Thank you for sharing this wonderful recipe which is so clear and professionally presented. It is easy to follow. Steamed Chiu Chow dumpling is one of my favourite food but even some timsum restaurants do not make the grade. I hope to achieve your standard in the dumplings skin.
Da 哥，你好，見達哥做，煮什么都很容易，很漂亮，很快和一定好味啦，但請問達哥個問題如我做多點放冰箱那我要煮熟或唔需要煮熟放冰箱呢？ 孩子和老公喜歡吃這個點心因為我們是正宗潮州人的所以想做多心放冰箱給他們喜歡吃時就有得吃，請達哥回覆知，是了上個星期我已做過達哥教糯米雞的配方很成功老公吃了都說好味，謝謝你達哥，㊗️你和家人身壯力健，開心快樂！
@Da达哥厨房 I only speak and understand English (and a little bit of German and French). And I live out in a small town in the sticks so many of the ingredients you lay out aren't accessible here. So it is unlikely that I'll have everything I need to take a shot at making these delicious dumplings that I order every time we hit the big city and have a chance to eat dim sum. All that said, I want to congratulate you on the professional way you lay out the ingredients and the amount of each both at the beginning of the video and in the print below the video. No matter what cuisine, too many video cooking presenters just skip right by that point. Very well done sir. A small point you may or may not know: in North America, most ingredients measurement is still made in cups, tablespoons, teaspoons, etc. Not grams and kilograms. I bet half the homes don't even have a cooking scale. Anyways, thank you, I enjoyed watching you cook even if I won't be able to try it myself. You do a great presentation!
Very annoying to see videos of people making dim sum that looks like they were made by a 5 year old. Going by your dexterity, I can tell you've had professional cooking experience. Great work, great presentation, I'm sure all your recipes are delicious. 👍👍👍👍
The filling was delicious but your dough recipe didn't work out for me. It seemed like it was too much water and I did measure everything out with a scale and used boiling water. The dough did not come together and became more like a paste. I had to use my own mom's chiu chow dough recipe which always works out.
达哥真棒，感謝您的指教！👍👍
看达哥做点心真是一种享受，干净利落，一气呵成，十分疗愈。👍👍
@@Da-Kitchen 👍👍👍👏👏👏
嗨 达师傅 请问什么是菱粉? 谢谢你😊
@@siewlientan2103 tapioca
@@Da-Kitchen 👌👍
@@fongchan7513 👌👍
捧的、潮州粉果、👍謝谢您的分享
达哥,视频做得很好, 食材清楚列明, 影片非常实惠, 没多废话,太赞了, 谢谢！
谢谢🙏
*WOW! 好美 又好香的《潮州粉果》😋!👍🏻👍🏻👍🏻勁 師父! 謝謝Da达哥師父的寶貴教材👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻。… 希望我自己能够包到粉果咁靓啦!🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
@@Da-Kitchen *謝謝Da达哥師父👍🏻👍🏻👍🏻，但是我是在 Canada，不知道找不找到師父用的生粉，希望可以找到啦! 再謝謝Da达哥師父。🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
真的好棒呦!老師不藏私傳授真功夫了得呀。感謝
達哥好嘢👏🏻👍🏻
睡觉之前都要看看达哥，没得吃，看看也是极好的🤤
打皮最难，大小一致，厚薄一样，要相当功夫。谢谢分享，点👍赞。
Thank you for sharing this wonderful recipe which is so clear and professionally presented. It is easy to follow. Steamed Chiu Chow dumpling is one of my favourite food but even some timsum restaurants do not make the grade. I hope to achieve your standard in the dumplings skin.
多谢达哥，今日按照你的方法做出来的皮真係冇得弹，大家都食得超开心，满足，感恩能看到达哥的视频教学
如果沒有菱粉，可以用什麼粉代替
很開心能繼續看你做的㸃心，分享每一道菜... 謝謝你！
按照达哥你的调味，昧道超级棒👍👍👍
达叔太棒了 希望你的频道越做越好
@@Da-Kitchen 達哥請問你在哪個國家做點心？
谢谢达哥的分享🎉🎉🎉❤❤
请给各种粉的分量
疫情沒办法上班今天做朝州粉果太常成功，謝謝達哥分享
看了达哥的节目，觉得跟达哥生活在同一个城市真是幸福，可以想吃就到达哥酒楼里去大快朵颐😍😍😍
再收下達哥的配方，買齊東西的時候再做起來！謝謝達哥！
多謝达哥，我照足做法非常成功！再次謝謝！
I absolutely LOVE the dumplings you make.
我希望能看到小龙包
看你的視頻心情都變得很好
学学达哥分享 我等下试试做 thanks
谢谢达哥分享
非常专业和一流点心厨
点赞了，看起来不难，有空也做来吃。
感謝分享👍
Da 哥,真功夫！💪💪💪Thank you do much for sharing your experience!
照達哥做法己成功做一次，謝謝老師
達哥 你好 我是做上海點心的 小龍包 窩貼餛飩 餃子… 我很喜歡看你的節目 非常喜歡吃 廣東點心 無意中看到你的視頻 讓我興趣大增 食材份量講的很清楚 容易學 有的其他節目 份量1/3茶匙 1/4湯匙 搞的頭暈 啊呀！ 為達哥點贊👍！
可以分享小龙包的菜谱吗？
Great recipe! Can I replace cornstarch with potato starch instead? Thank you
多謝師傅！
謝謝你的分享。
👍好漂亮
Da 哥，你好，見達哥做，煮什么都很容易，很漂亮，很快和一定好味啦，但請問達哥個問題如我做多點放冰箱那我要煮熟或唔需要煮熟放冰箱呢？ 孩子和老公喜歡吃這個點心因為我們是正宗潮州人的所以想做多心放冰箱給他們喜歡吃時就有得吃，請達哥回覆知，是了上個星期我已做過達哥教糯米雞的配方很成功老公吃了都說好味，謝謝你達哥，㊗️你和家人身壯力健，開心快樂！
@@Da-Kitchen 好的，很謝謝達哥的回覆
是我最爱
Thank you for the english translation.
很好看 加油
你做的太棒了。我抽空准备一个个做。大肉包太便宜了，可惜在澳洲。
哇塞，原来是这样拍皮的。👍
謝謝你达哥，希望你教更多的美食給我們，也希望你越來越好
达哥，如果没有你这个刀，用擀面杖擀可以吗？
多谢达哥
达哥，你好 ，怎样做旁边的折子才好看
個皮非常好
哈哈😄，我今天做了烧卖，每一款都想实践一下，感恩🌻🌼
达哥；早上包好放冰箱冷藏，晚上才蒸可以吗？
@@natalielu9625 你好！包好后放入冰箱冷藏三到五天都是可以的
大师教学先赞👍再后学。谢谢！
赞赞赞
好好吃😋 看达哥做都很养眼
你好！哒哥请问各种粉的比例还有水比例多少？谢谢🙏
凌粉不是木薯粉嗎
什麼是凌粉很難找到做出來麵團不Q
出來開課啦！！我報名
早上好🌞😃师傅。没有较拌机能做吗？谢谢师傅。感恩😘😋
请问菱粉是什么
謝謝达哥，好喜歡你做的點心🥧👍👍👍🙏🙏
請問一下師傅夌粉是不是木薯粉
今天做了潮州粉粿，味道是一如往常棒棒噠！㊗️達哥視頻紅紅火火哈！
达哥--你用了3种淀粉。 如果我想让饺子更透明--方法是什么？ 谢谢
非常喜欢看您的视频分享。请教师傅，我按您的方法用沸水烫粉，皮是有弹性了但非常沾手。我看您的不是。不知道是什么原因？谢谢。
@@Da-Kitchen 好的，谢谢🙏🙏🙏
达哥太棒了👏🌟谢谢你
多谢无私分享
請問可以用蝦餃的皮包這個粉果嗎？
你好，可以的，有些酒楼所有的饺子都是用虾饺皮做的
达哥请问您粉果放隔夜会变硬吗
你好，潮州粉果包好后可以放入冰箱冷藏三几天都没问题的，在酒楼都是提前包好后放入冰箱改天才拿出来篜熟给客人吃
Hello Mr Da
What is yam bean?
Thank you sharing video
Jicama
Wow yummy I love it 😘👍👍👍
好吃啊！😍 谢谢您。
菱粉是不是木薯粉呢
請問達哥菱粉是什麼粉來的？
老师好！没有凌粉可以用木薯粉吗？
你好棒 🤩
你好达哥，想问问这潮州粉果能不能冷藏呢
你好，潮州粉果包好后可以冷藏也可以冷冻
@Da达哥厨房 I only speak and understand English (and a little bit of German and French). And I live out in a small town in the sticks so many of the ingredients you lay out aren't accessible here.
So it is unlikely that I'll have everything I need to take a shot at making these delicious dumplings that I order every time we hit the big city and have a chance to eat dim sum.
All that said, I want to congratulate you on the professional way you lay out the ingredients and the amount of each both at the beginning of the video and in the print below the video. No matter what cuisine, too many video cooking presenters just skip right by that point. Very well done sir.
A small point you may or may not know: in North America, most ingredients measurement is still made in cups, tablespoons, teaspoons, etc. Not grams and kilograms. I bet half the homes don't even have a cooking scale.
Anyways, thank you, I enjoyed watching you cook even if I won't be able to try it myself. You do a great presentation!
You can try measurements conversion online
you are the best chef.. I love dim sum.. thank you chef
Very good
Da哥做一個粉果只要幾秒鐘，我做一個起碼要幾分鐘😂，好利害，學到你一半已經好開心。
达哥是福州人吗？
傷得好利害！
Thanks chef! 👍
晚上好达哥师傅,好吃啊这个粉粿,好难找到好吃的了了,尤其是那个皮很难在商场找到好吃的了了
@@Da-Kitchen 哈哈哈...是哦...你那里是加拿大喔...
廣東正宗㸃心美食萬年存，多得達大哥無私的傳授! 希望世上多多如達哥這樣善心善良的人，這個世界便更美好！👍👍👍👍👍👍👍👍👍👍
做豆腐
照做了、 很好吃。 謝謝分享
谢谢！一次成功，太好吃了。
达哥-----如果我想减少弹性，我该怎么办？..减少木薯淀粉的部分？thank you
@@Da-Kitchen 谢谢你..你的意思是用低温热水。 （不是那么热水）？
Thank you brother Da 👍👏
謝謝,但有溫度說明更好
请问什么是菱粉?
想问下，你比较喜欢放糖在澄面皮中，是什么原因？
原來虾蛟皮同粉果皮成份是不同的。点解虾蛟要用風車粉、粉果皮要用玉米同菱粉。糖是什麼作用?
Thanks
夌粉是什麼粉
你好！我每一步都按照你的要求和面，就是一点弹性都没有，郁闷😒！我用的手揉的，请你能告诉我手揉的具体操作和机器的不同点，谢谢！
请问达哥，什么是菱粉。有照片可以看吗？
@@Da-Kitchen 没有菱粉，可以用木薯粉吗？
@@Da-Kitchen 谢谢达哥
為什么他的皮很難包,老是要破,是那裏出錯,謝謝妳
@@Da-Kitchen 好的謝謝你
請問达哥，这个皮可以拿耒做虾饺嗎？谢谢。
@@Da-Kitchen 謝謝达哥
如皮用剩了，可不可以放入雪柜下次用？
達哥你好👋買不到夌粉怎麼辦？
@@Da-Kitchen 多謝🙏⋯⋯我嘗試後話你知
Very annoying to see videos of people making dim sum that looks like they were made by a 5 year old. Going by your dexterity, I can tell you've had professional cooking experience. Great work, great presentation, I'm sure all your recipes are delicious. 👍👍👍👍
😘👍多謝指導! 請問這個拍皮也是拍陰陽皮 (不是厚薄一致）（您以前說的）的吧？ 謝謝你
@@Da-Kitchen 多謝回答! 😘😘👍
达哥煮个潮州粥吧，再煮个皮蛋瘦肉粥，海鲜粥（蟹粥），
The filling was delicious but your dough recipe didn't work out for me. It seemed like it was too much water and I did measure everything out with a scale and used boiling water. The dough did not come together and became more like a paste. I had to use my own mom's chiu chow dough recipe which always works out.
您好師傅，多謝你的詳細教學💕！
但我家沒有攪粉的機，用手搓可以嗎？
如果份量多吃不完，可以放冷藏嗎？之後再蒸，皮會不會裂，饀料會出水嗎？
謝謝達哥🙏
可否做好蒸後，再放入急凍，食時再蒸暖呢？這樣會不會影響口感呢？謝謝師傅💕
達哥你好 我照足你的份量和程序去做，粉團出來很容易斷沒有靭性，我在想是不是粉的問題，想知道你用那個牌子的菱粉和澄粉， 謝謝
對不起看漏了，謝謝你的回覆，再補多一句，你真的做的很好，份量程序都很清楚
我也一樣，粉團容易斷