Easy Steamed Vegan Dumplings with Rice Paper

These steamed vegan dumplings are a kind of cheat version of Chinese crystal dumplings. These dumplings are not only delicious but also vegan and healthy. Perfect for an easy and satisfying dim sum at home!
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＊ Ingredients (12 dumplings)＊
100g firm tofu
5 shiitake mushrooms (about 50g)
70g water chestnuts (drained)
1 spring onion
1 clove of garlic
A little piece of ginger (about 1 teaspoon)
1/2 cube of vegetable stock cube (if you use OXO, use 1 cube)
1 teaspoon soy sauce
1 teaspoon sesame oil
2 pinches white pepper
1 tablespoon cornflour or potato starch
6 sheets of rice papers (8&1/2 inches or 22 cm)
For the dipping sauce
1 tablespoon rice vinegar
1 tablespoon soy suace
A little bit of sesame oil or Ra-yu chilli oil
Ingredients I used;
Rice peppers: bit.ly/3Ht9m2u
Soy sauce: bit.ly/3J7bfU2
La-Yu chilli oil: bit.ly/46haDFi

[@ronnygweilo]

That's a cool trick with the rice paper! Thanks for sharing!

[@FuriFuriKitchen]

Yes I realised that rice paper is so useful! Thank you for supporting as always! 🤗🥟

[@MalaAnsoo]

OMG that’s genius. Thank you Muu-Muu you always have the best ideas.

[@FuriFuriKitchen]

Aw thank you! I love dim sum, so I’m glad to have found out that I can make it easily at home 🤗🥟

[@AmyGrape-wc9uy]

🤩😍 Delicious!

[@FuriFuriKitchen]

Arigato!! 🤗🌸

[@sophiedubois7667]

Wow! I need to try it!
With shoyu sauce, rice vinegar and sesame oil 😋😋

[@FuriFuriKitchen]

The Soy-vinegar dipping sauce is my favourite for dumplings😋 I hope you’ll enjoy it too! Arigato🤗🌸