Every since I saw this throw down seven years ago i have been using this recipe (Mike Maroni ) for my meatballs. My family and friends can not get enough, i use in Meatball subs, meatball lasagna, meatball appetizers i also use different sauces but i always use the same meatball recipe. Thank you Mike Maroni for your great recipe! :)
My favorite show with Bobby Flay. He never goes into these thinking he is the best but always cooks everything in his own style win or lose. He never disrespects where they obviously enjoyed the more traditional style.
Bobby Flay says the show is about people who makes incredible food across the nation. The Throwdown! is only for fun. I think Bobby Flay is there just to eat their food.
I purchased a pot from the north fork location and they were not good at all. They tasted like pre packaged frozen meatballs that you buy at Costco. I was so disappointed.
I would love to go to this REST... some time in my life as I am 73 right now.... I am from Lake Ronkonkoma L.I. N.Y. NOW I am in TEXAS call me some time..
I just found out Italians don't actually serve meatballs with spaghetti. Italians will tell you it is an American thing. I feel like I had been lied to all my life. But I wonder why they don't. It sure is delicious!
It's interesting that Bobby mentioned the color of Mike's sauce-It was the first thing I noticed-Mike's is deep red & Bobby's has more of an orange color-I think this is because Bobby's meatballs were fried contributing more oil-Usually when you see the orange color it is a result of a greasy sauce.
no because Mike usred Crush tomatoes not whole tomatoes like Bobby and more water in whole and not cooked enough to get deep red smart to use crushed tomatoes
They really did not show how they made their sauce. THAT is just about the most important ingredient! No sauce, no dish, for this recipe. About 7 lbs. of fresh plum tomatoes, peeled and seeded, with 32 leaves of fresh basil, made enough sauce for two (2) people, for my shrimp marinara.
Voting for Bobby and only halfway through the video. First, Bobby's meatballs will have texture because they were sautéed initially, next parmesan all the way, pecorino is just too salty. Parmesan offers a salt flavor, yet, a nice depth of cheese flavor also. Not sure why this chef guy would smother his spaghetti in a bowl. For sure it will not be al dente.
Great butcher ? Bobby comes in and the butcher shakes his hand, handles the raw meat, grinds it up, then shakes bobby"s hand again , never washing his hands , YUCK !
Bobby will never win one of these things unless it's a blind taste test and they use the same pasta. You tell the home crowd which is which and the home town guy wins every time
Развлечения
I worked with mike best experience in my life so far. Good guy.
Every since I saw this throw down seven years ago i have been using this recipe (Mike Maroni ) for my meatballs. My family and friends can not get enough, i use in Meatball subs, meatball lasagna, meatball appetizers i also use different sauces but i always use the same meatball recipe. Thank you Mike Maroni for your great recipe! :)
Same! I use Mike's recipe and it is a hit!!!
He only said the ingredients not measurements.
RIP Mike Maroni. He was one of a kind.
I have made meatballs and sauce using Mike Maroni's recipe from here, and Oh MY are they good!. Best ever.
My favorite show with Bobby Flay. He never goes into these thinking he is the best but always cooks everything in his own style win or lose. He never disrespects where they obviously enjoyed the more traditional style.
***** Bobby flay is a true gentleman. Not afraid of competition, and always graceful in victory!
Trell Johnson i
Bobby Flay says the show is about people who makes incredible food across the nation. The Throwdown! is only for fun.
I think Bobby Flay is there just to eat their food.
@@soffitboy Q1q1
Guys. Those (maroni) meatballs are amaze balls. They bought them to my job. Sauce was great too.
RIP mike
🙏🙏🙏
When Mike died
@@tiffanysells9803 last march
Throwdown is my favorite of the Bobby Flay tv shows
Old thread but yes miss it
RIP Mike Maroni. ❤️
Drives me nuts when the audio is out of sync with the video.
Thank u so much its very hard to find complete episodes
Favvvvv show!!!!!
love!!!
I love Bobby !! 💙🙏
"My meatballs really are succulent. They're not hard. They're really meat."-Mike
Sausage or veal makes great sauce! Pork neckbones are great too!
This is making me so hungry...
I would SO buy one of those little pots of meatballs....!
I love meatballs
Except for the volume of eggs he uses, this Marone guy uses my Gramma's meatball recipe.
I wish you did a throwdown with Chef Ramsey...
It's Ramsay
Yeah, like Maroni didn’t know 6 months ahead that Flay would be coming over and doing this throw down…
好看~~哈哈~~
I purchased a pot from the north fork location and they were not good at all. They tasted like pre packaged frozen meatballs that you buy at Costco. I was so disappointed.
from listening to music to this wtf
I would love to go to this REST... some time in my life as I am 73 right now.... I am from Lake Ronkonkoma L.I. N.Y. NOW I am in TEXAS call me some time..
This place is amazing. Well the meatballs are.
Lets go i want to go to im from Ronkonkoma too
Gn man
Getting tonight
It is so sad that Mike has just died
He ate some of his meatballs and it did him in…
I just found out Italians don't actually serve meatballs with spaghetti. Italians will tell you it is an American thing. I feel like I had been lied to all my life. But I wonder why they don't. It sure is delicious!
Hahaha he said his meatballs was dry,
Does Bobby ever win?
Yeah. I've seen a few episodes where he wins. I'm actually kind of glad he doesn't win very often though.
Is Stephanie his ex-wife who used to be on Law & Order: SVU?
Please check out the very important films: (can find the on RUclips)
Forks Over Knives
Earthlings
Farm to Fridge
no one asked for ur vegan propaganda :)
Love watching Throw Down but I don't believe in real life that Bobby would lose almost every challenge. I think he's throwing the game.
no, it’s clear he doesn’t have the meatballs! Mike Maroni had a hugely successful restaurant
It's interesting that Bobby mentioned the color of Mike's sauce-It was the first thing I noticed-Mike's is deep red & Bobby's has more of an orange color-I think this is because Bobby's meatballs were fried contributing more oil-Usually when you see the orange color it is a result of a greasy sauce.
no because Mike usred Crush tomatoes not whole tomatoes like Bobby and more water in whole and not cooked enough to get deep red smart to use crushed tomatoes
They really did not show how they made their sauce. THAT is just about the most important ingredient! No sauce, no dish, for this recipe. About 7 lbs. of fresh plum tomatoes, peeled and seeded, with 32 leaves of fresh basil, made enough sauce for two (2) people, for my shrimp marinara.
Voting for Bobby and only halfway through the video. First, Bobby's meatballs will have texture because they were sautéed initially, next parmesan all the way, pecorino is just too salty. Parmesan offers a salt flavor, yet, a nice depth of cheese flavor also. Not sure why this chef guy would smother his spaghetti in a bowl. For sure it will not be al dente.
It's al dente. I've had it at the restaurant. Meatballs are the best I've had. Best tomato sauce, too. Haven't had Flay's meatballs, though.
I love bobbby flay
Bobby flay❤
What exactly is racist?
Who knew this mask wearing fiend was way ahead of his time. #2020
Great butcher ? Bobby comes in and the butcher shakes his hand, handles the raw meat, grinds it up, then shakes bobby"s hand again , never washing his hands , YUCK !
Bobbly Flay.. irish lmao he's a jewboi from new york
Cook meatballs in the sauce! Frying or baking just isn’t right at all! Texture just ...... no! In the sauce. 2 hours! Best ever!
500 to 600 pots a week?
LOL, LIAR!
The blonde is eminently can-able ...........................
Bobby will never win one of these things unless it's a blind taste test and they use the same pasta. You tell the home crowd which is which and the home town guy wins every time
He lost before
dan k In reality there are no losers, no matter who wins the throwdown. That's really the idea of the show.
this guy sucks. cuts corners on the sauce. sauce takes hours of simmering with pork beef and chicken.
I don't eat meat balls, don't like meat balls, no meat loaf, done. Nothing savory about meat f... balls
Funny thing is Spaghetti and meatballs is not even an authentic Italian dish
Ten minute sauce? Four eggs per pound in meatballs ????🤢🤮🤮🤮🤮🤮this guy is a joke!