My family is chiuchow (or Teochew people) and this is my favorite dim sum dumpling. I'm definitely going to give this recipe a try over the Christmas holiday!! Excellent video with explanations and step by step instructions.
Nice.. this is my favourite dumpling. As a teochewnese we called it hun kwee. Thank you for showing how to make them.. might make them soon.. Note: love all your videos mama cheung
Hello Mama Cheung, firstly thank you very much for all the videos you have uploaded on youtube. Our family meals have certainly improved in terms of variety, flavour and taste. I tried the wanton noodles and my family enjoyed it thoroughly! I used my own recipe for the chicken stock. But i would like to learn your recipe for chicken stock and supreme chicken broth. I shall be very happy if you will share it. Thank you in advance. Best wishes. P/s. I am aware that the subject is not the same as this recipe - chiuchow dumpling but i thought you might not look at your subscriber's input in your older blog.
![How I make Teochew Fun Guo [HK, TW, CN, Eng Sub]](/img/1.gif)
身在任何地方無問題！有網路世界通！張媽媽出品，用心製作，想食和易學，步驟清楚！yummy !yummy !
你好。謝謝您的支持和鼓勵！請訂閱我的頻道和分享給您的家人和朋友。
My family is chiuchow (or Teochew people) and this is my favorite dim sum dumpling. I'm definitely going to give this recipe a try over the Christmas holiday!! Excellent video with explanations and step by step instructions.
Thanks for watching and for your comment. Happy Lunar New Year
❤❤❤😊😊
張媽
妳好，我真j係好鐘意睇張媽旣出品吖，瑞大夏天好靚架，湖光山色，萬里無雲，同香港係兩個世界，以前條街冇咁多人行架，依家呢幾年多左我地国內人民，所以條街熱閙左好多吖，不過我都好鐘意香港旣生活，因為有港式奶茶同魚旦粉，張媽，唔好意絲呀，祝妳家中各人健康快樂。
张妈妈你好：我照你方做．做到好好吃．馅同皮又一样．包完皮．又包馅完，非常完美．多谢你．我好喜欢看你视频．红枣马蹄糕我又做了好好食．因为宅在家里成日看你视频．你敎的又清楚多谢你🙏
你好👋真叻叻👍留在家裡，做些點心糕點，和家人一齊開心分享，共聚天倫，亦是生活的樂趣啊！😁👍💕謝謝支持！
我細細都好唔鍾意食粉果，
但好鍾意食粉果果塊皮🤤💞
完全勾起晒我啲童年回憶❤️
Tiffany Tannis 你好！真有趣，可能喜歡皮的質感吧！謝謝支持和收看😊👍
@@mamacheung ·一….
Mama cheung 妳做的潮州粉果一定好好味.妳好棒！👍👍👍
Linh Thach 謝謝支持！試試做吖😊👍
Nice.. this is my favourite dumpling. As a teochewnese we called it hun kwee.
Thank you for showing how to make them.. might make them soon..
Note: love all your videos mama cheung
Thank you very much for your support 😊👍👍👍💕
Hi Mama Cheung...what flour can i replace with the Potato Starch. Kindly advise. Thank you
嘩！好正呀👍👍👏👏
看到流口水。点鱼露辣椒十分好吃。谢谢。感恩
winnie chilton 很不錯！謝謝支持和收看！😊👍
。i
Very delicious i would try to make it
Hope you enjoy. Thanks for watching
❤ Mama Cheung thank you for English subtitles
You're welcome 😊 Thanks for watching. Please subscribe to my channel and share it to your family and friends! :)
張媽媽您好！多謝您的教學！愚昧想請問生粉和粟粉的分別？🙏
@@chilukcheng4912 你好👋其實用來開芡，兩者都差不多，但生粉較粟粉好些是不易反水，而做糕點粟粉會較軟熟，生粉則會硬身些，做菓類的食物，生粉透明度較清晰，謝謝支持👍節日快樂！聖誕快樂🎄👍😊❤️
Very very very good
Many many thanks
謝謝張媽媽分享！🙏🙏🌹🌹💯💯👍👍👍👍👍👍👍
你好👋不用客氣！謝謝支持👍😊❤️
謝謝分享。懷念媽媽的潮卅蒸餃，以前只吃沒學，現在向您學了。
Frances Thompson 你好！勾起媽媽的美食！客氣了，都是同大家分享下唧！😊👍
I love Chinese food
Merci beaucoup pour votre toutes recettes 😘😘😘😘😍😍😍
教得很好，我做了给我女儿吃，他说太好吃了谢谢你
謝謝支持！請試試我其他食譜
Love you mama c! Hubby is a teochew, can surprise him this Sunday with this for father's day. Thank you!!!!
S Tan Hello 👋That is good idea!!! Thank you for watching and support 😄
The dumpling look so yummy😛😛👍👍👍mama chung.thank you
Hello 👋 you are welcome and thank you for your support 😊👍💕
十分好呀! 好清楚說明
你好👋謝謝支持👍😊❤️
很漂亮的粉粿！
👍
你好👋謝謝讚賞！請做些試吓啦！👍😊❤️
張媽
妳好，見到妳做旣潮州粉果，真係靚，一定好好食，因為我住响瑞士，呢到冇咁多呢D食才，係上次話呢到冇尨船睇果位，祝妳身体健康快樂。
T Wt 你好！記得你！現在瑞士天氣很不錯喎！不似香港，早前天氣35度，非常炎熱，現在又連續下雨多大，非常潮濕，人在國外，都是每蓬節日倍思鄕，祝你端午快樂，身體健康😊👍💕
謝謝張媽媽的分享😘
謝謝支持。請都試試我其他食譜
@@mamacheung 會的，前天試做了粉果好好味😋所以今天再做多次。
Really love your videos. 谢谢 for the great recipes.
LOVE from Germany 💕
Thanks for your comment and support from Germany! Please share my videos with your family and friends! :)
Mama Cheung I'll!
😪a fung
น่าทานมากค่ะขอบคุณมากค่ะ
Very easy to understand
I tried making this today, so yummy, thanks 张妈妈。
Thank you for your support 😊👍💕
Q
Mama Cheung is so talented....
Js P Thank you very much 😊👍
張媽媽 can I freeze the dough? Also thank you for English subtitles.
Hello 👋 please don’t freeze the dough,the structure will be damage , thank you for your support 👍😊❤️
謝謝分享 非常感激細心教導 造褔人類社會 好心会有好報. 我查追蹤您的視頻.
你好👋謝謝你的支持😊👍💕
我做了好好吃多谢🙏你
你好👋謝謝你的留言和支持😊👍💕
晶瑩剔透，真的好吸引，thumbs up 👍 thanks for sharing...
謝謝支持和鼓勵！：）
我最喜欢的点心啊！好靓，睇到我流口水，好想吃呢。🤤
謝謝。請試試我的食譜
早晨我來學學做感謝👍💖🌹
你好👋不用客氣！跟足方法，一定成功的！謝謝支持👍😊❤️
Ma Ma Cheung 真係堅得呀! 粉果好靚仔
Two Bites 你好！有無興趣做來吃呀！試試！謝謝支持和收看😊👍
真正入得厨房，出得厅堂唯有张妈妈，厨艺、口才……才华橫溢。👍👍👍
Two Bites 謝謝讚賞和支持😊👍
Kelvin Liang 你好！謝謝你無敵的欣賞和支持！希望你都做來試試吖😋👍
謝謝你張媽媽 👍👍👍👍👍😋😋😋😋😋🙏🙏🙏🙏🙏
你好👋不用客氣！謝謝支持😊👍👍👍❤️
好味👍👍👍
謝謝支持😊👍💕
张妈妈 水的份量是多少？谢谢分享👍👍❤️❤️
Thank you so much MAMA CHEUNG 😘😍
Thanh Hà Đỗ You are welcome and thank you for support 😊👍💕
Super mam
I love the filling that you put together it looks very yummy! The dumpling looks perfect!👍👍❤❤👏👏😋😋😋😋😚😚
Deby Ferguson Hello 👋 It is very yummy! Thank you for your support 😊👍💕
多謝張媽媽！D粉果好靚呀，好想食！
謝謝你的讚賞啊！
張媽媽您好，想請問生粉是否等於 potato starch？另外 Potato starch 同 tapioca starch 是否相同? 謝謝!
Wow! that’s looks delicious and very sure your kitchen smell so good while cooking all the ingredients. Yummy 😋
Thanks for your support and kind words 😊 Hope you will make some for your family and friends!
🙏🙏😍
Great job Mama Cheung, love your video with English subtitles. Thank a lot.
好多心機準備啊！❤️ 粉果漲卜卜, 用料十足！ ✨✨十分吸引, 好想吃啊! 😋😋😋
Zoe Cheung 你好！有興趣可以試試做吖！謝謝收看😊👍
Zoe Cheung w 4
CUONG TRAN
。。
Zoe Cheun 丨
@@mamacheung -
張妈妈真是妈叻!希望介绍多点菜式和美味点心。多谢張妈妈！
你好👋我頻道已介紹多欵一般人都喜歡吃點心，請上去溜灠一下，謝謝支持😊👍💕
Hello Mama Cheung, firstly thank you very much for all the videos you have uploaded on youtube. Our family meals have certainly improved in terms of variety, flavour and taste. I tried the wanton noodles and my family enjoyed it thoroughly! I used my own recipe for the chicken stock. But i would like to learn your recipe for chicken stock and supreme chicken broth. I shall be very happy if you will share it. Thank you in advance. Best wishes.
P/s. I am aware that the subject is not the same as this recipe - chiuchow dumpling but i thought you might not look at your subscriber's input in your older blog.
Hello. Thanks for watching and your suggestions! :)
正呀！感謝分享！
What is this jicama what we can substitute it with ?
Mama Cheung - Yum Cha Master Chef Extraordinaire
Hi 👋 thank you for your support 👍😊❤️
Do you have recipe for chives dumplings served at dim sum? It is steamed then lightly fried.
Thanks for sharing it is so yummy
You are welcome and thank you for your support 😊👍💕
張媽媽，請教下，生粉可以用木薯粉代替嗎？
你好👋可以呀！謝謝支持😊👍💕
張媽媽廚房Mama Cheung 多謝張媽媽指教，做完真係好好味呀！正宗潮州粉粿，久違嘅家鄉味道😋😝
张妈妈，如果他的皮要放芋头呢份量怎么样做？
Hi!! How do I store the dumplings? Should I freeze it before steaming?
謝謝你，張媽媽，粉果做起了，很成功，好好食 如果有剩粉糰，可否留待下次拿出來做呢，放雪櫃可以嗎？
你好👋粉糰會變乾！最好一次過做完，或者包了餡放入冰櫃，要吃時取出，解凍後再蒸都可以嘅！謝謝支持😊👍👍👍❤️
Can i keep the skin wrapper in Freezer?
I like this so yummy
Thank you so much 😊Please try out my other recipes too!
张妈妈您好 请问potato starch 可以用什么代替吗？谢谢～😁
你好👋可以用木薯粉代替都可以的，謝謝支持😊👍💕
@@mamacheung 谢谢张妈妈～❤️
正呀！而家係街唔係咁易食到整得好食嘅。
Yat Ying Ha 謝謝你的支持😋
Looks good 👍🏻
Thank you for your support 👍😊❤️
@@mamacheung 嗯嗯.. 我平時都有整野食, 係我頻道裡 歡迎來支持喔～😊
One of my favorite dim sum dishes yumm
lemontea128 Thank you for watching and support 😊👍
謝謝張媽媽😚，居然真的出粉果嘅recipe,太感謝了！🤗
Lizzy Austin 你好！我記得有fans 話好想我分享這個食譜，原來是你，記得試試做喇😊
Thank you
Hello 👋 thank you for your support 😊👍❤️
Thank you! May I know if I can freeze the dumplings?
哇噢看起来真流口水啊！想吃想吃
請問我包完啲粉果，可唔可以好似包餃子一樣，放喺雪櫃 急凍 ，要吃才拿出來蒸， 如果要蒸蒸幾多分鐘？
你好👋可以嘅！由冰櫃取出放上蒸籠，大火蒸14分鐘左右便可以了！謝謝支持👍😊❤️
謝謝張媽媽帮忙回覆😄
張媽媽。請問皮可以留明天先包？我跟足你的做法，但不知點解我的皮好硬。可以怎解救？
張媽媽，唔好意思呀！
如果下次有時間，可以教煮日式义燒嗎？
因為我和囡囡都想學煮呀！多謝你！
你好 Connie. 好提議。等我學學先！
Can you make Har Gow Dim Sum (蝦餃) please
Thanks for your suggestion, Judy Sakata.
ooh yummo!
Yes, please share my channel to your friends and family!
看了很想做做看。。 谢谢分享！
wonderful
澄面可以用木薯粉代替吗？
i made this today, it taste really good, :)
Hello 👋 Thank you for your support 😊👍💕
張媽媽，你好，我做粉果，滾水可能煲太耐唔夠搓粉，應該加凍水落去， 繼續搓嗎？ 心急人等緊謝謝
你好👋將滾水沖入粉中，是要讓粉沖熟後，粉皮會軟熟易包餡，而留起的粉最後加入，目的是讓先前被滾水燙熟的粉，降低些熱度，可以用手來搓，滾水如果太少或不夠，加入冷水的話，可能粉團會不夠軟熟，包餡時會較難黏合，所以依足我的方法去做，會操控得好些哩！如果不夠滾水用，用煲仔再煲些少加入，先前未完成的，惟有用蓋子蓋著等，不要讓蒸氣和熱度散失，下次再做，水最好煲多些，然後用量杯來量滾水，然後才沖入粉裡，便萬無一失啦！謝謝支持😊👍❤️
Thanks mama cheung,, look so easy
Sih Aisyah Thank you for support 😊👍💕
@@mamacheung welcome mom im wait your next recipe :)
張媽媽，請問你，如果我想做多一點，是否要蒸熟才可放入冰櫃？又可以保存幾耐呢？
你好👋包好後，每隻獨立雪硬咗，然後放入密實袋封好，放入冰櫃裡，保存約一個月，謝謝支持😊👍💕
Thank you very much I’ll try to make it, I like all your recipes. Thank you for English subtitle. Best wishes to you .
Hello 👋 you are welcome and thank you for your support and watching 😊👍💕
张妈妈：您好，看了你的视频好想做，请问粟粉是玉米淀粉吗？请回复，谢谢啦！
你好👋是的！謝謝支持👍😊❤️
好吃😋
請試試啊！：）
Hi Mama CHEUNG
Can you teach me how to make TEO CHOW KUEH and GU CHAI GUE THANKS
Hi。 I'll give it a go. Thanks for your suggestions
thankyou
You're welcome!
你做的粉果应该很好味道，👍
Tammy Tang 你好！味道真是好好！請試試做吖！謝謝支持和收看😊💕
Hallo haben sie gut gemacht
is it crystal one
Thank you for uploading. I share the video too
good
Thank you for your support 👍😊❤️
我尋日整佐粉果，真系好好食
你好👋謝謝支持👍😊💕
Mama cheung.我啱啱睇到呢个频道，你教潮州粉果非常之吸引，我住在法国，以前中餐馆都有嘅。而家好似冇见到啊。当然佢啲材料冇你咁丰富多谢你 ，有时间我都想学做。祝你身体健康，工作愉快。
Florence SAYSANA 你好👋住在法國的朋友，歡迎收看我們的頻道，頻道裡亦有很多家常食譜，點心，糕餅，麵包，湯水等等！希望介紹給你的親友收看啊！謝謝支持😊👍💕
我明明写身体健康，工作愉快。
Florence SAYSANA 謝謝你！祝你身體健康！生活愉快😊👍💕
360 ml of water seems too much for me.. is there a more accurate number for the wrapping dough?
So yummy, I have never tried to cook dumplings, I think I should give them a try.
Lets Eat Malaysian 👋 Thank you for watching and support 😊👍
hello, 可唔可以教下煲d 家常湯，thx
好。謝謝提議
粉果苓但記不到配料份量
Yung Cheung 你好👋將食材份量抄起來便可！謝謝支持😊👍
Can i use tapioca flour to replace potato starch?
Kathy Cool Hello 👋 yes,you can try! Thank you for watching and support 😊👍
張媽媽點解我將360毫升熱水放入澄丐，生粉到攪拌，發覺好水、全部都係水唔成團，最後再加入70 g 澄面 90 g生粉，先至成團，不過最後包餡料嘅時候，皮裂開同埋蒸完之後唔透明。係唔係寫錯水的份量。
你好👋這個食譜的粉和水的比例是正確的！祇是要用的水是滾水沖入粉裡（這時可以看見當滾水接觸到的粉，因為被沖熟，而呈現透明狀），不是熱水便可以將粉沖熟的，因為粉未被沖熟的話，是不會成糰，就算成了糰（因為粉未熟），粉皮不夠軟熟，很難包得埋和裂開的，最好再看清楚影片介紹和做法，了解和明白後才動工，做起來便會暢順多！謝謝支持👍😊❤️
@@mamacheung 我都是慢慢地一邊把熱水沖入澄丐、生粉，一邊用木棒攪拌，初初都好像你的。不過加到一半熱水已經好水！
@@chengjanet5746 水要即滾即沖，否則降了溫度，沖不成糰，如果成糰了，多了的滾水便不用再沖入，（沖入滾水都係要看當時的情況而定），照你所描述應該是水不夠滾和太多喇！😊
Can i use sweet potato starch for susitute?
Kathy Coo穆桂英挂师
mama cheung的食谱永远都那么细心，那么温暖~~ 请问这个食谱可以做几个潮州粉果？我可不可以减半啊如果分量太大的话？
我做了六十多個
OMG!! Another one of my favourite! Thanks for posting this video! 😋👍
MYMUKMUK2010 You are welcome !Thank you for support😊👍
.
MYMUKMU
@@mamacheung where I can print the recepie please thanks.