Gennaro, thank you so much for this and your other videos. Your way of cooking has inspired me for years. Especially your way of treating food with respect - has always inspired me. No wonder you had „produced“ two of the best chefs in the world, Jamie and Tim! Best regards from Germany
Simply good itailian food thankyou for all the recipes and videos gennaro contaldo god bless you and your wonderful family simply life happy life all the best from jim the plumber queanbeyan nsw Australia.
this is Perfect st valentin recipe, sweetness from the pumkin, passion and force from the Parmigiano and love from the sage butter sauce !!! Genaro you are a magician, Bravo
Hi Gennaro, sorry to say that but I LOVE you for this video :)) I am living in Germany and working since 13-month in my homeoffice :( And now I have some trouble with my health because of the stress :(( So what should I say YOU and a few more chefs are the ones who ensure my/our survival ;) We ALL hope to get back our common life but it will be not now and probably not tomorrow and so we LOVE what YOU are showing us because it HELPS a lot ;) Warmly greetings from WIESBADEN in Germany to U and all followers and also your helping hands :)))
Gennaro, you're the best...! Really show man! Imagine if Antonio had the chance to be there with you, would be amazing! Great publicity for parmigiano reggiano, sad that it is difficult to find here in Brazil. Best to all and take care Gennaro, I want to know you after this pandemic end!!! :)
Gennaro is the man this world needs right now more than ever. God bless you!
But not the one it deserves
Gennaro is the best chef. His enthusiasm is fantastic, love it!
O’yes his passion says it all!
Gennaro, thank you so much for this and your other videos. Your way of cooking has inspired me for years. Especially your way of treating food with respect - has always inspired me.
No wonder you had „produced“ two of the best chefs in the world, Jamie and Tim!
Best regards from Germany
I love every single second of every single Gennaro video! ❤️🤪 Greetings from 🇮🇳
This man makes my heart sing. I needed to see this during lockdown here in New Zealand. Thank you Gennaro!
You are a legend Gennaro and a great mentor god bless your beautiful soul... cheers all the way from Australia
I love this man, the passion he's having for cooking and ingredients is so unique and special. It's a pleasure to watch him cook.
Damn, Gennaro's production value sky rocketed, and I'm all for it
"And your wife at home, waiting for you"
I laughed. Thanks Gennaro.
I loved that comment as well.
🤣🤣🤣
She waited for me
Gennaro !!!! You have change my vision of life !! You are amazing !!! Everyone must see you !!
Francis ( CANADA, Qc )
We missed you, Gennaro!!!!!!!!! So happy you're back!
Gennaro is simply the Best!
Simply good itailian food thankyou for all the recipes and videos gennaro contaldo god bless you and your wonderful family simply life happy life all the best from jim the plumber queanbeyan nsw Australia.
Omg this was the best pasta I have eaten ❤️ I would like to learn how to cook it and now I just found your channel
Simple and delicious. I love watching you cook! I’ve learned a lot from you. Stay safe and well Gennaro!
Very good video Gennaro come al solito.. TOP
this is Perfect st valentin recipe, sweetness from the pumkin, passion and force from the Parmigiano and love from the sage butter sauce !!!
Genaro you are a magician, Bravo
Why am i finding this man only today? This is amazing!!!
gennaro i love you from the bottom of my heart, you're a great person with a beautiful soul.
thanks for the beautiful moments you're sharing with us.
Gennaro, my day is brighter when I watch your videos. I have to give a try to those wonderful raviolis ❤️
I love your cooking so much!!! Watching you cook brings me so much joy!!! Please stay safe during these troubled times😊
You are fantastic ! Your dishes are great . Tks and greetings from Brazil.
The passion in his food is the reason I love him
I'm a simple man, I see Gennaro, I press the like button.
Gennaro, sei uno spettacolo!
I really like watching great recipes from Gennaro. Gennaro is best 👍
I still remember tortelli with pumpkin in Parma back in 1997! That was a breakthrough!
Wow, I always love seeing Gennaro making videos really makes my day. God bless!
Mine too.. He cheers me up
Best Cook of RUclips! Gennaro!
Gennaro ,why do you cook so Goodd🤭😊🤣Yes master!!
magnifico e per il compleanno della mia cara mamma!
So good to see you are doing well, I wish you good health! I always enjoy watching your videos!
👏🏼💝una meraviglia!! grazie mille!
Mr. Contaldo, you're always cooking so good!
Hi Gennaro,
sorry to say that but I LOVE you for this video :))
I am living in Germany and working since 13-month in my homeoffice :(
And now I have some trouble with my health because of the stress :((
So what should I say YOU and a few more chefs are the ones who ensure my/our survival ;)
We ALL hope to get back our common life but it will be not now and probably not tomorrow and so we LOVE what YOU are showing us because it HELPS a lot ;)
Warmly greetings from WIESBADEN in Germany to U and all followers and also your helping hands :)))
Finally a new Gennaro recipe! Glad to see you're well.
Always thinking of Antonio (God has his soul, amen) also when i see Gennaro. Both lovely chefs.❤️
Love you! Thanks for your hard work.
Oh my my!!! New Gennaro’s video, God bless you!
Gennaro and his foodgasms... gotta love him!
Love it! Greetings from 🇧🇷
bjos pra BR kkk
OMG, fresh pasta from Gennaro!!! Can't wait to do it!!! Thanks for the recipe ❤😁
That’s no joke Gennaro! My Nonna clobbered my Nonno with the marble rolling pin she used for pasta.
Gennaro, you're the best...! Really show man! Imagine if Antonio had the chance to be there with you, would be amazing! Great publicity for parmigiano reggiano, sad that it is difficult to find here in Brazil. Best to all and take care Gennaro, I want to know you after this pandemic end!!! :)
Thanks! I will definitely make them
Gracie gennaro magnifico!!!
May God bless you and keep you safe each and every day, Gennaro :) !
Gennaro good to see you up and well. Remain safe my friend!
Gennaro GENNARO No words💖💖💖💖💖💖💖💖
God bless you Gennaro!
This man is fantastic!
The recipe looks delicious.
Ravioli eccellenti Maestro👏🏼👏🏼👏🏼👏🏼👏🏼
Explosion of flavors ..that’s what I’m talking about!
Why is he cookin soo goooood!?!?!
You are number one Gennaro
Great to see you Chef! ❤️
Best chef 👏
He makes everyone hungry 😋
SAN GENARO 📯🎖 .
Maravilhosa cocina🍅🍞🥓🍝🍷🍽.
I don't know how people dislike you. Just whyyyyy
He loves what he does!
Amazing 👏
Spettacolo 😍
Yum. Looks amazing.
Awesome 👌
we love you gennaro
We need a collab between 'oh yeah baby pasquale' and gennaro!!!! Time is short!! Ill help pay for the ticket... Thats no BS either..
I want this Parmeggiano wall for decor too!
Beautiful!
Gennaro, we need to see more of you.
Gennaro the best ever
Fantastic thx
Отличный позитивный Шеф!
Bravo, man!!!
So beautiful and delicious 🤗🌻🧡🤗
Wow this sounds so amazing.. thanks for sharing your authentic ways with us
❤️❤️ Gennaro!
Where was the crying Gennaro: "Why can I cook so good" XD
Saudações do Brasil !!!
This reminded me of all the times my grandma would make pumpkin dishes 😞😞
fantastic ❤️
Selling out for Parmigiano Reggiano is not a bad thing. They are a great company.
Bravo!
I am so hungry now!
love it 🤚🏻
Wawooo mamia bonjour de Paris 😀😀😋
Not sure how. Would it taste.. But you are a nuclear energy 😍😍 so much of life😍😍
Efsanesin Gennaro
Love from Antakya 😘
Lovely!
Luv it💜
A few ravioli, a nice glass of Aglianico....oh, yeah! 😄
I use almonds instead of breadcrumbs. Anyways both are delicious ❤
😍You are amazing
Yummy!
Pantastica bellisimo boni boni boni !!!!!!
In the filling you can add some crumbled Amaretti biscuits!
👏🏻👏🏻👏🏻
Delicioso Genaro 😉😋😋😋😋😋 besos desde Madrid
I want that apron😂