Видео

Boing boing! 🐰❤Thank you for your comment!

Aw thank you so much for visiting! 🐰🌸

Thanks for posting!

Aw you don't like coriander?😆Chopped spring onions are also nice for the garnish😉Arigato for your support as always! 🌸

Thank you so much! Munch munch😋❤

Thank you! 💕 But believe me, Muu-Muu had to reshoot many times with the spatula and made such a mess and nightmare in the kitchen! 😂

Thank you for visiting! 🐻💕

Thank you so much for visiting and your kind words! 🤗💗

Thank you for your support as always!! 🤗❤

Thank you!! 💅😉

Yes you can deep fry them in a deep fat flyer 🤗 I hope you'll enjoy them!🥑

Thank you so much for visiting🤗 I love Ultoraman too!! 😆🌸

Haha, I can totally understand your feeling! I had to visit Awaji Island for just riding the Godzilla zip line this April, because it’s my boyfriend’s bucket list… 😑But we didn’t have enough time to visit Nakano Broadway this time, thankfully😂 Hope the Shin Godzilla baby is well 🦖❤

私も昨年からブルーベリーを育てているのですが、一向に実がなりません！😂 フッカツさんのところは美味しいブルーベリーが採れますように♪

@@FuriFuriKitchen さんそうなんですか！？ 私も初年はそうで、二種類のブルーベリーと一緒に育てるとたくさん実がなるとわかり、豊作です☺ そして雀が実を食うので、ネットで囲っています。 ブルーベリーって 手がかかる甘えん坊ですね☺

@@user-gh7qy9kz7p え、そうなんですか？！？早速違うブルーベリー探してきて一緒に育ててみます！ナイスな情報ありがとうございます！😍

Thank you for watching and your comment🤗 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps🌸

Haha, it's a bit awkward shape to store, but I like the cutting board! 😆

とうふ、私も大好き！コメントありがとう 🤗🌸

Thank you very much for visiting! 🤗🌸

Thank you very much for visiting! 🤗🌸

That's a great idea!😍 I'll give wasabi mayonnaise a try next time! Thank you for the tip🤗🌭

Aw I'm so glad that you understand the deliciousness of Yakisoba Pan! 😋❤I'm sure 'noodles in bread' sounds so weird😆but I recommend to everyone give it a try too!

ぜひぜひ食べてみてください❤︎焼きそばとパンの謎の組み合わせですが、めっちゃハマります！

住んでいた頃は若すぎて北海道のアスパラの美味しさに特段気がつけませんでしたが、そっか、美味しいんですね！アスパラガス大好きなので、次回実家に戻ったら速攻アスパラガスをゲットして食べてみます！😋

甘さ、歯応えが凄いでした💕 本土では出会った事がない、美味しさでした💕

Yep, easy and tasty are my favourite things! 😆❤ Thank you for your support🤗

Thank you for watching and your comment🤗 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps 🤗🌸

@@FuriFuriKitchen 🤗thankyou.

Haha, you had the bet tofu teachers in the dormitory! Yeah most of my British friends say about tofu - “a boring white block”😆, but if they knew how to cook it, then they’d like it, I think. Also the quality and taste of tofu in the local market in the UK and the West has improved so much in the last few years. Hopefully people will enjoy tofu more! 🐻❤

ありがとうございます🤗 超簡単にできちゃうので、ぜひぜひ！🐻❤

Arigato always! 🤗 Hope you have a lovely week!🐻🌸

Haha😆yeah it might be a bit difficult to eat, but it's yummy though!😋

フッカツさんが、そんなにキャベツが好きだったとは！😆でも日本のキャベツは甘くて柔らかくて美味しいので私も毎日でもいいかもです🥬経費もカロリーも少ない最強食材ですね！😆

Yes exactly🤗 Cabbage is healthier and so much cheaper! (← this is very important!😆). Thank you for visiting! 🌸

Arigato! I appreciate your support as always🤗🌸

Thank you for visiting! 🤗🌸🌸🙏

I've never use 1000kw microwave, but I would think 2 minutes on one side and 1 and half minutes other side. If it's not crispy enough when you take it out from the microwave, then adds 10 seconds more until crispy. I hope it helps! 🤗

Thank you so much for visiting! I'm glad you love Japanese food🤗 All my recipes here are suitable for veggies, I hope you'll enjoy it. Arigato! 🌸

Arigato! 🤗 Yes I think miso past + chilli oil is good idea, also just a pinch of chilli flakes works well instead of using toan djan. I hope you'll enjoy this dish! 😋

Aw thank you so much for visiting! 🤗🌸

Making the rice crackers with a cast iron skillet sounds great, I should give it a try! Thank you very much for your tip! 🤗🌸

Sounds good. I don't like using microwave ovens!

Haha, vey true! Somehow cooked rice always in the rice cooker. It's almost a magic!😂

Thank you for your comment🤗 I've never made this with a regular oven by myself, but apparently you can make it -- Oven bake 180C, about 25-30 minutes on each side (I think it's better to adjust the temperature and time to your oven). I hope it helps🤗🌸

@@FuriFuriKitchen thank you!

Aw thank you so much for the kind words and subscribe! 🤗 I'll try my best to make more yummy vegan Japanese recipes😋🌸 Arigato!

I love kinako matcha mochi, but I don't blame your German colleagues😂 I've just came back from Japan last night and I finally had T's TanTan ramen over there! It was super yummy (I had black sesame one. I wish I had enough time to eat all the menu!) Thank you for letting me know the great place! 😋❤

@@FuriFuriKitchen oh I’m so happy for you having another beautiful vacation💙💙💙💙. Pls copycat the black sesame ramen if you have time. I haven’t seen anything familiar yet. There’s also a place called Uzo(?) which is in front of the TeamLab Exhibition in Tokyo. Their ramen resemble your creamy ramen recipe with the cherry tomatoes and arugula. I’m in London end of this month so I’m excited for the vegan stuff they serve there. Gaz Oakley mentioned they had great vegan ramen places too.

@@MalaAnsoo Thank you! Uzo ramen sounds great, I’ll go there next time! Also I’ll try to do my best to copycat the black sesame ramen (then I don’t have to flight to Tokyo for the ramen😂). There is also a place called “Uno Yukiko” in Kyoto, their soy milk ramen is pretty impressive too😋 But seriously I needed more time for trying other ramen places! Aw you are visiting to London soon! I hope you’ll have a wonderful time and have a lot of nice vegan food in there. My favourite vegan place in London is “The Waiting Room Cafe” in Deptford (my old neighbourhood🤗). They have great coffee and burgers and vibes! I miss London so much 🐰

@@FuriFuriKitchen thx for the recommendation I’ll definitely check it out. Yeah I miss London too, that’s why I’m visiting 😆. Best city in Europe. I mispronounced it, it’s called Uzu and it’s in Kyoto and Tokyo, but Kyoto is too busy so you have to make reservations 2 weeks in advance. I went to a ramen place called Towzen in Kyoto. They serve also very heavy and creamy soy ramen. They also have a black sesame version. In Osaka I can recommend Saijiki aside from ramen. I went there every day and their Mapo Tofu just tastes like your recipe 🥰 . Another great place is Sukhasana Pozzuoli where they serve vegan pizza. I loved their miso base pizza with aubergine.

@@MalaAnsoo Aww thank you for the info, all those places sound amazing😋 I wish I spoke to you before the holiday!! But I already made a note and listed all your recommended restaurants for the next trip! I'm still very tired of the long flight back home, but your list make me feel want to go to the airport again! 😂❤

Thank you so much for your comment and gave it a try! I'm so glad you and your family likes them🤗🌸Good luck with the big snack session! 😍

Aw thank you so much for your comment and gave it a try! I'm glad you like them🤗 Yes this rice crackers save me money too! Yay! 🌸

Aw thank you so much for your kind comment! 🤗 I hope you'll enjoy this rice crackers 🐰🌸

Thank you for your message. You can make this karaage with cornflour or potato starch instead of normal plain flour. This gluten-free version is also yummy 😋

Thank you for visiting! 🤗

Aw thank you so much for your kind comment! Sorry for the late replay, I've been in Japan for 2 weeks (ate too much rice crackers in there😂) . I hope you'll enjoy this rice crackers! 🤗