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This is probably the best cooking episode I have ever watched. A mixture of everything real cooking is about, family, friends, and history. In one word: Superb!
Jamie, we just watched this episode like 3 hours ago, and now we’re sitting here eating the most delicious stracotto. It’s so tender and rich, literally melting in your mouth. I can’t get over how good it is! 🤤
Mi ricorda mia nonna 😢❤...in questo periodo prima di natale iniziava già a preparare i tortellini fatti in casa x tutti. Poi tutti i suoi 13 fratelli venivano a prenderli per cucinarli a Natale. Mi manca tantissimo tutto questo senso di festa in famiglia. Che bei ricordi ❤💕💗
My grandma is from Tuscany. I miss her. so much. And her cooking. I lost her at a very tender age but I have never forgotten. Her. She can never be replaced.❤❤❤Mia nonna. Mama Anna
Dear Jamie, I'm Italian and I know our fabulous food very well, but it is only thanks to you that I discovered this magnificent artichoke recipe. Thank you. 🤗
Italy is on the 1st place in the gastronomic ranking for me🤌🏽🤌🏽🇮🇹. Unbelievably beautiful and absolutely perfect Italian food❤️. The beef cheeks are great (pappardelle👌🏽), sometimes I cook them with polenta... Thank you Jamie, I love it when you travel... #Tuscany❤️
18 years ago I was in a train station in France, just ran away from home, didn't know where to go. I saw a train for Rome and told myself ,, well I do like pasta.. why not ". I married an Italian girl and have two beautiful children now. I'm so happy I chose Rome
Thank you Jamie. I never expected you to go and cook in PITIGLIANO. That's my small little town , where I grew up. I live very far away now , and seeing you there brought back so many fond memories of my childhood . Next time ask nonna Elena to teach you how to make SFRATTI , a very nice Christmas dolce . THANK YOU THANK YOU AGAIN .
I remember watching Jamie's wonderful first cooking show on television (!), when he was just starting out, and now I've discovered this lovely series, roaming the Italian countryside, featuring home cooking... And what a delight it is; it takes me back to my mother and my nonna's kitchen. Thank you Jamie, for the sweet memories...
Very enjoyable,&educational food,cooking,cultural & Historical show. And it's nice to see Jamie really gets the Italian Culture..( i mean he's happy in England,but I could def see him staying here for 3 months of the yr)
I truly ebjoyed your episode.... delicious recipes.... those recipies are precisely how my mother cooked... She , having been born in Italy! And I continued in her style and tradition.... I took over my family kitchen when my mother passed and I simply blew my relatives !!!- My mediterraean recipes were delicious! And to this day I continue....I have passed on these delicious recipes to my children... They are also very healthy !!! I highly recommend you to try them! You will fall in love and will want to make it part of your repertoire!
Talk about heaven on earth..wow.. Can you just imagine traveling through Italy, dining and cooking with the natives? OMG, I am Soooo jealous.. che bella vita
E allora vienici a trovare. Se passi per le Marche, sarai ospite mio, sulle bellissime colline Recanatesi dove il poeta Leopardi ha scritto il suo "Infinito", ammirando il mare Adriatico
my nonna (grand mother) was from tuscany. she didn't have any problem to invite up to 10 friends of mine with just a 2 hour notice. my fault of course. but god bless you nonna Perosca wherever you are cooking now
This makes me miss my own grandmother, a wonderful American cook and all her wonderful food. Watching these ladies and their wisdom and hands creating delectable meals with love. Thank you for taking us on these journeys once again.
Wow hearing the owner of the olive plantation talk about doing it for the landscape, culture and health and being happy to break even brought me to tears. To hell with you capitalism!!!
i know this nonna, i meet her during my last stage of university in florence. Miriam Serni Casalini was a writer. Died in november 2024, i want to remeber her for the beutiful person she was, kind and a very deep person. Wish she's happy now with her husband and son.
Una serie encantadora, he grabado los 8 episodios y tengo el libro porque la cocina italiana es mi favorita. Todos los platos de las abuelas son auténticos. BRAVO JAMIE Y GENARO ❤
A beautiful tribute to Tuscany I dream of a trip there and my favorite is pappardelle. I say pappardelle and noone knows what I mean where I live but here I would be a silly amateur
My MA! She maka de sauce! She makes the marinara! When she makes it, she plays the operas. The notes come from the speakers, and they float across the air in the kitchen. The notes go into the sauce. The most important thing that makes it taste so good is that you are making it together! Salute!!
Yeah always the same stupid stereotypes. Grandma doesn't even speak English i don't know how she can speak with a new Jersey accent..🤦 @@alfioalfiani4261
Dear Jamie, You have Out Done Yourself, You are So Precious For Cooking With The Grandmother's of Italy, They Are Our Pride and Joy And We Should Be Cooking Their Way. Awesome Show, Perfect to start the Holidays With! Mrs. Fawn Cheyenne Valley Joseph White Cloud Jett, USA, California.
MariaWerner What a stereotyped and useless rant 🤦♂🤦♂ ..there are tons of blonde Italian girls in Italy and i have never witnessed harrassment toward any girl in my life in Italy and i'm not that young either. Unless for "harrassment" you mean some staring or compliments, big deal. Get off your high horse, you have seen too many Hollywood movies, believe me..🤡🤡 Also this is Tuscany..we were civilized thousand years before you and it's more than sure that if someone harrassed you he was not Italian either( let alone Tuscan) and was the same that harrasses Italian girls as well. 🤦♂🤦♂
MariaWerner What a stereotyped rant 🤦♂🤦♂ ..there are tons of blonde Italian girls in Italy and i have never witnessed harrassment toward any girl in my life in Italy and i'm not that young either. Unless for "harrassment" you mean some staring or compliments, big deal. Get off your high horse, you have seen too many Hollywood movies, believe me..🤡🤡 Also this is Tuscany..we were civilized thousand years before you and it's more than sure that if someone harrassed you he was not Italian either( let alone Tuscan) and was the same that harrasses Italian girls as well. 🤦♂🤦♂
@@MariaWerner-sf1ef BS and this is Tuscany that is civilized since 2700 years not the suburbs of Berlin. If you met someone that harrassed you chances are he was the same that harrasses Italian girl as well, hence not Italian, let alone Tuscan. 🤡🤡
Waiting a day to eat the meat and the sauce is even so much more amazing in flavor. I love this video!!!! Take care. From Southern California with love ♥️🍷
Ohhh I just love grandpa’s expression when he’s throwing flour happily over the pretty noodles and watching the meat fall off the spoon-amazing ❤️so much love to you both, this is absolutely precious. THANK YOU for making this!!
I grew up watching your cooking show with my family. My dad was a chef and mom was a housewife and also an amazing cook. They both passed but I learned so much from them. I did my first cookbook and shared some of their recipes. I love cook and I will be cooking these.🙏 I definitely want to visit this place one day.
Forget about Michelin star establishments. Home cooked food is the best...all around the world! Non pretentious, wholesome, original flavours and most of all...most of the time economical
Thanks Jamie, you are just the best! Thanks for sharing this and the other episodes. I enjoyed it the first time, now it's here to re-watch. The people are inspiring and friendly, and the places amazing. The combing of the olive trees is interesting, and that they just want to break even rather than profit. Hopefully living costs, clothes, medical , maintenance etc. are part of the breaking even budget.
What an absolute treasure. Absolutely stunning and chock full of deliciousness. Beautiful people!! Thank you for sharing your journey through Tuscany❤️
Right off the bat ALL of the foods look amazing, and I am sure taste that way too 😛I love a good Ragu no matter which way you make it. The homemade pasta is a key to it also, if you don't make your own pasta, you are really missing out on a great food experience, I even remember the 1st time I ever ate it as a spaghetti and I have never forgotten how much better it was than a box. The Boar recipe with black truffle is way over the top for 99.9% of us watching and we can't replicate that, so 👎on that one. The 1st & 3rd dishes we can all make and look amazing. SO you still got a thumbs up from me 😜
Thanks so much for this episodes! Personally, I learned more about flavor for a rich Italian sauce than any other video. I really hope you will continue filming if it benefits your schedule!
Love this episode. All the dishes look amazingly delicious (for meat lovers - I am a vegetarian; so I was eyeing on the silky velvety pasta with the rich tomato sauce instead!) and Jamie & Genaro seem to be a great company to each other. They're very friendly and sweet too with the nonas.
Another great episode about what is really worth sharing with your loved ones, homemade simple food! Also, can you list the ingredients for the homemade pasta with beef cheek ragu?
Thanks chef 🔝⭐️⭐️⭐️⭐️⭐️ At the first recipe “stracotto” , we use the same word for when someone gets drunk ‼️ in Cypriot Greek language ✔️😂😂😂 cause the meat was cooked in wine✔️ how everything connects 🤗
I love Italian food in the country sides. These days Italian women don't really cook much. Too busy working. I found some Italian restaurants in NYC, Melbourne, and even Thailand taste authentic than the home country.
Great to see you at home! Funny you chose a recepe ever seen before althought my family origin in Pitigliano date back to etruscan time ahd is totaly uncommon to cook artischokes with tomatos. Try the sweet called sfratto (also an old jewish recipe) tipical and delicious with a good story!
Love this episode? Watch all episodes from Jamie Cooks Italy here ▶︎ ruclips.net/video/q_kGfcT4Daw/видео.html
Subscribe for more full episodes and compilations.
No this's the Italy food !😅❤
💖
Jamie me interesa hacer las alcachofas rellenas, pero no entendí bien que carne usaron, porciones e ingredientes. Donde consigo las recetas escritas ?
Poor Jamie! Genarrio is obviously his Handler, and Jamie did/said something wrong, and had to lose all that he'd worked so hard for!
ruclips.net/video/3onmNxZypao/видео.html
I love how Jamie Oliver sometimes forgets that he is THE Jamie Oliver. Such a great & very humble chef
This is probably the best cooking episode I have ever watched. A mixture of everything real cooking is about, family, friends, and history. In one word: Superb!
Think about,this is only Tuscany....Italy have 21 Regions .
Si chiama tradizione..... E la Toscana ama le tradizioni non solo culinarie.
8:58 j would have guessed she s the grandmother of Italy prime minister
I love it too. I also love Gino Italian series. Gino is italian chef that has a career in england i guess
Only Tuscany...Toscana Is unique...mio caro@@carloburalemaradona9947
Jamie, we just watched this episode like 3 hours ago, and now we’re sitting here eating the most delicious stracotto. It’s so tender and rich, literally melting in your mouth. I can’t get over how good it is! 🤤
I have never cried so many happy tears. She is such a Lovely Lady. God has Blessed all of us to meet her. 🙏🙏♥️
Mi ricorda mia nonna 😢❤...in questo periodo prima di natale iniziava già a preparare i tortellini fatti in casa x tutti. Poi tutti i suoi 13 fratelli venivano a prenderli per cucinarli a Natale. Mi manca tantissimo tutto questo senso di festa in famiglia. Che bei ricordi ❤💕💗
She was tickled by the young buck that was chopping and cooking in her kitchen. So adorable.
My grandma is from Tuscany. I miss her. so much. And her cooking. I lost her at a very tender age but I have never forgotten. Her. She can never be replaced.❤❤❤Mia nonna. Mama Anna
Mamma. Double m
did you save her recipes hopefully
.
The local people who do this are amazing…….they have been cooking forever and it shows. Wonderful!
Italy People,places, cooking
Fascinating and interesting to watch
Haute cuisine
Delicious
Dear Jamie, I'm Italian and I know our fabulous food very well, but it is only thanks to you that I discovered this magnificent artichoke recipe. Thank you. 🤗
Italy is on the 1st place in the gastronomic ranking for me🤌🏽🤌🏽🇮🇹. Unbelievably beautiful and absolutely perfect Italian food❤️. The beef cheeks are great (pappardelle👌🏽), sometimes I cook them with polenta... Thank you Jamie, I love it when you travel... #Tuscany❤️
I love polenta. Needs a touch of butter.
18 years ago I was in a train station in France, just ran away from home, didn't know where to go. I saw a train for Rome and told myself ,, well I do like pasta.. why not ". I married an Italian girl and have two beautiful children now. I'm so happy I chose Rome
@15:23 lol I felt that, nonno (grandpa) was in the spirit of that pasta!❤
Thank you Jamie. I never expected you to go and cook in PITIGLIANO. That's my small little town , where I grew up. I live very far away now , and seeing you there brought back so many fond memories of my childhood . Next time ask nonna Elena to teach you how to make SFRATTI , a very nice Christmas dolce . THANK YOU THANK YOU AGAIN .
I remember watching Jamie's wonderful first cooking show on television (!), when he was just starting out, and now I've discovered this lovely series, roaming the Italian countryside, featuring home cooking... And what a delight it is; it takes me back to my mother and my nonna's kitchen. Thank you Jamie, for the sweet memories...
That countryside is typical of Tuscany, Umbria and probably Marche, central Italy, more than whole Italy.
Very enjoyable,&educational food,cooking,cultural & Historical show.
And it's nice to see Jamie really gets the Italian Culture..( i mean he's happy in England,but I could def see him staying here for 3 months of the yr)
I truly ebjoyed your episode.... delicious recipes.... those recipies are precisely how my mother cooked... She , having been born in Italy! And I continued in her style and tradition.... I took over my family kitchen when my mother passed and I simply blew my relatives !!!- My mediterraean recipes were delicious! And to this day I continue....I have passed on these delicious recipes to my children... They are also very healthy !!! I highly recommend you to try them! You will fall in love and will want to make it part of your repertoire!
My mom was a talented Chef! What a precious Gem she was!!! She cooked all of these recipes and some....!
loved that no only we learned about culture and history but HOW to cook the meal as they do...thank you!!
The Nonna 's recipes being passed down is such a precious way to share it over and over.❤
Talk about heaven on earth..wow.. Can you just imagine traveling through Italy, dining and cooking with the natives?
OMG, I am Soooo jealous.. che bella vita
E allora vienici a trovare. Se passi per le Marche, sarai ospite mio, sulle bellissime colline Recanatesi dove il poeta Leopardi ha scritto il suo "Infinito", ammirando il mare Adriatico
Grazie. E possibile
Grazie. E possible
my nonna (grand mother) was from tuscany. she didn't have any problem to invite up to 10 friends of mine with just a 2 hour notice. my fault of course. but god bless you nonna Perosca wherever you are cooking now
This makes me miss my own grandmother, a wonderful American cook and all her wonderful food. Watching these ladies and their wisdom and hands creating delectable meals with love. Thank you for taking us on these journeys once again.
Wow hearing the owner of the olive plantation talk about doing it for the landscape, culture and health and being happy to break even brought me to tears. To hell with you capitalism!!!
Right, no salt as it dehydrates the lovely Floretine
Side 1-8/Side 2 -8/15 on the Bone Marrow I love it!!!
i know this nonna, i meet her during my last stage of university in florence. Miriam Serni Casalini was a writer. Died in november 2024, i want to remeber her for the beutiful person she was, kind and a very deep person. Wish she's happy now with her husband and son.
My Heart is Singing!!! Mille Grazie!
❤nice ..just is.. Grazie Mile❤
Una serie encantadora, he grabado los 8 episodios y tengo el libro porque la cocina italiana es mi favorita. Todos los platos de las abuelas son auténticos. BRAVO JAMIE Y GENARO ❤
No sabia que es italiano que lindo yo sigo desde joven .bendiciones😊
I'm just smiling on the whole video grandma is just a joy to watch 😊😊😊
the best cooking and full of culture episode! thank you, Jamie!
Llevo años viendo a este chico y sus recetas!!🤩🤩🤩🤩🥰🥰🥰🥰👏👌🏻
Yo también desde joven 😊
This was such a beautiful episode from the food to the scenery....absolutely beautiful!
Genaro gen
Italy has a lot of love and charms. Wish. I can be there with best friends....
Thank You Jamie so much from Vancouver Canada
A beautiful tribute to Tuscany I dream of a trip there and my favorite is pappardelle. I say pappardelle and noone knows what I mean where I live but here I would be a silly amateur
Thank you Jamie for appreciating our cuisine. E' un onore il tuo entusiasmo!
I live in Italy (Lake Garda) and everything you see in this video is called Love for life!
Lovely lovely episode! Tuscany's rich culture and vibrant people so beautifully shared!! Tanti Auguri Jamie and Gennaro!
I adore Tuscany! All!
People,food, ruins and the "bella campagna"
My MA! She maka de sauce! She makes the marinara! When she makes it, she plays the operas. The notes come from the speakers, and they float across the air in the kitchen. The notes go into the sauce.
The most important thing that makes it taste so good is that you are making it together! Salute!!
What a cliche' ..
Yeah always the same stupid stereotypes. Grandma doesn't even speak English i don't know how she can speak with a new Jersey accent..🤦 @@alfioalfiani4261
Dear Jamie, You have Out Done Yourself, You are So Precious For Cooking With The Grandmother's of Italy, They Are Our Pride and Joy And We Should Be Cooking Their Way. Awesome Show, Perfect to start the Holidays With! Mrs. Fawn Cheyenne Valley Joseph White Cloud Jett, USA, California.
The people in Italy so cute ❤
Unless you’re 23 years old and blonde, trying to walk home after your language lessons or work. The harassment is absolutely incredible!
MariaWerner
What a stereotyped and useless rant 🤦♂🤦♂ ..there are tons of blonde Italian girls in Italy and i have never witnessed harrassment toward any girl in my life in Italy and i'm not that young either. Unless for "harrassment" you mean some staring or compliments, big deal. Get off your high horse, you have seen too many Hollywood movies, believe me..🤡🤡 Also this is Tuscany..we were civilized thousand years before you and it's more than sure that if someone harrassed you he was not Italian either( let alone Tuscan) and was the same that harrasses Italian girls as well. 🤦♂🤦♂
MariaWerner What a stereotyped rant 🤦♂🤦♂ ..there are tons of blonde Italian girls in Italy and i have never witnessed harrassment toward any girl in my life in Italy and i'm not that young either. Unless for "harrassment" you mean some staring or compliments, big deal. Get off your high horse, you have seen too many Hollywood movies, believe me..🤡🤡 Also this is Tuscany..we were civilized thousand years before you and it's more than sure that if someone harrassed you he was not Italian either( let alone Tuscan) and was the same that harrasses Italian girls as well. 🤦♂🤦♂
@@MariaWerner-sf1ef BS and this is Tuscany that is civilized since 2700 years not the suburbs of Berlin. If you met someone that harrassed you chances are he was the same that harrasses Italian girl as well, hence not Italian, let alone Tuscan. 🤡🤡
Italy of my heart!❤️
Thanks for this marvelous episode!
Waiting a day to eat the meat and the sauce is even so much more amazing in flavor. I love this video!!!!
Take care. From Southern California with love ♥️🍷
Ohhh I just love grandpa’s expression when he’s throwing flour happily over the pretty noodles and watching the meat fall off the spoon-amazing ❤️so much love to you both, this is absolutely precious. THANK YOU for making this!!
I grew up watching your cooking show with my family. My dad was a chef and mom was a housewife and also an amazing cook.
They both passed but I learned so much from them. I did my first cookbook and shared some of their recipes.
I love cook and I will be cooking these.🙏 I definitely want to visit this place one day.
Forget about Michelin star establishments. Home cooked food is the best...all around the world! Non pretentious, wholesome, original flavours and most of all...most of the time economical
Vrai👌
Thanks Jamie, you are just the best! Thanks for sharing this and the other episodes. I enjoyed it the first time, now it's here to re-watch. The people are inspiring and friendly, and the places amazing. The combing of the olive trees is interesting, and that they just want to break even rather than profit. Hopefully living costs, clothes, medical , maintenance etc. are part of the breaking even budget.
You do always a good job Jamie! Welcome back to Italy.
I liked you add history to your cooking post! Been in all these amazing places and ate and cook most of the dishes. It brings back memories!
each place of europe has it talented dishes. congratz for the family. a lovely family indeed.
What an absolute treasure. Absolutely stunning and chock full of deliciousness. Beautiful people!! Thank you for sharing your journey through Tuscany❤️
I love Italian everything. I buy Italian tomatoe paste.
Right off the bat ALL of the foods look amazing, and I am sure taste that way too 😛I love a good Ragu no matter which way you make it. The homemade pasta is a key to it also, if you don't make your own pasta, you are really missing out on a great food experience, I even remember the 1st time I ever ate it as a spaghetti and I have never forgotten how much better it was than a box.
The Boar recipe with black truffle is way over the top for 99.9% of us watching and we can't replicate that, so 👎on that one.
The 1st & 3rd dishes we can all make and look amazing. SO you still got a thumbs up from me 😜
Thanks so much for this episodes! Personally, I learned more about flavor for a rich Italian sauce than any other video. I really hope you will continue filming if it benefits your schedule!
Such a beautiful wonderful lady … so full of joy de vivre
Love this episode. All the dishes look amazingly delicious (for meat lovers - I am a vegetarian; so I was eyeing on the silky velvety pasta with the rich tomato sauce instead!) and Jamie & Genaro seem to be a great company to each other. They're very friendly and sweet too with the nonas.
My mom is from Livorno gorgeous place and food😊
My mom as well..💪❤️
Love this series! Bravo Jamie and company...Bravo
Eres grandioso .dios te bendiga y con tu familia 😊
Grazie mille. I'm going to start preparing good foods, and Italian food is the main. I wonder if you have a cook book.
As someone living in Tuscany, this was lovely to see!!
Fabulous! The flavors of the people are as delicious as the dishes themselves!
I love Italian food and culture❤
Another great episode about what is really worth sharing with your loved ones, homemade simple food! Also, can you list the ingredients for the homemade pasta with beef cheek ragu?
I love Italy !
Perfect atmosphere and family dishes ❤️ love it
Che nonna meravigliosa ❤❤
I love Italian cuisine ❤❤❤❤❤❤❤❤❤❤
Jamie Oliver cooks Italy! the Best of the Best! Well represented!
Thanks chef 🔝⭐️⭐️⭐️⭐️⭐️
At the first recipe “stracotto” , we use the same word for when someone gets drunk ‼️ in Cypriot Greek language ✔️😂😂😂 cause the meat was cooked in wine✔️ how everything connects 🤗
The first and still the best...and I am happy for you.
I miss my mom and grandmother. Especially their cooking. I'm enjoying this episode on Italian Tuscany cooking,wine,and scenery.
For a moment I thought grandma was professor McGonagall😭
Same here. That's the reason i watched this video
Old is Gold ❤
One word to express my hole opinion: LOVELY. ❤😊
I'm mostly impressed by the fact that nonna didn't kill Jamie for what he does to Italian cooking.
What does he do?
@@kamilk7417 nothing. @td6460 is an obnoxious snob
Adds oil on everything at the end 😂
Thank you so much!❤❤❤❤
The meat looks really good. I wonder what they feed their cows in Tuscany? Looking at that meat and pasta that he made makes me hungry.
What they should be fed. Grass. Anyway that meat in the video was way overcooked for Tuscan standards
Jamie, I loved it! Could you put subtitles? Thanks!
I love Italian food in the country sides. These days Italian women don't really cook much. Too busy working. I found some Italian restaurants in NYC, Melbourne, and even Thailand taste authentic than the home country.
Spettacolo come sempre....
Jamie Oliver TV.
Thank you for sharing this beautiful video 👍👍👍🍒
Grazie mille🙏❤Bravooo👍👏👏👏
I want to adopt an Italian grandma
Or alternatively I want an Italian grandma to adopt me
@@Willothewisp99, i want a italian wife 🤣🤣🤣
Nonna's eyes so beautiful blue
Absolutely love this series ❤❤❤ like ALL YOUR VIDEOS
És impressionant ❤❤❤
What a beautiful lady!!
Great to see you at home! Funny you chose a recepe ever seen before althought my family origin in Pitigliano date back to etruscan time ahd is totaly uncommon to cook artischokes with tomatos. Try the sweet called sfratto (also an old jewish recipe) tipical and delicious with a good story!
Real cooking💯👏👍
I enjoy this, thank you for sharing ❤❤❤❤❤❤❤❤
This looks amazing!
on applaudit la maman .👏👏😂❤🎉😅
Such an enjoyable episode!
Wonderful ! Thank you ☺️
Thaks very much. =)
Tuscany is my kind of place!
This's the italy food ! ❤
Great video, thanks for sharing it!! 🎉