ㆍPlease turn on caption. (There are subtitles.) ㆍYou can use any kind of milk. ㆍYou can substitute potato starch with any other starch. ㆍThe texture'll be different but you can use regular flour instead of rice flour. ㆍYou can adjust the amount of sugar according to your taste. ㆍSprinkling it with cinnamon or vanilla makes it more attractive.
Exactly what people who try this recipe for the first time need. Out of my experience, I would strongly recommend people to use potato and white rice starch because other flours don’t really taste the same. Another thing to consider is that you can use any kinds of sweetener such as honey as long as you know how much of it is good.
✨💫Milky dessert mesurments 💫✨ -20g Rice flour = 1/4 cup -40g Starch =1/2 cup -3 tb sugar -Pinch of salt -200 ml milk= 1 cup I hope this helps:) Guys please stop calling me dumb for posting the measurements because it says it in the subtitles because y’all are dumb for not knowing how to spell “you’re” so I suggest going back to school 😂💀💀
So you take exact measurements (grams) and turn them into less exact measurements ( 'cups'.. who's cups? mine? yours? the pope's?)... and you think that helps people? XD Buy a kitchen scale. I don't cook much at all, and even I have one.
I tried making this with regular flour and cornstarch, it came out just fine, indeed very sweet and chewy! It was something new and different to my American taste buds, yum!
Ingredients: 20g glutinous rice flour 40g potato starch 3tbsp sugar A pinch of salt 200ml milk Vanilla extract (optional) Cocoa powder/cinnamon 1) Add the glutinous rice flour, potato starch, sugar, salt and milk to a pan. 2) Add a few drops of vanilla extract (optional). 3) Turn on the gas and stir on a low heat. 4) Once it has become a thick lump, use it to pick up any excess in your pan and then transfer it to a plate. 5) Quickly shapen and smoothen it before it cools down and hardens. 6) Place in the refrigerater for 30 minutes (optional). 7) Cut it into bite sized pieces. 8) Sprinkle it with cocoa powder or cinnamon. 9) Enjoy!
I decided to make it and it was a success first try! Here's the modded recipe in US conversions for those without a scale: 2.3 tbsp flour 5.3 tbsp cornstarch 3 tbsp sugar 1 cup milk And cook on a rather low heat (3.5 for those with numbers on their flames)
@Chloe Contestable i think so yeah. it's the starch that binds it so i don't really think it would make a big difference besides taste? but honestly there is only one way to find out 100%😅
i just made this and i have some tips: - you need *glutinous* rice flour not just plain rice flour - it's going to be liquid in the pan for a long time so you need to wait - the "milk cake" doesn't clean itself up even in a non-stick pan and wooden spatula (for me, not sure why) - definitely add a few drops of vanilla extract! it does a lot of difference edit: if you just bring up the heat to medium (around 4-5), it should cook faster!
@@growtocycle6992 15-20 minutes just to fully cook it and get them onto a plate, and then you can eat it/put it in the fridge! however i think you can shorten the cooking time by just raising the heat in the beginning to maybe around 4, it solidifies faster that way. at least that's what worked for me.
I just made this recipe about 5 minutes ago, I used corn starch and regular flour as replacements and followed all the steps, I will tell you how I liked it when it's done chilling! The treats were absolutely delicious, with the perfect amount of chew and flavor, and not too sweet, will definitely make again!
“Whenever I have doubts about whether this will be rice cake, I start to feel a lumpy feeling” idk if those were the correct subtitles but they sure are hilarious
In case you don't know, 20g flour = about 1/4 cup. 40g starch = about 1/2 cup. 200ml milk= about 1 cup! :)) Edit: thanks for the likes I've never had so many
Made it 2 times already, with normal flour and lactose-free milk - and it was delicious every time! Especially with cocoa powder, it has a pudding like texture and by itself is ideal in taste, not too sweet. Love it, thank you for the recipe!
Hello! I tried to do it with normal flour and cornstarch but it turn out light yellow at the end. It tastes good but it is kind of elastic… did I do something wrong? I used a little bit of salt but I don’t think it caused it. I am confused cuz I think I burnt it but I don’t know when I did so. It just took long to stop sticking onto the pan… I need help to find out my mistake
its not a cake but ok Edit: just stop my aim was to trigger everyone and i achieved it and that one random dude who put AOT spoiler in the replies *YOU ARE A MAD MAN, RESPEC*
@@punkrockmetalqueen92 yes, keep the heat lower. It has to clump to become a dough but if you have the heat too high when it does that it will burn. i'm cooking on induction btw.
@@punkrockmetalqueen92 Gas stove ftw. I honestly hate that every flat I rent has electric (od induction) stove - first you need to wait for it to heat up, then to cool down. With gas stove you control temperature (and it's faster).
@@colettesscrapbook i bet ur persian and coming at me with your takabaras. oh you dont know? search up persian ancient soilder. anyways ima call sparta to help me defeat these silly persians. (Its a joke dont take it seriously)
I think they used Google translate tbh, there was a mistake in the English subtitles but it could just be them with faulty English, but it is nice of them to translate it so we don't need to
I liked these a lot! Quirk and easy, perfect for a study break snack. The first time I feel like I nailed it, so the second time I made them I experimented and put 10g cocoa powder in them and they were like chocolate pudding 💜
@@jessejames550 I've lost a lot of pounds since November. 1. Exercise daily. If you can't go outside or don't have gym equipment then do jumping jacks. Or play some energetic music and dance for 20 minutes until you're sweating and breathing heavily. Personally I did 2 kilometer jogs everyday. 2. As we Muslims say, eat only until 1/3rd of your stomach is full. Replace 1 meal with fruits. Replace red meat like mutton and beef with white meat like chicken and fish. Reduce the amount of junk food you eat. Add some veggies and reduce the amount of bread and sweets you eat. There you have it. I lost 38 pounds in 3 months following these two steps. It takes some getting used to but you'll feel better about yourself by summer.
@@burhanuddin959 after gaining a couple of pounds from isolation, when exercising now although I’m so much more unfit it’s so much easier to lose weight for me now rather than before corona even happened. Is this normal? I don’t know if it’s healthy :
The title: “How to make a milk snack in 3 mins” Video: “Cool it in the refrigerator for 30 mins” Edit: I am sorry for the misunderstanding everyone, I realized that it said optional I wasn’t paying much attention lol Thank you so much for all the likes!
This is probably my favorite desert to make, it’s really quick And easy to make and I LOVE chewy stuff. I also love how you can just put your own thing to it like adding vanilla extract or cocoa powder or if you want it warm or cold. It’s really nice that after you’ve eaten some, and you what to eat later, you just put it in the fridge and eat the rest later. It’s just overall the best desert to make. It’s also really good how the proportions are so good, it’s not too sweet like a cake (I hate most cakes) and it’s not not sweet, also the amount you make is perfect. if it’s for two people you will have leftovers to freeze and eat later. If it’s 3 people, you can give each person 2 (which is the perfect amount to eat) and if it’s like a party then they’ll just eat it nice and warm. Thank you for telling people about this on RUclips
just did it with my little brother and we both love it 💖💖 he has tons of allergies and therefore has to be picky when it comes to food but he can eat this one and loves it a lot 💖
I was wondering why mine didn’t have the same elasticity in texture, and it turns out there was a difference in using rice flour vs. glutinous rice flour 😆 I used the former, so I’ll re-try this recipe again using the proper flour.
I attempted to make this and substituted a few ingredients to fit what I had, and I made edible play dough For anyone wondering, I used ・1.5tbs flour (normal flour) ・3tbs corn starch ・1 cup milk ・3tbs sugar ・a splash of vanilla extract
@@A-Fishy-Potato the person is talking about when your hungry hippo siblings eat all the sweets and you are craving something so you make whats in the video.
I tried out this recipe and it came out better then I expected for a first try. No problems using corn starch if you don't have potato starch. It was still pretty sticky though I think it was because I did not cook it long enough that it did not come together in one nice lump like in the video as mine (0:52) was taking quite a while (7min+) to form a cohesive dough (0:55) and seemed to be cooking on to the pan sooner than it would form the clean ball. (and my arm was about to fall off from constantly stirring the sticky dough to keep it from cooking on) I ended up rolling it in to small balls after cooling and cutting the dough using mochi powder (1:1 corn starch & icing sugar) to solve the excess stickiness, or just use corn/potato starch (it's tasteless) to dust if it is already sweet enough. Will definitely try this recipe again.
@@gimmeyourkneecapsnow741 I just tried it out too and I used the regular basic flour and regular corn starch and it worked too! Although mine came out less white because my sugar is not completely white :)
Yeah I tried normal flour and potato startch, became wayyy more sticky than what I saw here :( and pretty sure I can only get normal non-glutinous rice flour here
Really nice after a spicy meal! I used half corn starch and half tapioca starch. It did stick to the pot quite a bit, but I used hot water and it came off pretty easily.
I followed the recipe exactly except I substituted eggs for the rice flour and ham for the starch, and I left out the sugar and cocoa. It turned out great! Thanks for posting. Definitely a new family favorite!
I love how there are so many similarities in different cultures. I bet this tastes similar to what we call "Chalimidi", a Andhra (South Indian state) dessert. Just that we add dry coconut, cashews etc fried in clarifier butter.
It looks amazing. I made this at home here are some tips. You can use corn starch if you don't have potato starch don't leave it in the fridge for too long or it becomes hard (few hours max) My sister and dad loved it but I didn't like it that much but its easy to make and amazing ty!
Season the shit out of it with oil. Massage oil into it, put it into the oven on max heat for 10 mins, repeat for 4 times. No more sticky pan. If it's rough though try smoothen it out with an pot cleaning abraisive spongy thing and clean it off with oil before seasoning it. put the thing 30 mins in and start seasoning. Congrats your sticky pan is non sticky. Enjoy.
I made this, and it was pretty good! Instead of rice flour and potato starch, I used all purpose flour and corn startch. At the beginning I really thought that it wouldn't work, but as I kept stirring it got more lumpy and my frown was lifted!! Its way squisier and stickier than I thought it would be, so I would recommend using chopsticks like in the video. My fingers got pretty sticky afterwards, but it was worth it. Thank you for the tutorial! 7/10 would eat again
I just tried this receipe, it was really easy to make and delicious. Mine had a slightly different texture, maybe because I used corn starch instead of potato starch. Also tried coconut flakes as a topping and found this version also very tasty. Thank you for the receipe and the inspiration. Greetings from Germany.
hello, i also am going to be using corn starch instead of potato starch and am worried it will turn out bad because of the substitution. what was the texture like for you?
@@violet201 For me it seemed a little less elastic and shiny with the corn starch but still good to handle. So I am very curious about your experience.
@@enjie529 oh okay thank you so much for responding! i have not made it yet but am planning to later today and i will let you know how it turns out for me :)
For British viewers, I just made this and it tastes exactly like Milk Bottle sweets (which is probably unsurprising because it's milk and sugar). I used cornflour in place of the rice and potato starch
Thanks for sharing, I was planning to make this and it helps to have something to compare it to (to encourage my family to try it). I love milk bottle sweets! What was the texture like in your opinion?
i wrote down the recipe in the comments as well as a substitute im using, hopefully it might come in handy for anyone :] 20g of glutinous rice flour (all purpose flour as a substitute, as i dont have this) 40g of potato starch (corn starch as a substitute, i dont think i have potato starch) 3 tablespoons of sugar (adjustable to your liking) a pinch of salt 200ml of milk a splash of vanilla extract (optional, but it does give more flavor) add all to a pan on low/medium heat and stir until it becomes like the texture in the video, make sure the milk doesn't burn! transfer to a plate when it has reached the correct texture and shape, then put it in the fridge for 30 minutes. cut into bite sized pieces and sprinkle some cocoa powder on top for extra flavor. enjoy :]
How did it turn out? I feel like those types of flour aren’t really interchangeable, glutinous rice flour creates a very specific texture. Sort of smooth and very sticky. I’d be interested to know what the result would be with those substitutions.
I got inspired and made it! I used regular flower and corn starch and it still turned out okay! Tastes pretty good and texture is nice as well. It stuck to the frying pan quite a lot but it was okay because I made scrambled eggs in the same pan after and it made the eggs have a nice sweetness and some milk cake squishiness too. It sounds weird but it was good!
This helps a lot more cause i was gonna use cornstarch and I had negative thoughts about it but now I have positive thoughts thank you! I’ll just spray cooking joy on the pan to make it less sticky I’m gonna make it as a snack today for school thank you!
I know this is a bit odd but I am a huge lover of matcha so I decided to put my own spin on this recipe. Since you could kneed/shape this into whatever you want, I made them into balls, squished them out, added matcha on it, then folded it so the matcha was inside. I also tried this with Nutella for my baby brother and he loved it! Please note not to add too much because these flavors can be over bearing and just ruin the feel of it. While cooking it I also added a little bit of vanilla extract and it tasted quite nice!
American recipe: 2 2/3 tbsp cornstarch/potato starch 1 1/3 tbsp flour 3 tbsp sugar pinch salt 0.8 of a cup of milk ( more than half, less than a full cup) 1/2 tbsp vanilla extract 🩷🩵🤎🩶
Thank you! I was wondering, who has potato starch and rice flour laying around the house? Maybe we should, they sound like healthier choices but most of us don't, so I Really appreciate this translation! 🤗❤️
I made some of these and I definitely would suggest using rice flour. Wheat flour gives it a grainy and powdery taste, and takes a higher heat to cook, while also making it thicker.
Добавила обычную муку вместо рисовой и чуть-чуть ванили. Готовую массу разрезала на кусочки, часть посыпала не какао, а корицей (мы её больше любим), а оставшуюся часть кусочков обваляла в кокосовой стружке. Нам понравилось! Спасибо за рецепт!
![Chewy Milk Mochi in 5 minutes [Only 3 ingredients]](http://i.ytimg.com/vi/o3L0zU4U_Fc/mqdefault.jpg)
ㆍPlease turn on caption. (There are subtitles.)
ㆍYou can use any kind of milk.
ㆍYou can substitute potato starch with any other starch.
ㆍThe texture'll be different but you can use regular flour instead of rice flour.
ㆍYou can adjust the amount of sugar according to your taste.
ㆍSprinkling it with cinnamon or vanilla makes it more attractive.
Okay
Thank you!!!
Exactly what people who try this recipe for the first time need. Out of my experience, I would strongly recommend people to use potato and white rice starch because other flours don’t really taste the same. Another thing to consider is that you can use any kinds of sweetener such as honey as long as you know how much of it is good.
спасибо за русские субтитры
@@JungGeumbi is it like the rice flour you use for mochi? Glutinos rice flour?
For anyone making this, add a teaspoon or two of Vanilla Extract. It adds a bit more flavor
I was thinking of doing that. and because I don't have coco powder I was thinking about cinnamon
i added in a few teaspoons of leftover thanksgiving gravy and I think it came out horrendous. Do NOT listen to the above comment.
@@blueleaves111 a big difference between Thanksgiving gravy and vanilla 😂
@@tinyc6334 I was like 😬 wtf🤣🤣🤣
@@TheGiftOfKnowledge 😁😂🤣 good times
✨💫Milky dessert mesurments 💫✨
-20g Rice flour = 1/4 cup
-40g Starch =1/2 cup
-3 tb sugar
-Pinch of salt
-200 ml milk= 1 cup
I hope this helps:)
Guys please stop calling me dumb for posting the measurements because it says it in the subtitles because y’all are dumb for not knowing how to spell “you’re” so I suggest going back to school 😂💀💀
It says it in the video though
Thank u. It's 1/3 cup for the rice flour? Now I'm confused
So you take exact measurements (grams) and turn them into less exact measurements ( 'cups'.. who's cups? mine? yours? the pope's?)... and you think that helps people? XD
Buy a kitchen scale. I don't cook much at all, and even I have one.
@@ayporos Why are you so angry? Everyone was chill here & you randomly come in angry for no reason lmao. Weirdo.
1/4 cup for the rice flour:)
I tried making this with regular flour and cornstarch, it came out just fine, indeed very sweet and chewy! It was something new and different to my American taste buds, yum!
Thanks for trying out my recipe in a modified form and leaving good feedback :)
I hope everything works out for you!!
i keep mixing but nothing happens help
@@groupie8985 You need heat to get a good result
@@cevrah the heat was okay too i dont know what i did wrong :(
@@groupie8985 maybe not enough starch?
Ingredients:
20g glutinous rice flour
40g potato starch
3tbsp sugar
A pinch of salt
200ml milk
Vanilla extract (optional)
Cocoa powder/cinnamon
1) Add the glutinous rice flour, potato starch, sugar, salt and milk to a pan.
2) Add a few drops of vanilla extract (optional).
3) Turn on the gas and stir on a low heat.
4) Once it has become a thick lump, use it to pick up any excess in your pan and then transfer it to a plate.
5) Quickly shapen and smoothen it before it cools down and hardens.
6) Place in the refrigerater for 30 minutes (optional).
7) Cut it into bite sized pieces.
8) Sprinkle it with cocoa powder or cinnamon.
9) Enjoy!
Do you know if I could use flour instead of potato starch?
@@maratusart6583 you cant but you could use another type of starch
@@maratusart6583 maybe use corn starch, other commenters have said that worked well.
Thank you.
Now I need a conversion chart to change the recipe to Freedom Units.
YEAHUA Loves you and Waiting for you 💚 ❤️
I decided to make it and it was a success first try!
Here's the modded recipe in US conversions for those without a scale:
2.3 tbsp flour
5.3 tbsp cornstarch
3 tbsp sugar
1 cup milk
And cook on a rather low heat (3.5 for those with numbers on their flames)
Thank you!!
Thank you :D now I can try to make them and see how it goes!!
@Chloe Contestable i used soy milk and it worked out 😊
@Chloe Contestable i think so yeah. it's the starch that binds it so i don't really think it would make a big difference besides taste? but honestly there is only one way to find out 100%😅
ty!
i just made this and i have some tips:
- you need *glutinous* rice flour not just plain rice flour
- it's going to be liquid in the pan for a long time so you need to wait
- the "milk cake" doesn't clean itself up even in a non-stick pan and wooden spatula (for me, not sure why)
- definitely add a few drops of vanilla extract! it does a lot of difference
edit: if you just bring up the heat to medium (around 4-5), it should cook faster!
The good vanilla extract also. Not imitation! Real stuff.
Thanks
thank you!
It is important to know how long"a long time is", to know if these are with making. How long did yours take?
Thanks!!
@@growtocycle6992 15-20 minutes just to fully cook it and get them onto a plate, and then you can eat it/put it in the fridge!
however i think you can shorten the cooking time by just raising the heat in the beginning to maybe around 4, it solidifies faster that way. at least that's what worked for me.
i have so much respect for you for putting so many language subtitles
yeah, but Polish subtitles do not make sense, probably google translate
Spanish subtitles too... non sense 🤣
@@jaaanifer7293 I mean kinda same with swedish but I respect him for trying is what im trying to say
Ohhh true!! 😊
@@Marcixs da się znieść
I just made this recipe about 5 minutes ago, I used corn starch and regular flour as replacements and followed all the steps, I will tell you how I liked it when it's done chilling!
The treats were absolutely delicious, with the perfect amount of chew and flavor, and not too sweet, will definitely make again!
Was the texture similar to the vid?
It was very similar to the description, just a little bit less due to the changed ingredients, but very good flavor.
ok nice
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
This looks so delicious
Hi
Oh hi, this got into your recommended too?
Hi
Recommended power
Rage you should make this on ur channel lol
"Everything will be cleaned up by milk cake."
If only life were like this.
Calls wife milk cake *gets beaten*
Yeah
Life would be so much easier
Ikr
I can do the cleaning... “everything on the plate will be cleaned up by me” 🤤
"Its been getting smoother and slimmer" unlike me
Same
Should be getting smoother, at least. Spheres are smoother than bones.
#Wefat 😞✌
@@ji.310 😞💀🖐️
for a sec i thought i commented this
“Whenever I have doubts about whether this will be rice cake, I start to feel a lumpy feeling” idk if those were the correct subtitles but they sure are hilarious
I think it's supposed to be like "if it starts to get lumpy then you're doing it right" or something like that but yes this is much better
As a Korean I can confirm that the subtitles are translated fine =)
_"Everything will be cleaned up by milk cake."_
...That sounds oddly threatening.
RIGHTT 💀💀
"...Rest Assured :)"
yeah!
code name: *milk cake*
God bless, Jesus loves you guys
In case you don't know, 20g flour = about 1/4 cup. 40g starch = about 1/2 cup. 200ml milk= about 1 cup! :)) Edit: thanks for the likes I've never had so many
TY so much, I can't understand grams!!
@@bangtansgirl7555 u can search it up whenever u come across a recipe w only grams :)
Omg thank you soo much
tell me if it works guys!
omg tysm!! Ive been struggling with this for like an hour lol
I love how the slapping intensifies as it gets harder to mold
I read this before watching the video and I'm not gonna question it.
@@darcieleboff5289 lmao same here
True. The harder it is, the more slapping there is 🍒
@@kikikiki8381 your dirty minded
Sus
맛이 어떤지 너무 궁금한데 후기를 찾을 수가 없어요.
여태 한국뎟글 찾았음
진짜 꿀팁입니다.
감사해요~~^^
성공하셨나요?맛이 궁금하네요
I turn my milk into a chewy snack by just letting it sit in the sun for a few weeks but thank you I’ll try this method
so you made cheese curds
Wont insects come into the milk?
@@cutieanddime5785 if you securely tighten the container your using, they won't
cursed
o h
-INGREDIENTS-
• 20g Rice Flour
• 40g Potato Starch
• 3 tbs Sugar
• Tiny bit of salt
• 200ml Milk
can I use regular flour and no potato starch?
@@honey3280 no
@@honey3280 it's important
what are the milligrams converted into cups/tablespoons?
can i skip the starch
Made it 2 times already, with normal flour and lactose-free milk - and it was delicious every time! Especially with cocoa powder, it has a pudding like texture and by itself is ideal in taste, not too sweet. Love it, thank you for the recipe!
Thank you for sharing a great review :D
Hello! I tried to do it with normal flour and cornstarch but it turn out light yellow at the end. It tastes good but it is kind of elastic… did I do something wrong? I used a little bit of salt but I don’t think it caused it. I am confused cuz I think I burnt it but I don’t know when I did so. It just took long to stop sticking onto the pan… I need help to find out my mistake
wish iunderstood the recipe. i dont know the measurements because i dont understand the language. recipe is not meant to be enjoyed by english ppl
@@BruceBlitzHasTits lol look at the subtitles.
@@katiescarboro248 cant read the language
I have made this recipe atleast 20 times now, it has been an obsession of mine since like, 2021! I love it, thank you!!
Скажите пожалуйста это полный рецепт на этом видео или их нужно запекать?
@@АркадийЧернов-д8ч This is the complete
can i not use any corn starch?
my mom: why is the kitchen a mess
me: the milk cakes where supposed to clean it up
its not a cake but ok
Edit: just stop my aim was to trigger everyone and i achieved it and that one random dude who put AOT spoiler in the replies *YOU ARE A MAD MAN, RESPEC*
@@Leon-uu4wk 0:55
@@Leon-uu4wk they are cakes look at 0:01 it says at the top “Milk rice CAKE”
This made me laugh
🤣😂🤣😂🤣😂🤣😂
自分用
もち米粉…20g
片栗粉…40g
砂糖…大さじ3
塩…ひとつまみ
牛乳…200ml
ありがとー
Sorry but Tteok>Mochi
@@URAN_235_URAN he’s just listing the ingredients lmao
美味しかったですか？
@@あいお_501 おいしかったです。牛乳の味がもっと出たらと思います。砂糖の代わりに加糖練乳で挑戦しようと思います。
I just made this, you need to be careful with the heat, it turnes into clumps really fast. I put some roasted soy powder on, tastes nice.
So keep heat lower so it doesn't clump? I feel like my electric stove over Cooks stuff a lot. I feel like I had more control when I had a gas stove
@@punkrockmetalqueen92 yes, keep the heat lower. It has to clump to become a dough but if you have the heat too high when it does that it will burn. i'm cooking on induction btw.
What was the ingredients please... I'm assuming cornstarch.. Salt.. Flour.... But how much please
@@callofdutyfan45 if you turn on captions you can see everything in english
@@punkrockmetalqueen92 Gas stove ftw. I honestly hate that every flat I rent has electric (od induction) stove - first you need to wait for it to heat up, then to cool down. With gas stove you control temperature (and it's faster).
You dont know how much i respect you for putting persian and pashto subtitles. ❤
Well I couldn't understand the Persian subtitles but my cat could 🤔
@@gingamingayo6609 persian cat? lol
bruh stop reminding me of 1000 pajama men attacking 300 soilders
@@decenerdsthsisen WHAT
@@colettesscrapbook i bet ur persian and coming at me with your takabaras. oh you dont know? search up persian ancient soilder. anyways ima call sparta to help me defeat these silly persians. (Its a joke dont take it seriously)
"Ok Imma do that"
Ingredients:
20g of glutinous rice flour
40g of potato starch
😐
I think the same, jahahahahhaja
SAMEE hahahah
😄 😄 😄 😄
You dont have glutinus Rice flour at home?
but the only thing that was mentioned in the title was milk
This guy wrote the recipe in so many languages! Im going to try the recipe today!
or he made it with a team
@ I think they are a girl- for now just say they/them until we know their pronouns
I think they used Google translate tbh, there was a mistake in the English subtitles but it could just be them with faulty English, but it is nice of them to translate it so we don't need to
Have fun bud.
How was it dude? Do you think it could be like boba?
“Need to be more pretty”
Honestly same
1 min ago
P A I N
P A I N
Smack those lumps away
P A I N
I liked these a lot! Quirk and easy, perfect for a study break snack. The first time I feel like I nailed it, so the second time I made them I experimented and put 10g cocoa powder in them and they were like chocolate pudding 💜
You have got to be kidding.
ruclips.net/video/sXeyQOwJbpk/видео.htmlاسهل واسرع رز بلبن♥️😋
@@sheritrayer4429 what’s wrong?
@@sheritrayer4429 🧍♀️
he's got the wrong consistancy man, and also i just made it, it make my arm really tiring
1:35 “It’s been getting smoother and slimmer”
Damn kinda wish I was that milk cake
Quarantine got me heaviest I've ever been 😢
@@jessejames550 I've lost a lot of pounds since November.
1. Exercise daily. If you can't go outside or don't have gym equipment then do jumping jacks. Or play some energetic music and dance for 20 minutes until you're sweating and breathing heavily. Personally I did 2 kilometer jogs everyday.
2. As we Muslims say, eat only until 1/3rd of your stomach is full. Replace 1 meal with fruits. Replace red meat like mutton and beef with white meat like chicken and fish. Reduce the amount of junk food you eat. Add some veggies and reduce the amount of bread and sweets you eat.
There you have it. I lost 38 pounds in 3 months following these two steps.
It takes some getting used to but you'll feel better about yourself by summer.
Wow I’m definitely gonna try this :)
@@tamarareid8391 I'm glad you found this helpful ☺
@@burhanuddin959 after gaining a couple of pounds from isolation, when exercising now although I’m so much more unfit it’s so much easier to lose weight for me now rather than before corona even happened. Is this normal? I don’t know if it’s healthy :
"how do you drink your milk ?"
" *Oh,i use chopsticks* "
XD damn right
" *also, I eat my milk* "
@@kioriri_ NOICEE
I know it's a joke but who would ever ask "how do you drink your milk?"
or I'm just living under a rock and it's an everyday question?
Right I also *eat* my milk
The title: “How to make a milk snack in 3 mins”
Video: “Cool it in the refrigerator for 30 mins”
Edit: I am sorry for the misunderstanding everyone, I realized that it said optional I wasn’t paying much attention lol
Thank you so much for all the likes!
it says how to make it in 3, not that it will be ready to eat in 3 XD
😂😂😂
It's also optional~
Lmao it says (Optional) 😂
Feel you😅
Everytime 😭
This is probably my favorite desert to make, it’s really quick And easy to make and I LOVE chewy stuff. I also love how you can just put your own thing to it like adding vanilla extract or cocoa powder or if you want it warm or cold. It’s really nice that after you’ve eaten some, and you what to eat later, you just put it in the fridge and eat the rest later. It’s just overall the best desert to make. It’s also really good how the proportions are so good, it’s not too sweet like a cake (I hate most cakes) and it’s not not sweet, also the amount you make is perfect. if it’s for two people you will have leftovers to freeze and eat later. If it’s 3 people, you can give each person 2 (which is the perfect amount to eat) and if it’s like a party then they’ll just eat it nice and warm. Thank you for telling people about this on RUclips
just did it with my little brother and we both love it 💖💖 he has tons of allergies and therefore has to be picky when it comes to food but he can eat this one and loves it a lot 💖
Thank you for sharing your great feedback with your brother :D
put everything in the pan and then realized i didn't have milk, I shall cry myself to sleep now.
I thought u said "fry myself"
Dw I have milk 🥛
@@omakokoochie4954 same
but let me give the milk....
Get a dad boi!
🤣
But he wont come back
What’s pop’in. Don’t mind me just wach’in.
I just realized everyone got this in their recommended at the same time
Yeah
welp i just noticed you commented this 2 hours ago so yeah-
Damn..
Dont know why, but I'll try...
No way
I like how it cleans the pan while you cook it, so considerate.
No It doesn’t it’s a mess
i love how the fluff is being slap so diligently, im 1000% doing this
@helloperson readingthis (͡° ͜ʖ ͡°)
Ur not doing this u don’t have patato starch and u know it
lmk how it goes
Ok everyone let’s make the most AirPod case looking treat.
It's called rasagulla in india
Eat your AirPods challenge
@@Emiliapocalypse LOL
@@Shubham-hk6yf k no one asked
@@sherlock_malfoy5 I found it interesting, actually. Don't take the role of speaking for others when you're only going to be rude.
Alternative title: how to make a loaf of milk.
That's cheese
Cheese is a brick of milk not a loaf
@@ImJab I'm with you on the loaf of milk. 👍🏻
I mean...
How many milks have you eaten in your life?
For those who tried this but got a different texture, more paste-like texture, I tried steaming them for a couple minutes and they tasted great !
How long did you steam them for?
@@jellylver123 I steamed them until the color changed (they turned a little transparent)
thanks! i'll try that out
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
“It tasted better with cocoa powder” a life lesson
LMFAOOO
Except people, keep those white
@@Muflie uh-
@@urfavoritegay4640 its the truth
@@Muflie that’s so racist I can’t even think of a good comeback-
The only thing i have here is salt and milk... no joke
Tasty
LOL me too buddy
I don't even have the salt XD
salty milk yeah
u good?
I was wondering why mine didn’t have the same elasticity in texture, and it turns out there was a difference in using rice flour vs. glutinous rice flour 😆 I used the former, so I’ll re-try this recipe again using the proper flour.
Tell us how it goes !
Hey props to you for actually trying it haha
So gluttonous rice flour. Good to know. Anyyhing weird with the potato starch?
same with me but i used corn flour :(
@Repent!. Amen! Time is so short and people are asleep. Please everyone, say the salvation prayer now and ask Jesus to save you 🙏
I attempted to make this and substituted a few ingredients to fit what I had, and I made edible play dough
For anyone wondering, I used
・1.5tbs flour (normal flour)
・3tbs corn starch
・1 cup milk
・3tbs sugar
・a splash of vanilla extract
me being lactose intolerant: looks like a good snack😀
me being lactose intolerant but still eating stuff with lactose because i’m stupid: yummy!
me buying lactase and eating it freely :)
Hey, I just did this with soy milk and it's sooo good! You need to try this!
@@huangrenjunism Omg same 😭✋🏾 But when I bake something with milk, I use milk without lactose
Good luck in the toilet if u make this
Me: I'm gonna make it
Ingredients 40g patato starch
Me: Not Possible
Cornflour is an option too
Hai :D!
In the description of the video they said you may use other types of starch too!
Hope this helps :>
@@user-sz9hu1gg6h yess
I thought I was going to make it too untill I saw you needed "glutinous rice flour".
Seriously, I didn't even know that existed untill now...lol
@@albal-v3869 ill try it today with corn starch and regular wheat flour and ill tell you if it worked or not
This is where you end up when you’re craving a dessert but you have nothing sweet in the house lol
First cuz I’m a virgin
2nd cuz im also a virgin
What?
3rd cause I am also a virgin
@@A-Fishy-Potato the person is talking about when your hungry hippo siblings eat all the sweets and you are craving something so you make whats in the video.
이런 방법으로 우유떡이 만들어 지다니 놀라워요. 시간나면 언제 한번 만들어 봐야 겠어요. 맛있어보이네요. 힐링되는 느낌의 영상이예요. 좋은 영상 감사합니다.
Me: Nice! Just milk? Let’s try it out!
*more ingredients are required
Me: ...Understandable, have a nice day 🥲
Same I thought 😂
I mean what did you expect lmao
In India we make sweets just out of milk and sugar specially in the state of West Bengal. If you are interested I can share links.
@@samrat447
Go on...
@@samrat447 just gonna reply to get notified if you share a link XD
Lol... “an urgent hand” proceeds to smack the shit out of it with plastic spatula
The English translations of such vids is just adorable 🤣
lol the swedish translation was atrocious lol
Omg😭
Russian is funny too.
This is the stupid Google translator 😂😂😂😂
I tried out this recipe and it came out better then I expected for a first try.
No problems using corn starch if you don't have potato starch.
It was still pretty sticky though I think it was because I did not cook it long enough that it did not come together in one nice lump like in the video as mine (0:52) was taking quite a while (7min+) to form a cohesive dough (0:55) and seemed to be cooking on to the pan sooner than it would form the clean ball. (and my arm was about to fall off from constantly stirring the sticky dough to keep it from cooking on)
I ended up rolling it in to small balls after cooling and cutting the dough using mochi powder (1:1 corn starch & icing sugar) to solve the excess stickiness, or just use corn/potato starch (it's tasteless) to dust if it is already sweet enough.
Will definitely try this recipe again.
To get the dough to form faster, turn up the heat
Thank you for this
can i use normal rice flour,if you know pls answer （︶^︶）
@@kimoldugunubilirsinsen7300 ben normal kullandım oluyor
@@fei5289 tmm teşekkürler
I didn't have any glutinous rice flour or potato starch so I used all-purpose flour and cornstarch and it turned out perfect!!!
"Need to be more pretty"
Me : *crying* i..i know
Me too :c am ugly lol
Help
You are already pretty! like milk cake ❤️
God loves you please read you Bible
@@AK-kg1es no thank you
@@AK-kg1es Shouldn't god love you either way? I don't even know if I believe in him
Me: "ok this will be easy im going to try it out"
Video: *"20g of glutinous rice flour"*
Me: *puts milk back and turns off phone*
Normal rice flour works too.
@@seb24789 I may be dumb but would it work if I would use a different type of flour? If yes, what kind?
@@gimmeyourkneecapsnow741 I wanted to know that too lol cause I have no idea what rice flour and potato starch is 😂
Hi guys, just tried making this and used cornflour instead of the rice flour and potato starch and it worked a treat :)
@@gimmeyourkneecapsnow741 I just tried it out too and I used the regular basic flour and regular corn starch and it worked too! Although mine came out less white because my sugar is not completely white :)
RUclips: the people NEED to know how to make milk cake
And damn, was it right 😂👌
Here before this blows up
Well they do
@@sweetiebee8187 lol true
I mean we do and now I have a tasty snack
Tried this recipe today..came out well. It was yummy!! My daughter loved it 😍
Thanks a lot for this recipe
ruclips.net/video/sXeyQOwJbpk/видео.htmlاسهل واسرع رز بلبن♥️😋
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
We gotta appreciate the amount of languages the subtitles are in👏👏
Wtf you are right hahahaha
:D
I wouldn't notice it if I don't read this.
omg yass
bangla is there too, in fact the translations are correct and doesn't look like shit 😭 us bangladeshi's cryin'
When you have everything but the motivation to make it.
Relatable
I have all of the motivation to do it but the ingredients.
@@crowfoodd relatable too
@@crowfoodd Have ingredients. Rendezvous and this could work.
Same
Who else knows they won’t make this but just watches it for satisfaction
🙋♀️
well its none of your business
@@pikachu-jf2oh , I didn’t ask the question. 😄😄😄
@@DaphneHarridge I am sorry i meant to say it to the commenter lol, I accidentally replied to you
@@pikachu-jf2oh , no worries! 😉
just finished making it. I had to make it with normal flour that was pre baked but its still tasted so good. thank you!
ruclips.net/video/sXeyQOwJbpk/видео.htmlاسهل واسرع رز بلبن♥️😋
Me : let's try making this
*sees glutinous rice flour *
*sigh* gives up
RIGHT WHO EVEN HAS THAT AHAH
You can easily get some at any Asian grocery store or on Amazon for a higher price. Usually, it is better to purchase in person as it will be cheaper.
You can judt use normal flour and cornstarch
@@garethwood1139 have you tried it? I've used non-glutinous rice flour and it doesn't look good :(
Yeah I tried normal flour and potato startch, became wayyy more sticky than what I saw here :( and pretty sure I can only get normal non-glutinous rice flour here
Ah I see RUclips Recommendations have brought us together once again.
It is nothing but the circle of life, we'll see each other again in another 6 years.
BJYX??
Yep
It sure has
good to see everyone again
Pft, I can make milk into a soft chewy snack just by leaving in the fridge for 3 months.
Lmfao! I can already hear my diarrhea calling me, haha.
Underrated comment
one of the great aspects of youtube: hilarious comments.
lmao
Im-
Really nice after a spicy meal! I used half corn starch and half tapioca starch. It did stick to the pot quite a bit, but I used hot water and it came off pretty easily.
YEAHUA Loves you and Waiting for you 💚 ❤️
@@jesustrust4190YEAHUA??????
fell asleep for 12 hours after watching this video. I have never felt more relaxed to well rested in my entire existence
whys this so funny lol
@@badchowder5698 lol
I fall asleep for like 3 hours and struggle to go back to sleep again. Lucky
“Everything with be cleaned up by the milk cake.......”
me: yay i dont hafta do dishes!
Yeah you do
Ya still gotta wash it at least-
@@julielikesunicorns348 make him
:/
@@Amnpaterson don't worry I'll make him 🙄😳🙄😭🤢
When you only have milk so you just drink it while watching 😭😂
lol this video and now your comment makes me wanna drink milk now
@@chocolatethedog5085 😂😂please do
same going on here
Milk alone is still nice :D
cutee
I followed the recipe exactly except I substituted eggs for the rice flour and ham for the starch, and I left out the sugar and cocoa. It turned out great! Thanks for posting. Definitely a new family favorite!
Do you know the name of the song playing?
Lol!
@@Racism-n3j if you’re still wandering, its My Waves by Eijuba
wondering*
Ummmm what?😊😊
I just realized that I could turn subtitles on instead of using my mum as a translator 🤦
it's nice to have help from family and friends as it's part of having quality time/bonding
no and no
LMAO NOT YOUR MOM😭😭😂
@@xxcringeycookiezxx3441 why
@@ワッフル-c5y it was just a joke i was being funny🙃
I thought the thumbnail were a bunch of AirPod cases
LMFAO SAME
You ain't alone😂😂
Agreedt
yeah and also looks like marshmallow
...well I guess you can still hide some in the cakes for the guests...😋
Fun Fact: milk becomes a sour and chewy snack after leaving it in the fridge for 3 months.
Tasty! 😋🤭🤢🤮💀
😓😓😓🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮omg
Yummy!🤮
Why wait when it takes thirty minutes for a guy to make a sour and sticky snack? And 9 months for a boneless chewy one.
@@dumpy47
boneless- 💀
These videos just calm me down ,I don't know why but it's just calming to watch
RUclips algorithm: I’ve gathered you all here today...
Very trueeeeee
Best comment 🤣
Lmao, yeees
ruclips.net/video/dQw4w9WgXcQ/видео.html
Lmao
"In 3 minutes"
"Put it in the refrigerator for 30 minutes"
Optional
@@nonnnnnn9863 okay thanks
"Turn milk into-"
With 8 other ingredients
the video is sped up aswell
ㅋㅋㅋㅋㅋㅋㅋ웃기닿
I love how there are so many similarities in different cultures. I bet this tastes similar to what we call "Chalimidi", a Andhra (South Indian state) dessert. Just that we add dry coconut, cashews etc fried in clarifier butter.
Yeah it's really tasty 😋 XD
its halwa in North India
Am frm AP too ❤️
I noticed that too! I love it.
Chalimidi ?? Ok I'll keep it in mind for the day I'll go India 😂
It looks amazing. I made this at home here are some tips.
You can use corn starch if you don't have potato starch
don't leave it in the fridge for too long or it becomes hard (few hours max)
My sister and dad loved it but I didn't like it that much but its easy to make and amazing ty!
Me: OK LETS DO IT!
Also me 5 seconds later: wait, POTATO STARCH?!
i was thinking "can i use corn starch " T_T
@@angelgreener8016 Really though can you? I can extract potato starch at home if I need to but I have corn starch by the buckets
@@TheGribbleNator actually yes you can I just researched it and it said it works the same as a potato starch
XD
What about the rice flour?
Him: If you're worried about washing the pan, rest assured, everything will be cleaned up by milk cake.
Me: *sobs in stickiest pan in existence*
*ouch*
Same
just use cooking spray a TINY bit and it will help :) i tried it and it didnt stick at all
@Dreamboy ASMR no.
Season the shit out of it with oil. Massage oil into it, put it into the oven on max heat for 10 mins, repeat for 4 times. No more sticky pan. If it's rough though try smoothen it out with an pot cleaning abraisive spongy thing and clean it off with oil before seasoning it. put the thing 30 mins in and start seasoning. Congrats your sticky pan is non sticky. Enjoy.
I made this, and it was pretty good! Instead of rice flour and potato starch, I used all purpose flour and corn startch.
At the beginning I really thought that it wouldn't work, but as I kept stirring it got more lumpy and my frown was lifted!!
Its way squisier and stickier than I thought it would be, so I would recommend using chopsticks like in the video. My fingers got pretty sticky afterwards, but it was worth it.
Thank you for the tutorial! 7/10 would eat again
Do you have to heat the pan or do I just mix it withought heat?
Nevermind🤣 just saw it said turn on gas!!
Hey can, u, use a non gas stove?
@@Clownboyvomit yup! I used electric
so happy I saw this comment because I only have all purpose flour and corn starch. I’ll definitely be trying this later today.
I ve tried this recipe ×10 times and i'm here again everytime😂❤️ it's so good!!!
I just tried this receipe, it was really easy to make and delicious. Mine had a slightly different texture, maybe because I used corn starch instead of potato starch. Also tried coconut flakes as a topping and found this version also very tasty. Thank you for the receipe and the inspiration. Greetings from Germany.
hello, i also am going to be using corn starch instead of potato starch and am worried it will turn out bad because of the substitution. what was the texture like for you?
@@violet201 For me it seemed a little less elastic and shiny with the corn starch but still good to handle. So I am very curious about your experience.
@@enjie529 oh okay thank you so much for responding! i have not made it yet but am planning to later today and i will let you know how it turns out for me :)
Quick question, have you used rice flour or normal flour?
@@Shoopsta I used rice flour
Me: oh nice imma do this
"Rice flour Potato starch"
Also me: Well shi-
Just scratch your head over a bowl - instant starch !
Cornstarch
@@lonewretch LMFAO
@@vieasco so we all up rn?
@@vieasco :) Works when I do it... haha... oh snap, I need a shower.. oO
For British viewers, I just made this and it tastes exactly like Milk Bottle sweets (which is probably unsurprising because it's milk and sugar). I used cornflour in place of the rice and potato starch
Thanks for sharing, I was planning to make this and it helps to have something to compare it to (to encourage my family to try it). I love milk bottle sweets! What was the texture like in your opinion?
i wrote down the recipe in the comments as well as a substitute im using, hopefully it might come in handy for anyone :]
20g of glutinous rice flour (all purpose flour as a substitute, as i dont have this)
40g of potato starch (corn starch as a substitute, i dont think i have potato starch)
3 tablespoons of sugar (adjustable to your liking)
a pinch of salt
200ml of milk
a splash of vanilla extract (optional, but it does give more flavor)
add all to a pan on low/medium heat and stir until it becomes like the texture in the video, make sure the milk doesn't burn!
transfer to a plate when it has reached the correct texture and shape, then put it in the fridge for 30 minutes.
cut into bite sized pieces and sprinkle some cocoa powder on top for extra flavor. enjoy :]
Thank you 😊
This is so helpful, thank you so much!
Tysmmm this was really helpful for me🥰
Thank you!
How did it turn out? I feel like those types of flour aren’t really interchangeable, glutinous rice flour creates a very specific texture. Sort of smooth and very sticky. I’d be interested to know what the result would be with those substitutions.
I got inspired and made it! I used regular flower and corn starch and it still turned out okay! Tastes pretty good and texture is nice as well. It stuck to the frying pan quite a lot but it was okay because I made scrambled eggs in the same pan after and it made the eggs have a nice sweetness and some milk cake squishiness too. It sounds weird but it was good!
@@jazlanderz5000 *comic achieved*
This helps a lot more cause i was gonna use cornstarch and I had negative thoughts about it but now I have positive thoughts thank you! I’ll just spray cooking joy on the pan to make it less sticky I’m gonna make it as a snack today for school thank you!
@@mayasanchez761 I'm glad I could be of help! I hope it goes well for you
@@mayasanchez761 enjoy!
Thank you! I really hope it goes well for me too😩
2024: how to turn air into a healthy and tasty snack in 1 second
*and chewy
UNDERATED 🤣🤣🤣
Air up ads pops up !
me : nice
XD
step 1: breathe
step 2: repeat step 1
now you have a snack that's both delicious *and* nutritious
🤣🤣🤣
Me: *lactose intolerant*
Also me: *clicks on milk cake recipe video"
Make them with Lactaid
lmao same
@@donballadurio4716 nahh make them with a2 milk
Also me: fuck it, Goodluck everyone else.
this sums up my existence
I know this is a bit odd but I am a huge lover of matcha so I decided to put my own spin on this recipe. Since you could kneed/shape this into whatever you want, I made them into balls, squished them out, added matcha on it, then folded it so the matcha was inside. I also tried this with Nutella for my baby brother and he loved it! Please note not to add too much because these flavors can be over bearing and just ruin the feel of it. While cooking it I also added a little bit of vanilla extract and it tasted quite nice!
I: I have to study more in my lessons
me again at three o'clock: hmm i have to try this recipe
@The Army #Weloveyoujungkook evet çokmu beli tamam hadi yorumlara as bayrakları as as as
Me right now
It's literally 3 am lmao
@@aasthasingh8996 is it 6 am yet in there?
Same sooo same. It is 3 am now. 😭
It literally is 3 am rn and I should also be studying
now i can say "i eat milk" without getting weird faces.
Milk is a food and not a drink, and we eat food...
@@thelastmotel it’s still liquid though💀
Have anyone of you heard of Ice Cream before
@@bobbykingly6676 no 😦 what is it!?😂
@@humanbeingyknow4805 lmfaoo
I believe this is something, I didn’t think I needed in my life, but here I am, 3 am in the morning - attempting to make this delicious treat 🧍♀️👩🍳
American recipe:
2 2/3 tbsp cornstarch/potato starch
1 1/3 tbsp flour
3 tbsp sugar
pinch salt
0.8 of a cup of milk ( more than half, less than a full cup)
1/2 tbsp vanilla extract
🩷🩵🤎🩶
Thank you SO MUCH! This is truly a lifesaver. I wish more people would include these measurements in recipes.
THANKS❤❤
Thank you! I was wondering, who has potato starch and rice flour laying around the house? Maybe we should, they sound like healthier choices but most of us don't, so I Really appreciate this translation! 🤗❤️
MY SAVIOR THANK YOUUU
@@Eyes.WideOpen I'm assuming it's probably a regional thing of some kind
1:36 くらいのペチペチされてる餅がなんか可愛い
日本人や
日本人ヤァー！
それなァー！
I made some of these and I definitely would suggest using rice flour. Wheat flour gives it a grainy and powdery taste, and takes a higher heat to cook, while also making it thicker.
Make sure it is glutinous* rice flour so it gets the correct texture
And what abt cornflour? That is, other than the wheat flour, basically the only type of flour you can get in my city
@@inestabilidad it wont be the same texture as it would be with glutinous rice flour, but you can try! It might be good anyway! :)
Even if people and the world change, only one will never change. Yeshua loves you as always, whether you are good or not 💗
Just like art attack, nobody has the materials
Facts 🤣
only the First one left
@@MsLightning1976 I could not find rice flour anywhere, I found out you can just get it from normal rice using a mill
Omg art attack
@@digitalminister5687 now all I need is a mill
저는 한국 떡을 정말 좋아하는데 이제 선생님의 멋진 튜토리얼 덕분에 집에서 직접 만들 수 있는 기회를 갖게 되었습니다! 이것은 확실히 내 레시피 북에 들어갈 것입니다. 정말 감사합니다. 🇰🇷❤️
"Everything will be cleaned up by milk cake"
Not sure about that, they still found the body. But anyways, It was delicious.
idk how to feel about this comment lmao
amature
Amateur*
👀☕📸
Lol
Добавила обычную муку вместо рисовой и чуть-чуть ванили. Готовую массу разрезала на кусочки, часть посыпала не какао, а корицей (мы её больше любим), а оставшуюся часть кусочков обваляла в кокосовой стружке. Нам понравилось!
Спасибо за рецепт!
И вам спасибо за подсказку, а то рисовой муки нет)
спасибо за подсказку!
А какой там полный рецепт, я не совсем Разобрал)
почти как "ваш салат из авокадо с мидиями мы заменили на картошку с салом - очень вкусно", спасибо за подсказку с мукой😀
@@mothanyou ну картошка с салом тоже ничего)
when you don't have rice flour or potato starch and you can't bring yourself to explain to your dad that you want to make chewy milk: 😶
you can actually just blend rice and it will become a fine powder and you can substitute cornstarch for potato starch
LOL
I used wheat starch and wheat flour and it worked fine lol
hm? but...You- didn't you leave your house? just ask leorio or kurapika OR EVEN GON
I can give you some where do you live I’m not some creepy old man or anything 😏