Italian Chef Reacts to a COWBOY LASAGNA by
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- Опубликовано: 2 мар 2021
- When youtube suggested a Cowboy Lasagna video I was like "What is going on in this world?" so I was curious and watched the video. After about 5 seconds into the video I was in love with the presenter and the channel but was I in love with the lasagna?
Watch this video because this Cowboy is going to surprise you with the lasagna cooking method.
😋This is my White Lasagna recipe I recorded back in 2014 when I was skinny. It is an old video but I suggest you to watch it: • BEST LASAGNE RECIPE | ...
Thanks to @CowboyKentRollins for sharing his Lasagna cooking method
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a RUclips channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!). 
Развлечения
Who loves Cowboy Kent the same way I do? He has a great personality
Kent is definitely a great guy that puts a cowboy twist on the cooking
I like Kent Cowboy and I like Vincenzo😀 What are great people 👨🏻🍳🤠❤
Kent did say Cowboy Lasagna, his cooking in Big Bertha is Legendary! He is a national treasure in Oklahoma, USA!
Maybe when Kent makes a Bolognese, you can ask the Bolognese master to react to it with you.
Absolutely! Both of you have awesome unique character...its a great time watching you guys.
So glad you didn't bash my man Kent. When I saw the thumbnail I was worried. But you ended up seeing what we all see about Kent. Hes a very fun and loveable cowboy.
You’re right!
He is a good man and certainly puts passion into what he does!
Thanks so much my friend
Even Uncle Roger couldn't attack him when he made Fried Rice. It is actually surprising sometimes just how diverse Kent's palate actually is.
Thats called a jack of all trades my good Sr, and a good one at that.
I thought the same thing, but he didn't do that and I like his style as much as I like Mr. Rollins. So he gets my sub today.
I have followed Kent for years, he’s amazing with cast iron and how to properly care for them. I was so happy to find you. You’re always so respectful and lighthearted. It’s a joy cooking with you I must admit.
Awesome! Thank you so much Mary 😍 I'm glad you enjoyed this video!
@@vincenzosplate yeah great stuff sir!
This was almost more of a review of his recipe than a classic “react” video. Loved the positive vibes and the constructive criticism!
Thank you, I’m glad you enjoyed this video! 🙏🏻
When it comes to reacting to someone else's cooking, that's how it should be.
@@bon7029 Well, the reaction is that good because Cowboy Kent did a great job. Yes, the wine should go with the meat, the soffritto is quite important, but it is obvious that he knows what he's doing and overall his recipe is way beyond my expectations. I bet that his lasagna is delicious. Vincenzo wouldn't be so kind reacting to some carbonara here on YT...
By the way, I like to make my own pasta (just eggs and flour) and end my lasagna with a top layer of pasta. I love how crisp it gets. But that's my taste and probably Vincenzo would be horrified by that :D
@@walmin73 Exactly. Cooking as with very many things in life can be subjective in how we want the result.
Kent doesnt need constructive criticism. He makes a recipe even better in his own way. Why be boring with lasagna
Cowboy Kent can make literally any food in cowboy style and it will be delicious. It won't be traditional, it will taste differently, but will be incredible
Yes, I agree! that lasagna is certainly not traditional, but I'm sure it's good!
cowboy hummus atahini
@@bobsmith372 sounds like we're using cowboy beans as the base instead of chickpeas. Actually now that I'm thinking about it ....
I was thinking along the same lines. Not traditional, but very good! If this was cooked in Italy, I do not think Nonna would have approved. BUT - if Nonna was in the US around Kent, I think she would have approved. :)
As a Texan; I'm so proud to have Kent represent us Cowboys. I love Kent and his food!
This is great! 🤠
Thought he was from Oklahoma?
Kent lives and is from New Mexico.
@@michaelross1452 Isn't his coffee shop in Texas?
Kent is from Oklahoma
This is why Vincenzo's awesome. He breaks down the "what's good and what's not" in a video.
thank you so much 🙏🏻❤
its dumb lol bc hes not right no one is right he cant tell him whats right this is his way of cooking it
@@philo2189 it wasn't so much saying what is right or wrong he simply compared how it was different than Italy where lasagna came from.
@@daleplant5275 except that's not the case he literally said multiple times on the video no no no that's wrong and then said his way of doing it when really you can make it however tf you want
Reason for butter over olive oil. Simple, cowboy country has plenty of butter making cows hanging round not to may olive trees...just sayin'
that's true!
That is true.
Yeah but its as easy to go to the store and buy extra virgin olive oil as it is to buy butter. I do both.
@@bob707builder8 Not if you live way out in the country. A lot of times, grocery runs are 1-2 times a month
@@junkyardsanta8814 that's no excuse to not buy olive oil when you do your run
This was a very fair and balanced video review Vincenzo. I would say Cowboy Kent's lasagna, is less a recipe and more of an alternative method, where one can make lasagna even on an outdoor ranch, or a camping trip.
Thank you a lot for your comment! 🙏🏻
I fully agree with you
Vincenzo : "it shows you can do lasagna everywhere without a kitchen"
Cowboy : proceed with a blender
Hahahahahaha 🤣🤣
You could use a mortar and pestle and that would work instead
if you use a bowl and a very clean rock you can get the same resuts lol
He could have chopped like a nonna
There’s gas powered blenders out there
Kent Rollins is actually pretty good to be honest, but hey nobody's perfect :D
ahahah true
@@vincenzosplate I😍😍😍Cowboy Kent.
I made his version of fried catfish.....OHHH LAAWDD..IT WAS SO GOOD !!😍😍😆
@@valerieneal2747 Can't go wrong with fried catfish, its just so good, but fried bass almost beats it.
I've known Kent for a few years. He is the real deal. We've made several meals from his RUclips and his cookbooks. We do most cookung on cast iron. Often with coals at our fire cooking pit. Love both your shows!
Thank you Craig! I know Kent's a great man, and he puts a lot of passion in what he does!
You are so lucky to know him. My gf and I wanna go down there and do his classes.
I love how you're not just critical but also positive about Kent's "lasagna" and his cooking. I don't know if you Kent ever met up, but I hope one day you do and you can make beautiful food together!
I hope too! 🥰
This is the most polite chef reaction video I've ever seen 😂
Hahahahaha thank you
I love Cowboy Kent, too. I grew up in the US south eating Rotel tomatoes (though never in lasagna!), and all our casseroles, including my mother's lasagna, had a layer of crusty, browned cheese on top. I think most Americans love this and consider it desirable and delicious.
Ciao Carla, yeah you’re right, this is an Americanized version, which Americans definitely like!
It is certainly not the traditional Italian recipe, but it still looks good!
@@vincenzosplate Even bad lasagna is pretty good :D
Yeah, we Americans definitely brought in the broiled/golden cheese cap to the party... Without it, Mac and Cheese would still be for children. ;-)
I'm 1st generation Italian/American, I know it's not traditional, and my Nona would have pinched my ears for doing it, but when cooking for ourselves, the "Right" way is to do it so that the end result makes you do the happy-dance after the first bite...
I put a salamander broiler in my own home-kitchen... Let's just say I do a LOT of "dancing" 😂
@@vincenzosplate We have to use Rotel because ... we're Americans. lol It's pretty good. Well, it's OK. I used it in Tex-Mex, and Italian. Our version, that is. I'm trying to use more real tomatoes in my cooking - but it takes some real effort. I agree with you Vincenzo. Real is always better. When I grew my own tomatoes years ago, I would never have used Rotel. Cheers.
Big NO on the Rotel. I live in Kentucky now and so many people use it. Never ever saw anyone using it growing up. I don't like it.
We need to see a Vincenzo's Plate & Cowboy Kent collab!
It would be epic 🤠🤠
Yes! Great idea.
I love Kent!! He is the reason I watched this video and now I am a subscriber of Vincenzo's Plate! I will say this, Kent is not from Wisconsin, he is from the panhandle of Oklahoma. Have you seen his chicken fried steak video? Looks sooooo delish!
Hi travis, and welcome to Vincenzo's Plate 😁
Kent Posse's in the house 🤣🤣🤣
Got my sub too - pleasure meeting you
Same here
I bet Cowboy Kent makes better pasta than Olive Garden! hahaha
Hahahahaha probably!
I will agree
my 92 yr, old jewish grand dad could make better pasta than olive garden
My 12 year old can make better lasagna then Olive Garden….
@@chefdjkushhead7587 HAAAAAAAAAAAAA
Love your laid back approach to this rather than getting so negative :)
Many thanks, I’m glad you enjoyed it
Folks could learn a whole lot from Vincenzo. Especially these days. It's possible to offer some critique without being mean or rude or disrespectful. Yes.
I love Cowboy Kent, and watch him regularly. I'd eat anything the old man put on a plate.
Oh wow, your the fan no.1!!!
@@vincenzosplate That goes for any dish by you as well Vincenzo. My Nonna would slap me in the head if I didn't admit that. Dio riposare la sua anima.
Roger, it looks like a baby has infiltrated your avatar. Just so you know. LOL
at least he did not claim it was authentic, i kind of liked he's take on a lasagna cooked on fire, good content
yeah that wasn't so bad
But the title says Traditional Lasagna. Maybe it's his tradition, but certainly not Italian tradition. Still, not too bad compared to many other youtube videos.
@@Fred_P after over two hundred years and people from all over the planet America has developed its own traditional cuisine. Whether it's the variety of pizzas found throughout the country or Mexican foods that aren't found anywhere in Mexico America has a rich history of culinary traditions.
@@SALTYCOMBATDIVER-ExInstructor I’m gonna stop you right there for your own safety Sir
@@Marco-1997 you don't seem to have the authority. Nice try kid.
Cowboy Kent's recipes are actually pretty good. Maybe not authentic but good. And he seems like a helluva nice guy.
I agree!!
I like that Kent doesn't claim them to be autenthic. He says straight that it's cowboy style lasagne. You can do good food with your own style, but you can't claim it's something it isn't.
Depend on when you thing tradition and authenticity begins... this lasagna does not correspond to the italian tradition, but if you consider that cow boys have their own traditions, then this lasagna is indeed traditionnal, but not "italian traditionnal", "cow boy traditionnal". It totally depend on how old and how specific you consider something must be to be considered a tradition. In my opinion, cow boys have indeed developped their own culture, a culture that is based on previous existant european cultures, but that is still distinct from them. And if that lasagna recipe is very old and specific to cow boys, then I wouldn't see why it wouldn't be considered traditionnal. Quick note though, I am not sure if Kent Rollins invented that recipe or not, I don't remember what he said, but if he created it then I wouldn't consider it traditionnal. I assume he didn't created it.
Tex-Mex is his strength but I’d eat anything he served up.
I like Kent Rollins. He’s fun.
oh yes, he is!!
I love this very gracious and good-natured reaction. Cowboy Kent has good energy and cooks with love.
Thank you a lot Anna ❤️ I’m glad you loved my video!
Kent is great!
Thanks so much
The graciousness is really nice.
Nona would appreciate the love and acceptable diversity that went into making this lasagna. But I agree with you - only sauce on top - cheese can be grated later. 😋😋🤗🤗
Exactly Stephen! Thank you!!
But there are some of us that like the crispy browned cheese on top!
I put béchamel XD
Nona would def appreciate and approve, if nothing else because of the simple and effortless methods. Nonas are always about simple and easy in their cooking, without a doubt. Love you Gma.
@Rian Starnes Too much time in the kitchen is not a good thing; you should try talking with people and not at them.
Soffritto, the holy trinity of Italian cooking.
The quality of the ingredients, like the cheese depends on the location you live.
Yeah you’re right
He did say cowboy lasagna not traditional Italian lasagna.
Yeah, that’s right
@@vincenzosplate What a sad man u are all this for a few clicks ... insufferable oaf
@@mastodon5220 If anyone is being imsufferable...it's YOU.
Vincenzo is here sharing his recipes. We're here to learn.
If you cannot come here and be positive..I suggest you retreat to the cave you came from to leave your 'commemt'😠
@@mastodon5220 - Views, comments and likes (as well as dislikes) pay the creator for these uploads. It's nice to see that you supported this channel with at least two and possibly, all three.
@@_Common_Logic_ name checks out.
This is amazing! My two favorite RUclipsrs in one video - Vincenzo and Cowboy Kent! You guys should do an episode together!!
That would be cool
I would love to see you and the cowboy cook together! That would be entertaining!
Oh yes, that would be epic!
Vincenzo as a cowboy 🤠
To be fair he made it very clear he is making a "cowboy lasagna" not an Italian lasagna.
Hahahaha you’re right
Vincenzo, this is a cowboy lasagna with hot peppers :D Cowboys put hot sauce or hot peppers in every recipe lol Interesting concept and he did a good job. I mean, no one is perfect and all knowing, but Kent is a cool guy and he is willing to learn new stuff. Respect! I would love if you both made a cooking video together. Collaboration oftentimes yields amazing results :)
Yes you’re right my friend! he didn't make an amazing or traditional lasagna, but I'm sure he did his best! 🤠
Vincenzo is giving an honest opinion about something he knows a lot about. He was very positive about Kent. I love both of their channels, and they are both awesome.
@@foobarmaximus3506 I cannot wait until Vincenzo and Kent can do a cookoff together!
This video is a joy to watch. Two great personalities. Excellent Italian cooking advice with kind and thoughtful delivery.
oh, glad you enjoyed it 😍 thank you very much!
He made me play Red Dead Redemption 2 all over again.
HAHAHAHAHHA 🤣🤣🤣
It is "Cowboy" lasagna....got to have some kick..lol. I love his channel and yours.
Oh yes, definitely not an Italian lasagna 🤠 thank you!!
I love Kent. He's so wholesome. You can't possibly hate on the guy.
in fact, no one here hates him, indeed he is a great man 😉
This was good, I can see a Kent & Vincenzo co- production !!
oh wow, that would be epic... me as a cowboy!! 🤣🤣
The episode should be called spagetti western ;)
@@justosoler8408
Underrated comment. I wonder if Kent and Vincenzo would go hunting.
You, sir, are an absolute delight! I love that you like our Kent. I will watch more of your videos!
Oh many many thanks 🙏🏻 glad you liked the video!
2:12 "Oh yeah I'm gonna judge you, don't worry. [Smile]" Ha ha, I laughed so hard.
🤣🤣🤣
I LOVE his channel! He’s so wholesome
He’s great!!
The fix error pop up made me ROFL. Thank you that was perfect.
Thank youu Robin! 😁
Kent ist great, im watching him when I need my Cowboy meal.
Oh yes, he’s great!
I would love to see a collab between you two, guys! Great piece of video as always, chef. Grazie!
It would be epic, me as a cowboy 🤠
@@vincenzosplate I just imagined you wearing a Stetson hat with a vest, button up shirt, blue jeans, and a pair of Justin or Nocona boots.
I love Kent. He shows how to do it even in the middle of nowhere. Very nice recipe. I agree add the chili after to your plate.
you're right, he's the only one capable of cooking a good lasagna in the middle of nowhere!
Happy to see my boy Kent getting some love from Vincenzo! Both you guys are informative and fun to watch.
Thank you so so much 🙏🏻❤️ I’m glad you liked the video!
I just found your videos today and you made my whole day!! Your reactions are hilarious
Omg thank you so much Kristina 🤩 I’m super happy to hear that!! ❤️
I watch both of you a lot! I was worried at first but it turned out to be an amazing video!
Glad you enjoyed it! 😘
Loved the reaction. Just keep in mind these cowboys are out on the range driving cattle for days and wouldn't always have access to Fresh products like we do in our kitchen, they needed to take items with them that would last the cattle drive - which is why some items are from a can or bottle and not always fresh produce. When it comes to real Cowboy authenticity and Cookie, you will be hard pressed to find anyone better than Kent! God bless you and your family Kent.
Yeah it's true they can't have fresh product
I really like ken, and i really like this video of yours... you are getting better and better with your reviews. I like your feedback not all negative...refreshing to watch.
Thank you soooo much 😍
As a chef I see other chefs criticizing other cooks. You did a great job at correcting and giving your opinion. Loved it!
I appreciate that! Thank you a lot Mark
@@vincenzosplate your very welcome. That is why I chose to subscribe to your channel. Blessings
Can we take a moment to acknowledge that this dish is beloved worldwide and each culture has their own ‘interpretation’? I have seen ‘Caribbean style’ versions at my family celebrations and it is delicious - I promise😂😂😂.🙋🏾♀️. I have also heard that Ethiopian people have their versions which goes back to the Italian occupation of Abyssinia last century.......so great. THANKYOU Vincenzo ❤️👍🏾
I agree with you that lasagna is loved all over the world, and reproduced in all countries in various versions !!
@@vincenzosplate thank you for always engaging with your fans. It’s so sweet of you and during Covid it is so nice to have a laugh and giggle about food. You are awesome🙋🏾♀️💋
He’s in Oklahoma, he’s a great cook , I really enjoy your channel from Louisiana 👍🏻
Thank you so much James, oh yes Kent is a great man!!
You and Kent are the only cooking channels I subscribe to and to be honest, I don't cook, but the content is wildly entertaining and makes me hungry.
oh wow, thank you a lot my friend! Kent is great!
@@vincenzosplate One of these days, we can go back to Abruzzo and tour around with you!
Wow my two favorite culinary youtubers in one video. Instant like Vincenzo.
Thank you so much 😘
I love Kent, real cowboy and chuck wagon cook!
Kent is a great man!!
First time seeing your video and i absolutely love your reactions. Great job Chef! You have a new fan and GOD Bless you good sir.
I appreciate that, thank you my friend! I'm glad you enjoyed it!
Absolutely great videos.........both of them! Love the positive vibes and humor. Love you both!
Thank you so much 🙏🏻
Hey Vincenzo I've been watching your video's for some time now and it always puts a smile on my face keep up the great content.
Oh This makes me so happy 🙏🏻❤️ thank you very much!
This is lasagna cowboy style. I think he make a good job and he cook it outside, in the nature, means that you can cook lasagna without oven.Hes channel is interesting also, he has a lot of recipes and good idea
Oh, I agree!
After all his lasagna still looks yummy, definitely not the best, but he did a good job!
I smiled seeing your reaction to our old Kent. It's two great chefs across the world in one video! :)
great, I'm glad you enjoyed it!
I was excited to see this! I just started following the cowboy, after binging on several of his videos.
Great! Have you enjoyed this video?
@@vincenzosplate I smiled so much! And I took your tip on board, to add the red wine (port) before the sauce, so it can cook off, infusing the flavour. I need all the tips I can get, after growing up with mum telling me I should marry an Italian, because it's all I ever wanted her to cook ... and then I'd complain because adding spaghetti to "savoury mince" is not spag bols, haha!
Great job! I love your comparing videos.
Constructive criticism. Nothing wrong with it, and I enjoyed this reaction.
Kent is super entertaining to watch, and the recipes he shares gives a certain flare to them. Everything he makes looks delicious too.
I learned from past mistakes on waiting until the end to add the cheese on just about everything that I add cheese on top of lol.
Thank you a lot, i'm really glad you enjpyed the video and I appreciate it 🙏🏻
What is it doing a cowboy dressed up like a Santa in the middle of the country??? Awesome lasagna! 👍🏻😎🤠
Hahahahahaha 🤣
One of the most wholesome videos I’ve ever watched lol
I love Kent, and I love how you complimented but also criticized. A great video!
Glad you enjoyed it, many thanks!!
I love your video editting, it's always so funny!
Thank you so much!!
Amazing video. Yours and the cowboys 😊I really enjoyed watching both of you 👍😁
many many thanks Victoria!!
File error!!! 😂😂😜 Great reaction and tips thankyou Vincenzo 👏🏽👏🏽 that cowboy guy did a pretty good job I am impressed 👏🏽👏🏽
thank you, I'm glad you enjoyed the video!
When non-Italian folks see me starting sauce off with vegetables, they are often confused and think I'm trying to trick them.
Most cuisines have an aromatic base though. And Italian sofrito is really just mirepoix that absolutely has to be cooked with olive oil. Why would it confuse people?
@@The_Chef2511 No idea, other than they had never had lasagne with vegetables in it (that they knew of). Had they not seen me cooking, they might not have known. They aren't cooks.
Ahahahaha really?
@@vincenzosplate Sad, isn't it. Of course, they also thought Olive Garden was delicious authentic Italian.
@@jeffreym68 I learned calling it mirepoix as well in a "western" cuisine that had recipies from around the world. Our bolognese sauce always started with one and I have always cooked my meat sauces starting that way.
Come to Wisconsin and I will feed you like a king with all my family's traditional peasant recipes that came with when we left Naples. :)
Oh wow, sounds amazing 😋😍
Im addicted to your videos. I don’t even cook like that but you make me wanna cook. Great guy , Great reactions, great food 👍🏽. Love from Germany❤️.
Btw can you make a recipe to zuccotto
Would be nice 😁
Wooow 🤩 this is great to hear and this makes me so happy!
Thank you soooo much my friend! ❤️
Thank you so much for not being harsh on that ol cowboy. He's very entertaining and does his own thing. Love your videos and his. Oh, and he adds jalapeno to everything. Cowboy thing you know
oh, I love his channel too! He did a good job 🤠
😹you are being so kind to Kent. So funny!
He’s greeeat!!
The editing is on point bro
Wow thank you!!
Kent's channel is one of my favourites on RUclips. Kent and Vincenzo are my favourite internet cooks!
Wooow thank you so much Greg!! 🙏🏻🙏🏻
Try sam the cooking guy. Hes funny
Super entertaining video! I enjoy your encouragement very much Vincenzo. You correct but you also appreciate. Well done.
how nice, I'm really glad you liked the video! thank you so much 🙏🏻❤️
It's the first time I've seen your channel but I'm subscribing your a very open minded person I love watching Kent he didn't make a true traditional lasagna but were ok with that nice to be so open minded I wish more people were like you.
thank you so much Travor! I'm glad you ejoyed the video!
Welcome aboard!!
kent is amazing, but so are you vincenzo. what a wonderful review! going to check out your other videos now....
Oh wow, thank you so much my friend! I’m glad you enjoyed this video!
I don't know if this a a "sacrilege" to Italian food or an ode to it.
Lasagna is the perfect Italian national dish...flawless.
Maybe due to this, the whole World wants to have their take on it.
On the other hand, these RUclips videos would be dull without Vincenzo's reaction.
I am waiting for the day when Kay's cooking will do a video with you. 😂
Something complex like fiori de zucca fritti.
🤣🤣🤣
Ciao Sergio, I think this recipe is not a sacrilege, but it is certainly not an ode either! I have certainly seen better, but it is also true that there is much worse around ... and in any case you can see the passion he put into it!
I love your laugh! You are a kind reviewer!
Many many thanks Cheryl ❤️
Great reaction! Gave him love and corrections, instead of beating him up!💝🍻
i'm glad you enjoyed this reaction video!
Great job with the review. Very respectful.
Many many thanks! 🙏🏻
My first video of yours and you have definitely earned my subscription. Thanks for watching our man kent!!
Thanks and welcome aboard 😍
I first came across Cowboy Kent when he was a contestant on the American cooking competition show "Chopped". Love him.
I love Kent Rollins!! And i love this channel.
Thank you 🙏🏻
We are from Sicily and we use Ricotta cheese with mozzarella
great!
Yes. My grandmother was from Sicily, and she put ricotta in her lasagna. She mixed egg, grated Romano, and parsley in her ricotta before she put it in the lasagna, though.
Thank you for this video Vincenzo, I am Sicilian and I love Kent Rollins' channel.
many thanks to you Jeff for watching!
I absolutely love your positivity. Great channel paisan
Thank you so much 🤗
Love your sense of humor. That was a fun video.
Glad you enjoyed it! 🤩
i've never seen a reaction video like this successfully use memes in an unironically entertaining way. Yeah bwoi, you dun good. subbed~
oh wow thank you Alex!
Hello from Russia!
This cowboy is entertaining!
Speaking of lasagna. I have been cooking it for quite some time now, but only recently have I discovered that Americans cook it with ricotta cheese. Tried it once. Doesn't taste quite the same as it does with bechamel.
Ciao!! Oh yes he’s super entertaining 😁
I personally do not use ricotta in my lasagna too, I prefer it with bechamel! 😋
I use ricotta. I have seen people use cottage cheese also.
@@mattmattix2598 try bechamel. It's better.
i mean i think to be honest the reason why we do that is because we're really busy, america has a history with all sorts of "grab and go" type meals, and you know, stuff that's simplified and quicker, easier, and a little more foolproof to account for the average schedule here. i do want to try the bechamel version, seems like it'd be way richer and more tasty.
I like when you do these. Funny!
Thank youuu
love the way you're editing the videos!!!
Oh wow, thank you so much Anibal!
I have to say that editing in this video is next level. 🤌 give the editor a raise!
WOW thank youuu 🤩🤩
Hi, Vincenzo. I made aglio alio pasta using your tips and it vastly improved. Thanks!
Great to hear, thank you so much 😍
Great episode really had fun watching it
Yay, thank you my friend! I'm glad you found this video entertaining! 😘
yessss love this crossover, two of the most charming chefs on youtube
😋😋😋
Kent is awesome! His tamale video was what made me a fan of his channel!
Great!
This was pretty impressive. I could only imagine going camping with this guy in the middle of the woods and when it’s time for dinner, he makes a whole lasagna! 🤣
Hahahahah exactly
Kent is always fun to watch!
of course!
Great video! Kent is awesome too and I've been a big fan of you both for a while now. Its cool to see you enjoy his channel. E Ora si mangia!
Many many thanks my friend, I’m super glad you enjoyed this video! Kent is great 🤠