Italian Chef Reacts to
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- Опубликовано: 2 авг 2022
- In his video, Guga Foods says he made the God of all Pasta...
Well I'm sure it is fantastic, and I would like to taste it, but I think it is just expensive, as he used a whole wheel of cheese and the Wgyu steak which is among the most expensive meats in the world... but for everything else I would just say that it can't be the God of all Pasta;
I would have changed a couple of things, but he still did a great job and he made me want to try it! 😍
💯 Follow this link to watch my Risotto Alfredo cooked in a cheese wheel: • How to Make CHEESE WHE...
#gugafoods #reaction #pasta
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Развлечения
Let’s MAKE this happen Vincenzo! You are welcome to my house any day!
oooooooh this is gonna be goooood
Ai sim, heim! Vi vantagem!
Oh yeah! Can’t wait for the collab!
That will be a great collaboration
Damn We want to see that crossover. Make it happen ASAP
Who wants to see a collaboration with Guga and Vincenzo?
ME PLEASE! That would be unbelievable!!!
YEEES
MEEEEE!!!
That would be awesome!
ME! ME! ME! That collaboration should bring about world peace!
Vincenzo's pasta + Guga's steak = ULTIMATE FOOD WIN
WOW WOW
Ooh my god, It needs to happen
that's 6000$ meal
If I saw that video, I'd get dehydrated in record time for how much I'd be drooling.
@@vincenzosplate wowoweewaah... -Borat
We need to get you and Guga together for a combo dish!
Yeah best pasta with best meat.
@@FelixIsGood and garlic powder
yes he needs to join him for combo dish😁
Wow that would be epic!
@@vincenzosplate you’ve hit a million subs. You can 100% make this happen. You’re on the radar, now.
Thank you for teaching about the value of authentic cuisine. Most of the internet food is full of crap and over expensive food.
Its a pleasure
And this dish is for sure priced out of this world!
@@vincenzosplate It's so easy to live off of pasta when so many dishes are delicious, simple and only need like 3-4 ingredients!
Crap food?
Really?
As an Italian American I have noticed that our palate requires more seasoning that Italians from Italy. We are used to a variety of seasonings and we want our food to be flavorful. It is possible but hard to use too much garlic.
Thanks for sharing your perspective! Everyone has their own tastes and preferences, and it's great to hear from Italian Americans too. As an Italian, I believe in respecting the traditional flavors and techniques of Italian cuisine, but there's always room for experimentation and personalization. 🇮🇹🍝👨🍳
it saddens me that you and Guga haven't made this colab happen yet! he needs to come to Australia now and visit some australian wagyu farmers and you could make some incredible italian beef dishes with it for him!
Congratulazioni on 1 millions my friend ! I really appreciate what you do !
thank you so much 🙏🏻 I appreciate your support!
This collab is needed in this world. Please and thank you 😃 👍
I would love a collab with him!!!
I love these videos! Your voice is so relaxing and makes me hungry. Keep up the good work man
Wow, thank you so much 🙏🏻❤️
I must say, considering that yes, Guga is a great cook, but one that is a pro of the grill with all the different meats he has tried, I was expecting A LOT more mistakes on the pasta side of the dish. But this look absolutely AMAZING.
A collaboration between the king of pasta and the king of steak will break the internet I just can't imagine the potential creations :)
Yeah it'd be interesting!
Great video. I can’t wait to see you and Guga create magic
That would be amazing!
We need this collaboration! Make it happen!
🤩🤩🤩
That was a good one Vincenzo. It would be great to see a collaboration with Guga.
I would love to do a collab with him
Vincenzoo congradulationss on 1 millionnn 🎉 ❤️❤️❤️congratulations 🍾
U are the besttt chef
Thank you sooo much
congrats on 1 million mate
Thank you a lot Jamie!
Love the honest take. Worth a subscribe and review of your videos.
I'm glad you appreciate the honesty in my content. If you have any requests or suggestions for future videos, feel free to let me know!
Do your version! I love watching Guga too.
I would love to recreate this recipe!
Guga is the only person that I would get upset if he didn't get the Uncle Title
Imagine living with this guy, dry age steak with every meal everyday, livin' the dream
Well, that’s true
They dont eat that everyday
I'm sure they balance it out.
My kidneys cant handle that
Vincenzo... Bravo, I love your critique my friend. BRILLIANT
Many thanks, my friend!
Vincenzo and Guga should do a show
That would be epic!
vincenzo i love you. that was great 😂
100% if you two made it together, would have turned out even better, there's no doubt about that.
I'm glad that you like it!
How much he loves garlic? More than you apparently! Fun video!
glad y0u enjoyed the video
Vincenzo and Guga should get together to make the most decadent pasta ever.
Omg yes 🤩
Happy 1 mil supscribers
thaaaaank yououuu
For $4500 I would fly to Florenc and have pasta and a Florentine steak…
HAHAHA great idea!!
Leave us garlic lovers alone XD
😂😂😂
Sir i would really like to watch your proper video on this pasta... Thankyou.. and i really like the food u make🌻♥️
So nice of you
😂 Vincenzo, You are fantastic!
Hahaha thank you 🤣 I’m glad you think so!
I wait for you to visit Guga to enjoy this, but also design the new but Italian style spaghetti.
Maybe one day! 🤩
chef, i hope u can still collab with guga.. i've also been waiting for u to tour usa with pasta grammar.. if the plan is still on
If I remeber correctly, Guga is garlic addict hehe.
yeah 🙄
I'm sure the dish would have been great even without the garlic!
Grazie ! I like your videos a lot
Glad to hear that! 😍
Garlic goes in everything, love garlic
A video with Vincenzo and Guga would probably be hilarious.
Oh yesss
“You’d buy cream from the shop that has garlic in there?”
I would if I could!
You’d buy cream with nutmeg? I mean, why restrict ourselves? Garlic tastes good with cream.
It would still depend on the dish you make, sometimes as simple as a carbonara, you do not really need garlic in that dish.
Guga is garlic addicted
He shouldn't put soo much!
someone needs to get gugas eyes on this!
Yes pleaseee
Just out of curiosity once you slapped your wet hot pasta into the cheese wheel and once pasta is all eaten, what happens to the cheese? Is it cleaned out or binned as it's contaminated by garlic sauce? Seeing I've never done this with an expensive piece of cheese
That's why it costs $4500....
@@wastrelway3226 he's been ripped off lol. It's lacking the gold leaf to warrant that price
once used, the cheese must obviously be clean, which is why I said that it would be better to season the pasta outside the cheese wheel
You scrape and eat all of the dirty bits with a spoon. It's like a desert, fun for the whole family.
Of course, you have to do it immediately afterwards, so it doesn't spoil.
@@djoverkin 🤣👍 I often wondered as most of the time it's left hanging like a mystery lol. Cheers 👍
you should remake this dish your way!
it would be great!
We NEED a GUGA collab pleaseeee
that would be epic!
Assurdo 😆
Hahahaha 🤣🤣
Grazie mille ❤❤
I really wanted to see/watch a video for two of my Favorites, Vincenzosplate and GugaFoods to do a Collaboration 🥰
There have been a very few people that have visited and collaborated with Guga at his house. you should contact him.... seriously. I don't know where you live but I'll bet it will be worth the trip. Oh.... I just saw Guga's reply, below.
Quella roba lì è più asciutta del deserto del Sahara.
Hahhahaa 🤣🤣🤣 poteva essere decisamente più cremosa, con tutto quel formaggio a disposizione
Hey Vincenzo. It's been 8 months already where is the collaboration?? Im right here eating the meals so boring without your collaboration with Guga video.
Ahahha not sure if there'll be collab in the future!
Ok, I really need to see Vincenzo do something similar... but correctly.
I already made Risotto in a cheese wheel
@@vincenzosplate now mak pasta in a cheese wheel pls
Guga has garlic powder on his cereal 🤦
omg 😭
Brazilians making pasta lol now ive seen it all, yes Vincenzo please go see Guga
Ahahah I'll check it! Thanks
Coincidentally saw this video today when Guga is visiting in Italy in his latest video lol
This video is a sign.
The wagyu was Worthy of pasta from scratch 🤔
that's so true Karen!
I’m not convinced by cheese wheel pasta. I had it in a Restaurant recently, much prefer a normal carbonara. It’s just for Instagram..
well, I love the idea of cheese wheel pasta, but it has to be done right!
Probably all that money went to the wagyu
Exactly!
@@vincenzosplate not completely. The cheese wheel also takes a lot of money to buy.
the Cheese cost like 1000 dollars or more
@@CarlosRivera-cg4cs A wagyu steak costs 200USD per pound. and a cheese wheel costs 900USD for one. (depends on the store you are getting it from.)
Delicious
Thank you 😋
He used the wrong cheese, that cheese doesn't melt the same as parmigiano
this is true
Do you have a video on Bechamel sauce? I wanna make it
yes, you can find it here ruclips.net/video/Gvnjbf7UbNY/видео.html
Great.
yeah it really looks delicious,
come on the commons you before the end !!
🙈🙈🙈
Tfw you're in a gatekeeping contest and your opponent is Italian.
Contrary to what people may think 1kg of wagyu costs less than 100$ or about 10000¥
damn yt subtitles writes "béchamel" like this: "beijing".... ccp confirmed 14:38 "really you probably italians use it more than french and we love beijing" lmao
Didn't notice it 😂😂
@@vincenzosplate ciao! btw i grew up eating tons of pasta... ^^ but for some reason i lost my appetit for em idk a decade+ ago... i think ur videos will get me to cook pasta again ;) gj keep it up
grüße from germany
Garlic is to keep the vampires away from you.
Hahahaha true
Couldn't you use some of the leftover pasta water to help melt the cheese and make it creamy
Vincenzo is eager for an wagyu.
@Guga Foods You guys need to do a video together !!!
x🤩🤩🤩
We put garlic in everything and you just need to understand that and onions
Garlick is the best spice to go with beef. And it does not spoil the bechamel, so why not?
Garlic indeed goes well with beef, but you do not need garlic in Bechamel sauce.
That meal was still cheaper than taking his crew than Salt Bae
🤌😂😂😂
I'm an English teacher and I'll never forget having a lesson with one of my students from Venice about things that people do to Italian food outside of Italy vs in Italy (Not salting pasta water, pineapple on pizza, etc) I was shocked the biggest reaction came from breaking spaghetti before putting it in the water. Let's just say I learned some Italian curse words that day.
We take our outmost pride with the food that we make because people across the world have praise our cooking for decades. It is our pride and joy that is why we are very particular with how it should be and what ingredients used to make it. That is why it pains to see us people from outside Italy, mocking our dishes, playing with it and overkilling it by adding different ingredients to make it "authentic italian." I do hope I was able to reach this message with a positive mind.
C'è un girone dell'inferno per chi rovina in questa maniera degli ingredienti così???
I hope so.
sono sicuro di si!!
Are you still in italy ?
Yesss
There's more than one way to make different foods, and that includes pasta. The elite cooking schools aren't always correct.... and for what it's worth, 90% of my extended family are from Calabria.
Why no garlic in the bechamel, other than just not 'authentic'?
I guess because garlic and beef is best friend, so he adds garlic?
He adds way too much 😂😂
Garlic POWDER?! NEVER!
🙅🏻♂️🙅🏻♂️😭😭😭
exacly I am not getting it he.. put these herbs on cheese
Yes it's really weird.
I break my pasta before i put it in the water. I dont like long pasta because you hear the idiots around you slurping and sucking it in. And never nutmeg it isn't Christmas and its not a pumpkin pie
bechamel on pasta is just a crime... that's it.....
He puts garlic in everything
yeah 🤦🏻♂️
Io adesso non ho capito una cosa. Come si fa ad arrivare a 4500 $ ?! È quella ruota di formaggio che in America costa così tanto o cosa ?
È il tipo di carne costosissimo.
Anche la bistecca di Wagyu!
@@vincenzosplate posso dirlo? Trovo fastidiosa questa moda di usare a tutti i costi (spesso a sproposito) ingredienti costosi. Ed usarli in preparazioni discutibili. L'ho detto, ecco. Tutto quell'aglio avrà ammazzato il sapore della carne.
The sauce was not made properly. Look at the big lumps of flour at 6:06. We don't make sauce like that in our family. Somebody give Guga some lessons.
More garlic
oh nooo
@@vincenzosplate oh yes, Vincenzo! I'm gonna do it!
Please make a cooperation!!
that would be EPIC!
Great review. It's nice to see a different perspective.
Glad you enjoyed it!
So what IS the God of Pasta? ❤
I make sure when cooking (and really in all activities) to violate every cultural tradition and taboo possible...but hopefully without necessarily compromising quality. But, I also go to great lengths not to do exactly the opposite of any given tradition, because the pristine flip-side of a defaced coin is still the same evil and defective coin.
Tradition is fundamentally the unabashed and incorrigible enemy of all civilization. Tradition as a concept is objectively, and most insidiously, evil.
Well said, there are a lot of things we still need to consider when we cook and what you said are all correct. Nice insights you have in here.
I hate garlic in italian food you dont habve garlic which is great
Well not all Italian dishes need garlic in it. Like Carbonara, you do not need the overpowering taste of the garlic, it does not compliment well with the carbonara.
4500 $ is a fraud imho
Totally ahaha I'd want my money back!!
Looks like cat food
Sincere question form a Albanezi. Does the cow that produces Florentine steak compare with wagu at all? salute
Ciao! That's a great question! Florentine steak and wagyu are both amazing, but they are quite different. Florentine steak is known for its simplicity and purity, while wagyu is renowned for its marbling and flavor. I suggest trying both and seeing which you prefer! Salute 🍷🥩👨🍳
Please collab with Vincenzo, @GugaFoods
Hahaha thank youuu! That would be epic