A hot brown out of French toast? I think Kentucky is going to ban Bobby Flay for life! I know the Castro's, you will never meet two nicer guys. Big hug John!
Ooh...this Throwdown was an amazing one! Usually, I watch it to see Bobby Flay lose, but when it comes to a challenge like this one and see it go either way, man is it ever worth watching!
Looks both yummy! Who doesn't want bacon anyway?!:):) ...Bobby Flay is one of my celebrity chefs!:)..the hybrid Bros looks happy and cool! Filipino Dad...hmmm my fellow Fil!!!:)
Id love to have this made using large crisousants for the bread bit of smoked cheddar, or smoked gouda cheese melted into the gravy, touch of fresh rosemary or parsley ,n thyme chopped on the gravy, the gravy made from a rue using fresh butter from the farm nice n white touch of turkey juice, evaporated milk n spring water thicken slightly then add some parmasan cheese into gravy a bay leaf, salt n pepper, maybe ground green pepper corn, or white pepper, roasted turkey breast, small roasted a natural farmed turkey injectecd with salt, butter, garlic, and clover honey touch of lemon juice and roasted turkey seasonings on the outside, nice farmers tomatoe with lots of acidity, or sliced splashed with balsmic vinegar and olive oil, salt pepper and on placed on a smokey girl with hardwood coals n apple n hickory wood for the smoky flavor, might even put the sliced turkey breat briefly in on grill with the smoke about 45 seconds for the great aroma smokey flavor, put it together n have cheese slightly browned, or use brioche or italian bread. the bacon I would be picky on as well, also sprinkle with fresh sea salt on the tomatoes
***** Someone who sharpens. " She honed her knife razor sharp." So to translate, To be challenged by Bobby would mean you are an expert blade sharpener because Bobby doesn't challenge non-honers. Makes perfect sense.
I would need new underwear if Bobby Flay challenged me to a throwdown. I grew up watching him on Food Network. He was the reason I went to culinary school (in Louisville, of course. Sullivan, to be exact). I idolize that man, so to see him in my hometown, making our signature dish, was pretty cool
use heavy whipping cream n eggs for the dipping of whatever bread you like best the french toast will be amazing figure one n a half egg for every 2 slices of french toast to dip the toast in the egg n heavy whipping cream, we use cinnamon n nutmeg both, fresh maple syrup is also great with french toast
It was the traditional untoasted bread. This dish needs to be true to the original which was the untoasted bread. I agree, french toast, though probably a flavor enhancer, was a bad choice in kentucky.
Love the Chefs Castros! Bobby Flay is not a nice person. Too full of himself! French toast is not a Hot Brown! He thinks he can out cook anyone. Congrats Castro brothers! You Deserve the WiN!
Looks like some improvised trailer park stoner shit. I find it very hard to believe that most people wouldn't have chosen Bobby's. It looked WAY better. I can only imsgine someone who grew up on this shit would choose the one with untoasted white bread and raw tomato
As a Louisville native, I'm so glad this one came out the way it did! Gotta go with tradition over innovation.
A hot brown out of French toast? I think Kentucky is going to ban Bobby Flay for life! I know the Castro's, you will never meet two nicer guys. Big hug John!
Ooh...this Throwdown was an amazing one! Usually, I watch it to see Bobby Flay lose, but when it comes to a challenge like this one and see it go either way, man is it ever worth watching!
I just saw this today Sep 11 2022. Was dismayed to read about Chef Joe Castro. Whatta sweet friendly man
Blessings I love Bobby Flay
Now, I gotta try Hot Browns because they both look so gosh darn delicious.
no doubt me too, I never had it, and am closely related to the Henderson Clan
I enjoy watching his cooking shows excellent chef
Looks both yummy! Who doesn't want bacon anyway?!:):) ...Bobby Flay is one of my celebrity chefs!:)..the hybrid Bros looks happy and cool! Filipino Dad...hmmm my fellow Fil!!!:)
Id love to have this made using large crisousants for the bread bit of smoked cheddar, or smoked gouda cheese melted into the gravy, touch of fresh rosemary or parsley ,n thyme chopped on the gravy, the gravy made from a rue using fresh butter from the farm nice n white touch of turkey juice, evaporated milk n spring water thicken slightly then add some parmasan cheese into gravy a bay leaf, salt n pepper, maybe ground green pepper corn, or white pepper, roasted turkey breast, small roasted a natural farmed turkey injectecd with salt, butter, garlic, and clover honey touch of lemon juice and roasted turkey seasonings on the outside, nice farmers tomatoe with lots of acidity, or sliced splashed with balsmic vinegar and olive oil, salt pepper and on placed on a smokey girl with hardwood coals n apple n hickory wood for the smoky flavor, might even put the sliced turkey breat briefly in on grill with the smoke about 45 seconds for the great aroma smokey flavor, put it together n have cheese slightly browned, or use brioche or italian bread. the bacon I would be picky on as well, also sprinkle with fresh sea salt on the tomatoes
to be challened by bobby would be an honer
***** Someone who sharpens. " She honed her knife razor sharp." So to translate, To be challenged by Bobby would mean you are an expert blade sharpener because Bobby doesn't challenge non-honers. Makes perfect sense.
***** A Harmonica manufacturer.
Honor*
I would need new underwear if Bobby Flay challenged me to a throwdown. I grew up watching him on Food Network. He was the reason I went to culinary school (in Louisville, of course. Sullivan, to be exact). I idolize that man, so to see him in my hometown, making our signature dish, was pretty cool
I LOVE the hometown favorite won!
Anyone Know Where I Can Find Throw Down with Ree Drummond..
Now I know how to make French toast
use heavy whipping cream n eggs for the dipping of whatever bread you like best the french toast will be amazing figure one n a half egg for every 2 slices of french toast to dip the toast in the egg n heavy whipping cream, we use cinnamon n nutmeg both, fresh maple syrup is also great with french toast
It was the traditional untoasted bread. This dish needs to be true to the original which was the untoasted bread. I agree, french toast, though probably a flavor enhancer, was a bad choice in kentucky.
Why use the end of the tomato with green on the end? Use 2 middle section cuts.
I’d go for Bobby Flays version. I like the idea of the french toast. But then I’m not from Kentucky.
Sounds like a modified Monte Cristo so it's been done.
I don't know. I'm from Lexington and I've never seen bread with one.
Louisville native. So glad the bros won. This was such a terrible idea for a show lol.
"Hot browns" sounds so gross.
I bet them boys know about K. Y..
Love the Chefs Castros! Bobby Flay is not a nice person. Too full of himself! French toast is not a Hot Brown! He thinks he can out cook anyone. Congrats Castro brothers! You Deserve the WiN!
Wow...ease up there cowgirl. It's just a TV show.
Flay refuses to do a chef challenge with Gordon Ramsey where the proceeds would go to charity sooo yeah
I would make this with facon
Was this when he was tapping Giada?
Looks like some improvised trailer park stoner shit. I find it very hard to believe that most people wouldn't have chosen Bobby's. It looked WAY better. I can only imsgine someone who grew up on this shit would choose the one with untoasted white bread and raw tomato
They put it in a broiler so the tomato was roaster and the bread would be hot and a bit like pizza dough.
A show promoting Kentucky... the land of Mitch McConnell🤥🤡 and Rand Paul🤥🤡....get STUFFED! mia sententia 🦂
How do parents fail so miserably that they end up with two gay kids?