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Jamie Oliver e un grande cuoco e adoro i suoi piatti lo seguo da srmpre,ma come ca..o si fa a fare un doppiaggio di me..a cosi siete ridicoli sistemate il doppiaggio e rendete giustizia a questo grande professionista

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Ma che doppiaggio è?.??

What a genius

Habe abonniert. Heute kam das erste Video. 1 Minute KI gehört und das Abo wurde gelöscht. Was war das vor 25 Jahren ein Genuss. Schade

Die KI stimme zum Video is schrecklich 😕 die echte Stimme von Jamie ist viel angenehmer sorry ich kann das Video so nicht ansehen !

Will the glaze go well with the whole roast chicken? I'm so happy that you made your own hazelnut spread. Can't stress enough how I dislike the store bought stuff

Just what I needed : inspiration and ideas for Christmas. Thank you !!!! Waiting for more though, since it is episode one...lol. Lovely family by the way. Thank you.

Merci beaucoup Monsieur Oliver j'adore ce que vous faites et cuisiner,bonne continuation et gros bisous à bientôt j'espère,bisou 😃😍😘😘👋❤

The roasted pineapple was always my favorite part of our holiday ham. Yum. 😋 9:51

Jaime you make cooking FUN👍🏼👏🏼💕

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OMG - absolutely love all this .... and you ! Merci beaucoup 🥰

Yummy

Love you and your show Jamie, also LOVE SEAFOOD! Thank you for sharing your wonderful beautiful meals. From way down here in Texas.

sorry, I couldn't watch this, the camera was moving around so much I thought I would get sea sick .... not a good filming technique at all ...

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PARADA MILITARA PARADA MILITARA PARADA MILITARA

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Nonna Miriam is sooo sweet and that stracotto was utterly divine !!!

Last time I have cooked this pie was at least 10 years ago according to this prety old episode now. Today I am looking for this recipe and what a coincident - uploaded 6 days ago.

Oh my,nonna Maria has such class and is so affectionate. Carissima signora Maria,non solo le sue ricette devono essere davvero SQUISITE, ma pure lei è squisita. Bellissima e dolcissima . Le auguro tanti anni felici e sereni.❤

Yes… stainless steel tongs on teflon pan 😂😂

You're the best in the world 🎉❤

When do you have to clean/boil the bone before use?

Thanks Jamie because of you I am eating a variety of food and enjoying cooking. God truly bless you.

Love it🎉❤❤❤

Well done Jamie you had my mouth watering for desserts

Love you Jamie ... blessings to you and your beautiful Jules and fam!!!

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I really like you receip jamie you cook very well God bless you 🎉❤

❤❤❤🌿✨✨✨✨✨💫🌠💫❤🤩✨thank you very much Jamie ✨✨✨✨ 23:48 ✨

Me encanta su estilo para la cocina rústica

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I didn't see you wash your hands after handling/stuffing the chicken and you touched the peeled lemons with your foul bird juice infected hands right after that, so 👎for that. Also cooking just 1 bird for feeding 4 hungry men is a cheap meal on your part because you only get 8 pieces of meat out of it and 2 of them are small (wings). You are teaching bad food safety practices to your viewers and therefor I can no longer subscribe to your channel.

Amazing Chef!!! I Love Watching All Your Cooking Shows!!! WOW!!!

Fennel bulbs here are $5 each(need 4 - $20), Mozerella $13 before all the other ingreds. Love Jamie recipes but not affordable for most.

I love that the way it’s looking very good soft and really yummy but unfortunately we the j Juicecant mix meets and milk so ….. but stop I always love you you are very good

❤ Disfrutas cocinando 💖

Jaime you are fantastic and I love you and your work that you do

I’ve heard the word “crispining” on two different peoples utube videos now and I’m sure it should be “crisping up” not “crispining up”, am I wrong 🤷🏻‍♀️. Dishes look totally wonderful though ❤❤

Si seulement il y avait une traduction en français 😢 je suis tellement fan de Jamie ❤

Fish and rice in one pan

Chicken pot pie

I love your enthusiam while cooking! I used to watch a lot of Italian cooking on RUclips, such as ItaliaSquisita and Chef MaxMariola or Si fa così from Bruno Barbieri - this is all about great Italian Cooking culture, but your humble approach to simple cooking is definitely my favourite! Thank you!

die KI Stimme ist ein No Go

We need to talk about that curry. It's leaning more towards a Cape Malay style but those spices need to fry up gently in the oil before adding the chicken.

This is amazing! Thank you, Jamie!

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