There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!
I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.
God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!
I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!
@8:49 those are not free range eggs........... the yolks are yello-white......... they should be vibrant mid orange colored....... just because they are brown shells..... dont mean they are free ranged laid.
quick question, i havent ever made homemade pasta, but did he boil it just a bit? is that how it is? or is the video edited and it boiiled it for like 6-7-8minutes?
Yeah, fresh homemade pasta takes seconds to cook. But it also depends on how thick your pasta is. Since there is no box to check how many minutes it needs to cook for, you just need to keep checking the pasta every 20 to 30 seconds, taste, taste, taste. After the first few times making fresh pasta, you will learn how exactly how long to cook it for. The best way to learn, is by doing it yourself.
There is only thing missing in this video..and that is Antonio sittin on chair eatin all of Gennaros food while telling him to work harder...Antonio & Gennaro was the best pair of people iv ever watched on a food show!
I know you didn’t mean to but, you comment makes my eyes wet. Very wet. And you’re oh so right. They were the best together. Two uncles you desperately needed in your life. TY.
Finally! A Chef who shows us all the details, and doesn't fast forward through the the whole cooking process. Love it! Thank you.
A class like this is the perfect date setting too, it's like a rock concert except it's quiet and you get awesome food at the end.
Gennaro, Jacques Pepin, French Guy Cooking and Jamie Oliver - these guys are so motivating, so inspiring, I just love them.
God bless you, Gennaro. I've learned many italian recipes thanks to you. I am sure you are a good person. I visited your country (Amalfi) some years ago, in my honeymoon, and it was fantastic. Salud, from Spain!!
The knife that Gennaro is using made me cry. Antonio, Antonio oh how we miss you.
This guy cooks from the heart and with experience.
We love you Gennaro! Why are you cooking so gooooooooood!!!!!!
My mother-in-law right here in Colorado was just talking about the issues of making good noodles for her soup. Passed this on to her. Looks fantastic!
HE'S BACK AND COOKING SOOOOO GOOOOOOOOOOOOOOOOOOOD
Just to hear his Italian talk while he's cooking means it will be delicious!
I love this mans talent and how passionate he is with everything!!!
I love the combination of the cockney(some other London?) and Italian accents.
Oh good, I thought the same thing...so I was not just hearing things LOL
I adore you gennaro..how generous professional and kind you are!!!!
I always use the roling pin. I am an old fashioned lady but very modern too.
I like seeing this, some pasta vids show all these perfect rectangular strips of dough which I can never seem to get. But this is great, it’s got the curved edges on the end, the occasional crumpling etc etc. More real without retakes and editing. A great confidence booster!
Thank you Chef.
I'm so hungry right now!!!!!!!! I love pasta so much!!!!!!!!
This is my favorite food video of the year! I am so excited to make homemade pasta for my family for the first time! Thank you Gennaro Contaldo!
I wish I can meet Gennaro someday :( I learned a lot from watching his videos. I just really want to thank him personally.
Gennaro is an excellent chef, really an ARTIST. He has the INTUITION for cooking. my mother and I cook Chilean and German food.
Great!
good job cameraman, I could completely see how Gennaro rolled the ravioli
WHY ARE YOU COOKING SO GOOD? WHY, WHY?
Gennaro is great. And awesome.
20.12 Your cameraman Gennaro is filming you from the wrong side.
Almost 30min of Gennaro
Aaawh, I wanted to see how the octopus turned out.
That Guy I had tried this recipe. It is very delicious. If you had time, please try to make it!
Finally!!! You’ve been missed Chef!!
Aaaaaaaaah Gennaro is back!!!!!!!!
I just like the way you teach.
I came to one of your masterclasses last year, Gennaro! It was absolutely amazing - I learnt a lot 😃
Where was it hosted?
Speriamo che sarai sempre su RUclips. Ti amo moltissimo. Sei un dottore in cucina. Non ci manchi mai
Contaldo needs to get out of the kitchen and in front of a camera; his own cooking show.
Looks great. Glad to see one of your videos again.
Love you! I'm making it today for lunch! Thank you!
Thank you Gennaro great video great food.
буду единственным русским комментатором, и скажу, что Дженнаро просто нереально крутой дядька! Настоящий итальянец!
Why is he cooking sooo gooood?
It takes a lot of time, hard work, dedication, & experience.
love seeing you cooking
Love the camera work when Genaro was shaping the pasta!! ;)
Bella masterclass sulla pasta.. bravo gennaro i miei complimenti..
Fantastic! I love this, I will make❤️🥰
Amazing guy love his recipes
Beautiful knife chef. big Love
We love you! Thank you for your wonderful videos!
Wow ,it's amazing
Yessssss! Thank you!
its my lucky day chef, love it !!!
Genaro... STAY STRONG ITALIA!!
That camera man is stealing the show, and my heart
where do the octopus come from ? Farms ?
I would have watched several more hours of this 💕
Genaro e um mestre na arte da culinaria!
Pastaclass!
What kind of knife is that chef knife? I love it!
So happy to see you back!
I love watching your videos, Gennaro. Thanks for sharing! ☘️🐙
cameraman, you are fired lol 🎥
Good morning,
is it possible to have the references of your knives; did you have a supplier?
Thank you for your time
The knowledge!
So what happened to the octopus????
nice man! and you have already learned from a master
Amazing
I luver de way chu speegs de inglisch
what happened to the octopus? why he didnt show us..
I like so much!
mi fai ricordare mio nonno che anche si chiamava Gennaro❤...sei grande 😉👍
Long time no see 😙
“It is incredible “....mmmmmmmm Gennaro
18.14 Can the cameraman film from the other side so we can see how he folds the dough to make ravioli or whatever?
@8:49 those are not free range eggs........... the yolks are yello-white......... they should be vibrant mid orange colored....... just because they are brown shells..... dont mean they are free ranged laid.
Super strong 💪
I would give a portion or the whole of certain internal organs to take a master class with this guy!
Easy very easy...
His English Italian accent is insane.lol
so lovely😍
I absolutely love Gennaro and his food! ... But he needs to hire a camera man who can stay off the frame:)
pasta fantastica, grazie Gennaro :)
Legend ❤️
"Regular" :D Nothing regular about Gennaro! Amazing chef - so good :)
There's a lot of ladies, must be the accent and the fact he's a great chef.
Yep. People who can cook are attractive.
Why I cooka sooooo good :)
A new video :)
It's an old video
5:03 whats with the voice, postpro didnt bother cutting audio when switching to different angle with its own audio?
even the camera man was like god I suck
bellissima!
Lucky day
Genaro is good and pasta fluent !! but a big fan of Barcelona FC !! cause he is Messy !!
Awesome. Love u ❤
But this is an old video. Post new ones
fantastico
The camera guy is soooooo charming, I'm in love with him, oh goshhh 😍😍😍😍, can anyone pls tell me his name??
Federico Suavi
Camera angle is terrible!
ass
Is this a reupload ? I feel like I've seen this already.. in the past
Never understand why to take eggs! I just take water an same result 🤷♂️
Eggs give it the colour, flavour, and also you can't really call it 'egg pasta dough' without them..
quick question, i havent ever made homemade pasta, but did he boil it just a bit? is that how it is? or is the video edited and it boiiled it for like 6-7-8minutes?
Grigoris Dasteridis just a bit. Pasta from scratch only needs to be cooked for 20-60 seconds as compared to the 6-8 minutes with store bought pasta
Yeah, fresh homemade pasta takes seconds to cook. But it also depends on how thick your pasta is. Since there is no box to check how many minutes it needs to cook for, you just need to keep checking the pasta every 20 to 30 seconds, taste, taste, taste. After the first few times making fresh pasta, you will learn how exactly how long to cook it for.
The best way to learn, is by doing it yourself.
Fresh refrigerated pasta 1-2 minutes. Fresh never refrigerated 1 minute.
The camera work is decent, considering it was handed over to 16y old guy.
No resting the dough?? No salt or olive oil or yolks???? 🤔
Baby octopus, before they are old enough to breed.....very sustainable....
Taste delicious, go to another site, if you don’t like, or become vegan like all the other wankers, otherwise shut up
octopus - never ... 😁 😂
Don’t come to Japan, then ! Or even the Greek islands 😂
@@albertarthurparsnips5141 ok, ich werde das beherzigen 🤣