Pan Roasted Teriyaki Corn Bites

The mouth-watering aroma and taste of caramelized teriyaki glaze and roasted corn are just so yummy!
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＊ Ingredients (Serves 2）＊
2 corn on the cobs
1 tablespoon salt
1 tablespoon plain flour
Vegetable oil for roasting
-- for the teriyaki sauce --
1 tablespoon mirin
2 tablespoons soy sauce
2 teaspoons sugar
Ingredients I used;
Mirin: bit.ly/3rYdB1H
Soy sauce: bit.ly/3AuD4k8

[@FeinDining]

You did an excellent job catching that corn! And the dish looks wonderful, of course 🌽

[@FuriFuriKitchen]

Haha thank you! Yes I think I did a good job despite wearing the rabbit mask (I can’t see things properly). Actually, I shouldn’t do cooking with the mask, it’s too dangerous! 😂

[@nijinokanata111]

I wish it was summer so there was more corn! うまい!

[@FuriFuriKitchen]

I agree with you! 😆🌽I can't wait for corn season!

[@nathaliedrinkstea]

Delicious!! Wow *_*

[@FuriFuriKitchen]

Thank you! This one reminds me of summer festivals in Japan 🌽♥️