Easy 10-Minute Vegan Miso Ramen: Authentic Hokkaido Style

Welcome to FURI FURI Kitchen! Join Sheena as she whips up a delightful plant-based rendition of Hokkaido's famous "Miso Ramen" in just 10 minutes. Originating from Japan's northern island, this savoury dish features a bold umami-rich broth crafted with miso paste, perfect for chilly days.
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＊ Ingredients (serves 1) ＊
1 portion of ramen noodles
Your favourite ramen toppings
- for the miso ramen broth -
1/2 spring onion (10g)
1 clove garlic
A little piece of ginger (about 1/2 teaspoon)
1 tablespoons vegetable oil
400ml water
1 tablespoons sake
1 & 1/2 tablespoons mirin
1/2 vegetable stock cube
2 tablespoons soy sauce
2 tablespoons red miso paste
2 teaspoons unsweetened smooth peanut butter
1/2 teaspoon sesame oil
A pinch of white pepper
Ingredients I used;
Sake: bit.ly/3OHv8UA
Mirin: bit.ly/3rYdB1H
Soy sauce: bit.ly/3AuD4k8
Red miso paste: bit.ly/3Up4eSl
Ramen noodles: bit.ly/4186qBd
Dried wakame seaweed: bit.ly/3RjGNe3

[@Juburin]

I love this recipe! I've made it almost every week since you posted this!

[@FuriFuriKitchen]

Aw I'm so happy that you like this recipe! Miso ramen is my hometown (Hokkaido) flavour, I love it 🤗🍜

[@user-gh7qy9kz7p]

この寒い日の味噌ラーメンは、まさに神の救いの如くですね😍

[@FuriFuriKitchen]

寒い日は熱々の道産子味噌ラーメンですよねー！🤗

[@ronnygweilo]

My favorite one so far. I love miso! Thanks for the recipe!

[@FuriFuriKitchen]

I'm glad you like Miso ramen! I was born in Hokkaido, so it's my hometown flavour 🤗

[@FirstnameLastname-xi5hh]

thanks, peanut butter!

[@FuriFuriKitchen]

Yes🥜it's the good secret ingredient! 😉
Thank you for visiting!

[@bradgibson516]

I can't wait till Uncle Roger sees this😂😂😂

[@FuriFuriKitchen]

😂😂 I can't wait as well! 🐰