Delicious Aubergine in Koumi Sauce Recipe | Easy Japanese Vegan Cooking

Enjoy the melts in your mouth aubergine with the beautiful aroma and flavour of the Koumi sauce! Whether served hot or cold, this dish is sure to impress your taste buds😋
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＊ Ingredients (serves 1-2)＊
1 large aubergine (about 300 - 350g)
1-2 spring onions
1 tablespoon vegetable oil
Some toasted sesame seeds for garnish (optional)
- for the koumi sauce-
1 clove garlic
A little piece of ginger (about 1 teaspoon)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 teaspoons sugar
1/2 teaspoon toban-djan
Ingredients I used;
Soy Sauce: bit.ly/3J7bfU2
Rice vinegar: bit.ly/3ESOosN
Toban Djan: bit.ly/3GUyTBl