Why didn't I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer

If you like it, please click 'Like' and Subscribe. Thanks for your support!
/ @qiongcooking
📢 Recipe (Ingredients)
300g (2 cups) Bread flour/Wheat flour
1 Egg
38g (3 tbsp) Sugar
150ml (0.62 cup) Milk
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Butter
Egg wash
* Mold size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
* 170°C (340°F) bake for 22 minutes
📢 Important tips
1. If you don't want egg, you can substitute with 35-40ml of milk.
2. The dough does not need to be fermented, just let it rest for about 20 minutes and then roll it into a large sheet.
3. You can use either salted or unsalted butter to spread the dough sheet.
📢 TikTok:
/ qiongcooking_. .
📢 Instagram：☞
/ qiong_cooki. .
📢 Facebook：
/ qiongcooking
-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------
Why didn't I know this easy recipe before! Super fluffy and soft puff pastry butter Bread! No mixer