Puff Pastry Butter Bread Loaf | Easiest Recipe | So many layers Like Machine made | Qiong
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- Опубликовано: 19 фев 2021
- 1. This recipe is relatively simple, adding cake flour will make the bread softer. This step needs to pay attention to the water content of the dough, because this dough should be a certain degree of support, so the water content is not large, and the liquid content of 320g flour is 55+150g milk. If the dough is kneaded by the cook machine, it needs to be out of the film. Because the dough is not very soft, it is recommended to knead the dough at the KA2 level. Finally, the dough needs to be frozen in the freezer for 30 minutes, so that the hardness of the dough and butter can be almost the same, and it will be easy to roll out after 30 minutes.
2. The butter piece needed is generally 1/2 the size of the dough. I rolled them into a 15x20cm rectangle according to the size of the oil paper I bought. In fact, the shape can be determined according to your own situation. The butter piece are best to prepare after the dough, and then put it in the refrigerator for a while, no more than 30 minutes. and it can be bend when you take it out, so that the butter piece is easy to roll out with the dough.
3. When making the pastry dough, it should be folded twice. After folding, put it in the refrigerator and relax for 20 minutes. If it is made in the summer, it needs to be freeze for 20 minutes. If you are interested, you can check the video I posted before.
4. It is better to use a utility knife when cutting, so that the cut cross-section has a clear texture. You can also use a sharp knife to cut it. If it is summer, it is recommended to put it in the refrigerator for 20 minutes before cutting. The cut strip size is about 4x30cm, 4 strips in total.
5. The best temperature for bread fermentation is 28-29 degrees Celsius, not more than 30 degrees Celsius, the butter will melt. If the temperature at home is low, it is recommended to put it in the oven for fermentation. The fermentation function of the oven shouldn't be used If the temperature is too high. put a Bowl of hot water, keep the temperature of oven below 30 degrees Celsius.
6. I used convection bake to bake this bread, 170°C (340°F) for 25 minutes. depending on the color on the bread surface. if you don’t use convection bake, you can bake at 170°C (340°F) first 22 minutes, then increase to 200°C (400°F) and bake for 5 minutes
Please leave a message to me if you have any questions
🍞Ingredients：
1. Dough:
* 80g Cake Flour 10Tbsp
* 240g Bread Flour 1,1/2cup+1/2tbsp
* 1pc Egg 55g
* 5g Instant Yeast 1/2tbsp
* 3g Salt 1/2tsp
* 50g Sugar 4tbsp
* 150g Ice Milk 1/2cup+2tbsp
* 30g Unsalted Butter 2.11tbsp
2. Butter Piece :
* 120g Unsalted Butter 1/2cup+1/2tbsp
3. Others ：
* Bread flour
* Whole egg liquid
Nonstick Pan size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C
Preheat the Oven at 170°C (340°F) convection bake for 25 minutes
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🍞食材：
1. 面团:
* 80g 低筋面粉 10Tbsp
* 240g 高筋面粉 1,1/2cup+1/2tbsp
* 1pc 鸡蛋 55g
* 5g 酵母 1/2tbsp
* 3g 盐 1/2tsp
* 50g Sugar 糖 4tbsp
* 150g 冰牛奶 1/2cup+2tbsp
* 30g 无盐黄油 2.11tbsp
2. 黄油片:
* 120g 无盐黄油 1/2cup+1/2tbsp
3. 其他：
* 高筋面粉
* 全蛋液
不粘模具大小：22.8x11.3x5.8cm
面团放在一个温暖的地方进行发酵大概150分钟，发酵温度28-29°C
烤箱预热170°C (340°F) 风炉烤25分钟 
Хобби
I'm currently making it and I can for sure tell there are discremities in this recipe. I just got done making 24 proper Croissants for a wedding event so I know a thing or two about the layering aspect of it. I feel this video did an extra folding session that wasn't filmed. I can almost say for certainty there was an extra folding. My shaping of the layers are no where close to as thick as this videos. Now, had I done an extra fold. It would have looked the same.
I assume you mean discrepancies not discremities. I make typos all the time. I agree with you. I did the extra folding after reading about what you suspected and it turned out just like the video. It was a much better recipe after the extra folding. You were correct!
Thank you so much I've baked breads of many kinds as the hit or crap method&this has a few more throw aways than I'm willing to waste with the shortages&costs rt now but it looks so cool I'll try it later
Thank you for this comment!
@@kathyyoung1774 hi! I'm planning on doing the recipe and I was wondering how many folding should be done in order to get that layering. Thank you!
@@elixabeth5056 I don’t know at all. I’ve never made this, but apparently more folds are needed than shown in the video. Try one additional fold? Let us all know what happens, and I’ll do the same.
Made this the other day . I added an additional chill and fold, but did everything else as directed. It was surprisingly easy and delicious!
I made it last night and cooked it just now. In spite of not being able to obtain the "window pane" effect with the dough it came out spectacular. Thanks for the recipe.
Please, when he put the dough in the freezer, did he mean fridge or ice?
@@irenarunko3762 It's been awhile but I think he meant freezer.
Made it today, started last night. I extended the last refrigeration of 20 minutes to eight hours and the bread came out perfect this morning. Thank you for sharing recipe.
I attempted this bread, it turned out amazing. Highly recommended!
That's A LOT of patience and work for bread. I bet it's delicious.
I ve just baked two loaves. Much more delicious than I can say. Thank you very much.
I love all your baking dishes. Home made food and baking is the best and you can't beat it.
I love the technic used in shaking before baking. Well done
Maravilhoso, uma obra de arte. Vou tentar fazer. Parabéns.😋😘🇧🇷
First time I rebake my hubby loved it very much, now every weekend he asks me to make it...thank you for your recipe. It is really delicious and beautiful looking too 🤤❤️
9.
Смотрела на одном дыхании! Спасибо за рецепт, супер!
Ням-ням!!! И здесь вы снова доставили мне удовольствие на сайте бейлти с этими прелестями! Большое спасибо вам!
Всегда это _ ням _ ням из уст взрослого человека вызывает грубо говоря _ отвращение ,применительно только в общении с ребёнком
Crazy beautiful bread loaf.
Lord! This is the most intricate procedure for making bread!! It looks delicious, and the butter I can only imagine!!
I love these videos, especially the sound effects on the plastic wrap, rolling and egg cracking. 🥚 GREAT JOB
Receita maravilhosa. Ficou muito bom.
This is ART!!!🥰🥰🥰🥰
Какая красивая формовка!!! Я в восторге! Попробую повторить. Спасибо
I just made these, they turned out far better than I though / imagined...soooooo delicious, and easy to make!
Какие красивые руки Бог дал людям. Спасибо за видео и рецепт 🌷.
Thanks for your comment and support😊
Just beautiful. I’m so making this. Thank you❤️❤️❤️
Incredibile, una meraviglia, un lavoro straordinario, una sfida in cucina.. BRAVISSIMA
Just lovely. I honestly can’t wait to make this…♥️♥️♥️
Verdadeira obra de arte. 👏👏👏👏💖💖🙏
Beautiful. I am grateful you provided written instructions. Thank you and bless you and those you love.
Sem palavras pra descrever.
Obrigada por compartilhar!
Это не хлеб, а произвеление искусства!!!👏👏👏💯
Это точно не хлеб
Amazing, mind blowing and mouth watering ...I am madly in love with this chef.
That's the prettiest bread I've ever seen. I bet you are very proud of yourself.
Language is no barrier for art . I will 100% try this. Thank you for the lovely recipe
It's kind of art, I totally enjoying to watching this. Thank you. Its fantastic !!
You are a artist in the kitchen
Thanks!!! that's not just exellent baking, that's art!
Que receita maravilhosa adorei parabéns para quem fez amei
Absolutely the most beautiful bread I've ever seen !!! And with that much butter, it must be the best tasting also 😘💞😍💕♥
we,
👏👏💞
Muchas gracias por el español!!!!
Magnífico brioche. Yo lo he amasado a mano
Not only looks amazing, but the ASMR is great. I could totally fall asleep to the sound of someone baking.
You are amazing. Thank you so very much for sharing this with the patients you have, no mess ,no noise
Patients? Or _patience_
Two different words with *very* different meanings.
This looked like a croissant n bread had a baby. My mouth watered and my mouth dropped 🥰🥰🥰🥰❤️😅
Exactly! 😍😁
You’ve got it right!!!! 🤤
Actually it’s a croissant but bigger because it’s the same recipe
@@Luis-ff7gk wow really?
@Hephi Hagos ghg?
Beautiful! And I like the happy birds in the background.
Thank you very much! There are some birds in my backyard. I love the birds song too.
Que beleza, obrigado pelo ensinamento. Parabéns! Abraço, Robertson (Brasil)
Really pretty good thank you for the slow motion...
好看又好吃的麵包，多謝分享！辛苦了👍
不客气哈，也谢谢你的支持😊
Великолепные рецепты,спасибо за них!
Dankeschön 🥰👍
Спасибо огромное за рецепт❗🙏 Впервые на русском, оч.приятно и доступно❗ Выпечка очень красивая❗👍👋❣
That is something I'm going to try. Thank you for sharing
absolute work of art!
This so far was literally the greatest bread I have ever seen
Looks nice and so buttery!!
This is beauty of art who can make bread in beautiful way
Que lindeza, muito bom
Looks delicious. Seems like the process for a croissant, sped up, and made as a bread. That cannot be wrong 😍♥️
Yes, that's right ✅.
i, kako je ispalo?
It looks so fluffy and delicious
Thank you for this amazing recipe.
اللهم صل وسلم وبارك على محمد وال محمد روووعة تحيةمن بغداد.
عليه الصلاة و السلام
Perfeito!!😋👏🏼👏🏼👏🏼
¡¡¡WOW!!! It looks delicious and I'm dying of excitement if I get to try it...♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
Que bueno se ve esto. Me encanta el hojaldre. Cada diciembre lo hago. Voy a practicar éste a ver cómo me queda 😃
Perfection!
This is beautiful
Those are beautiful loaves of bread! The bake's hands are so graceful to watch.
Thanks for u comment😊
i loved this recipe !!! Thanks
Рецепт на русском; 80гр муки для тортов, 240гр муки обычной, 1 яйцо, 5гр сухих дрожжей, 3гр соли, 50гр сахара, 150гр холодного молока (10гр оставить и долить потом, если нужно). Вымешивать 20 мин. Добавить 20гр несоленого сливочного масла комнатной температуры. Замесить тесто. Еще понадобится 120гр сливочного масла для раскатки!
По муке для тортов. Отличается от обычной муки высшего сорта пониженным содержанием клейковины . Можете самостоятельно приготовить её дома, заменив 2 столовые ложки в стакане муки высшего сорта кукурузным крахмалом.
По сахару. Если хотите, чтобы выпечка была НЕ сладкой (как хлеб), добавляйте не 50гр, а 20-25грамм.
Спасибооооо
❤❤❤
Спасибо болшое👍🏻
Большое спасибо за рецепт на русском языке. С наступающим 8 Марта вас! Всего самого доброго!
Спасибо!!!
Olá! Muito lindo esse seu pão, e parece delicioso. Parabéns
Lovely layers of goodness ! Good job !
Linda obra de arte,parabèns.Amei...!!!
ahhh super beautiful! can't wait to try this recipe and have my coffee with it! when the dough was cut into 4 parts and i saw the multiple layers created, oh my it took my breath away!
👍💖💖💖
Fantastisch! 👏🏼 Dankeschön!
Thanks for your support❤️
This looks amazing!!
Delicious and beautiful recipe! Thank you very much for sharing! 👍👍👍
I’m a bread lover , I can eat bread every day it looks delicious .thank you.
Thanks for your comment😊
i did these thrice already every weekend and it was a hit😊 Thank you for your generousity sharing your expertise to us 😍!! Home Made is the Best❤️
Un vrai travail d'artiste et de gastronome !!!!
Félicitations pour ce magnifique pain feuilleté !
Bravo !!!! ;)
Absolutely brilliant! Thanks for sharing 🍝
Que lindo e delicado! Muito capricho!
Certamente.
Gorgeous looking bread! Definitely going to try it. Hope it turns out the same.
Beautiful and I bet delicious. Thank you for sharing your recipe and method.
That looks so delicious 😋
That’s a beautiful looking loaf! Thank you! Hope you have a wonderful Happy New Year
stay healthy, safe and happy
Thanks for your comment😊You too!
Its a masterpiece, you are professional!
It is really a beautiful loaf! Very festive. Thanks for showing a new way to do things!
It looks so beautiful
Excellent résultat, bravo et merci pour cette magnifique recette.
Thanks for your support😊
Thank you Chef for the video.really fantastic. Full of art 🙏
My pleasure！
That looks so good 😊
This is stunning! I cannot wait to try this!
Все Ваши рецепты, на высоком уровне. Смотрю и любуюсь. У ВАС ТАЛАНТ к ВЫПЕЧКЕ. Нетерпением жду новых рецептов. Большой привет из России.
Ну а где же перевод на русский ???
Isto é uma obra de Arte maravilhoso.Parabens será que eu consigo fazer❤️🇧🇷
Dale con fe , seguro te va a salir!!! Saludos 🇺🇾🇺🇾🇺🇾
Maravilhoso. Fica excelente e todos amam. Wonderful. It looks great and everyone loves it. Maravilloso. A todos les encanta.
I have just made it! Not so perfect but good enough. Thank you)))
This looks so deliciously intimidating. I want to attempt this.
How can anyone put a "don't like" on this video?? It is fantastic! Art!
Yeah. I would look at them for a few minutes, take allot of pictures then maybe eat them :))
@@C.Radulescu So many haters in the world today. They probably are jealous.
@@fishnlady You are right
@TRY KY ruclips.net/video/A2YSbC9WMiM/видео.html
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Thank you for this amazing video. The bread looks perfect and delicious.
Simplesmente maravilhoso, parabéns!!!!
My mouth is watering as you pulled apart the buns 🤤🤤🤤
Masterpiece 👍💯🤗
Edible piece of art ❤️🙏
Очень люблю слоеное тесто спасибо вам за рецепт большое спасибо .Будьте здоровы. Ирина .
Espetacular,estou com água na boca .Parabéns. Campinas SP.