Fried Eggplant with Honey Recipe (Berenjenas Fritas con Miel) (printable recipe) | Spanish Kitchen
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- Опубликовано: 4 окт 2024
- Fried eggplant with honey is a typical Spanish recipe from Andalucía. You can eat this amazing dish at any tapas bar or you can prepare it at home. It’s so simple and easy to make and it is addictive! Impossible to stop eating!!
You can print your recipe here:
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Lol that dog is adorable!🙏🙏💗💗
haha thank you so muchhh😍
Love your recipes. I miss your videos. Espero que todo está bien. Saludos desde los EEUU.
Ohhhh muchas gracias!!! Lo siento mucho llevar tanto tiempo sin subir, me falta tiempo, pero quiero volver a subir más recetas. Espero que muy pronto!!🥰
Looks amazing! I’ll try making some tomorrow :)
Thank you Thomas!! I recommend you make a lot!! It's adictive!! 😃😃
OMG! I ❤️BEE VOMIT
hahaha first time a hear that expression 🤣🤣 thank you!!!
Clean, cute, smart, looks yummy, will try it, but difficult to hear and understand you. I would try to reduce the room echo in the audio by getting a wireless mic, but they may be expensive, or at least a condenser mic, like for podcasting. Good luck!
Thank you so much for your feedback ❤️❤️ I appreciatte so much your advice about the sound. I have bought a new mic, perhaps you could give me your honest opinion about the sound in the last videos. Thank you so much 🤩
Yes, I just watched croquettes, and it is better. You are such a young channel, with few subs, but your quality and energy-- I can tell you are serious about this. Maybe the one thing I can still say on audio, is that on the croquettes video, for example, you start out farther away from the camera (and mic?), and so you are speaking more loudly in the intro. Then, next, for the ingredients, you're doing voice over, and you are close to the mic, so there's no reason to speak loudly. Make sure the absolute perceived volume on those two is exactly the same. if it's not, a viewer may turn down the volume on the intro, because you are speaking loudly, but then have to turn up the volume for the ingredients, because you are "whispering"... These kinds of small inconsistencies can distract viewers enough for then to give up watching. Your lighting and photography are lovely.
@@perotinofhackensack2064 my friend I have no words to thank you such detailed comment 🥰. You are right, because it's been so complicated for me get the same volume for both parts, the intro and the voice over. I try to correct this problem editing the sound levels in the editor, but I think I should get similar voices directly in the mic as you suggest. Thank you so much for your help!! I will try to get better results in future videos ❤️ thank you again! 🤗
@@oliveoilspanishkitchen In photography, they say it's always easier to get the shot right than be always doing Photoshop. The hard part is in the beginning, learning by instinct how movement and rotation will change lighting, and then always having an answer for that with the camera, either settings or extra light. I guess the same applies to audio, although I'm not an audio expert per se: it's easier to fix it (do it right) in the field (studio/kitchen) than messing around afterwards in a computer. You may get to be smarter with the computer, but you will still have to edit and improve each and every recording, which is a lot of work. If the recording already comes with minimal echo, and minimal artifacts, it makes slapping it up to RUclips so much faster. Maybe you can try doing the voiceover from your 'dog' seat, where you do your intro, so that the volume will be identical? You just wont show the video part of that segment, but rather you'll be showing your ingredient segment video. Just a thought. Or -- conversely-- you could do the whole video in your warm/up close voice-over voice, including the intro? That's an experiment, because I know you like doing your intro, it shows your personality, and summarizes what the video will be about. But maybe you can have some stills and no-sound video of you smiling or playing with the dogs, while the voice-over intros the video? I will give you 2 channels I follow (I love cooking) which are "new" (ish)-- and have interesting "semi pro" production maybe you get ideas from - one is madewithlau - the other is Steve at NotAnotherCookingShow he does a great job with music, editing and video, and actually has a long segment dealing with video and editing his cooking channel - ruclips.net/video/GOTBVKzzCc0/видео.html - and as an example, this video-- ruclips.net/video/VgUo1JHM-DQ/видео.html look at the music choice, the editing, the intro sequence, it's a cool vibe and style, mixed with some very good editing. So that's a great template, and if you look at other videos from that time, he is consistent in how he goes about finishing his product. Keep up the good work!
@@perotinofhackensack2064 thank you so much!!!! Your advices are amazing and very usufull for me. Tomorrow I am going to try both options that you have mentioned and see which one I get better sound results, I think both ways are very good solutions 👍👍
I'll also check the accounts you have linked 😀😀
Please, if you would like I cook any spanish recipe in particular don't hesitate to tell me, it's my way to say THANK YOU!!!! ☺️
U r so cute
Thank you so much 🥰🥰🥰🥰🥰😀😀