibly thin you could see through it lol. He said her house had a dirt floor but it was spotless. He said her son was 84 and could run and ride a bicycle faster than he could...he was 33 at the time. He said she did not put on any aeirs and graciously called him "son". He said the whole experience was very humbling and he could not help feeling shabby in her presence. These people are good examples of what a clean heathy diet will do. Everytime black beans are mentioned or I eat them, I think of this mans journal, the gracefull old woman and her son.
I watched all the recipes and found out that I would like to try to eat more veggies, yes, Jamie and collaborators are very skilled, knowledgeable and enthusiastic, thanks a lot for this video, happy new year 2021 everyone.
Jamie, my hubby makes a vegan ragu using lentils that I adore, but he didn't use porcini mushrooms. I will let him know so we can make this delicious dish even better. Thanks for your great tips.
OMG! Marmite popcorn...I'm in heaven!!! Great recipes, great video... apart from some loud Amercian clown screeching about BBQ beans!!! Thanks Jamie! 💙
I think I've got the very same skillet Jamie's using! Sadly, I lack his talent with what it put in it. I love his videos; they give me lots of ideas for new meal combinations.
🤍💟👋😊⛅️🌌⚪️⬜️🤍 Hi Jaime , Thank You for Your Video . I just started making Banana Peel Bolongnes. I found out that a fork is a really tech to make Spaghetti noddles' , Chef Jana . Its tastes really Good and Feel Good dish. I just use the store bought Plant ground hamburger crumbles.... And I make It a Francaise Robusto style of Sauce base. I dont know if Its a Feel Good because of the mellow Yellow thing. The Peels has some Protein too🤍
Im 86 but when i grow up i wana be a chef for a few days and a half hour walk away from the airport to the hotel and the bus stop and then the bus stop around the corner
Okay. Now, let me participate on these cooking journey.... First of all, it is not about food material at this point forward.... Better yet, it is about cooking processes of foods.... And depending upon how and when what materials of food enters in the pots, will be changes with such tastes.... Of corse with heating temperature really matters....
On the corn chowder recipe, he puts the milk in early on. Now, I was told that bringing milk to a boil curds it. How much can you boil milk before it goes bad?
DJ Barbecue, OMG I'm at home watching you for the first time in Woodbridge, VA on ROKU and I am now a true fan #Subscriber! I was nodding while in bed, ready to go to go sleep and when I saw you pop lock it, I lost it! The BBQ Bean recipe is now on my family dinner menu along with this video. Lol Please come back with more. This is what makes American Great Again! We are ONE!
Hi Jamie oliver. Plz can u tell me what is ash gourd I now it is melon but they could it winter melon wish I am not sure is it gala melon or the other one it dont say in the supper market winter melon its gala or the yellow one ,plz help, thanks x
Melissa Duval It means the stovetop/cooktop/elements - it comes from the name given to the shelf in the back of a large scale fireplace, which is where people used to cook their food. 😀
Me encanta todo lo que hace pero es una lástima que no entiendo su ingles ...aunque é hecho algunos de sus guisos que son excelentes ....algunos ingredientes no se como se llama sobre todo los condimentos que usa ....x favor usen subtítulos en español latino
The most all of food, at first looks, and tastes, as well as nutritional meals.... Reason it is what it that, without looking s of food, not much in desire to get near to the foods.... Yes. Processing to cooking food much more important than and other t8me necessary..... And now, remember, are you all ready to cooking in your kitchens?
"Perfect to watch while pounding the miles on the treadmill to work up an appetite!" Isnt that counterproductive? You want to loose weight and then watch this to get those calories back on again?`haha
I thought all of the shows I set up on my queue were over. I set up this channel to listen to on my living room tv and return to like all the episodes when I was done racking the wine I have been working on with my Dad’s grapes from the last harvest since he passed away in April. I could not scramble fast enough to get out of this episode. Waaay extra. Way too much for me...
@@nicolasdecorde1067 Corriander is the English name of the herb, and is the familiar name associated with Indian cooking. Cilantro is the Spanish name. One in the same, as with wine / vin / vino.
![[4K] Watch SpaceX Catch A Starship Rocket From Space!!! #IFT5](http://i.ytimg.com/vi/pIKI7y3DTXk/mqdefault.jpg)
0:00 - Veggie bolognese
4:55 - Black bean soup
9:50 - Steamed mushroom buns
15:09 - BBQ baked beans
21:04 - Bircher muesli
24:54 - Pork leg escalope
29:45 - Corn chowder
32:53 - Sweet potato white bean chili
34:22 -Chinese noodle salad
38:45 - Jam jar salads
42:00 - 100 calorie popcorn snack
44:10 - Healthy pasta w/ tuna & veg
48:55 - Healthy baked beans
55:10 - Pan-friend salmon with pesto
59:19 - Seven veg tagine
49:44 :)
Thank you bro
Thank you!
I read a fellows journal about living in Costa Rica. He had a 101 year old lady make him lunch one day. She made black beans similar to these and patted out homemade tortillas...after grinding the nixtamal fresh, and sliced a block of cheese so incredibly thin you could see through it lol. He said her house had a dirt floor but it was spotless. He said her son was 84 and could run and ride a bicycle faster than he could...he was 33 at the time. He said she did not put on any aeirs and graciously called him "son". He said the whole experience was very humbling and he could not help feeling shabby in her presence. These people are good examples of what a clean heathy diet will do. Everytime black beans are mentioned or I eat them, I think of this mans journal, the gracefull old woman and her son.
👍👍
You're such a great cook!
I love your gorgeous cooking !
Amazing array of foods ... thank you Jaime incorporating other chefs and giving us a taste of heaven.
I watched all the recipes and found out that I would like to try to eat more veggies, yes, Jamie and collaborators are very skilled, knowledgeable and enthusiastic, thanks a lot for this video, happy new year 2021 everyone.
Thank you Jamie. Always a pleasure watching u at work.
I saw some great healthy recipes here-thanks for sharing!
*Looks at title* : 2021
*Looks below* : 3 years ago
**Visible confusion**
Damn he could have warned us what was to happen! 😂
Arthur Lee , 1 hour mega mix put together in 2021.
@@camartinwv what
He renames it every year because it applies to every year and he’s a master troll
You are the best! Thank you very much🌶
I have two favorite.. yummy 🤤
Healthy pasta with tuna & veg
Pan fried salmon with pesto
Wow, great video. Love all the recipe's. Thanks for sharing. You All Rock.
So many vegan dishes! Love it!
Jamie you are my favorite chef. Your also an amazing person for taking on the food industry. Love watching all the delicious food you make.
He tried to ban two for one pizzas, made it harder to buy energy drinks and.. nah that's more enough reason to hate him.
Gracias estoy aprendiendo mucho eres un arte en la cocina
You are an awesome cook Jamie. 10/10 dishes👌
Inspirational recipe to share.
Awesome, thanks guys oxoxo Here's to a happy + healthy 2020!
Aged like milk
Veggie Bolognese..... Classic! I use this recipe nearly every week, when home.👌 So easy to cook, tastes amazing and my kids love it.
So great... Jamie is Genius
You're so inspiring my dear . gratittude I can see your passion the job.
Thx Jamie , you're the master chef in the world . Thanks for sharing
Jamie, my hubby makes a vegan ragu using lentils that I adore, but he didn't use porcini mushrooms. I will let him know so we can make this delicious dish even better. Thanks for your great tips.
Jaime you are my favorite chef. Thank you for the recipes
OMG! Marmite popcorn...I'm in heaven!!! Great recipes, great video... apart from some loud Amercian clown screeching about BBQ beans!!! Thanks Jamie! 💙
Thank you very much!
Thank you. MORE delicious full (or partial) plant based delicious recipes pretty please!
Love, from OC California.
I suport from Indonesia country Verry nice 🥰
Love everything he makes.
i really like your New Hair cut and yeah all of your food look so yum! as always 🙌🏻👍🏻🌻😊
This is great, I love it, thank you!
Love it!!!!
I think I've got the very same skillet Jamie's using! Sadly, I lack his talent with what it put in it. I love his videos; they give me lots of ideas for new meal combinations.
I check a lot of diet handbooks. This one from woo&pep is the best.
BRAVO!!!!!!
this looks delicious!
bruh he renames this every year
Nice dog food !!!
happy new year Jamie you and your lovely family
That's a great idea using the muffin papers. They won't stick to the bamboo. Thanks for the great tip?
are u serious ? food in a jarrrr :O woooooo fantastic I've never thought that before.and looks soo good
Also, loving the vegan dishes. Thank you.
Omg these are great!!
Great timing!
/
It’s alll sooo achievable!
Omg...yum!
"We got these lovely balls..."
🥰😍😍🥰😍🥰
Bonne cuisine bravo
If I had a dime for every time Jamie used the word "little", I would be richer than Trump. Great compilation!
Problem is that we really don't know how rich Trump is because we haven't seen his tax returns....
Youd probably have 10 quid
Gorgeous
🤍💟👋😊⛅️🌌⚪️⬜️🤍 Hi Jaime , Thank You for Your Video . I just started making Banana Peel Bolongnes. I found out that a fork is a really tech to make Spaghetti noddles' , Chef Jana . Its tastes really Good and Feel Good dish. I just use the store bought Plant ground hamburger crumbles.... And I make It a Francaise Robusto style of Sauce base.
I dont know if Its a Feel Good because of the mellow Yellow thing. The Peels has some Protein too🤍
Bravooooo
Which parmesan did you mention with vegetarian rennet? Im so hapoy there is one!!!!
Im 86 but when i grow up i wana be a chef for a few days and a half hour walk away from the airport to the hotel and the bus stop and then the bus stop around the corner
Marmite? Never thought of that.
Nice cooking shows
Cheesy beans!
How is the first one a “veggie bolognese” and not just a vegetable ragu?
Great
Okay. Now, let me participate on these cooking journey.... First of all, it is not about food material at this point forward.... Better yet, it is about cooking processes of foods.... And depending upon how and when what materials of food enters in the pots, will be changes with such tastes.... Of corse with heating temperature really matters....
Do your fingers not have any feeling at all? Lol! Heat never phases you!
Hey Jamie - I have not seen those carton-style black beans here, but we got 'em in cans. Just add the whole can in for that soup? (ie, don't drain?)
Why I haven't received a notification for this!!! I came across it by chance!
NOTE: I have that bell button on!
the last one gave me a heart attack. 20$ of Saffron gone in the blink of an eye.
You can grow it yourself with the right sort of crocus (ref: James Wong)
Unf I hate mushrooms but suppose I could use 1) canned jackfruit (just bought my first tin) or 2) quorn mince or chunks?
I won’t be writing it off, will be writing it down 😂
I love you man
Hi!! Happy New Year in 2018!! Woooww!! So many recipes to do ... Taste yummy and delicious!! See U anytime...
Helo ✋👍💯💯💯💯💯
keren brow🖒🖒🖒🖒🖒❤❤💖💖💖💖💖💖
wonderfull ! :)
beğeni🎁🔔üye oldum 🎁merhaba ellerinize emeğinize sağlık başarılar dilerim bende beklerim🎼
Dream food :)
On the corn chowder recipe, he puts the milk in early on. Now, I was told that bringing milk to a boil curds it. How much can you boil milk before it goes bad?
Which olive oil is best for cooking?
I'm allergic to tomatoes. Can this dish be made without the tomatoes? If so, what could be used as a substitute?
Wish the recipes were available somewhere other than just in the video.
DJ Barbecue, OMG I'm at home watching you for the first time in Woodbridge, VA on ROKU and I am now a true fan #Subscriber! I was nodding while in bed, ready to go to go sleep and when I saw you pop lock it, I lost it! The BBQ Bean recipe is now on my family dinner menu along with this video. Lol Please come back with more. This is what makes American Great Again! We are ONE!
“Little drop of oil.” *Pours in three cups*
typical chef :)
Hi Jamie oliver. Plz can u tell me what is ash gourd I now it is melon but they could it winter melon wish I am not sure is it gala melon or the other one it dont say in the supper market winter melon its gala or the yellow one ,plz help, thanks x
You can use woo&pep instructions to learn about it guys.
Seriously need ...to learn
😮😅😂❤❤❤
The only time I've ever heard the word hob, or the phrase on the hob, is while watching Jamie's videos. What does hob mean?? lol
Melissa Duval It means the stovetop/cooktop/elements - it comes from the name given to the shelf in the back of a large scale fireplace, which is where people used to cook their food. 😀
Why no lovely lentils for the bolognese?
Does anyone knows the name of the song displayed in minute 33:46??
Jullollo yeah, wanna know too :-(
Me encanta todo lo que hace pero es una lástima que no entiendo su ingles ...aunque é hecho algunos de sus guisos que son excelentes ....algunos ingredientes no se como se llama sobre todo los condimentos que usa ....x favor usen subtítulos en español latino
dj bbqs bbq beans oh yum
What do you put on the popcorn?
it's Marmite, commonly found around Britain. Eat at your own risk lol, you will either love or completely hate it.
Fu K the Grit ìm Lee Marvin go the boss Jamie love your work kev
What is the last music name please, thanks in advance.
The most all of food, at first looks, and tastes, as well as nutritional meals.... Reason it is what it that, without looking s of food, not much in desire to get near to the foods.... Yes. Processing to cooking food much more important than and other t8me necessary..... And now, remember, are you all ready to cooking in your kitchens?
happy 18:)
I'm hungry
Jamie Do a mukbang video!
"Perfect to watch while pounding the miles on the treadmill to work up an appetite!"
Isnt that counterproductive?
You want to loose weight and then watch this to get those calories back on again?`haha
After you eat those black beans pick up a very big book and go to the bathroom.
I thought all of the shows I set up on my queue were over. I set up this channel to listen to on my living room tv and return to like all the episodes when I was done racking the wine I have been working on with my Dad’s grapes from the last harvest since he passed away in April. I could not scramble fast enough to get out of this episode. Waaay extra. Way too much for me...
Coriander = Cilantro. Who would of thunk?
Coriander is the mainly the seed and cilantro the herb
@@nicolasdecorde1067 Corriander is the English name of the herb, and is the familiar name associated with Indian cooking. Cilantro is the Spanish name. One in the same, as with wine / vin / vino.
Who’s the bean lady? Very quirky!
0 meat for first 25 mins o my gosh
Well there is healthy in the title of the video what did you expect ?
well, meat is not unhealthy, it just depends what meat you use and you prepare it
It's unhealthy
Yes it is, even lean meats
Could one of you smarasses please explain to us plebs why is meat unhealthy now?
Great video although this was made 2 years ago
My RUclips is drunk again edit : my mistake hahaha don't attack me I surrender
Edit : unfortunately it was my mistake
But jamie, I'm not a peasant :')