Pasta e Fagioli | Gennaro Contaldo |AD

I’m so excited to share my recipe for Pasta e Fagioli with you! This one uses the Parmigiano Reggiano rind to add flavour - no wax is used to cover Parmesan cheese, so the rind is perfect to use in your cooking.
Try out this recipe with @parmigianoreggianouk by following the full video linked in bio or on Parmigiano Reggiano’s RUclips page.
#TheOnlyParmesan #ParmigianoReggiano
/ gennarocontaldo
Follow me!
/ gennarocontaldo
/ gennarocontaldo