Throwdown with Bobby Flay, Chicken Fried Steak
HTML-код
- Опубликовано: 27 ноя 2010
- Throwdown with Bobby Flay and Kent Rollins. In this recap of the season premiere of Throwdown, Bobby Flay challenges Kent Rollins to his famous chicken fried steak!
Courtesy of The Food Network.
"It's a pleasure to eat your cookin"
True southern class right there
Thank you I have cooked enough chicken fried steak to sink a cruise ship, that's a lot of practice
You are the man
I know you're a busy guy but I wanted to give you an update. Last Saturday I was driving home in the afternoon and I was hit by a white car in my scooter.
long story short my shoulder was broken on the left side which is my dominant side.
So anyways the people who hit me are suing me even though it was obvious it was their fault number police video and my statement. Have you able to get the video off the cameras in the area but I was hit.
I'd ask that you pray but I recover quickly because my dog but I just adopted about one month ago he doesn't understand why I'm not there and he's back with his old family which really means the outside.
He has a nice dog tonight with dog beds he didn't have that before until I met him that he does have someone coming and giving him food and her shade for him but he's on a short little chain and whereas in my room he could walk around anywhere he likes.
Please pray that my appointment goes well and the doctor says my arm can heal sooner and it's saying like 3 to 6 months and that's just I need to be able to use it it's not being able to walk him I don't really understand because I lock him with my right hand.
you know my dog he knows I'm injured because when I went to visit him the second time he was more calm and gentle I know the way to stand so he doesn't hurt my left shoulder
I would love to sink on that cruise ship......go out with good eating!
Kent you savage. From a yankee in New england
I love you brother. San Antonio Texas
I really like Cowboy Kent -- seems like a great guy. I would trust him on a handshake with a million dollar deal.
Thanks so much for the kind words
Cowboy Kent Rollins I just made your gravy , gonna make Chicken Fried Steak 🥩
Having a hard time cleaning sides of my Cast iron .
@@Rtie189 I'm not the cowboy but I can tell you that smoothing the edges will help with that. Sand paper and re-season properly. If they're already smooth make sure the oil is on well.
I got to tell you he's got a really strong faith in Jesus. It's nice not having people crucify him. It's hard in California.
I remember when people used to ask me what I do on Sunday I'd tell them I go to church before I could even finish they were ripping my throat out.
After 20 years of being a Christian and being a self-supported missionary for 15 years but when I do talk with other westerners from Western countries it does make me nervous even though I'm American.
I especially feel nervous if I'm talking to men but I've made some pretty hostile women too.
It's sad because they think I am like I'm too traditional. I'm just a classical feminist this third generation of feminism is pretty creepy to be honest.
If people gave me a chance they'd be surprised what God has done in Taiwan and how many had their life changing really big ways. Guys if you think Kent is a cool guy then please be willing to try to know other Christians.
Christian doesn't mean you're perfect it just means that you need God in your life. It takes more courage to say that you're a broken person and you need God when it does to pretend that everything's okay.
@@meggrotte4760
Give Brahman a chance!!!
Thanks for watching, it was mighty hot that day and whole bunch hotter after we built the fire.
Thats the way I like my kitchen
My favorite part was how Kent didn't seem to know who Bobby Flay was and didn't care.
First time I ever seen him, thanks for watching
I could intoduce them. Kent, this is A-hole. A-hole, this is Kent.
@@CowboyKentRollins well done brother. May the kingdom grow through your cooking and through you.
@@timmytide1 it had been many years since I had cooked. Found Kent and watching his videos gave me the confidence to cook. Not just for me but the whole danged house. TY Kent. I love your videos. Keep'em comming...
Lol and the crowd didn’t recognize him either. Cowboy up!
“It’s a pleasure to eat your cookin”…. That is the class that will always make me love this guys content. What a gentleman
Thanks Paul
I love that Kent took the time to respond to you 11 years after he posted this video. That’s cool.
It's June 2020 and I'm still finding gold in this mans river of life! God bless Shannon and Kent!
God bless Tyler. Thank you for watching.
I'm originally from New York and moved to Texas 13 years ago. I was fascinated by chicken fried steak when I got here. When I saw Bobby put bacon on the gravy, I knew it was over for him. No need for all that.
gogotero99 thanks for watching and I was like you the bacon deal threw me a curve to
Really ? Get over it ! He is a okie cowboy , we eat bacon !
Not a damn think wrong with a little bacon to go with a nice chicken fried steak. Yall must be trippin
If you need bacon to win, you've already lost.
Chicken fried steak is a southern dish not only in Texas but all over the south I grew up eating the finest in the world cooked by my mother God rest her soul
You know what I love about this video, it shows how much respect you show everybody. I know in some other videos you said you don’t consider yourself a chef, but beating Bobby Flay means much more than being a chef. You’re a master of your craft Kent. Thank you so much for all these videos you do. I have much better dishes now cause of you. My friends and family Thank you.
Thanks so much for the kind words and we appreciate you taking time to watch
I loved loved how Kent showed his respect as he always does!!
That's the southern charm coming out .... loved this video!!
congratulations Kent Rollins!
"Old Bertha, she ain't never been nothin' but hot and heavy all her entire life".
That had me rolling around howling like a lunatic. Certain parts of the country/world just have such hilarious ways of saying things.
Haha
I've been addicted to watching Cowboy Kent for the last 6 months and I've always hated to cook. I left that up to my wife because i worked 7-12's in construction. Now I'm dazzling her with great meals and she thinks I've been hiding talent for 30 years. I'm a rock star in her eyes! It's great to see her relax while I cook a great meal. Thanks Kent!
Glad yall are enjoying and thanks for watching
When will Cowboy Kent Rollins have his own Food Network Show? Let's get it on there.
Thanks Marc, tell them they aint waiting on us
Cowboy Kent Rollins Iwhere can I get your recipe for your chicken fried steak
Stephanie it is in our cookbook A Taste of Cowboy, you can get it from our website kentrollins.com
Cowboy Kent Rollins thank you for your quick response, I will get your book as soon as I can . Im in Texas where all this flooding happened and unfortunately my job of 18 years is completely destroyed. Im hoping to get something soon
His RUclips channel is better than any Food Network show would have been.
ruclips.net/channel/UClrMJRlvoyoWsVlB-7c61PQ
Eric, thanks so much for watching I'm glad you enjoued
I do love a chicken fried steak, At least thats what I tell myself, after you've cooked them for 25 years, that's a lot of practice
You are indeed, very comfortable in your 'open air' kitchen!
Awesome.... but I really would watch a show called Chuck Wagon Cuisine!
+Mark Hennessey Thanks
+Mark Hennessey I concur.
I would watch that show!!!
I would love a show called Chuck Wagon Cuisine, especially with The Cowboy doing the cooking.
We've already got it, it's Kent's RUclips channel, and it's amazing.
Time flies man. That was almost 9 years ago. Cowboy Kent still is worth his salt and a great cook if not one of the best when it comes to comfort food that keeps you warm inside and makes people show up once you're cooking.
God bless this Gentleman, Shanon and The Beagle, who told me more about food, fun and being a good neighbour than any other channel on RUclips.
Thanks so much for watching and the kind words, God bless you as well
I’m pretty young.. I told my 90 year old aunt,” Time Flies” she said “ you think it flies now.. wait until you’re 90 that’s when it really flies!!!”
Kent, you are the man when it comes to chuck wagon cooking. I learned to love cooking in cast iron from you. It truly does make everything taste better.
Aint nothing better to eat out of or cook with
bet that is it easy
For Kenn & Shannon, l received your cookbook recently. Made it for dinner for my lady, 2 grand kids, and myself. It blew my recipe out of the water! Great reciepe beats all others, nothing left, no left overs. Never saw a 2 year old eat more than his 4 year old sister. Thank you from Alaska.
So glad everyone enjoyed and Thank you so much for watching
The moment i saw this episode Sir Kent, i became your number #1 fan. I was cheering for your Chopped appearances as well!
Keep up the good work Sir Kent
And i hope the next generations to come will continue the tradition of cooking in the chuckwagon
Thanks so much for watching, and thanks for your support
9 years later I just discovered Kent Rollins. I missed the chuck wagon but I'm catching up. Mr Rollins you sir are entertaining and informative. Thank you for your amazing content.
"Its a pleasure to eat your cooking." A class act from start to finish. 😀
I had my real taste of camp cooking more than 20 years ago! I have cooked in camps, but full kitchens and walk in coolers, gas stoves with sweltering heat as a topper. It wasn't until I moved to Northern Canada, met a cowboy from Quesnel, where my foray into this adventure began. Now, a father of two precocious and fearless (at times) young boys, I have introduced them to country cooking with Dutch ovens and BBQ here on Vancouver Island. Thank you for your recipes, humour, manners, skills and guidance as I educate my little country gentlemen on eating well and supplying for their future!
I knew Cowboy Kent would send ole Bobby out to Pasture with this one! Sure 'nuff.
Thanks for watching Ken
@@CowboyKentRollins I believe your channel brought me here. You sir are a legend + I love your studebaker!
This has and will always be my favorite episode of Throwdown.
I was thinking to myself after watching the recent video with Uncle Roger, Mr. Kent, and your Smoked Shotshells and i was like "i've seen this guy somehwere before" then you mentioned the Chicken Fried Steak and besting Bobby Flay. Then i came to this video. I remember watching this episode with my Grandmother (who passed away this year) on Food Network when it first aired. I was about 10 or 11 years old. Now i'm 27, man time flies by fast.
Hell yeah, my man Kent Rollins beat Bobby Flay. At his own game might I say. Such a great chef and outdoorsman. I got mad respect for you bro! ✔️ 100%
Thanks James
@@CowboyKentRollins I got your back as well I know how to cook to I'm a book writer and singer
"At his own game"!?
That made me laugha bit. Bobby (mad props) is an Irish New Yorker, wandering into an area of the country where CFS is a religion.
Fun episode, would love to see the rest
thanks for watching he got awful hot in my kitchen that day
So it takes Flay three people to do what Kent does by himself?
Joshua Winter n
What?
Shan helped
Wrong, moron. Kent had help too. Watch the damn video.
@@robertthomas8653 hahaaaa exactly
I watched this clip strictly for entertainment value, since the outcome was never in doubt. I love everybody, but I am a fanatical Southerner, and have yet to meet a Yankee I thought could chicken-fry anything. Bobby gave it a great shot, but I knew Kent was comin' out on top. Nice goin' Kent (and Bertha)!! 👍👍
Thanks and Bertha had a great deal to do with our success
i can but my daddy grew up in spur texas!
@@winddmmy there ain't no pipeline in Spur!
@@Joey.R you asked about a yankee who could chicken fry i said i can but my father grew up in spur tx and that is who i learned from!
@@winddmmy i was quoting the movie urban cowboy
5:25 That's it, every time. An excellent chicken fried steak is plenty meaty, but if you can still cut it with nothing but a fork, without struggling through it, you know you're onto something good.
Let me know when its done, thanks for watching
Just wanted to comment. After watching tons of Cowboy Kent Rollins videos alot of these older videos started popping up. Shows even further how is still just as genuine, patriotic and real. I love all the recipes. Everything so darn good! God bless our veterans and God bless Kent Rollins!
When you have all the finest equipment and schooling but can't beat a Cowboy cook with a chuck wagon kitchen lmfao.
He cooked it on the chuck wagon kitchen too tho, something he's never done before. I think he knew he lost once he tasted Cowboy Kent's, but still put up a good fight.
What do you expect? Only Bobby Flay will go into your own backyard and challenge you to your specialty.
Omg you beat Bobby Flay ! Good for you Kent ,that is a rare treat and well deserved defeat ,I am so proud of you ! He is one of my favorite chefs ,I have been watching him from right out of school ! Well Done sir ! Well Done !
Look people since my first chicken fried steak in Georgetown, Texas at the L&M Cafe in 1967 I have been hooked. I have had the good and mostly bad in other states from Indiana to Wyoming but Texas is where the best are. The real secret is the gravy and those older cooks know how to keep it original.
Great show. Love Kent and Bobby both. 2 different worlds coming together. On this throw down, we all won. Thanks guys..
You beat Bobby Flay!! Right on man! From the start of the video, I never had any doubts.
thanks for watching
Cook a better chicken fried steak than Cowboy Kent Rollins? C'mon, man!
Love Kent's recipes; love his videos; love his outlook & attitude.
PS - I appreciate his appreciation of veterans.
I've spent 25 years of my life Roasting pigs, and baking Dutch oven outdoors. However I've never got a Throwdown with Flay
You Sir, are awesome.. I bow to your experience.. GOOD STUFF!
Thanks Scott for watching
bucket list you would be on it nothing better then a gentleman with sense of humor you just see integrity and honer love watching all your cooking wish I could have stayed a cowgirl forever seeing this and missing good people that are beautiful human beings. ..love all you cooking and learning so much thank you for making it easy and fun or should say make it look easy.
Thanks Patricia, for watching
Been watching Kent on here for a couple years now and it takes me back to my childhood in Polk County Texas.
Let's all get together Kent needs his own cooking show best on RUclips
Thank you so much for watching
@cowboykentrollins. Can’t believe I haven’t seen this until now. Glad ya beat Flay in the throwdown. Very cool !
seeing kent now and then is such a trip. youtube is truly a time capsule.
That was a long time back
Now, if only the whole world started adopting cowboy kent's southern charm, the world would be a happier place.
Love these videos. The world needs to learn from Kent’s manners. He is a good dude.
Thanks Ryan for watching
City slicker going up against a cowboy, cooking chicken fried steak...... how'd that work out?? Lol!!
There you go my friend like no. 100
I love this video! I have to watch this every now and then as it makes me smile. Bobby Flay is even more red faced than usual in the Texas heat. God bless southern cuisine.
Just as good today as it was when it originally aired. I actually miss Flay's Throwdown series. Thank y'all for sharing!
Home cooking wins again. Great job Kent, not to many beat Bobby.
Thanks Jim
Congrats. That was a good show Bobby Flay had. He didn't win much, but he was going up against the best people in that speciality. That's some tough competition.
thanks for watching
That is a accomplishment because Bobby is a awesome chef. Well done Kent. 9 years later. LOL
Thanks Bill for watching
Been watching your videos for years. My wife got me your cook book for Christmas and I can’t wait to start cooking through the pages. I love your food, your story and your personality.
Bobby: "My challenger today, is Cowboy Kent Rollins." Bobby then challenges Kent. LOL. Love them both. Excellent clip, thanks for sharing Kent!
Thanks for watching
Just now watching. Been bingeing on your channel. This video was awesome👍😎
Thanks William for watching
By far my favorite cooking show. Your recipes are the best. You deserve a tv show.
So glad I found this episode. Makes my day
When I bought his seasoning I thought it was going to be too strong... nope... JUST RIGHT! Try it... you'll love it!
Thanks my friend, ive used it on everything
Agreed. It’s delicious. I even put it on a turkey sandwich today!
I can't stop watching this. Kent and Shannon are a class act all the way!
Rusty Leew
Wa
I really love this guy. Kent seems as true as the day is long, and he can cook!! Damn he's good!😃
This time period was the height of food network imo.
Mr. Rollins: I really enjoyed this video as I do all the others. At what point in your life did you start/want to get into cooking? Your folksy downhome manner is what I miss too as I grew up in Ohio. Your personality makes me often think about my Grandparents who were just as honest, unassuming and yet thankful for each days blessings as are you are in EACH video. I always enjoy ending each day by watching one random video of yours here on You Tube and always remember, it's not so much about the food on the plate but more so the people eating it.. Good health to you and may God's hands keep you safe.
Ryan, we are after my mothers passing we moved back here, always been an Okie
So sorry for your loss ik that pain all to well
Wow, Kent. You're a young whipper snapper in this one!
Great job Kent , you showed them just how much love you Cook with , all about the warmess in your Heart , not just Texas Heat , Hello to the Misses , God Bless .
Thanks for watching and God bless you
Thanks for thoughtful Response Kent. I just subscribed and will spread the word. Looking forward to watching your videos Pal! 👍😋
To true kent rollins fans:
Don't waste 6 minutes of your life watching this
We already know who's going to win
Yeah but I'm really enjoying watching Kent put Bobby in his place!
Always found Bobby kinda smug.
Howdy from Texas y'all!
It's always good to see Bobby get schooled though. Hahaha. ✌...
I googled to see if I could find these videos and while these may not be the complete episode it gets to the jest of the episode and that's all that's really needed anyway. Thank you for sharing
I remember this episode. I loved this show on food network. Great job Ken!
Thanks
Surrrrre wish I could get Cowboy Kent's special recipe. Especially since odds are verrrrry slim I would evvver get the privilege of eating a Chicken Fried Steak made by the man himself, cooked on his faithful Bertha. I would guard his recipe with my life and nevvvvver tell a soul.
You can get it in our cookbook A Taste of Cowboy from major bookstores or on our website
YAY 🙌 🙌!!!!!!
I did not know that!! That's why I like reading other comments... get information.... lol
Ty Sir!
Kent got CFS down to a science!
back when tv cooking was the biggest thing, we would all pick which celeb would cook for us. I always would pick bobby flay.
Thanks for watching
This is one dish I really want to learn to make. Thank you for all of your videos!
My pleasure
Glad this popped on youtube. Great find.
Kent's Red River Spices will make you a better cook... Best Blend ever.
Thanks Clark
Damn that looks good!
You can tell Kent was told to create a competition for the sake of entertainment, but I think he was just happy to cook alongside Bobby and wanted to be as humble as possible. Two legends in their own rights.
One of my new favorite channels. You have great charisma and cooking skills! I have to come out to Texas to try your food 🥘
Did anyone believe that Flay had a chance on this one??
Gordon Reiher All Bobby won on this challenge is a few lost pounds of water weight that he sweat out under the Texas sun. His assistant even said she only does cooking in air conditioned kitchens. They all probably deeply regret trying to Throwdown with Kent. I mean, it was just flour, salt, pepper and arbol chile right???? LOL.
There wasn't even any video of him cooking. All we saw him do was beat his meat...literally.
He tends to cheat: in Vermont, going against Bove's Lasagna, he had out-of-state college students enamored and voting his way. He also pumped WAY more money into his recipe. That was a huge blow to the business, and the eatery eventually closed, the focus shifting to sauces and frozen foods.
If Bobby had actual VERMONTERS test it, it would have gone to Bove's.
Gordon Reiher nope
Flay is a flake
I love it. He even tried to cheat and use bacon. 😁 I'm trying to figure out how he cooked the flavor out of the bacon🤣 Congratulations Kent a well earned win.
Thanks for watching
@@CowboyKentRollins Love your channel Kent. I am a lifetime chef if you will. I knew that yours was better by the look and the fact that you didn't mess around with an over the top "dusting." I have been getting by on staples I learned as a young teen from my family. Thank you for your time.
I thought I saw about all the Throwdown episodes. This was totally new for me. Great job Kent!
Thanks for watching
Whoever heard of Chicken Fried Steak from NYC? You should have your own show Kent...love that vintage Chuck Wagon.
Thanks
what was Bobby Flay thinking? wanting to throw down with Kent Rollins cooking chicken fried steak. he was in way over his head!
there are chefs out there who love to challenge themselves by going outside of what they feel comfortable with.
It's all in good fun!
Very good, sent that boy back to New York. Great Job!!
Bob Ross of cooking. Love listening to ya talk and cook. Great stuff...
Kent beating Bobby was truly awesome, my favorite throw down ever. Made me a Kent Rollins fan for life.
Congratulations Mr Kent!
Thanks Kevin for watching
This is the third episode I've seen. Do they always pick the more traditional A over the more cooking school B? Is Bobby Flay sort of like the Washington Generals of cooking, meant to lose to make the other guy look good?
Either way if I ever go to Texas again I will definitely look for a chuck wagon fried steak like this.
I think so. He and the show would look kind of arrogant if they went into little towns across the US and beat the local guy who specializes in making his region's known dish. Bobby is a good sport for participating in this show at all. He's kinda in a lose, lose situation.
+Ozbrithian No, It runs about 60/40 tho.
poker slob I agree. It's a way for him to celebrate these chefs while losing gracefully (the majority of the time).
Hahaha!! Nice work! Awesome seeing ya throw down against Bobby Flay and come up trumps!! All the best from New Zealand! 🇳🇿
Thank you Jason for watching
"it's a pleasure to eat yer cooking." There's few compliments that make ya feel truly good about yerself, and that there is one'a them.
I would of loved a chuck wagon cuisine
Thanks Frank for watching
I used to love watching that show, and remember this episode :) Ain't no way a Yank is going to outdo a southerner (so to speak) with a southern dish!
thanks for watching Lisa
I love your channel Kent! There are days I wish I could visit the ranch just to get a taste of what's cookin. Excellent work my friend
I'm with you on that! Kent's cookin' 🍳 has GOT to be some of the best grub around. PERIOD!
Kent, I've been a fan of yours since I first saw you on CBS Sunday Morning show. I was a boy scout leader and loved to teach the scouts how to cook outside. I have used many of you video's as inspiration. I've also turned several of my outdoor cooking buddies on to you. I know they are also subscribers. Seeing you on Throw Down was so much fun for me as I am also a big Bobby Flay fan. This was also my favorite Throw Down episode. I love when you introduced Birtha "she a good ole gal, she weighs about 385 pounds". Congratulations on getting to 2M subscribers. I have been there from the beginning and will be there to the end.
P.S. Shannon was such an amazing addition to you cooking!
Texas at its best! Keep it up, Kent!
Everyone has to stop hating on bobby!! Kent treated him with nothing but respect but I see all this hate in these comments
Yeah but you never let a new Yorker make chicken fried steak. They don't know what they are doing.
@@albertschmalbert7473 "New York City?!?!"
Now I get it. Tip of the hat to you sir. You are one of those few who are true ambassadors of the Texas way. Thank you for showing the world what Texas is all about.
It's good to see a cook beat Chef Flay. I like Bobby but Kent Rollins here is more my thing and teaching me things about cooking I wish I'd have learned a long time ago.
Bobby over-seasoned his meat. That hurt him in reference to authenticity.
"I think if I served him with roasted red peppers and a dash of cumin.. that chaka meat would fall right off the bone"
Awesome little clip. Cowboy Kent, slick as well seasoned cast iron.
Kent is a real class act.