Genaro you are a gift from God...patience, sincere, & the ability to teach anyone. The simple but flavorful food of Italy & most importantly your childhood. Thank-you!
Gennaro you show how simple it is to give some extra care about these products to enjoy for the whole year. Bless you and you family and merry christmas days
That's why I love Gennaro so much . My nona used to make it , but she passed away and I never new the recipe . Now I do because of Gennaro . God bless you sir ! That recipe made me cry of joy . Will be making it soon !
Ciao Gennaro! I just love you and your enthusiasm, your respect and joy for good food and your appreciation for your heritage. Ordered your Two Greedy Italians cookbook and anxiously awaiting its arrival. Please continue to share your videos with us and Buon Natale to you and your family. 🎄🍷❤️
Hon. Gennaro Contaldo with the subtle skills flex in this video. Much appreciated. My wife and I just started using egg plant thanks to an up tick in genuine Italian recipe that require it. Did not know how important egg plant was to the Italian diet.
This reminds me of the melanzane my nonna would make. Except, she would slice it in thin wide strips and shallow fry them for a tiny bit and then lay them in a tray to pickle. So good, so nostalgic and the way Gennaro talks to himself reminds me of my the way my nonna would cook so much, especially the "oh come on!". Great video!
I am sincerely grateful to you for your culinary science, for your passion and holy and good heart. Every son on earth dreams of such a father. I wish you good health and God's blessing. I sincerely respect and love you .
Merry Christmas, Happy New Year, and a very special thank you for all the inspiration you have given to so many viewers of your shows. Here is hoping you will be giving us inspiring videos for many, many more years.
Gennaro! You remain a true gentleman of the kitchen and one of my favorite chefs! Thank you for this! One day I wish to cook something with you just for fun! Perhaps my stuffed Portuguese calamari. 😁✨🙏 Much health and please make more videos like this! 🍷✨
My mother and I recently fell in love with aubergines, and she really likes the Italian style pickles!!! I will definitely try this with her!!! Thank you and stay safe!!!
Ooooh, thank you 😊 you remind me of my grandma recipe. But in Palestina we use whole small aubergines and we add walnuts to the stuffing. I love my grandma recipe but I will try your recipe for fun ☺️💕
Hey Gennaro! That looked delicious! That would work for the holidays. Just came back from the Italian market. Line was around the building. I’ll have to try going there again later. This Christmas Stuffed Shells are on the menu. I did the Feast of Seven Fishes (Cioppino style) for Thanksgiving, so we agreed on shells for Christmas. TFS, Gennaro! Have a great Christmas!
Merry Christmas and a Happy New Year to you, Gennaro! Thank you so much for being a constant inspiration. Always look forward to your videos and have loved working my way through your recipes over the years. You have taught me so much and taken me on an epic culinary journey. So much energy, enthusiasm and sheer joy for great food, I salute you!
1 eggplant - peeled. cut in slices ~1 cm , make matches coarse salt (Maldon) spread and mix the salt with the egg plant cover + weight on top let rest a couple of hours press/strain the eggplants and put them in a tray good wine vinegar 100ml mix and press garlic in large pieces Fresh or dry chili. fresh to eat straightaway oregano mix olive oil - not extra virgin (too strong vs aubergine) - cup op olive oil approx. put it in a jar complete the jar so that the aubergine doesn’t get in touch with air Three days of rest before eating Not clear how to store during the different steps
Just did it . For 6 pounds of aubergines you got 3 pounds of dry matter so half was water . I also put some pine nuts with the spices ....total cost is now somewhere in the stratosphere but when you love you do not count ! Looking forward to see the result in a month time .
Gennaro. You are a legend my friend. Your cooking is so inspiring. My family eats so much better because of you. Thank you for sharing all of your knowledge 👍 Got to ask...where can I get one of your wonderful walking canes? So beautiful. Take care. Bri
I LOVE PICKLED AUBERGINES. I HAVE LOOKED FOR THEM IN THE SHOPS HERE BUT NOT THE ITALIAN TYPE.... SO I DECIDED TO MAKE MY OWN NOW. THANKS GENNARO! MY UNCLES NAME ALSO GENNAAAROOOO! :-)
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Genaro you are a gift from God...patience, sincere, & the ability to teach anyone. The simple but flavorful food of Italy & most importantly your childhood. Thank-you!
just found out our dear gennaro turns 72, wish you always safe and healthy maestro 🙏👌
Please Gennaro post more often you make us so happy! And our tastebuds even happier!
Yes please.
We love you Gennaro! Antonio is so proud.
Gennaro you show how simple it is to give some extra care about these products to enjoy for the whole year. Bless you and you family and merry christmas days
I've just bought some aubergines and I didn't know what to do with it. Thanks you dear Gennaro. Please do more videos, we miss you ❤️
That's why I love Gennaro so much . My nona used to make it , but she passed away and I never new the recipe . Now I do because of Gennaro . God bless you sir ! That recipe made me cry of joy . Will be making it soon !
Thanks for the video Gennaro! We love and miss you! Blessings from Germany!
I made this recipe 3 weeks ago. I just eated it. It is wonderful. I'm so proud of me!
Gennaro again showing off his copper pans! OH MY MY!
We missed you a lot!!! Please, if you can, more videos next year.
Merry Christmas to you Gennaro bless you for showing amazing food!
Присоединяюсь 👍🏻
Just finished my first eggplant press, one plant, an over abundance and I can’t wait. Thank you Sir
Grande Gennaro!
Your recipes remind me of my grandmother's and my father's way of cooking great Italian dishes!
Tanti saluti dalla Germania 🙌
Thank you so much, it's so sweet listening to you 🌷
Ciao Gennaro! I just love you and your enthusiasm, your respect and joy for good food and your appreciation for your heritage. Ordered your Two Greedy Italians cookbook and anxiously awaiting its arrival. Please continue to share your videos with us and Buon Natale to you and your family. 🎄🍷❤️
So much love from and for Gennaro! Love him a ton!
Please make more videos on preserving vegetables and fruit!
Hon. Gennaro Contaldo with the subtle skills flex in this video. Much appreciated. My wife and I just started using egg plant thanks to an up tick in genuine Italian recipe that require it. Did not know how important egg plant was to the Italian diet.
Yayyyy, Gennaro is back !!! 🇺🇸🎄🤘🏻 (The perfect Brit/ Italian accent) 🇮🇹🇬🇧
So much joy. Can’t wait to try this.
I love to listen to your memories, Mr. Gennaro.
My mouth is absolutely watering!
Your video made this difficult time much better! Thank you and Merry Christmas Gennaro🎄
This reminds me of the melanzane my nonna would make. Except, she would slice it in thin wide strips and shallow fry them for a tiny bit and then lay them in a tray to pickle. So good, so nostalgic and the way Gennaro talks to himself reminds me of my the way my nonna would cook so much, especially the "oh come on!". Great video!
I've made this twice now, thank you Gennaro!! I had no idea this is how you made these eggplants, love it!
Incredible simple. Bravissimo, maestro
Got to love Gennaro Contaldo
I love watching you Gennaro, WHY YOU COOKING SO GOOD!!!!!!!😊❤🤍💚
Love the energy, hope all is well gennaro
I am sincerely grateful to you for your culinary science, for your passion and holy and good heart. Every son on earth dreams of such a father. I wish you good health and God's blessing. I sincerely respect and love you .
Merry Christmas, Happy New Year, and a very special thank you for all the inspiration you have given to so many viewers of your shows. Here is hoping you will be giving us inspiring videos for many, many more years.
*Thank you Gennaro! Pickled aubergine is my new favorite thing.*
"It's just a joy to do it." I agree.
I just love you , your recipes and your voice! So Charismatic 💖🤗💖
I'm so glad Gennaro is back!
What an amazing recipe. Off to make it now....
Gennaro! You remain a true gentleman of the kitchen and one of my favorite chefs! Thank you for this! One day I wish to cook something with you just for fun! Perhaps my stuffed Portuguese calamari. 😁✨🙏 Much health and please make more videos like this! 🍷✨
Funny timing, I just pickled for the first time last night. I made spicy eggs and onions. I love the videos, thanks Gennaro. 👍
Gennaro, glad to see you! Keep doing what you do, you are awesome
Looks great! I will try that. Thank you.
We love you！ merry christmas gennaro！
My mother and I recently fell in love with aubergines, and she really likes the Italian style pickles!!! I will definitely try this with her!!! Thank you and stay safe!!!
Gennaro, always a pleasure watching you 😎 stay safe 👍 Regards from Athens ✌️
Geranno we love the way you cooking...we love you..!!! from Greece..
Just Gorgeous!
I ever I meet the dear man, I will give him a big hug!
You are a great inspiration and mentor. Buon Natale Zio Gennaro!
🎄💓👨🍳💓🎄
mr. Gennaro is the grandpa i never had and the best chef in the world.
Ooooh, thank you 😊 you remind me of my grandma recipe. But in Palestina we use whole small aubergines and we add walnuts to the stuffing. I love my grandma recipe but I will try your recipe for fun ☺️💕
The wine you drink it, is the wine you use it
Amazing recipe, thanks 🤗
This week i had myself prepared a great diner because of this great man! Thank you, Chef! 🙏🏽
👏🏻👏🏻👏🏻 hope you have a great holiday season
Gennaro I have missed you!! Ma dove sei?! We need you now more than ever, much love Genna. x
Awesome. I had this in a sandwich shop once on some good ham. Loved it ever since.
hope all is well gennaro contaldo , much love
Oh my my..It's been such a long time to see your video again..Happy holiday Gennaro and everyone!!🎄
Hey Gennaro! That looked delicious! That would work for the holidays.
Just came back from the Italian market. Line was around the building. I’ll have to try going there again later.
This Christmas Stuffed Shells are on the menu. I did the Feast of Seven Fishes (Cioppino style) for Thanksgiving, so we agreed on shells for Christmas.
TFS, Gennaro! Have a great Christmas!
Merry Christmas and a Happy New Year to you, Gennaro!
Thank you so much for being a constant inspiration. Always look forward to your videos and have loved working my way through your recipes over the years. You have taught me so much and taken me on an epic culinary journey. So much energy, enthusiasm and sheer joy for great food, I salute you!
thank you ❤️❤️❤️Merry Christmas
simply love this .
Why are you cooking so good!!!? Love from us all...
Loved this! Would love to see more preserving videos Gennaro, thank you so much :D
Amazing receipe i like it thank you 👍
Che grande tu sei !!! Buon natale 🎄
I use my own extra virgin olive oil from central Portugal. The best! And it works very well.
Oh My! My! My! My!!
How long can you keep the eggplant in the jar? Do you have to "heat preserve" it or refrigerate it? Thanks for sharing!!!!
Merry Christmas gennaro Contaldo ❤️
This is delicious! I made it last night and included it on my Christmas charcuterie board. Rave reviews!!!! Super-easy too. A keeper recipe.
Looks amazing! How do you store them and how long can you store them? Thanks!
Thanks Gennaro. I never thought of pickling aubergines! Always considered hard vegetables like carrots and cucumbers etc.
Hi do some more food why u cooking so good its brilliant always makes me smile
Yummy - I will definitely make this ooh and fennel. Thank you lovely Gennaro. Caro
I made this a couple of years ago..... memories of my childhood! :)
Merry Christmas Gennaro !
Gennaro, thanks for an amazing recipe ❤😁 Merry Christmas 🎄☃️
Merry Christmas Mr. Contaldo
This is soooooooo good!!
Merry christmas 🎁🎄
Stay healthy 💪
From South Korea
Thank you from Texas
Nice to see you Gennaro
buon Natale Gennaro! 🎄
Gennaro the best 👌🏼
Can you show pickled green beans,fennel and peppers recipes next time Gennaro?
1 eggplant - peeled.
cut in slices ~1 cm , make matches
coarse salt (Maldon)
spread and mix the salt with the egg plant
cover + weight on top
let rest a couple of hours
press/strain the eggplants and put them in a tray
good wine vinegar 100ml
mix and press
garlic in large pieces
Fresh or dry chili.
fresh to eat straightaway
oregano
mix
olive oil - not extra virgin (too strong vs aubergine) - cup op olive oil approx.
put it in a jar
complete the jar so that the aubergine doesn’t get in touch with air
Three days of rest before eating
Not clear how to store during the different steps
Just did it . For 6 pounds of aubergines you got 3 pounds of dry matter so half was water . I also put some pine nuts with the spices ....total cost is now somewhere in the stratosphere but when you love you do not count ! Looking forward to see the result in a month time .
You can also add zucchini, carrots, cauliflower, celery, peppers and finocchio. Mixed giardiniera, is so good.
Where have you been?? Missed you. Happy new year and stay safe!
Long time no see. All the best in New Year.
I missed this guy!! 💛
Thanks for the recipe, it's great!!❤
Happy Holidays Chef!!🎄
So nice to see my dear digital italian uncle again! =D
Gennaro. You are a legend my friend. Your cooking is so inspiring. My family eats so much better because of you. Thank you for sharing all of your knowledge 👍 Got to ask...where can I get one of your wonderful walking canes? So beautiful. Take care. Bri
I ADORE READING
I LOVE PICKLED AUBERGINES. I HAVE LOOKED FOR THEM IN THE SHOPS HERE BUT NOT THE ITALIAN TYPE.... SO I DECIDED TO MAKE MY OWN NOW. THANKS GENNARO! MY UNCLES NAME ALSO GENNAAAROOOO! :-)
Love love love.
My nonna makes this and I love it
Merry Christmas 💝!
6:20 since when is Gennaro using “not too much” olive oil 😂
He is crazy with olive oil🤣🤣
7:01
Thanks Mr 🌹🌹🌹👍👍👍
My mother always made this. Only thing different is she added black olives. So tastey.