Got Eggplant? Make this Incredible Dish | Sweet & Savory Spanish Eggplant
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- Опубликовано: 18 мар 2021
- EPISODE 531 - How to Make Sweet & Savory Spanish Eggplant | Berenjenas a la Española Recipe
FULL RECIPE HERE:
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I love, love, this recipe! It’s fast and easy and tastes so good, even for someone like me, who never cared for eggplant in my entire 76 years!
PS I used Manchego cheese, grating it over the honey. Yum! (I treat myself to a small wedge of Manchego a few times a year. Grating it extends the reach of its fabulous, complex flavour.)
Glad you enjoyed it!! Much love :)
Here's a cook's tip for those who love eggplant recipes like this ... look at the bottom end - choose a round "navel" as opposed to a slot shape. They have fewer seeds. Said to be less bitter.
Jacques Pepin says the one with the round end is male, and one with more of a slit has more seeds it’s a female eggplant
I know that
It’s good to see you laugh and play with your pan. Play more, it’s entertaining ❤️
We had an eggplant and didn't want the same old thing. Made this for the family. Fairly easy, no fail recipe. Some eyebrows went up concerning the honey, but it was a HIT!
Who Knew?? So good and a new favorite for stogy eggplant. Thanks!
Happy to hear that! Much love :)
Being on lockdown for a year sucks, but discovering this wonderful chef who is changing my perspective and teaching me new cooking techniques is AWESOME!
Okay, I'll admit it was because you are so devastatingly handsome that made me click the first time, but now I'm hooked on the cuisine! (Well, mostly that's it, but I still think you are a smoke show😉)
I can't believe I never tried eggplant until a few months ago. My mom hated eggplant, so we never ate it growing up. I was given a couple of beautiful eggplant recently, and decided anything that pretty has to be good to eat! I got my trusty Better Homes and Gardens cookbook out and found the recipe for Eggplant Parmesan. OH MY!!! How did I not know about this delicious dish???
Your eggplant looks even better, so I'll be actually buying eggplant now so I can make this.
BTW, I made your rice and garbanzo dish with the egg-crust baked topping a few nights ago. I thought I cooked enough for leftovers, but my son loved it so much I don't think there was a grain of rice left!
Thank you for making the world a better place. Much love from California!
Truly appreciate the comment :) Much love To California from España!
And, that soothing voice!
L99k up "pisto manchego". It's a bit of work, but it's a dish that will stick with you (vegan, btw)
I feel the same way. I love Spanish food but was never sure if I can do it. He makes it so easy and transparent and without fancy fluff. Now I have to run and get some eggplants :)
"Smoke show." I'll remember that elegant turn of phrase. I completely agree, BTW.
You're always teaching us something new. I always thought eggplant was a vegetable, but thanks to you, I now know it is a fruit. This looks so good, too. Can't wait to try this recipe. Everything I've made from your channel always comes out delicious.
So happy to hear that! much love :)
Agree !!!!!!
If it has seeds inside and comes from a flowering plant, it's a fruit. This includes eggplant, cucumber, tomatoes, and peppers. They are often considered botanical fruits and culinary vegtables but are absolutely fruit. Look up the case against the supreme court! The USSC went to court over how to tax tomatoes and "vegatble" won.
@@karasmelser8752 Thank you, Kara Smesler.
Just found you, and I love your channel for so many reasons! Delicious, healthy, easy recipes. You explain things that help me understand cooking better; such as salt taking away the bitterness, smoking oil changes the flavor, and frying is better with reduced water. Your so easy to listen to and watch (you have a great presence and camera command). And you explain how to cook with vegetables that I know little about (like eggplant). I'm so glad I found you!
Appreciate the comment :) much love!
I think this is quite the southern mediterranean dish. We serve it in Greece in a similar way using feta cheese. But my mother who was Cuban , used to use bread crumbs to fry the berenjenos ! topping off with HONEY ! . Now that's a twist . Can't wait to try this with the goat cheese...... !!!
Much love :)
I remember having this when we vacationed in Spain. It was so good!
Sounds great! much love :)
Whoa- the honey took me by surprise! I love it when you spring a new idea on me.
Try it curried
I learn so many cool tips from him, like salting the eggplant slices and letting them rest to draw out bitterness. Most of his recipes are deceptively simple but the results are gourmet.
He has an adorable personality that draws me in. He's got a smile that could light up a room!
It´s so good! much love :)
Yes. The honey threw me! Look forward to trying this today!
@@patkeeler6645 just as I was trying to choose between sweet paprika or smoked, you come along with an even better idea.
I just finished cooking this for my husband and I. I was amazing! I followed your recipe to the letter, except I used maple syrup rather than honey. I served it alongside roasted bacon wrapped asparagus. A great Friday night meal! The only thing that could top it would be if my kitchen would magically clean itself!
lol....Much love :)
Omg another great recipe. Making this tonight. Thank you once again.
Hope you enjoy! much love :)
One of my favorite fruit and another delicious dish can't wait to recreate it
Hope you enjoy! much love :)
What a talented chef, making it easy for folks such as I, who am clueless in the kitchen!
Thank You
Much love :)
I love all your recipes so simple and delicious. Muchas gracias
Thank you :) Much love!
I'm very happy I've seen how to make this. I had this dish a few times in the south of Spain and thought it was delicious. I'll give it a try!
Hope you enjoy! much love :)
Have made this twice now...so delicious! I didn't have goat cheese this time so used feta and a bit more honey to balance the saltiness. Yum! The heat settings and timing are perfect. Thanks so much!
Sounds great! Much love :)
Thank You Very Much For Sharing.. I Always Enjoy Your Cooking Videos..
Thank you so much :)
What a wonderful presentation! This great eggplant dish makes for a lovely main course for breakfast!!!
Yes indeed! Much love :)
Wha-BAM!! Can’t wait to make this!!! 😋😋😋
Hope you enjoy! much love :)
Looks so easy and yummy. I can't wait to try this. My CSA starts coming in next week so I will be definitely looking to this channel for some inspiration to cook all my healthy veggies.
Sounds great! Much love :)
Wow, thanks so much !!
Looks amazing, I will definitely try this tomorrow
Hope you enjoy! Much love :)
I'm trying to eat "clean" but not so boring! Your recipies make me happy! 😊
Feliz año nuevo 🎉
Much love :)
Another awesome recipe. Muchas gracias!
Thank you! much love :)
Nice recipe, Looks yummy, Thanks for sharing.
Thank you so much 😊
OH! Never thought about honey on eggplants. It was already looking delish after being fried!
Wow! Can't wait to try this one. Love sweet and savory... Winning combo here!!!
Hope you enjoy! much love :)
Looks tasty, will try tomorrow to make :) have all ingredients so far :) thank you!
Hope you enjoy! much love :)
Lightly fried eggplant with honey goat cheese and parsley, imagining how delicious it would be, I think it would be really delicious. I'll try it next time. Thanks.
Much love :)
Thank you for all your recipes 👌
Much love :)
So perfectly explained 👏👌, thanks
Much love :)
Oh wow! This is awesome recipe as well! looks yummie! 😋👍
Thank you so much 👍
I remember visiting Spain with my parents, many years ago and eating everyday at a local restaurant, where they served something like this, I don't remember the honey, and I ordered it practically everyday and the restaurant owners, who we got to know, (that's Spain for you) invited us to an all afternoon meal with their family and asked us what we'd like to eat and guess what I asked for?
Yep, and it arrived in abundance! 😋😋
We also had strawberries steeped in Cointreau for dessert!
Simple, but delicious!
Sounds great! Much love :)
oh my God, they look so good! Great job!
Much love :)
Your voice is so soothing, pleasure to watch & listen to.
Much love :)
Thank you @@SpainonaFork to you & yours as well.
Bravo buddy! nicely done
Love your channel-I’ve been dying for Spanish recipes / culture-
Thank you! Much love :)
🥳 can't wait to try this!
This is the second video I've watched and liked! Saved the recipes too. I've just subscribed!
Much love :)
@@SpainonaFork Right back at ya!! LOL
Ola Albert : Due to the excellent teaching and successful cooking experience I have now joined as a Patron. May you have every success!
Wow, thank you! much love :)
Looks yummy! I'm drooling over my keyboard! Gotta try this for sure! Thanks!
Hope you enjoy! much love :)
This looked so yummy that we had to try it right away. Thank you - this was a wonderful recipe! We are still talking about it. I'm glad we bought two eggplants - we'll be doing this one again in the next few days...
So happy to hear that! much love :)
Thank you for sharing all your delicious recipes ❤
I’m going to try this dish asap as it looks fantastic
Hope you enjoy! Much love :)
Suprisingly awesome, best eggplant i've eaten so far :)
So happy to hear that! Much love :)
Oh this looks so doable! Gracias!
Hope you enjoy! much love :)
Looks delicious! Will make that soon. 👍
Hope you enjoy! much love :)
Eggplant is delicious in so many dishes, I love it and trying for sure your recipe thank you Albert 😊 🤟🤟🤟🤟🍷
Hope you enjoy! Much love Francelina :)
Thank you for sharing!
Much love :)
Hell yea man! Love your presentation, and the overall atmosphere your videos has. I just subscribed to you. My mother and I are going to make this ASAP.
Appreciate the comment! Much love :)
O my god what easy n wonderful recipe thank you so much for the easiest way to cook n yummy godbless u 👍👌👍👌👍👌👍👌
Hope you enjoy! much love :)
Love your presentation and the tastes are easily achieved and they are WOW( I share your website often!!!)
Much love :)
I love eggplant! This reminds me of our eggplant parm vid. Very good job Albert!
Thank you Chris! much love :)
I will try this it looks amazing,thanks for the recipe and how to make it.God bless bro
Hope you enjoy! much love :)
I love how versatile eggplant is. Wow you surprised me when you put that honey on top!?! I'd enjoy it without the sweetness, but that's just me. Looks incredible. Monster thumbs up # 520
Thank you! much love :)
@Deborah Marks it is but it is really the essence of the dish haha! vegans can use maple syrup, but adding a sweetener is kind of the key
i guess Im randomly asking but does someone know a trick to get back into an instagram account??
I was dumb forgot my account password. I appreciate any tips you can offer me.
@Lawrence Forrest Instablaster ;)
@Zachariah Kendrick i really appreciate your reply. I got to the site on google and im in the hacking process atm.
Seems to take a while so I will reply here later when my account password hopefully is recovered.
This recipe looks absolutely delicious and tempting recipe I am sure its taste is incredible
Beautifully prepared and perfectly executed Thanks for sharing this awesome recipe, see you around in my world.💖 Love from Chicago
Perfect recipe, gracias and best wishes from Grecia.
Thank you! Much love :)
You have so many amazing recipes with only vegetables.
So annyoing that when I visit Spain, in the restaurants 9 out 10 times it's just the standard meat or fish dishes :(
Great recipe! Two years ago I got a Pizza on Korsika with goat cheese and honey, and so I learned that this combination is really delicious 😊
Yes!! Much love :)
Thanks. I’ll make this my next recipe to try
Sounds great! much love :)
Looks Yummy I hope to try this recipe sooner 😀👍
Much love :)
🎉❤ My new favorite tapas!!!! Thank you for the recipe! Xoxo
Much love :)
Well done looks yummy
Thank you 😋
it was great.thanks
Looks good! I'm going to make this!
Hope you enjoy! much love :)
Mmmmmm Eggplant! I’ll definitely be making this.
Much love :)
Cannot wait to try!
Hope you enjoy! Much love :)
Great presentation
Thank you! Much love :)
Bueno ! After this recipe I had to Sub, Great video ! I will enjoy binging and following your palate . Thanks for sharing 😍👍
Awesome! Thank you!
Yummy 😋 sure I will try it 🌷
Hope you enjoy! much love :)
Delicious! Your recipe is looks so yummy. I make my eggplant like this but never put honey, and goat cheese. Will try this recipe. Thanks!🤗👍
Hope you enjoy! much love :)
I will try it tomorrow ,thanks for sharing , love from India
Hope you enjoy! much love :)
Mucho gracias!👍💜
Much love :)
so gooooodddd thanks!
Much love :)
Yum I gotta try it
Much love :)
Ola! Albert: Growing in confidence daily, this week I cooked a batch of the Spanish broth well worth it and very different from our English Vegetable stock. I successfully produced a good version of the Arroz con Costra desde Elche. Excellent Muchas Gracias
So happy to hear that! much love :)
I made this a week ago, it turned out really good.
So happy to hear that! much love :)
Greetings from Canada! Being eggatarian; I would love to make this dish - Sweet & Savory Spanish Eggplant. Thank you for sharing the recipe. Mohan (Toronto)
Thank you! Much love :)
very Very delicious very delicious healthy recipe 🌷👍👍👍⚘⚘⚘⚘
Thank you this is such a simple dish. I love it and I love eggplant recipes.I am interested in Spanish food. I live in Trinidad and Tobago which is only 6.5 Km from Venezuela and I love their food as well. Here in Trinidad we call eggplant, 'baigan' which is hindi for eggplant. We also call it 'melongene'. I am looking forward to more recipes from you.
Much love :)
Waw love it totally
Looks very good. I will make it sometime soon
Hope you enjoy! much love :)
Masha allah nice dish
I was hoping for a different method. This is my usual way, fry. I'm hooked on your channel.
This looks delicious...
Much love :)
When I make eggplant parmesan, this is how I fry the eggplant. Back in the olden days, my Italian grandmother used to put the sliced eggplant in a colander, cover it with a plate and put something heavy on top to drain the water, which she said made it bitter.
That's the best way !
Nice and well explained, I’ll try them again next time I can. In Granada, where I live, I think cane honey is preferred, although in my opinion salmorejo is much better. Keep on!
Thank you! much love :)
I have two eggplants and going to try this out tonight!
Sounds great! Much love :)
wow, yum!
Thank you! Much love :)
Luv this..also had curry eggplant
sounds great :) much love
Cant wait to try
Hope you enjoy! much love :)
I whipped a little bit of paprika powder into the flour and dippin the eggplants into breadcrumbs, after the egg-preparation, like a wiener schnitzel, to get some little extra crispness. I prepared the breadcrumbs with a little, little bit of dried garlic :) pretty nice ! 👌 thanks for this wonderful recipe mate :)
Sounds great! Much love :)
Thanks for mentioning me! One of the few fruits I can't stand is eggplant, but I decided the other day to try it and I'm going to make it the way you suggest! I'll let you know and I can't wait to get the goat cheese. Guessing feta wouldn't be the same, true?
You can totally use feta here as well! much love Linda :)
I’m putting egg plant on the shopping list now !
Much love :)
Wow, thanks!
Thank you! much love :)
Muy bueno ☺️👍🏻
Muchas gracias! Un saludo :)
Albert: Someone beat me to it again - the "honey?" But IT IS easy and I WILL try this one. Thanks again. ~!!*
Hope you enjoy! much love :)
I’m usually not a fan of eggplant, but this looks really good. I might have to give this a try! *SHARED*
Hope you enjoy! much love Terri :)
Lovely 👌
Much love :)
I've looked at all your aurbergine receipes. Today I shall try 1 of them. I've bought 6 aurbergines. 😄 🤣 so I have big plans. Oh you are a brilliant cook, you cook all the things I really enjoy. How about having a apron with spain on a fork. I'm not into T.Shirts. please think about this ...love you
Will do! Much love :)
delicious & health 🥰👍🏻
Thank you! much love :)