How to make “Onigiri” Rice Balls: Authentic Japanese Flavours!

Step-by-step guide to making “onigiri” rice balls -one of the most beloved soul food in Japan. Enjoy your homemade triangle onigiri 🍙🍙
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＊ Ingredients＊
Japanese short-grain rice
Salt
Nori seaweed
Your favourite fillings
- for the Ume & Shiso Onigiri -
Cooked Japanese rice
Umeboshi pickled plums
Shiso perilla leaves
- for the Spring Onion & Sesame Onigiri -
Cooked Japanese rice
Spring onion
Toasted sesame seeds
Salt
Sesame oil

[@lalatinavegana]

Looks good. I'll give it a try 😊

[@FuriFuriKitchen]

Thank you so much for visiting! I hope you'll like them 🍙🤗

[@nijinokanata111]

おにぎりをたべます! おいしい🍴💕

[@FuriFuriKitchen]

おにぎり大好き🍙美味しいですよね！😋

[@ssabykoops]

Yummmmmmmmm

[@FuriFuriKitchen]

Yum yum 🌸🤗

[@kibikibi55]

こんにちは！❀(*´︶`*)❀
おにぎり可愛くて
美味しそうですね。🔔🌷

[@FuriFuriKitchen]

ありがとうございます！おにぎりって極単純なのになんであんなに美味しいんでしょうね。バクバク食べちゃいます😋🍙

[@ronnygweilo]

Sheena onigiri 😂😂😂

[@FuriFuriKitchen]

Haha😂 They're so alike🍙🐰