Fluffy Pastry Butter Bread | You have never seen this way to make bread | Crispy and Soft

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  • Опубликовано: 21 июл 2020
  • This is my favorite bread, burnt on the outside and soft on the inside. You can eat it layer by layer
    This recipes can make 2 of 6 inch bread or one 8 inch bread
    🍞Ingreditens:
    1. dough
    * 300g Bread flour/All-purpose flour 2 cup
    * 140g Cold Milk 1/2cup+2tbsp
    * 45g Sugar 3tbsp+1/2tbsp
    * 2g Salt 1/4 tsp
    * 20g Condensed milk 1 tbsp
    * 4g Yeast 1 tsp + 1/4 tsp
    * 1pcs Egg (50g+-)
    * 20g Butter 2/3 oz
    2. Butter piece:
    * 120g Butter 4 oz
    Mold Size:6x3 inch 15cm
    Preheat the Oven 170°C(340℉)baking for 22 minutes, Then turn to 200°C(400℉)baking 5 minutes.
    Please leave a LIKE and SHARE this video
    SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos
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Комментарии • 2,2 тыс.

  • @bakerykkube5715
    @bakerykkube5715 3 года назад +26

    Wow look at this amazing beautiful layers.........but also I love her voice so much, so calm❤️

  • @vanessachristidis9252
    @vanessachristidis9252 3 года назад +33

    It's so beautiful!!! Those layers of fluffy pastry made me drool 🤤

  • @shangshikitchen
    @shangshikitchen 3 года назад

    这么漂亮的面包简直就是艺术品,金黄的颜色、规整的形状、优雅的线条,无一不体现你的品味。超级赞👍

  • @flordemariarugamaflores4254
    @flordemariarugamaflores4254 Год назад

    Simplemente me encantó ! Muchas gracias por su tiempo para enseñar

  • @regenia8738
    @regenia8738 2 года назад +8

    What a wonderful recipe, with easy-to-follow instructions. I love making bread. I will definitely try this within the next week! Thank you!

  • @hongvu8388
    @hongvu8388 3 года назад +39

    Omg I just made this bread for the first time and it was amazing. Crispy and flaky but soft and moist at the same time. I kept putting it off thinking it was too difficult and time consuming but the whole process was actually quite simple. It really is the best bread I've ever eaten. Thank you very much for a wonderful recipe Qiong.

    • @qiongcooking
      @qiongcooking  3 года назад +1

      Sounds great! You are very welcome, Also thanks for your feedback.😊

    • @augiesundui
      @augiesundui 3 года назад

      thanks for encouraging post, am putting off for same reason.

    • @susanlubron1952
      @susanlubron1952 3 года назад +1

      Hi there, did you turn on the oven light when you fermented for 2 hrs ?

    • @bingeyysheeps8582
      @bingeyysheeps8582 2 года назад

      @@susanlubron1952 I don't think it matters

    • @allisonbates2026
      @allisonbates2026 Год назад

      Hi! When she says “condensed milk” is she talking about “sweetened condensed milk “ or “evaporated milk”. thank you!

  • @myexquisiteflorida6195
    @myexquisiteflorida6195 3 года назад

    OH, my goodness, that is beautiful! Next time I need a lovely bread I will try this! Thank you for a very clear video.

  • @lc.castro7113
    @lc.castro7113 Год назад +1

    Deu água na boca até! Parabéns!

  • @tildiscookbook
    @tildiscookbook 3 года назад +12

    What a fantastic recipe! The result is a true piece of art!! Loved it!!👏🏻👏🏻❤️🙏🏻🥰

  • @chooilintam9425
    @chooilintam9425 3 года назад +9

    太赞了,这是我的最爱!真的很感谢你的分享!

    • @qiongcooking
      @qiongcooking  3 года назад +4

      不客气哈,也是我的最爱😁

  • @florent362
    @florent362 2 года назад +1

    Thanks for the recipe from France; definetely the best bread i've ever made , it's so soft on the inside !

  • @ensenandomirtha1165
    @ensenandomirtha1165 3 года назад +1

    Felicitaciones!! Sos una Grande!!!

  • @kathjacquier6635
    @kathjacquier6635 3 года назад +3

    A masterpiece. Looks beautiful.

  • @Ps114REXIVD
    @Ps114REXIVD 3 года назад +6

    It looks beautiful...I hope to try making this soon.

    • @qiongcooking
      @qiongcooking  3 года назад +1

      Thanks for u comment, Hope you enjoy😊

  • @janesun138
    @janesun138 3 года назад

    早就想做这款面包了,一真没得空。今天终于有空做了一个,味道真不错。谢谢你的分享。

  • @danoul5881
    @danoul5881 3 года назад +1

    J’adore j’adore vos recettes merci de partager votre savoir avec nous thank you pour la traduction en anglais 💫🌟

  • @jencl3863
    @jencl3863 3 года назад +13

    Xie xie!! This is so amazing!! I can’t wait to try it!!

  • @lau1197
    @lau1197 3 года назад +14

    Thank you very much for your recipe, it was amazing : soft, buttery, milky, dewy, crispy. Everyone LOVED it! It takes a lot of time but definitelty worth it

  • @sylviamartinez2271
    @sylviamartinez2271 3 года назад +1

    merci qiong magnifique realisation bravo

  • @veraradistka1535
    @veraradistka1535 3 года назад +1

    Какие красивые булочки . Просто загляденье ) Надо попробовать !

  • @user-rl3ey4ti5y
    @user-rl3ey4ti5y 3 года назад +34

    解說詳細,操作分明,口"速"也恰到! 稱職的教學者! 值得讚賞!

  • @jennyanimal9046
    @jennyanimal9046 3 года назад +59

    Mmmmm that looks so gooooood!. I'm so glad the recipe is in English thank you

    • @qiongcooking
      @qiongcooking  3 года назад +5

      You are welcome 😊

    • @reaction963
      @reaction963 3 года назад +2

      Ur right jenny i m too glad

    • @viorelispir2326
      @viorelispir2326 3 года назад

      @@reaction963 . ........................,.,.,.,.,.,...................................,.,.,.,.,.,., . . N .

    • @arefkr
      @arefkr 3 года назад

      Your surname is Animal?

  • @ninamondoc8753
    @ninamondoc8753 3 года назад +1

    Amazing recipe and your soft voice explains it very well. Thank you!

  • @clara72
    @clara72 3 года назад +2

    Браво!Очень эстетично и красиво!

  • @brasileira3176
    @brasileira3176 3 года назад +7

    Obrigado por ter legendas, parece delicioso e é lindo, vou fazer.

  • @diannpowell1077
    @diannpowell1077 3 года назад +8

    Having done my share of bread making in my lifetime, I have to say this is a new recipe for me. I'll have to try it. It sure looked good!!

    • @qiongcooking
      @qiongcooking  3 года назад +3

      Thanks for you comment. Yes, it's looks good and taste good too. please leave me messages if you have any question.😊

  • @brianwhite9555
    @brianwhite9555 2 года назад +1

    This is absolutely beautiful! I'd like to try making this. Thank you!

  • @realsimplerealestatewithni7996
    @realsimplerealestatewithni7996 Год назад +1

    I am going to make these this weekend. I lived in China for a year and there was a bakery that had the most wonderful bread, it looked just like this.

  • @chi3h
    @chi3h 3 года назад +16

    this is my favorite bread, so happy to finally found this recipe, thank you!! :)

    • @qiongcooking
      @qiongcooking  3 года назад +3

      My pleasure 😊

    • @krystalterry7254
      @krystalterry7254 3 года назад +1

      Having done my share of bread making in my lifetime, I have to say this is a new recipe for me. I'll have to try it. It sure looked good!!

  • @aoyamaprivacc
    @aoyamaprivacc 3 года назад +7

    Those layers are incredible. And the making process is so neat. Well done!

  • @shirleenkha5807
    @shirleenkha5807 3 года назад +1

    Just made this today and it’s so delicious. Thank you!! ❤️

  • @therokes
    @therokes 3 года назад +1

    Thank you so much Qiong! Excellent recipe!!!! 👏👏👏👏

  • @theamericanchannel3921
    @theamericanchannel3921 3 года назад +3

    Looks so beautiful, hygienic, healthy, and tasty.😍

  • @HonourandBlessingCafe
    @HonourandBlessingCafe 3 года назад +12

    Wow, this looks amazing! I think it must take a lot of time and work, but it looks so nice! 👏🏻😀

    • @qiongcooking
      @qiongcooking  3 года назад +3

      Yes, it's need take longer time. but it taste really good. It be worth for this bread.😊

    • @diadindazafiq9439
      @diadindazafiq9439 3 года назад

      :

  • @HellcatM
    @HellcatM 3 года назад +1

    Those look like a work of art! They're beautiful and flaky!

    • @qiongcooking
      @qiongcooking  3 года назад

      Thanks for your support and commment😊

  • @chongevie8767
    @chongevie8767 2 года назад

    I personally love this tutorial very much. I make it every alternate week.

  • @yingjieqi4511
    @yingjieqi4511 3 года назад +9

    照着方法做了,非常成功,非常好吃。是我做面包最成功的一次。

    • @qiongcooking
      @qiongcooking  3 года назад

      谢谢您的反馈😊

    • @veronicali961
      @veronicali961 3 года назад +1

      这里说的放进冷冻,是指放进冰箱冻冰块的那层吗?

    • @yingjieqi4511
      @yingjieqi4511 3 года назад +1

      @@veronicali961 是的,冻冰的那个。是冷冻,不是冷藏。

  • @lifeenjoy3171
    @lifeenjoy3171 3 года назад +18

    這是我最佩服弄麵包🥯的高手,真的好長的時間。。。。 我現在覺得麵包真的不要嫌貴。

    • @qiongcooking
      @qiongcooking  3 года назад +3

      哈哈哈是的,做熟练就好了

  • @carjam49
    @carjam49 3 года назад +1

    It's lovely and you made it so simply. Thank you very much. It looks delicious.

  • @anapaogonzales2222
    @anapaogonzales2222 2 года назад

    Hermoso trabajo. Gracias

  • @ratnaprihatiningsih3348
    @ratnaprihatiningsih3348 3 года назад +5

    I’ve already tried it....so yummy....And looks good....but when proceed, some of the butter leaked outside , but the results still find and beautiful....thanks for your recipe 🌸

    • @qiongcooking
      @qiongcooking  3 года назад +1

      Thanks for you feedback and the butter leaked out is normal. don't worry about that, little bite is okay. So you should put a large pan under the bread pan.

  • @elvachen7280
    @elvachen7280 3 года назад +5

    做成功啦 真的非常好吃 谢谢

    • @qiongcooking
      @qiongcooking  3 года назад

      太好了,谢谢你的反馈😊

  • @summerlange1957
    @summerlange1957 3 года назад +1

    beautiful i made this tonight and it came out wonderful soo many layers it is phenomenal!

  • @natynaty3867
    @natynaty3867 2 года назад

    Saw some techniques that are so much better than what I have done in the past, thank you! Always looking for ways to improve.

  • @mclrose7
    @mclrose7 3 года назад +31

    Just made this delicious bread, thank you! I had to add about 1/2 C all-purpose flour to the dough to form a smooth ball.

    • @qiongcooking
      @qiongcooking  3 года назад +6

      Sounds great!👍

    • @mirthadurand8901
      @mirthadurand8901 3 года назад +1

      how do you made it? the video doesn't show.

    • @kimberleyjane2338
      @kimberleyjane2338 3 года назад +2

      @@mirthadurand8901 Yes Mietha, There is a very small down arrow at the bottom of the video, on the white part before the comment section. Every video has this. It took me forever to find it. Usually people put links to other websites and products. In this case it is where the recipe is hiding.

    • @mirthadurand8901
      @mirthadurand8901 3 года назад +1

      @@kimberleyjane2338 ¡thanks¡

    • @cancanjaker1620
      @cancanjaker1620 3 года назад +2

      @@kimberleyjane2338 That is the video description section.

  • @moons.1363
    @moons.1363 3 года назад +6

    This is basically a Croissant recipe baked into a round bread loaf ! An original way to do it and it looks delicious. :D
    Being patient with the "envelope" folding is key. The dough can be prepared the night before and left in the fridge as well.

    • @qiongcooking
      @qiongcooking  3 года назад +1

      Yes, this loaf is same with Croissant but more easier. Thanks for you comment😊👍

  • @janetwise7629
    @janetwise7629 3 года назад +2

    I love all your recipes. The beauty alone would make it a worthwhile endeavor during our lockdowns. But the ingredients you use make it very accessible for the home baker. Given enough time and patience, I am going to attempt this recipe today. Subscribed for more. Thank you for your beautiful and simple explanations. My best to you.

    • @qiongcooking
      @qiongcooking  3 года назад

      Thanks for your support and comment💓

  • @vnguyen2821
    @vnguyen2821 3 года назад +2

    Thank you very much. They look so good!

  • @user-pe2zb9lj7v
    @user-pe2zb9lj7v 3 года назад +5

    Спасибо за рецепт! Сомневаюсь, что у меня получится, но очень хочется приготовить.

  • @onyetbiru
    @onyetbiru 3 года назад +4

    I try this recipe, and it turns out great. I don't have unsalted butter so i use my salted butter with same grams. I was afraid that it would be too salty but it turns out fine hehe well maybe since my family like strong taste . This bread has crispy outside and soft inside. I love it, my mom and dad also like it and want me to make another batch lol.

    • @qiongcooking
      @qiongcooking  3 года назад +1

      Sounds great! Thanks for your support and feedback😊

  • @teretongoy6688
    @teretongoy6688 3 года назад +3

    Made this today and it turns out good! So soft and yummy...

    • @qiongcooking
      @qiongcooking  3 года назад +1

      Thanks for you feedback, Glad you liked it!!😊

  • @RelaxSleep-bh1nb
    @RelaxSleep-bh1nb Месяц назад

    Delicious Bread recipes, thank you❤❤❤

  • @IntenseVisuals
    @IntenseVisuals 3 года назад +28

    I have no idea what you're saying but your voice is very comforting and soothing.

    • @qiongcooking
      @qiongcooking  3 года назад +5

      Thanks for your support, I speak Chinese, you can check the English subtitle.

    • @CELLE56
      @CELLE56 3 года назад +1

      Un vrai bonheur, c'est vrai!🤗

    • @CELLE56
      @CELLE56 3 года назад

      @@qiongcooking I know, thanks a lot! 🤗

  • @lourdesangeles1721
    @lourdesangeles1721 3 года назад +7

    wonderfully made, the process clearly presented, looks delicious, thanks laoshi.

  • @shadowninja2508
    @shadowninja2508 3 года назад +1

    Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!

    • @qiongcooking
      @qiongcooking  3 года назад

      So glad you enjoyed!😊Thank you!🌞

  • @Bernycoty
    @Bernycoty Год назад

    C'est magnifique ! Bravo et merci .

  • @motoresesistemasautomatos.
    @motoresesistemasautomatos. 2 года назад +4

    Esse pão amanteigado é muito saboroso. Parabéns! Esse canal é 10! 👏👏👏

  • @NinasHouseofSpice
    @NinasHouseofSpice 3 года назад +4

    Looks time consuming to make, but the end product looks amazingly mouthwatering

    • @qiongcooking
      @qiongcooking  3 года назад +1

      Yes, It's taste really good. 😊

  • @sarasara-xs4bf
    @sarasara-xs4bf 3 года назад

    من بغداد ،،
    و هذا تعليقي الثاني ،،
    اعجبتني قناتك ،،و وصفاتك ،،
    واعجبتني طريقة العمل والترجمة
    المصاحبة للفديو ،،
    قناة رائعة ومفيدة جدا ،،
    اتمنى لك التوفيق

  • @hussam29
    @hussam29 3 года назад

    thank you for sharing looks amazing

  • @cmm6107
    @cmm6107 3 года назад +7

    做的好漂亮

  • @suryasegeri2683
    @suryasegeri2683 3 года назад +4

    Whoa amazing... for sure we'll make it. Thanks...♥️🙏♥️

    • @qiongcooking
      @qiongcooking  3 года назад +1

      My pleasure 😊Hope you enjoy!

  • @erikapetrovicz3211
    @erikapetrovicz3211 Год назад

    Super creative! Thanks! 👏👏❤️

  • @wendyyap7852
    @wendyyap7852 2 года назад

    Just amazing ...love all yr recipe ! Easy to follow 😘

  • @zieruc3271
    @zieruc3271 3 года назад +11

    我喜欢您的声音,听起来很浪漫……无论如何,感谢您的精彩食谱,并会尽快尝试。我来自马来西亚。

    • @qiongcooking
      @qiongcooking  3 года назад +3

      谢谢您的支持,我会继续努力每周更新,以后多交流哈😊

  • @momo_baking7201
    @momo_baking7201 3 года назад +12

    I have to make it!!! it looks sooo delicious. Thank you so much. I have a doubt about how to fold the bread using one 8 inch/20 cm pan. Do you divide the dough in 4 pieces or in 2? but in this case I'd need a higher pan, wound,t I? Thank you.

    • @qiongcooking
      @qiongcooking  3 года назад +4

      You are very welcome, Also thanks for your support, you can try with 3 or 4 pieces, the same with 6 inch pan.😊

  • @HaunaniPao
    @HaunaniPao 3 года назад +1

    This looks amazing! thank you!

  • @DapurMamike
    @DapurMamike 3 года назад +1

    Delicious recipe

  • @samuelspianolife
    @samuelspianolife 3 года назад +3

    我的作品也是很好吃。。。谢谢分享

  • @lianquncao9396
    @lianquncao9396 3 года назад +4

    做的太漂亮了,要试着做,谢谢你!💕

    • @kvellchannel9264
      @kvellchannel9264 3 года назад

      ruclips.net/video/gWwC1ZFym58/видео.html

  • @tagqasim4668
    @tagqasim4668 3 года назад +1

    Perfection! Thank u so much for sharing 💗

  • @malakmahmoud4824
    @malakmahmoud4824 2 года назад +1

    بجد طعمها رهيب أنا جربتها كانت تحفه

  • @chandrabrame4344
    @chandrabrame4344 3 года назад +4

    You can also put fruit, sugar and nuts on the bottom of the butter. Just be careful not to tear bread layers in process. A marble board keeps the dough and butter cool during the rolling/folding process.

  • @zhiwooyi
    @zhiwooyi 3 года назад +9

    THIs looks so beautiful omg i had to click on this when i saw the thumbnail

    • @qiongcooking
      @qiongcooking  3 года назад +1

      Thanks for your support😊

    • @inzileack1202
      @inzileack1202 3 года назад +1

      Keşke Türkçe açıklaması olsaydı

    • @pollito430
      @pollito430 3 года назад

      @@qiongcooking ñ
      Cómo

  • @berunia
    @berunia 2 года назад

    Thank you for the recipe! It is a delicious bread!

  • @Mauro-culinariaevariedades
    @Mauro-culinariaevariedades 3 года назад +1

    Beautiful and delicious! Thank you!!!

  • @fathimarihana4210
    @fathimarihana4210 3 года назад +3

    Woooov nice Masha Allah From Sri Lanka. 😍😍😍

  • @graceandmarvellouswonders6249
    @graceandmarvellouswonders6249 3 года назад +34

    This was extremely beautiful in every way thank you kindly. I subbed and liked before watching the video

  • @mintjestory
    @mintjestory 3 года назад +1

    Beautiful bread...

  • @skylarborgstrom2789
    @skylarborgstrom2789 3 года назад +1

    Wow, that looks amazing!

  • @MM-jq5ib
    @MM-jq5ib 3 года назад +4

    Damn no words can express what im feeling now its just like a croissant and I wanna have a bite😂😍😍

  • @noahlanger2429
    @noahlanger2429 3 года назад +10

    do you have footage of a loaf that has been cut in half? The peeling of the layers was mesmerizing but I would like to see the crumb of the bread cut vertically and/or horizontally too. Maybe you also have a blog or something with pictures?

  • @3minchy
    @3minchy 3 года назад +1

    OMG😋 Love your recipes 😍😍Thank you Thank you😍😍🥰🥰

  • @PhuongNguyen-mn7mc
    @PhuongNguyen-mn7mc Год назад

    Looks great. Thank you!

  • @MakeSushi1
    @MakeSushi1 3 года назад +223

    it's like a huge croissant

  • @andrascsabai2446
    @andrascsabai2446 2 года назад +3

    I am a mechanical engineer in my 89, retired. This recipe took my attention to make it. I have repeated three times on the request of my family. I am really happy being able to make it without much practise to make any cake before.

  • @loveleecrafts
    @loveleecrafts 3 года назад +1

    Love your videos! Thank you for sharing!

  • @Liaograce1104
    @Liaograce1104 2 года назад

    烤的好漂亮呀!看起來好好吃喔!謝謝你的分享😍

  • @alex7777
    @alex7777 3 года назад +6

    Супер классный рецепт!!! очень классно!!! Привет из России))) подписка и лайк!!

  • @DarckAlcyone
    @DarckAlcyone 3 года назад +3

    ça ressemble du Kouign Amann, un gâteau Breton ! Merci pour le partage.

  • @Claudiadocarmoa
    @Claudiadocarmoa 3 года назад +1

    Que massa delicada!!!
    Adorei

  • @paulandwayne
    @paulandwayne 3 года назад

    my compliments for your patience

  • @siewhongtan6957
    @siewhongtan6957 3 года назад +3

    大瓊 請問1開始的面團進冰箱就冷凍30分鐘後放上牛油又進冷凍30分鐘?謝謝

    • @qiongcooking
      @qiongcooking  3 года назад +5

      不客气哈,刚开始的30分钟冷藏就好了,因为要擀开,冷冻完没有那么容易擀很大,后面两次是冷冻

  • @Potatoefan
    @Potatoefan 3 года назад +7

    I made it. Let me tell you. The folding was hard HAHAHA mine came out yummy but ugly HAHAH thanks for the recipe !

    • @qiongcooking
      @qiongcooking  3 года назад

      You are most welcome, and thanks for your feedback!

  • @louiselyon3849
    @louiselyon3849 3 года назад

    Phenomenal! I just wish you could pass me a wedge of this gorgeous bread through the screen right now!!

  • @b.i.n.a2959
    @b.i.n.a2959 2 года назад

    Amazing recipe...looks yummy yet very simple & clear explanation..thank you soooo much..will definitely try👍💯💖🥰

  • @khoerunnisaintania3025
    @khoerunnisaintania3025 3 года назад +4

    this is extremely beautiful i made it and it came out looking so good, this recipe is really good to showing off your skill to your friends and family but it quite tricky to fold the dough when the butter is inside so you gotta be really handle it with patience but overall its really beautiful and good will definitely made it again🥰

  • @jennifer12366
    @jennifer12366 3 года назад +8

    你講話聽的舒服😌

    • @qiongcooking
      @qiongcooking  3 года назад +2

      谢谢你哈,很高兴看到你的回复😊

  • @lorrainebroadway9413
    @lorrainebroadway9413 3 года назад +1

    Beautiful work and end result.

  • @ccccccc55
    @ccccccc55 3 года назад

    This bread looks awsome