Warabi Mochi // Jelly-like Japanese Sweets
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- Опубликовано: 2 апр 2022
- How to make jiggly wagashi, warabi mochi in two flavours, matcha and kinako // ASMR
Warabi mochi is made with bracken starch, not glutinous rice flour. Hon warabiko (pure bracken starch) can be quite expensive and hard to find, so I used warabimochiko instead. Warabimochiko is often made from other starches, such as sweet potato.
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C O N N E C T W I T H M E
♡ instagram (food): @pearlthefoodie / pearlthefoodie
♡ instagram (personal): @pearllok / pearllok
E M A I L
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I N G R E D I E N T S
Makes 2-3 servings
Mochi:
- 75g warabimochiko (sweet potato starch)
- 350g water
Kuromitsu:
- 25g black (or brown) sugar
- 25g sugar
- 25g water
Topping:
- ~17g kinako (roasted soybean powder)
- ~13g matcha
M U S I C
♡ Daystar - Little bunny / • ✨샛별 - 🐰Little bunny🐰✨(...
Filmed and edited in 4K by Pearl Lok. My videos are only posted on my RUclips channel. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited.
This video is not sponsored.
#ASMR #warabimochi #japanesedesserts #wagashi 
Хобби
I love all mochi but warabi mochi is one of my favourites! Its hard to describe the texture but its quite unique~
i tried it last night! i think it tastes kinda like tapioca pearls from boba tea idk?
u should make refreshing drinks like last year as the weather gets warmer 🌷
I can try ☺️
@@PearlLok
I LOVE warabimochi! I had the matcha one in Japan and it was so good, light and refreshing bitterness from the matcha and it kind of melts in your mouth, but at the same time it's sweet and a bit chewy. 🤤 I regret not buying a second cup of it that day (it was Spring and quite hot that day, very nice weather for warabimochi!) so I tried to find it in my city but the ones I tried are really not that great, really subpar. I had to make it myself from another video but I was very happy with the result compared to the ones I was finding in the shops. If anyone is thinking about trying it please give it a go! It is very simple and delicious! Only problem is the warabi starch is hard to find and expensive (it's hard to produce apparently), so if you can't find it or the warabimochiko that's used in this video, you can use regular old sweet potato starch or potato starch instead!
I love the way you describe it! I also miss the ones in Japan~ it's also the atmosphere you eat it in that makes it taste extra better too haha ^^
thanks ❤ 😘
i am definitely a matcha person thank you for showing me this recipe. keep up the good work girl!
THANKS FOR DOING MOCHI, I love your channel sm pearl
I'm glad you enjoy the videos~
This looks so good! i love your content so much
Thank you so much ☺️
that look so good omg ! 😋👍
ive been needing new flavors of mochi/jelly type vibes, since it's a major craving, and this is it!! tysm
Yasss this is defs diff, hope you like it when you try ☺️
This looks so yummy i rlly want to makeeeee
it's so good! hope you like it when you try~
this looks amazing!! hopefully i can make it one day :D thanks for this super nice recipe
thank you! and hope you like it as much as I do when you try it!
This looks so yummy!! Thanks so much for sharing!!
Thank you so much for watching~
This looks delicious! I whould love to make it some day ❤
hope you like it when you try!
Ah I love warabimochi so much! It's such a satisfying treat! Tokara makes it locally every summer and I really should try making it at home, it's just hard to find warabimochiko most of the year and then I totally forget until Tokara's option pops up.
Is it like mochi in texture or tapioca pearls?
@@aliceinoutfitsfashioninspo8311 It's softer and bouncier! Like the soft set jello of mochi! Also I swear it's... cooling? Like you eat it at room temperature but it feels soft and cool when you bite into it. I feel like it's hard to quite properly describe warabimochi, it's unique in my experiences with mochi for texture but so nice!
I totally agree! I only find it here if its in a parfait and not all places gave it either. Theres a couple of Japanese grocery markets here so i’m happy to be able to get my hands on the starch 🥺
@@PearlLok That's something at least! And yeah, why only ever in parfaits? It's so good on its own or with kuromitsu!
@@DessertGeek ooh thanks for the feedback! I'm even more interested now ❤️ I'll see if my local Japanese grocery store carries it
I've never seen mochi like this! I can't wait to make this when I get the ingredients! ♥🌷
it's definitely not as common as the mochi made with glutinous rice flour! hope you like it when you try~
I always wait for your videos on Sunday, here in Brazil they are posted after lunch 💕💕
Awe thats so sweet 🥺
everything you make looks so good omgg =D they look so squishy too :>
Thank you 🥺🥺 they’re soft, squishy, and chewy! Hehe
Never knew this even existed ❤️ Thank you for introducing me to a new snack
Its really good and interesting! I hope you like it when you try ☺️
@@PearlLok I'll probably love it ❤️ Gonna check out if the Japanese grocery near me sells it
Ooh! Looks delicious!
thank you! ☺️
This is so aesthetic and calming and now I am starving :") but anyways thank you for thisss🫂💗
Thanks for watching~
@@PearlLok my pleasure🥺💗
That looks so good! Might try it out soon :))
thank you and hope you like it too~
Hola Pearl lok 😊 me encantan tus vídeos 😘 soy fanática de tus vídeos 💕
Thank you! ☺️☺️
They look delicious and amazing
Im so hungry after watching now
Thank you! ☺️ one of my favourite snacks!
Ms Mochi Master over here 🤤🤤🤤
I love her food vids too
Mochi breathing 9th form, mochi jiggle
Man I've been trying to find this for over ten years! I think I finally found it!! A work mate brought this or similar clear Mochi cut into small squares with a powder exactly Iike this from their Japanese holiday. I still remember very well it tasted to light almost rice flavour. I have tried all kinds of mochis here like but never found that one. I cannot cook this but at least i know what its called now and will try to find it. Thanks 🤞
Omg i also want them why everything is so gorgeous when everything is too together in this video then your life 👁💧👄💧👁 cries in swag
Thank you 🥺
@@PearlLok
This looks delicious
I want some myself now
So good!
Early also love your videos first
Thank you so much~
@@PearlLok no problem keep up the good work
I love your videos! third!
Her food vids are so good!
Thank you so much~
wow!!!
Thank you ☺️
never had warabi mochi before, but i do plan on trying it soon !
also, i beg you to make a summer cooldown video, its too hot out here
🙏
hope you like it as much as I do! this warabi mochi is actually cool and chill so perfect for summer~ I also have some summer drinks you can watch for now!
Does warabimochiko already have sugar? Thank you for your recipe 🫶🏻🙌🏻 Can I replace warabimochiko with tapioca starch?
tell me i'm not the only one who will think the brown sugar syrup as coke-
When food looks better than you’ll ever look
Nooooo
eyyyy
☺️
Hi! Is there a recipe for the warabimochiko? I don't have it near home and I would love trying the mochi!
Unfortunately no I don’t have a recipe for that but you can try using potato starch or tapioca starch which I’ve seen others use
noice 👌🏾
YASS
Can you tell us where you buy the ingredients and molds. Also, I love your channel!
I got the ingredients mainly from my local Japanese store, it's called izumiya! the clear box is reused from a dessert I got from a bakery!
can you make a mango drink next?
thank you for the suggestion!
@@PearlLok Np! ^^
First
Thank you for being so early!
Maybe could you make spaghetti? If so, thank youuuu~
thank you for the suggestion!
@@PearlLok yw~
I love mochi so I’ll just make this so I won’t spend 20$ on mochi
I hope you like it when you try! the most "annoying" part is washing the pots and tools because it's so sticky lol
谷間、ありがとうございます!!