Jacques Pépin: Essential Techniques Compilation (Chapters Included)
HTML-код
- Опубликовано: 18 июн 2020
- HIGHER RESOLUTION VERSION IN 2K QUAD HD: • Jacques Pépin: Essenti...
In his more than sixty years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pépin. Bon Appétit!
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
www.amazon.com/dp/0547232799
0:00:00 Essential Pepin
0:01:01 Tying an apron and a towel
0:01:53 Sharpening a knife
0:03:33 Positioning and using a knife
0:07:06 Sautéing like a chef
0:07:44 Grinding and crushing peppercorns
0:08:43 Opening wine and champagne
0:12:32 Making butter roses
0:14:41 Cutting parchment paper
0:19:42 Peeling, crushing, and chopping garlic
0:21:20 Peeling a carrot
0:22:01 Cutting, washing, and julienning a leek
0:24:15 Peeling and trimming asparagus
0:25:35 Shelling peas and fava beans
0:26:49 Trimming Corn
0:27:53 Peeling broccoli
0:28:47 Cleaning spinach
0:29:20 Prepping and cooking artichokes
0:33:32 Peeling Peppers
0:35:25 Peeling tomatoes & Making tomato roses and balls
0:38:55 Cutting Potatoes
0:41:25 Peeling, coring, and slicing apples
0:43:37 Removing the seeds from a pomegranate
0:44:25 Peeling and julienning orange skin & Segmenting an orange
0:48:15 Cutting lemons
0:50:47 Separating eggs
0:52:27 Making mayonnaise
0:56:28 Cooked Eggs: Hard-cooked, mollet, and in the circulator
0:59:32 Cooking and unmoulding an egg cocotte
1:01:25 Deep-frying an egg
1:02:55 A classic omelet
1:05:05 Shucking oysters and clams
1:07:28 Cleaning Calamari
1:09:12 Peeling and eviscerating shrimp
1:10:25 Killing a live lobster and Removing the meat from a cooked lobster
1:16:49 Scaling fish
1:18:00 Boning, cutting, and serving salmon
1:26:27 Boning monkfish and black bass
1:29:02 Cleaning sole & Boning a cooked sole
1:32:23 Trussing a chicken
1:37:02 Cutting a whole chicken: for stew, boned wings, lollipops, boned legs
1:46:58 Cutting, boning, and preparing a chicken for galantine
1:56:51 Carving a roasted chicken
1:59:24 Cleaning and cutting a beef filet
2:04:15 Cutting and grilling (quadrillage) New York strip steak
2:07:29 Preparing Sausage and cooking Sous vide
2:11:09 Cleaning, boning, and dividing a leg of lamb
2:17:38 Skinning and skewering lamb kidneys
2:19:49 Cleaning and cutting a rabbit
2:23:33 Skimming chicken stock
2:25:06 Clarifying stock: consommé
2:29:34 Forming and marking breads: baguette, gros pain, épi
2:34:42 Making melba toast
2:36:44 Making crêpes & Crêpes Suzette
2:44:13 Making, rolling, and forming pie dough
2:49:39 Making, rolling, and forming sweet dough
2:53:38 Making and working with puff pastry
3:03:37 Making and piping meringue
3:08:46 Cutting a genoise
3:10:14 Chocolate-covered leaves
3:11:41 Chocolate Balloons
3:13:36 Working with sugar: Making caramel cages and making angel hair
3:17:56 Happy Cooking from Jacques Pépin
From Essential Pepin DVD 
Хобби
NEW High Resolution 2K Quad HD version now available: ruclips.net/video/QbP1lT5hIPA/видео.html
I can’t see where anyone would give this amazing cook a thumbs down. I have watched him for years.
A year ago I watched this ( I’m 11) and now I really want to be a chef when I grow up. Because of you I’m going to follow my dreams
No you're not.
Classic French technique. Jacques had a PBS show 35 years ago, and I watched it religiously.
The guy has 70+ years in the professional kitchen. Could you imagine all that knowledge and techniques that he has forgotten? The respect I have for that man is unmeasurable. Thank you Chef
Chef Pepin has forgotten more about cooking than I'll ever know. He's the true master of the kitchen.
True
That is what videos are for. So you can go back and see the process, if one does forget.😊
Cheff Pépin is the clearest example of what older people gives the human kind: not only knowledge, but wisdom. Thank you very much for this jewel.
What a generous soul you are Chef Jacques Pepin!! You recorded -and still do-all these very educational videos and just offer them to the public, just for the love of cooking. I thank you, with all my heart!
I suspect that this video was illegally uploaded to RUclips without permission. This material is taken from the DVD "Essential Pepin," and Jacques deserves to receive royalties from the sale of his DVDs, which won't happen if people can watch the video without paying for it.
m
@@seikibrian8641 you uh had to bb
I hope that everyone watching this video realizes that this man is a genius and a national treasure. Imagine having Albert Einstein teach you basic arithmetic, all the way through advanced nuclear physics. That, in the kitchen, is what what we have all been gifted by the great Jacques Pepin. Now realize that he been an instructor for more than half a century and all of his techniques are available to the world both for purchase and, in many cases, for free. Chef, you have changed countless lives for the better and you are owed an endless amount of gratitude. On behalf of mankind, thank you!
Well said
I have to agree he is incredible
Jay, you have put the essentials of gratitude in the right words to the most merited recipient for his quality of work and simplicity of communication in the teaching. Most of us, cooks or not cooks, want always to learn some essentials of decent cooking as well as learning some principals of maths and physics. We all were lucky enough to arrive at this video presentation, and we've got impregnated with the taste to follow his lead. Chef Jacques Pépin deserves all kinds of recognition and our humble gratitude.
Very good written, Jay, and well done.
Truly, a treasure.
@@JorgeChavez-mk2rt Absolutely marvelous comment my dear Jay. Even the most basic cooks and non cooks can profit from this video. Be it about cooking or a stem major. Chef pepin really fucking jizzed in my mouth not only with his wisdom, but also with his calming teaching. Great video and great paragraph jorge I hope you have a wonderful day.
The best masterclass, from the best chef.. for free!!
This is the holy grail of cooking videos.
16 Minutes yet and I had to pause at least 8 times to say "Wow"... Every explanation shows that he has the learner in mind and not himself. A true teacher.
This is the kind of video that starts in autoplay and I think "oh, okay! I'll watch for a few minutes" and then find myself being hypnotized for hours...
I'm only 2 minutes in and I'm already fascinated by the lesson on apron tying and side towel placement. I'm going to love this.
Ylkn
It's almost unfair that I can only upvote this video just once. Thank you chef Jacques Pépin for being so generous with your knowledge, and for taking the time and interest to make this video which will stand as an inspiration to us for years to come.
Thank you very much Papa Pépin! I have learned so much from you and suprised my family always crediting you!
I have the utmost respect for Pepin because he isn't a cliche celebrity chef who uses sensationalism or flashiness. He's like an encyclopedia of food knowledge. No sensationalism needed.
spot on , being chef as well one get it just like that....
I've watched him work thousands of times, and am still *so* awestruck by his ease and grace. And I genuinely laughed out loud dozens of times watching this video. There is no one else!
That's why I like Gennaro Contaldo too.
sid viscus humility
He is the sensation.
Honestly, this should be required viewing for anyone going through chef school. Great tips.
54:00 this man split his mayonnaise on purpose and fixed it in like 30 seconds to show us how it's done, what a legend
Bruh i was shocked how he actually made the mayo in like 1 minute ... i never knew you can add oil that fast wow
@@fortazerty you can also put a whole egg, mustard lemon, seasoning into a narrow high container, blend it with a stick mixer, dump in a good quantity air oil and then blend and at the same time pull up slowly so the mixing blades pill in a little oil at the time, my mom showed me that and it's like magic. (I failed at the first attempt, because I was impatient and gave up too early, but well, everything working on the first try would be boring 😂)
I like making my own mayonnaise but one egg yields for me about half a liter of mayo, and I alone can't eat that much at once, and self made mayo sadly doesn't keep that long 🥺
@@ConniJo wow thanks for the recipe
@@fortazerty it's not really a recipe, since there aren't any measures or ratios, it's more of a freestyle way to make mayonnaise, I think my mom got it from a cook somewhere in France like ages ago 😅
@@ConniJo j on ovjoj j ok j ok j j j jo jo j ok ok pho ok j jjj. Pho jo j ok ok ok o jo no j ok pop. Gu
Jacques Pepin is a gift to humankind from the Universe.
I cant believe this is actually three hours yet you still learn something amazing every 30 seconds to a minute.
This content is an incredible gift. Merci Jacques.
a true gift to human kind
This video deserves millions of views. This is the stuff that makes real improvements in quality of life far and wide.
The man is such a point of reference for every chef. The way he does it, it's the way you should do it. No question
I learned how to cook proper country-style & French omelette out of watching Mr. Pepín's videos.
Å
Är
Är
Not many people would share their knowledge like this amazing man has done in this unprecedented way. He’s truly a miracle to me to soak up. I’ve watched it twice. M. Pepin, there’s no thank you sufficient to say.
That butter rose blew my mind. I have put butter on a knife like that a million times and never once considered connecting the ends and like that 😍💜🌹
This is the most insane collection of kitchen hacks I’ve ever seen
it's a gift to us for free, thank you Jacques Pepin!
Its basic if you've ever worked in a French restaurant
Get the book, it's worth every penny
This is actually fantastic. Straightforward, clean, perfect.
I've tried to watch the Avengers half a dozen times but always fall asleep halfway through but here I am, learning the secrets of coring an apple while glued to my screen.
Take notes, Hollywood.
Watching him chop garlic is definitely better than most of the avengers movies.
Jacques & Julia R the originals, they changed the world of home cooking.
Great teachers because both Jacques & Julia really wanted us to learn
Jacques Pépin is a genius, this should be taught at every Highschool in the world! ❤
Jacques Pepin teaching knife skills is like Michael Jordan teaching how to shoot a basketball. I can watch him work a knife for hours and never grow tired of it.
I am going to practice so I can be Jacques with a knife when I grow up. Hmm better get going.
Jacques a gentleman.
Right right 💯💯💯💯
Michele Jordin's Masterclass in French Slamdunks
if u get tired when people with skill, try to give theyr knowledge away, ur a expert wich knows them allready, or a stupid guy wich dosent understand a thing he tells...
Three hours of Pepin? I can throw my "soothing sounds" machine in the garbage. I'm sleeping like un bebe tonight!
Damn I just watched this whole thing without blinking.
I learned more watching this single video than in any other single video I've ever seen. Thank you, Chef!
@Eddie Gooden Yes which means you can watch it over time. That's how I'm doing it.
@Eddie Gooden Not at all. I was just saying how I'm watching it. I'm trying to stretch it out for as long as possible. lol
Llol
That's probably because you've never watched videos of Einstein.
Same, and same thing applies even when watching the first 5 minutes of this
I can watch Jacques endlessly
I love this man, I practice his omelette technique almost every day, still can't do it as well as he can. But this is the amazing thing, I have been eating omelette all my life and never had it the way he makes it. I will never make it any other way now. Such knowledge and humility. I got tired of just copying recipes and having to buy ingredients for one dish that breaks the bank. Thus I started teaching myself techniques so that I won't have to be reliant on some celebrity chef's cookbook and stumbled upon this. This is pure gold. Learning so much, will definitely watch this over and over to infinity.
The chicken section I could watch over a 100 times and still learn something new. Truly a master chef.
Such a shame I can only like this once! It deserves a thousand from me.
My Thoughts exactly
I agree.
He’s just magic!!
He
j
he
jjjjjjj
Weï ✨🌟
Honestly, I think every human being should watch this video.
The finest 3 hours on RUclips.
Chris Datt agree
Watching it now and I saved it to go back to, a technique class to look back on, I have a feeling like trying ice skating after watching the olympics I will need to review the moves and add in lots of practice. He is a Master, so it is all so natural for him now..
@@guiomarmferreira this is really an amazing vid
There is not a shred of doubt left in my mind that Chef Jacques Pépin is the penultimate living master and teacher of the culinary world!
I just spent 4+ joyful hours of watching and rewatching a genius sharing his life-long expertise with the world; and I will revisit this many more times. It feels like I attended at least 2 years of culinary school.
Merci chef!
If I had a wish it would be to spend a day with this man. The stories, the food, the technique. Jacques has been very influential in my home cooking as I have watched him since his days with Julia on Saturday afternoons growing up.
My favorite episode was when Jacques and Julia made hamburgers. Those two ate theirs with such gusto that it was an absolute joy to watch them consume every bite---proving that something so basic and uncomplicated but well-prepared is very delicious.
.
You can just tell what a master this man is. Not only by the craftmanship he showcases but his ability to explain these things with such simplicity in a short timespan.
You can definitely tell every word he says are backed with a lifetime of experience! Just brilliant.
I watched for all 3 hours and 18 minutes and was sorry to see it end.
Shame his name ain't pepe
It's close
This is a great refresher. Tying the apron and towel got me hooked! That’s how the pro’s do it.
Was on 54:45 , and your comment made me went all the way up front again 😅
I remember watching Julia Child do something on clarifying stock years ago on PBS. I also remember watching my Grandma doing this and how she seared meat. My Grandma, Julia Child and Chef Pepin taught me how to cook.
He is the best, the master.He makes me run to the kitchen and cook.
Not just a Teacher, but an Educator. Thank you Jacques, your Chicken Trussing, Boning, and Sous Vide Sausage Poaching has inspired me!
What an absolute legend and master! He is the chef of chefs. So easy to watch the time flew by. I couldn’t believe it was over.
6
@@freeecs 9⁹⁸
Chef Pepin you are so valuable to the culinary arts! Your life bio is very stimulating and surely will give many young adults motivation. You certainly have taught me, a senior many things. Thank YOU and GOD BLESS YOU! Your daughter is lovely, but she too has much to give but also to learn. 💓🥰👍
HE IS THE TOP OF THE TOP CHEFS! LOL I lose a lot of sleep mesmerized by his talent and articulate WAY of teaching. A true pleasure!!!👍💓👍
Write me back
This is one video that I will be going back to many times. So much information. There is no way to take it all in at once. Amazing!
True! I'm gonna watch this again!
Never get tired of watching the master. Pepin forever.
Three hours and not a boring or wasted moment. Chef Pepin is the greatest!
This guy's skill with cutting meat is unreal. Makes me feel like I don't know anything. I don't want to be a chef but I would love to find a class that teaches these techniques. I think its an important skill to have, considering the price of meat these days. If you have this kind of skill with the knife, you can buy fish and poultry whole and save a lot of money.
I wish there was an index for these various cooking chapters or lessons for quick reference.
Invaluable, for sure but even more valuable if you can find what you need when you need it!
Thank you chef for your tutelage here and in the years past!
Very, very much appreciated!
It's in the description.
He is a generous soul to have inspired & taught patiently. Thank Senor Pepin.
I learned so much. This video is like going to Chef academy👨🍳
I watch it over and over.
Wow, a comprehensive cookery course from the legendary Jacques Pepin - this is pure gold!
That butter rose! That garlic chopping!!!
I’m only 35 min in, and the pepper ! This is extraordinary
I love how the Table of Contents is listed below the video with the exact place to find the technique you need by Fast Forwarding to it. I have watched him for years.. have his first few cookbooks before the internet.. love his boigrphical information....no chef can touch him on any level. I started watching him 30 years ago on PBS.
WISH THIS WAS ON 50 YEARS AGO. Very good info. THANK YOU.!!
wow... how'd i miss the ultimate MasterClass? Thank you Chef Pepin for demonstrating so many recipes and techniques!
He had me from the segment about the apron and towel. Mind blown. Thank you, chef!
His 1980's book La Technique is still the best "cookbook" I have ever owned. I still have it. He's the best. One of the originals.
Wow, I've been cooking for over 50 years, and learned so much from this video. I'm gobsmacked.
Thank you very much for getting me out of the ignorance. I couldn't stop watching you. All my respect for you😊
I had the pleasure of meeting him years ago. What a lovely and kind man he was. Will never forget it. 💕
Thank you Jacques. This video should be compulsory to watch for all human beings as part of their education. Teaching by explaining the principles in a simple way.
It is a privilege to be able to see something like this on the tubes. Think about it, Jacques Pépin started his cooking journey at the age of 13, and now we get to watch his abundance of knowledge and condenced experience of 70 years for free. By watching these priceless videos the interested average person that enjoys cooking can learn so much. I am sure there are many younger peaople that will get inspired by Jacques Pépin and his natural way of presentation. This video right here is a treat to watch.
When I was at highschool I remember they were playing these as shorts during ad breaks on the cooking channel. I have learned so much about cooking from Jacque Pepin and he is classes above all of the modern celebrity chefs.
Awesome! I hope this video will stay up forever so I can keep watching and learning. Thank you for posting it. Wonderful Chef! Love his skills and his heart!
You’re welcome.
Never learned more in a sitting. This is second to nothing. Thank you.
This is a treasure of culinary encyclopedia.
I am grateful for the generosity of the genius Jacques Pépin.
You are an incredible teacher Jacques, I will practice your technique throughout my life to one day become as skilled as you, Im only young but many young people make the mistake of ignoring incredible knowledge given by people like you
Merci Mr. Pepin, merci chef. Quel ouverture d'esprit. Quelle générosité. Nous faire profiter de tout ce savoir. Elaborer, concocter, peaufiner un tel reportage afin de partager votre savoir, vos expériences. Ou du moins en partie bien sûr. Personnellement je cuisine depuis plus de cinquante ans et que nous avons tous nos habitudes, nos 'trucs" et nos recettes. En deux mots notre savoir faire. Et partager à toujours été mon cheval de bataille. Intéresser les jeunes aussi et leurs apprendre la subtilité des saveurs, des parfums et les accords de ceux-ci. Développer les dons, bien préparer les mets en leurs donnant le goût qu'il méritent. Je vous salue respectueusement et vous merci à nouveau.
Can you imagine being part of his family and enjoying the best food in the world daily? A beautiful dream.
Three hours of heaven! Thank you Jacques!
Thank you for posting this on RUclips! I have the cookbook with the DVD, but this is so much more convenient. Chef, you are a national treasure❣️
Every mayonnaise-video on RUclips: "You have to pour the oil really slowly"
Chef Pepin: "The truth is you don't have to pour that slowly." *Proceeds to glug down a cup of oil in about ten seconds. Makes perfect mayo*
what can you expect? He’s the goat 🐐
Breaking the mayonnaise on purpose and then fixing it.
King!
I’ve only watched 15 minutes thus far...and have learned so much! WOWWOWOWOWOWOWOWOW!
Really glad that I came across this! Jacques Pepin is a Master!
Un très grand merci Chef Pépin. Grâce à vous, mon monde est meilleur.
His teaching technique is as good as his kitchen skills. This made me smile the whole way through but the apotheosis must be at 39:30 when he describes producing the "perfect parallelepiped" of potato...
Wonderful stuff!
This is by far the best video for anyone wanting to learn how to cook, way better than anything else you can find online.
My guru. The paramount teacher of La Technique. Watching this man chop an onion is like watching a ballet dancer.
This is a chef.. no no no....this great grand master of all chefs... That's what he is... Anyone that had the privilege working with this man should feel like they won the lottery... what an amazing person and top notch chef he is..THANK YOU
I know 8 ways to cook, elegant egg dishes, Thank You Jacque and family 🥰
I came across this video quite by accident. I'm blown away by Jacques Pepin's techniques. He's a terrific teacher. I just learned many new things - how to make crepe suzettes; how to clean leeks; how to clean artichokes; and other techniques I never knew how to do. He is focused and is thrifty with his time. Where was he when I first got married? I could have used his techniques. Thank you so much for a wonderful learning experience for this seasoned cook. He's a gem.
Everything he touches turns to gold. Jacques forever. ❤️ ❤️
What a masterclass! Merci beaucoup, chef.
This is the one video I've watched lately that hasn't tried to advertise to me, and it's so calming. Thank you Jacques, and thanks to the uploader
I never tire of watching Jacques cook. I always learn something new. He is a gifted teacher.
My favorite chef and cookbook author since the early 80's.
I am so glad the world has Chef Pepin..... when he teaches all feels right. thank you.
Jacques is a treasure for All Humanity. He is Superb!
So thankful for this. What a legend, I could watch him for days without getting bored...
He is doing all this with such an ease... In reality its all damn hard and needs years of exercise. A treasure of knowledge and tips.
This is amazing. And edited in a fashion that makes it easy to watch
I am going to treasure this encyclopedia forever! Who are those 71 dislikes? really??? Jacques's competitors? do they have better techniques?
I never know there's a way to tie an apron! screw those so called Master class, they talked too much