How to Make Homemade Pita Bread | Pita Recipe
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- Опубликовано: 6 июн 2017
- Learn how to make homemade Pita bread. This pocket bread recipe is so easy to make.
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makes 10 pitas
Ingredients:
3½ cups (490g) all-purpose flour
1½ tbsp active-dry yeast
1+1/3 cups (320ml) warm water
2 tbsp olive oil
1 tbsp sugar
1 tsp salt
Directions:
1. In a small bowl mix yeast, sugar and 1/3 cup of warm water. Let sit 5-10 minutes.
2. In a large mixing bowl mix flour with salt. Add olive oil, yeast mixture and water. Mix until a dough is formed. Knead the dough about 6-7 minutes. until the dough is smooth and elastic. If the dough to sticky add more flour, if the dough to dry add a little bit of water.
3. Place the dough in an oiled bowl, cover with towel or plastic wrap and let it rise until doubled in size. About 1 hour.
4. Turn dough onto a lightly floured surface, gently push the air out and divide into 10 equal pieces about 3oz (85g) each piece. Roll each piece into a smooth ball, cover and let rest 30 minutes.
5. preheat oven to 450F (230C) with the baking tray inside.
6. With a rolling pin, roll each ball into about 6-inch (15cm) circle. Set aside on a lightly floured countertop. cover with a towel and let pitas rest about 10-15 minutes.
7. Bake the pitas for 4-5 minutes. remove from the oven and cover immediately with towel. Keep in closed bag.
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Thank you for including Celcius and grams, much appreciated.
OMG!!! Finally after trying 4 other recipes that all failed in creating the pocket, I came across yours. TOTALLY AWESOME!!! IT WORKED!!! I am so excited. thank you soooooo much for sharing this video, not only did it actually work but it was easy and has a gr8 taste!!! again THANK YOU VERY MUCH!!! Terry
I am going to give this a go. I am doing it first time...I have no problem with the video. I can back up or pause it..because its the 21st century and I have a computer. I have an oven and I have hands. And if for some reason ..my yeast failed ...or I didn't knead it enough...or I mixed the yeast too hot or cold...I am certain..yes certain...that they will still taste delicious. Certainly fresh from the oven is a far cry better than the store shelf. In the instance that they don't rise or provide a pocket..then they get turned in to seasoned crackers to enjoy with a wine platter. Grateful for everything in front of me at this time. Thank you for your efforts in passing this along. It is a great bread to enter into baking life.
Pitas came out gorgeous nd soft. Better than store bought which get so chokey. Thanks a ton.
This recipe is great and the bread was delicious. Thank you!
By far the best and fool proof recipie for puta bread.. big 🎉
Thanks so much for this video!I have been looking for a good pita bread recipe and here it is!
The dough balls dryen under the kitchen cloth because the cloth didn't retain the water. It is visible at
This was super delicious ,today we had it for breakfast, and yes within few seconds everything flew away.🤭😍😍
Love pita bread thanks🤩🤩
Wow 👏
Thank you so much now I know how to make Pita bread , but also amazing and delicious dishes
A mi me encanta mucho gracias por estas delicias😋
Excellent recipes thanks
Thanks!
Thank you
This was super relaxing, thank you!
Looks easy. I think I’ll try it.
Hi, i did not understood if i need to use fan or up-down heat in my oven..might be a difference?tnx
Can I make these the day before and then reheat them in the oven before serving?