Warabi Mochi Recipe | Quick and Easy Recipes

This mochi is chewy and jelly-like, which is quite different from your regular rice mochi. It is typically made with warabi starch, but since it's hard to find, potato starch works just as well.
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Recipe
1 cup potato starch
1/2 cup white sugar
Roasted soybean powder
Brown sugar syrup (I used maple syrup)
Combine potato starch, sugar and 2 cups water in a pot
Cook over medium heat, stirring constantly
Once mixture is solid, keep mixing until everything is translucent
Coat container with roasted soybean powder
Add mochi and coat with more powder
Push mochi into a sheet 1-2 cm thick
Let cool and cut into cubes
Top with more powder and syrup
eat when fresh! they will harden quite quickly in the fridge
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