Delicious, my Dad always made a simpler version of this when we were growing up he was a Greek from Romania, now I make it on special family occasions.
@@OnlyJustSayinhello I'm Romanian I can tell you our simple version. Just fry the eggplants. Serve them with our traditional garlic SOS very easy to make. Just mix olive oil salt pepper and crushed fresh garlic. Another traditional sous greek yoghurt mixed with crushed garlic salt pepper. Enjoy
From Sri Lanka. Usually its cut into small pueces, deep fried and made into a curry over here which is called 'brinjal MOJU' or brinjal 'pehi". Thanks for the recipie.
Looks delicious I’d like that. Oh yes give me a good idea. Cause tomorrow making eggplant. I love that. Make it just like that little sauce on it so delicious.❤️❤️❤️😀👍✌️
Watching in the USA, North Carolina. I love eggplant, this recipe had my mouth watering and it will be the next recipe I try when I make eggplant next week. It came out beautiful and looked delicious! The crispy crunch of the toasted bread was the "perfect" ending! Great job!
Ricette Perfette😋😛😜🤪Très originale cette manière de préparer ce plat d'aubergine exceptionnel en un temps record et juste une sauce bien aromatisé j'ai aimé. Bravo Grand Chef vidéo très réussie et le plat est tentant car très facile à faire sans four sans friture. Merci pour ce partage.😋😛😜🤪😝😘🤩
Even here in Pantelleria (Sicily - Italy) they cook like this They are a GOODNESS I love the aubergines cooked like this. Thanks for cooking an Italian recipe
❤❤❤❤❤la cucina italiana e molto bene saporita e fa bene alla salute grazie mille per la ricetta ❤❤❤❤❤❤❤pace e bene a tutti voi in famiglia il signore vi benedica ciaooooooooooooooooo buona salute carissimi saluti del belgio ❤❤❤❤😊😊😊😊😊😊😊😊
Замечательный вкусный рецепт баклажан 🍆 большое спасибо понравился приготовлю из России 🇷🇺 желаю здоровья добра счастья отличных успехов на канале до свидания 🙏🙏💕🙏🙏
Una delicia! Mi padre, mediterráneo, me enseñó esa receta, hace muchos años...único que a la sartén le ponía un poquito de aceite oliva. Muy rica y sencilla receta con berenjena. Gracias
❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching 💛
Muhteşem güzellikte yaptınız Tebrikler 🌹🇹🇷👏
@@yesimslt5694 że bo
@@yesimslt5694 Çoook güzel. Ellerinize sağlik.
Ваше ,Префекто,, просто завораживает
Браво!
Спасибо, попробую сделать. Выглядит аппетитно. Москва. Привет хорошим людям всего мира !
Thanks!
I am watching from America. In Illinois. Your recipe looks great and we grow eggplant in our garden
Delicious, my Dad always made a simpler version of this when we were growing up he was a Greek from Romania, now I make it on special family occasions.
There’s a simpler version? Share pls 😊 🙏
@@OnlyJustSayin Oh I think I must have meant plainer, just fried in oil then sprinkled with garlic is how we had it but all versions are delicious :)
@@OnlyJustSayinhello I'm Romanian I can tell you our simple version. Just fry the eggplants. Serve them with our traditional garlic SOS very easy to make. Just mix olive oil salt pepper and crushed fresh garlic. Another traditional sous greek yoghurt mixed with crushed garlic salt pepper. Enjoy
From Sri Lanka. Usually its cut into small pueces, deep fried and made into a curry over here which is called 'brinjal MOJU' or brinjal 'pehi". Thanks for the recipie.
South Africa I love the egg plant recipe thank you
❤ Soy de Argentina pero vivo en Atlanta Georgia Usa 😊 bendiciones
Love your video. This looks delicious and so easy. Im going to make this at the weekend. I'm watching from the UK. Thanks for sharing 😉
Очень аппетитно, просто и вкусно. Даже без хлеба.! Я из Москвы.
I am trying this recipe now. It looked so good on your video. I am in California, USA. Thank you for sharing.
Was it good ?
🤗Maravilhosa esta receita!
Super saudável e deliciosa!
Parabéns!👏👏👏👏👏👏👏
No quiero ser socio de nada no me lien
OLÁ ❤ eu amei. muito Top. Uma linda postagem Parabéns seu trabalho é maravilhoso. um vídeo incrível ❤ sem igual ❤ obrigada!
I’m watching from the US. I have never made eggplant this way but I’m going to try it! Looks delicious 😋
Looks delicious I’d like that. Oh yes give me a good idea. Cause tomorrow making eggplant. I love that. Make it just like that little sauce on it so delicious.❤️❤️❤️😀👍✌️
انتم اجمل والذ من يقدم وصفات سهلة مغذية ولذيءة شكرا ..ودمتم
Watching from France, love eggplants I will try the recipe 🇫🇷❤
🙏❤️❤️❤️
the mixture is great…Carmen must be beautiful? you seem like a great cook🍀
Watching in the USA, North Carolina. I love eggplant, this recipe had my mouth watering and it will be the next recipe I try when I make eggplant next week. It came out beautiful and looked delicious! The crispy crunch of the toasted bread was the "perfect" ending! Great job!
Ricette Perfette😋😛😜🤪Très originale cette manière de préparer ce plat d'aubergine exceptionnel en un temps record et juste une sauce bien aromatisé j'ai aimé. Bravo Grand Chef vidéo très réussie et le plat est tentant car très facile à faire sans four sans friture. Merci pour ce partage.😋😛😜🤪😝😘🤩
Merci 🤗🙏😋
Record time 😴😴😴😴😴😴
San Antonio, Texas This looked easy and healthy. Tasty too! Thanks for posting.
receita maravilhosa, parece uma delícia, sucesso sempre Deus te abençoe 💙
😂 l'abbaye Ava manqueraient
Hola genial tu receta y me encanta tu estilo con música al fondo. El silencio hace parte de una buena cocina👏🏽👏🏽👏🏽👏🏽gracias.
Even here in Pantelleria (Sicily - Italy) they cook like this They are a GOODNESS I love the aubergines cooked like this. Thanks for cooking an Italian recipe
Se lo ve sabroso...lo voy hacer..gracias x compartir.. SALUDOS DESDE CÓRDOBA ARGENTINA!!!!
Sou do Brasil adorei esta receita, vou fazer,gratidão, Boa tarde.
You are RIGHT I could eat this healthy YUMMY dish every day I I will definitely do it ,thank you so much 🙏💕❤
Sou brasileira do Rio de Janeiro. Delícia de receita.👏👏👏🇧🇷🇧🇷🇧🇷
I'm from the USA and love your recipes.Everything you make us great thanks and keep them coming
Desde Argentina, ver un hombre cocinar siempre es un placer, solo una preguntita ¿la sartén sin nada de aceite? Saludos
Chile presente! Gracias por tan buenos tutoriales! Saludos! 😊
Se ha convertido en mi favorita. Es deliciosa y saludable. La hago a menudo,gracias desde Ecuador.
Making this right now in Atlanta, GA USA but I'm from Venezuela. Thank you for the wonderful tutorial!
Amo beringela, esse molho é de dar água na boca!!!❤️
Баклажаны. Под. Соусом рецепт. Соусагде
Just made these and they are delicious!! Watching from the USA!! Thank you!!
Amo berinjela , ficou ótima,!🙏🇧🇷
Seguimos disfrutando sus recetas desde San Juan, Puerto Rico. Ciao!!
Watching from Toronto, Canada. Love the recipe will try it
Gente, dá água na boca. Vou fazer depois conto
Muito bem. Boas festas a,taré
Apetitoso. Mand a receita. Obriigado
Soy NURY de Uruguay .Las recetas son exquisitas todas ,muchas de ellas ya las he probado .Para mi gusto todas ricas, FELICITACIONES.
Hem çok lezzetli gözüküyor hem de yapılabilir :) Ayrıca iştah açıcı !!! Elinize sağlık 😋
Hello from Bulgaria... Thank you for the great recipe!!!
Oiê! De fato, é para comer todos os dias. Uma delícia. Fiz ontem. Acabou num instante. Vou fazer hoje de nôvo. Grata!!!😘
I'm watching from Australia. Thank you for this recipe.
Simple y delicioso! Y muy buena música. Gracias y saludos 😊
Muchas gracias 🙏🤗
Te lumtë dora
Какой красавчик и так аппетитно хрустит.Лайк и подписка, спасибо ВАМ за рецепт. Привет из города Волгограда!
Eu amei essa receita de beringela, sou Brasileira. 🥰👍👍👍👍👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Adorei!! Esse ficou perfeito!!! Parabéns abraços do Brasil
❤❤❤❤❤la cucina italiana e molto bene saporita e fa bene alla salute grazie mille per la ricetta ❤❤❤❤❤❤❤pace e bene a tutti voi in famiglia il signore vi benedica ciaooooooooooooooooo buona salute carissimi saluti del belgio ❤❤❤❤😊😊😊😊😊😊😊😊
Très bonne re Et te, mais plus rapide ce serait mieux. Je suis de France...
What is the brand name of the pan used in the video? Looks delicious 😋
Never seen someone making something so slowly
I’m about to rip my hair out!
Es tan lenta que no termino de ver sus videos!
@@karenpasquarella1926 I had the opposite reaction. poured myself a glass of wine and chilled :)
Delicious jazz too
Just heavenly 🍃🍾🥂🛍
Sounds like Bill Evans
Очень аппетитно, спасибо 👍👍👍
Gracias por la receta 💯💯 desde Santiago de Cuba muchas bendiciones❤ feliz descanso
Отличные баклажаны!!! Спасибо!!!👍👍👍
🙏🤗
Sicher gutes Rezept Soo unnötig lange!
I LOVE EGG PLANT, I CAN'T WAIT TO TRY THIS ONE OF YOURS, IT LOOKS DELICIOUS, 😋
Parecem deliciosas!! Obrigada!!
Thank you, lovely brinjals, watching from South Africa 🇿🇦
Sou do Brasil não perco uma receita sua ,já fiz várias principalmente as de beringela,mas
🙏🤗
Looks very delicious ,watching from South Africa
Замечательный вкусный рецепт баклажан 🍆 большое спасибо понравился приготовлю из России 🇷🇺 желаю здоровья добра счастья отличных успехов на канале до свидания 🙏🙏💕🙏🙏
Complimenti..ti seguo DALL'ITALIA esattamente dalla provincia FC nel ❤ cuore della ROMAGNA
Приятного аппетита 😊 Самый простой способ и самый вкусный
Muy lento no lo terminé de ver😂
Sou brasiliano, adorei, vou fazer!!!
Ещё один канительщик добавился 😊
Это можно показать за 1,5 минуты
Why don't you just microwave oven ours?
Hey! I am from Victoria, B.C. Canada. The recipe looks great.
Deve ficar muito bom, adoro berinjela. SP BRASIL
Thanks, I'll try them today, they look delicious.
Merci , vos recettes sont trés bien, tres sympha mais je trouve que c'est un peu long ..peut etre pourriez vous abrécer un peu le temps ..? Merci 😅
Запомних рецептата Ви
Утре ще ти приготвя !
Сърдечно❤ Ви благодаря ❤
Receita muito boa! Brasil
Que es guindilla, soy de México. Porque acá puede tener otro nombre.
Wow! Will definitely try this simple eggplant recipe. Perfect for vegans!
Brasil.
Amo berinjela, suas receitas são simples e deliciosas, perfeitas.
I’m watching from Windsor Ontario Canada love y show
Sou Antonio do Brasil, tenho 68 a. Há, a bela cozinha italiana! Mama mia ❤
Un po' più rapido??
Esatto!!!!!! He palle....
Desde Panamá
Nemmeno volendo uno lavora cosi lento, ma poi i video si possono fare andare più veloce.
Questi video fatti per essere molto, molto, fin troppo ed esageratamente cinematografici.
Thank God there weren't 10 eggplants, you could go to the North Pole and back and watch the end of the recipe
Você é demais amo tudo que faz meu mestre favorito ❤❤❤❤
A mio avviso manca aceto e menta o mentucci
That s true,there is vinegar also
Assolutamente non aceto si metti un po aceto di vino Bianco,capito.....con altr igredienti 😊
E sono anche crudi
Looks much healthier. I am thinking of replacing the olive oil with fresh tomato paste or pesto for an even leanr alternative. Thank you!
Really... I liked this recipe of....very simple to cook.... Thanks 🌹🙏🌹 from India🇮🇳
Me encantó la receta gracias x compartir la voy hacer se ve muy rico
Прекрасный рецепт,дорогой шеф!!!! Лет 10 так готовлю и не знала,что это итальянский рецепт!!! Да,это вкусно!!! Спасибо!!! Привет с КЗ 👏👏👏👏😋😋😋🔥🔥🔥🔥🇰🇿
❤️❤️❤️🙏🙏🙏🤗🤗🤗
Está comida hace años yo la hago y la invente 🇦🇷😠
New York. Your recipe looks delicious will try it 👍❤
Mestre da cozinha amo suas receutas uau hum...❤❤❤❤
Hola Desde Rosario Argentina Me encantó la receta Éxitos
Que ricas se ven, todo exquisito, la presentación y el fondo musical. Gracias, te veo desde Venezuela.
Watching from USA
Thank you!
Vídeo ⚘ gracias Exelente receta berenjenas acompañar milanes muito bom ,Brigadooo ♡♡♡**
Buenos días!
Le sigo desde España
Gracias por sus recetas 😊
LO QUE MAS ME GUSTO FUE LA EXPLICACION DE LOS INGREDIENTES, SE LE ENTENDIO TODO MUY BIEN, FELICIDADES.
Grazie x la vostra ricetta le preparerò proprio oggi così farò felice mio marito !!😅😅❤❤❤
FINALLY someone makes it with no egg and milk! Making this today! Thx!
GRACIAS Desde buenos Aires ARGENTINA .!!
Buona appetito sono buonissimi complimenti sei bravissimo e crasie mille
Desde Argentina saludos y gracias x compartir tus recetas
😋😋😋Thank you
Looking very delicious
Italians always say what they do is just PERFECT!
Очень нудно
Mi caro ragazzo!! Il cibo italiano è unico al mondo, anzi il migliore modestamente 😊
@ cara ragazza, un katzo, you confirm what I say.
Me encanta las berenjenas 🍆 muchas gracias por tu receta, sencilla y sabrosa, saludos desde Tenerife Islas Canarias España 🌞 🌻👋
Hi from India. Thanks for the awesome recipe !!
Una delicia! Mi padre, mediterráneo, me enseñó esa receta, hace muchos años...único que a la sartén le ponía un poquito de aceite oliva.
Muy rica y sencilla receta con berenjena. Gracias
Molto grazie, Thank you very much. Greetings from Bratislava, SLOWAKIA.
Looks delicious and amazing from Johannesburg South Africa