This dough bun steam is good, but some people's don't likes it, because when you chew it ,the dough sticking on the teeth,just wanted the dry one ,thank you, but the way you prepared the dough Is amazing,nice,👍
Hi there, Please click the link below, it shows how to make the sourdough and how to store it. Thank you for your support 😊 应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough. ruclips.net/video/U6_p4h8PUXI/видео.html
@@tkmetta Hi there, if you’re interested in how to make sourdough please click the link below: 应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough. ruclips.net/video/U6_p4h8PUXI/видео.html Thank you for your support!
Hello there, If you’re interested in how to prepare the sourdough and how to store it, please click this link and watch this video. Thanks for your support😊 应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough. ruclips.net/video/U6_p4h8PUXI/видео.html
Hi, I saw link end of video on sourdough and the sourdough video doesn't use bakers ammonia. Can i confirm that this will also result in smiling /cracked bao skin like what you showed? Many thanks.
@Da-Kitchen thanks so much. The bao that you made looks so nice and I have bakers ammonia, just that the smell was overwhelming when I tried making char siew bao earlier. The smell didn't go away even when I tried steaming the bao for longer and multiple times steaming the baos.
@@tkmetta I see, it happened sometimes when I was work in a restaurant. Do the buns are cracked? If they are cracked I don’t think you need to add baker ammonia in.
@@elsrypramasurya2745 Hi there, If you’re interested in how to make the sourdough, please click the link below: 应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough. ruclips.net/video/U6_p4h8PUXI/видео.html Thank you for your support!
Chef, the dough that you put in the bowl with water, is it sour dough too? What's the ingredients for that dough? if don't have lye water and lard what to replace? What's the purpose of using lye water? Thanks
@@jennyl8744 Hi there, Yes, it is sourdough. If you’re interested in making the sourdough, please click the link below: 应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough. ruclips.net/video/U6_p4h8PUXI/видео.html If you don’t have Lard, try to use corn oil instead. The lye water is used to neutralize the acidity in the dough, ensuring a balanced PH.
This dough bun steam is good, but some people's don't likes it, because when you chew it ,the dough sticking on the teeth,just wanted the dry one ,thank you, but the way you prepared the dough Is amazing,nice,👍
Thanks for another excellent tutorial. Your teaching method is especially complete and still concise.
谢谢你又一次出色的教程。你的教学方法特别完整，而且简洁。
嘩🎉包子超靚，感謝達哥教學💪🎊
Thank you for sharing this recipe complete with English translation. The buns looks amazingly delicious 😋👍
Yummy Recipe 👍❤
达哥...................点贊左啦...👍👍👍👍👍
谢谢你的支持！
师傅真厉害👍包子做的真漂亮👍👏😊🙏🙏
@@chew5683 谢谢🙏圣诞节快乐🧑🎄
圣诞节快乐，Da哥🎄
好美的包子，祝你和家人圣诞节快乐
@@jennyoh8223 谢谢！谢谢🙏同祝！
迏哥，期待你教做老式鸡仔饼
Hi, big brother, is it okay to skip lye water? Thank you for your teaching!
很漂亮的包子
看上去很美味！感谢分享！祝圣诞快乐♥♥♥
@@ourlifejourney7078 谢谢🙏圣诞节快乐🎅
包子真的很鬆軟，我吃過👍我有點讚但是有時候沒有留言，㊗️Da哥和家人「聖誕節快樂🧑🎄平安健康」
谢谢🤝圣诞节快乐🎉🎉
Begitu chef👍🙏
达哥，祝愿你和家人聖旦快乐，身体健康。
@@fooksingkan7400 谢谢🙏圣诞节快乐🎅
Bánh ngon quá ❤❤❤❤ ước gì được thưởng thức nó
您好!请问您可以教我们如何制作鸡肉馅叉烧包吗？谢谢。
great video as always. Can you make a video how to make normal bun ( not chaxiu way) with sourdough?
可以减少糖的分量吗？
Hello chef da...
Da Ge, how to prepare the lao mian@ sour dough?
Hi there,
Please click the link below, it shows how to make the sourdough and how to store it. Thank you for your support 😊
应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough.
ruclips.net/video/U6_p4h8PUXI/видео.html
How to make 老面 Sourdough ?
@@tkmetta
Hi there, if you’re interested in how to make sourdough please click the link below:
应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough.
ruclips.net/video/U6_p4h8PUXI/видео.html
Thank you for your support!
Wow😯😯😯😯😯 hau pang👏👏👏👏👏 hau pang👍👍👍👍👍 le🌹 💖🙏💪🤤😋😘😍😘👌terimakasih telah berbagi🤗🤗🤗 semoga Tuhan memberkati sekeluarga salam Liang Fu Yen dari Indonesia
Can I omit the lye ,by the way what's the purpose of lye.
达哥可以价绍一下D面粉牌子吗？谢谢
達哥，為什麼我蒸出來的包子不爆口及變了淺啡色而不是白色的？請賜教謝謝老師。
達哥加油
叉烧包不用放臭粉么？
Could you please let us know as to how you prepare the sourdough? Thanks!
Hello there,
If you’re interested in how to prepare the sourdough and how to store it, please click this link and watch this video. Thanks for your support😊
应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough.
ruclips.net/video/U6_p4h8PUXI/видео.html
要发这么久啊！那什么时候才有的吃
Hi, I saw link end of video on sourdough and the sourdough video doesn't use bakers ammonia. Can i confirm that this will also result in smiling /cracked bao skin like what you showed? Many thanks.
@@tkmetta
Hi there,
If you don’t have baker ammonia, you don’t need to add it in and buns will crack as well. Thank you for your support!
@Da-Kitchen thanks so much. The bao that you made looks so nice and I have bakers ammonia, just that the smell was overwhelming when I tried making char siew bao earlier. The smell didn't go away even when I tried steaming the bao for longer and multiple times steaming the baos.
@@tkmetta
I see, it happened sometimes when I was work in a restaurant. Do the buns are cracked? If they are cracked I don’t think you need to add baker ammonia in.
@@Da-Kitchen let me try following your method without ammonia. Thanks:)
雞包仔好味，不過啲包蒸出來唔係咁鬆軟，唔知邊度出錯，請回覆。
@@bettychan2417 你好！可能发酵时间还不够，面种打好后需要放在比较温暖的地方发酵十几个小时
Hai ,boleh ajari saya membuat sourdough ?terima kasih
@@elsrypramasurya2745
Hi there,
If you’re interested in how to make the sourdough, please click the link below:
应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough.
ruclips.net/video/U6_p4h8PUXI/видео.html
Thank you for your support!
@Da-Kitchen thank you so much 🙏🙏
😊😊😊😊😊😊😊😊
先把广告看完，支持达哥。祝达哥和家人圣诞节快乐🎄🧑🎄
@@dododiy 谢谢🙏圣诞节快乐🎅
👍👍👍🙏
👍👍👍💯
What is the effect to do? Lye Water ( food grade) 1~2g
@@NeverGiveUp1492
Hi there,
The lye water( food grade) is used to balance the acidity of the dough. Thank you for your support!
达哥，我猜你会做我们小时候常吃的糯米鸡，不是荷叶包那种，是有层酥皮包着的，我找不到教程，恐怕失传了，那很好吃的，你能出个视频不，万分感谢！自从看小你的视频，我的包子不用担心塌方了！谢谢
炸糯米雞？
糯米鸡的外层是大米跟黄豆按10比2比例泡发以后打成糊，内馅是熟糯米碎肉香菇丁等等，油管上有详细视频
🎉🎉🎉
他有說教。但最後沒有
達哥, 用老面做的包子和不用老面的在口感和味道上有什麼分別? 另外, 我們生手在你講說做包的程序上有點搞不清. 我巳叫朋友訂閱
你好！老面包子就是酒楼喝茶里面，篜叉烧包皮一样的口感，老面做出来的包和没有老面做出来的包，口感和味道完全是不一样的
达哥, 你这量有点多, 我家只有2个人, 你量可以直接减半吗？可以用普通花生油代替豬油吗？这次你没有加臭粉喔, 看成品相片还会开花, 好！
做多了不用担心~我放入冰格內,吃時蒸熱便可了😂
สวัสดีค่ะ ขอคำแปลด้วยค่ะ
我注意到達哥喜歡用低筋麵粉做包子。為什麼不是用中筋麵粉？
你好！因为我是学广东点心，所以广式点心做包点，大多数都是用低筋面粉制作的，用低筋面粉制作包点松软和洁白，祝你圣诞节快乐🎅
@ thank you Da brother, Merry Christmas to you and family too.
达哥：快过年了，教下包家乡咸肉粽好不
圣诞节快乐🎉🎉你说的咸粽子和不是荷叶的糯米鸡，我真的还没有学做过，目前我还不懂得做
Hi...why is the bun turn yellow after steaming...? Before steaming is white...what is wrong with that...? How to solve the problem..? Thanks
如果没有搅拌机，用手揉可以吗？
你好！用搅拌机会容易成功一些，如果懂得做用手来操作肯定是可以的👍
达哥老面怎么做？
@@isahtan549 你好！老面的做法就是在这一期节目最后，在大屏幕上有显示就是图片上有很多叉烧包这期，你点进去就可以看得到
🎉🎉🎉🌲🌲🌲
达哥，您好！请问您是用的什么牌子的面粉搅拌机？
你好，我用的是这个牌子KitchenAid
达哥好哟 是不是和叉烧包一样?
你好！是的，差不多都是一样的
达哥.老面里面有什么
你好！老面里面有低筋面粉酵母和温水，在节目最后老面的做法也有显示在屏幕上面，你可以点击进去看一看老面是怎样做的
不用酵母粉，只放泡打粉？
@@casrinewpwang 你好！做老面的包只能做老面的时候才可以放酵母
@Da-Kitchen 老面放酵母吗？视频里没说到有放酵母
老面怎么做，能做个视频吗
你好！在这一期节目最后有显示在屏幕上，你可以点进去就可以看到老面做法
老乡：老面怎么做
你好！ 谢谢你的支持😊！请点击下方链接观看老面的做法！
应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough.
ruclips.net/video/U6_p4h8PUXI/видео.html
屏慕没老面做法呀！
@@chinliaw5068 你好！节目最后在大屏幕上有显示另外一期的老面做法，看到图片有很多叉烧包，你点进去就可以了
แปลเป็นไทย
達哥師傅,請問從冰箱提早3小時拿出冷藏餘下的老麵,要再發酵幾多小時呢？才继續加低筋麵粉和温水呢！
你好！老面在冷藏冰箱拿出来放在比较温的地方三到五个小时后，再加低筋面粉和温水搅拌均匀光滑，同样的放在比较温的地方发酵12到18个小时左右，然后加白糖，泡打粉等等搅拌均匀有一些弹性就可以包馅料下去拿去蒸
多謝達哥師傅教導！祝達哥師傅聖誕快樂！
达哥，这皮和叉烧包皮不一样对吗
你好！差不多都是一样的
Chef, the dough that you put in the bowl with water, is it sour dough too? What's the ingredients for that dough? if don't have lye water and lard what to replace? What's the purpose of using lye water?
Thanks
@@jennyl8744
Hi there,
Yes, it is sourdough. If you’re interested in making the sourdough, please click the link below:
应广大网友们的要求出一期【老面】的做法和保存方法！How to make the Sourdough.
ruclips.net/video/U6_p4h8PUXI/видео.html
If you don’t have Lard, try to use corn oil instead. The lye water is used to neutralize the acidity in the dough, ensuring a balanced PH.
@Da-Kitchen thanks chef👨🍳
One last question, what do substitute if don't have lye water or can I omit it. Thanks
好美的包子，祝你和家人圣诞节快乐
谢谢！
แปลเป็นไทย