Bobby Flay’s Salisbury Steak
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- Опубликовано: 19 сен 2020
- Chef, restaurateur and cookbook author Bobby Flay demonstrates for “Sunday Morning” viewers his rendition of a classic ground-beef-and-gravy dish.
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Bobby Flay should do more of these. Simple meals during COVID. TBH, I'm surprised they haven't made a cooking segment permanent.
Thank You Sunday Morning and Bobby. Looks delicious!
Wow so simple I am sure going to try this you make it seem so easy Bobby thank you for sharing 😊
Absolutely amazing
Special appreciation for been a big fans and thanks for your nice comment on my post and I would love for you to send me a direct message to my hangouts through my mail or WhatsApp through my WhatsApp number that will be indicated below for you are an amazing and wonderful fan, also do make sure you add your name to the text so I can know you are the one texting me so I can reply you...
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Well, I tried it. It was DELICIOUS! Thank you for the upload.
Also liked his commentary on the show today!! 👍👍👍👍👍
Sounds like a meatball recipe!lol Bobby’s the best👍🏻
While I appreciate Bobby and his talent, some things need to "simply" remain simple. Good job Bobby. This looks delicious.
Looks good!!!!!!!!!!
I made this last night and it was delicious! Simple and fast. I made rice to go with it. My mother-in-law loves Bobby Flay. She suggested this after she saw him on the show and she gobbled it up, barely coming up for air.
Love the cutting board 💪
That same sauce mixture would work over liver and onions.
I made it with liver and onions . Went great !!!!
So much for cutting it.
Try it with Cube Steak.
Its 3am and I'm starving!
Gimme a Swanson's Salisbury steak any day..
It gives you 740 mg of sodium 31% of your daily recommended allowance.
Okay, you can have mine. I’m having his...
NO
Ok granny
Yummy!!!💖
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Hey Super Fan Thanks For Supporting Bobby Flay, We Have Noticed Your Comments Do Send Us A Message We Have Something For You
Special appreciation for been a big fans and thanks for your nice comment on my post and I would love for you to send me a direct message to my hangouts through my mail or WhatsApp through my WhatsApp number that will be indicated below for you are an amazing and wonderful fan, also do make sure you add your name to the text so I can know you are the one texting me so I can reply you...
Hangouts mail: bobbyflayconnects@gmail.com
WhatsApp number: +15039197344
Bobby you could cook a paper bag and make it taste delicious!
Made it easy
Sad I can’t post photos.
I made this the other night and it was excellent, I used 80% hamburg, white button mushrooms and grated Romano. I wished I thickened the sauce a bit with a slurry of cornstarch and water. I had boiled potatoes with this and fresh green beans, It is a recipe where the leftovers may be better than the original meal.
I learned how to cook watching him. I bet I can now outcook him. 1v1 me Bobby
Salisbury steak always reminds me of Cartman.
Thanks so much for your wonderful and beautiful comments on my post, it’s my greatest pleasure having you as an amazing fan and I would love for you to send me a direct message via google hangouts using my email address or you can as well add me up on WhatsApp through my private number that will be indicated below. Also I want you to keep your good work going as a great fan and I promise to always bring more and more entertainment your way. When sending a text add your name so I can know who you are because I don’t usually reply to unnecessary messages.
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Will be waiting for your amazing reply 💝
So when is Bobby Flay going to make some goulash some good old-fashioned military defac chili mac... if Bobby Cooks it we can call it Bobby Mac
2 tablespoons of cheese (puts in a cup of it!) hahaha! Great looking recipe, though.
Right
That is a $15,000 bbq behind Bobby
Didn’t simmer the patties in the gravy for extra tenderness and flavor? Wtf
Love the Eyewear
He's so handsome
Why not
Why do they call a fancy hamburger a steak❓
Because Salisbury Steak includes an egg, parmesiano reggiano cheese, breadcrumbs, cremini mushrooms, onion, beef broth, tomato paste, Worcestershire sauce, Half and Half and parsley.
@@PamelaJean515 LoL. That and it's a heart killer. Did you see all that grease?
@@balthazarbratt8194oh shut up
It became popular during the Great Depression when people were poor and wanted a steak but couldn’t afford it. They used breadcrumbs to make their meat go further.
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Cremini, Portobello and button mushrooms are the same species
Okay, Parmesan cheese? Garlic? We aren’t making Italian meatballs here…
While it is not the true Salisbury Steak, as made by country folk and Southerners, it is good.. Its more like an Italian type hamburger steak.
Would ground turkey work?
Sure would, but its pretty bland so you may need to increase the seasonings. Also, there won't be enough fat left in the pan to make gravy with because its so lean. You'll have to add oil and butter
@@headmeister ok thank you
I'm a pretty experienced cook and decided to try this recipe. I'm sorry but it was not good. I had higher hopes. I think the paste really ruined it.
Everything looked good until I added the tomato paste, to me it tasted odd, will eliminate next time, otherwise a fair recipe.
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💞Wow💛💛💛🤍💛💛💛💛
7/25/22: From time to time they air the Beat Bobby Flay show back-to-back and I have watched a few, but I have to admit that it gets rather boring after a while when he’s constantly winning each and every solitary competition. I mean, I literally watched five in a row the other day and he won every single one of them, including dishes he's never cooked before? Come on now, we all know the man can cook, so why air so many of his shows when the outcome is going to be the same? It’s very rare when someone else wins. Food Network PLEASE reserve some space for other shows for the public to watch? I’m now in the habit of, whenever I see his show on the roster, I quickly look to see something else ‘cause it’s boring seeing him win all the time.
Thought it was crap tbh
I like Bobby but this recipe and the final picture was a little amateurish. Like something you would see in a hot bar at the grocery store. Go check out Sam channel. His recipe is off the charts and a beautiful dish just to look at.
Why cheese???
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mcdonalds is superior
You have got to be kidding
Wow... When did Bobby get so lazy? He has never been the best of the TV chefs, but I always thought he was a good worker. This changes my mind... He doesn't buy into the dish and his prep is BS.
Poor man's _Gordon Ramsay..._
0:46 the worst contour I've ever seen. Why is he wearing so much makeup?
Vegetable oil is terrible for humans.
Meh. "... not something I make it very often ..." Translation: 'This is poor folk food. It's beneath me.'
Nah!!! This not it
Salisbury steak is the single most disgusting thing on the face of the planet!
Ever heard of chitlins?
@@HowTheGodzChill yep! They are the second most disgusting things on my list!
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@@bobbyflay2772 i don't support you! And I don't want anything from you!