Omg I just made this bread for the first time and it was amazing. Crispy and flaky but soft and moist at the same time. I kept putting it off thinking it was too difficult and time consuming but the whole process was actually quite simple. It really is the best bread I've ever eaten. Thank you very much for a wonderful recipe Qiong.
I try this recipe, and it turns out great. I don't have unsalted butter so i use my salted butter with same grams. I was afraid that it would be too salty but it turns out fine hehe well maybe since my family like strong taste . This bread has crispy outside and soft inside. I love it, my mom and dad also like it and want me to make another batch lol.
I’ve already tried it....so yummy....And looks good....but when proceed, some of the butter leaked outside , but the results still find and beautiful....thanks for your recipe 🌸
Thanks for you feedback and the butter leaked out is normal. don't worry about that, little bite is okay. So you should put a large pan under the bread pan.
@@mirthadurand8901 Yes Mietha, There is a very small down arrow at the bottom of the video, on the white part before the comment section. Every video has this. It took me forever to find it. Usually people put links to other websites and products. In this case it is where the recipe is hiding.
This is basically a Croissant recipe baked into a round bread loaf ! An original way to do it and it looks delicious. :D Being patient with the "envelope" folding is key. The dough can be prepared the night before and left in the fridge as well.
This is beautiful. A suggestion to make it healthy use Whole Wheat Flour and Superfine Semolina (to make superfine semolina take the regular semolina and dry grind in a grinder) use a ratio of 1:1 and just follow the same steps. And yes for us vegetarians 1-11/2 table spoons/egg of thick yogurt depending on the size of the egg' probably could flavour the butter with garlic powder. If you don't have an oven preferably use a 10L pressure cooker or any deep vessel place salt at the bottom and use a ring to elevate the baking pan above the salt (this is to prevent the bottom the bread from burning) and pre heat for 15minutes at medium flame with gasket and weight removed and then bake for 20-25 minutes on a low flame.
I am a mechanical engineer in my 89, retired. This recipe took my attention to make it. I have repeated three times on the request of my family. I am really happy being able to make it without much practise to make any cake before.
Thank you very much for your recipe, it was amazing : soft, buttery, milky, dewy, crispy. Everyone LOVED it! It takes a lot of time but definitelty worth it
You can also put fruit, sugar and nuts on the bottom of the butter. Just be careful not to tear bread layers in process. A marble board keeps the dough and butter cool during the rolling/folding process.
من بغداد ،، و هذا تعليقي الثاني ،، اعجبتني قناتك ،،و وصفاتك ،، واعجبتني طريقة العمل والترجمة المصاحبة للفديو ،، قناة رائعة ومفيدة جدا ،، اتمنى لك التوفيق
Thanx Dear for sharing the recipe. I used the dough to make croissants, it came out so delicious, my whole family loved them. I brushed with egg on top mixed with oil, then sprinkled almond flakes, when it came out from the oven, I brushed with sugar syrup. So yummy 😋😋 Stay blessed 🥰🌹
do you have footage of a loaf that has been cut in half? The peeling of the layers was mesmerizing but I would like to see the crumb of the bread cut vertically and/or horizontally too. Maybe you also have a blog or something with pictures?
Bonjour la pâte que vous faites nous l'appelons de la pâte feuilleté ça nous sert a faire toute sorte de recettes comme des tartes aux fruits, j'aime bien vos recettes a plus
hola muy fascinada con sus recetas gracias por compartirla en español me acabo de suscribir ya que este es una hermosas enseñanza para nuestra cosina favor de continuar gracias mil Un saludo desde Panamá puente del mundo corazon del universo
I have to make it!!! it looks sooo delicious. Thank you so much. I have a doubt about how to fold the bread using one 8 inch/20 cm pan. Do you divide the dough in 4 pieces or in 2? but in this case I'd need a higher pan, wound,t I? Thank you.
Tried this and it was so good! I can’t wait to make more. But I actually put the bread in the fridge instead of freezer ... was it supposed to go in the freezer each time? Can I leave the dough overnight in the fridge or freeze?
Yes, you should keep the dough in freezer for 20 minutes each time. No, you can't leave it in freezer for a night. you can keep it in refrigerator for a night,.
this is extremely beautiful i made it and it came out looking so good, this recipe is really good to showing off your skill to your friends and family but it quite tricky to fold the dough when the butter is inside so you gotta be really handle it with patience but overall its really beautiful and good will definitely made it again🥰
I love all your recipes. The beauty alone would make it a worthwhile endeavor during our lockdowns. But the ingredients you use make it very accessible for the home baker. Given enough time and patience, I am going to attempt this recipe today. Subscribed for more. Thank you for your beautiful and simple explanations. My best to you.
Hola, he replicado algunas de tus recetas y son muy buenas el pan queda delicioso, gracias por compartirlas, saludos, bendiciones y seguiré siendo tu admiradora, desde México.
Благодарю! Прекрасная выпечка. Давно не пеку дрожжевую выпечку, а после вашего видео очень захотелось испечь и с удовольствием съесть такую булочку. Спасибо. Просьба: можно сделать русские субтитры?
@@selmaaparecidadepaula540 em algumas regiões e bem comum dependendo a temperatura ambiente, tem ainda os pães de longa fermentação (os mais saudaveis) .porém se tratando de massa folhada ,semi (croissant) e importante que tanto a massa quanto a manteiga estejam geladas, pra que não ocorra uma fusão ente ambas.
Omg I just made this bread for the first time and it was amazing. Crispy and flaky but soft and moist at the same time. I kept putting it off thinking it was too difficult and time consuming but the whole process was actually quite simple. It really is the best bread I've ever eaten. Thank you very much for a wonderful recipe Qiong.
Sounds great! You are very welcome, Also thanks for your feedback.😊
thanks for encouraging post, am putting off for same reason.
Hi there, did you turn on the oven light when you fermented for 2 hrs ?
@@susanlubron1952 I don't think it matters
Hi! When she says “condensed milk” is she talking about “sweetened condensed milk “ or “evaporated milk”. thank you!
I try this recipe, and it turns out great. I don't have unsalted butter so i use my salted butter with same grams. I was afraid that it would be too salty but it turns out fine hehe well maybe since my family like strong taste . This bread has crispy outside and soft inside. I love it, my mom and dad also like it and want me to make another batch lol.
Sounds great! Thanks for your support and feedback😊
What a wonderful recipe, with easy-to-follow instructions. I love making bread. I will definitely try this within the next week! Thank you!
Thanks
I am going to make these this weekend. I lived in China for a year and there was a bakery that had the most wonderful bread, it looked just like this.
这么漂亮的面包简直就是艺术品，金黄的颜色、规整的形状、优雅的线条，无一不体现你的品味。超级赞👍
谢谢您的支持😊
I’ve already tried it....so yummy....And looks good....but when proceed, some of the butter leaked outside , but the results still find and beautiful....thanks for your recipe 🌸
Thanks for you feedback and the butter leaked out is normal. don't worry about that, little bite is okay. So you should put a large pan under the bread pan.
I have no idea what you're saying but your voice is very comforting and soothing.
Thanks for your support, I speak Chinese, you can check the English subtitle.
Un vrai bonheur, c'est vrai!🤗
@@qiongcooking I know, thanks a lot! 🤗
這是我最佩服弄麵包🥯的高手，真的好長的時間。。。。 我現在覺得麵包真的不要嫌貴。
哈哈哈是的，做熟练就好了
Delicious recipe
Thanks for your support😊
Un grand bravo et 1000 mercis pour cette recette.
Thanks for your support😊
Wow look at this amazing beautiful layers.........but also I love her voice so much, so calm❤️
Thank you so much!!😊
Just made this delicious bread, thank you! I had to add about 1/2 C all-purpose flour to the dough to form a smooth ball.
Sounds great!👍
how do you made it? the video doesn't show.
@@mirthadurand8901 Yes Mietha, There is a very small down arrow at the bottom of the video, on the white part before the comment section. Every video has this. It took me forever to find it. Usually people put links to other websites and products. In this case it is where the recipe is hiding.
@@kimberleyjane2338 ¡thanks¡
@@kimberleyjane2338 That is the video description section.
照着方法做了，非常成功，非常好吃。是我做面包最成功的一次。
谢谢您的反馈😊
这里说的放进冷冻，是指放进冰箱冻冰块的那层吗？
@@veronicali961 是的，冻冰的那个。是冷冻，不是冷藏。
谢谢分享！想请教下，面团揉好了有时放室温，有时冷藏，有时冷冻，什么情况选什么方式呢？
Hermoso y Provocativo Pan de Mantequilla, Felicidades, Díos y La Santísima Vírgen María Te Bendigan y Protejan Siempre, con Cariño desde Venezuela
This is basically a Croissant recipe baked into a round bread loaf ! An original way to do it and it looks delicious. :D
Being patient with the "envelope" folding is key. The dough can be prepared the night before and left in the fridge as well.
Yes, this loaf is same with Croissant but more easier. Thanks for you comment😊👍
Mmmmm that looks so gooooood!. I'm so glad the recipe is in English thank you
You are welcome 😊
Ur right jenny i m too glad
@@reaction963 . ........................,.,.,.,.,.,...................................,.,.,.,.,.,., . . N .
Your surname is Animal?
It's so beautiful!!! Those layers of fluffy pastry made me drool 🤤
Thank you 😊
This is beautiful. A suggestion to make it healthy use Whole Wheat Flour and Superfine Semolina (to make superfine semolina take the regular semolina and dry grind in a grinder) use a ratio of 1:1 and just follow the same steps. And yes for us vegetarians 1-11/2 table spoons/egg of thick yogurt depending on the size of the egg' probably could flavour the butter with garlic powder. If you don't have an oven preferably use a 10L pressure cooker or any deep vessel place salt at the bottom and use a ring to elevate the baking pan above the salt (this is to prevent the bottom the bread from burning) and pre heat for 15minutes at medium flame with gasket and weight removed and then bake for 20-25 minutes on a low flame.
This is the prettiest bread ever
Thanks for your support😊
I am a mechanical engineer in my 89, retired. This recipe took my attention to make it. I have repeated three times on the request of my family. I am really happy being able to make it without much practise to make any cake before.
Thank you very much for your recipe, it was amazing : soft, buttery, milky, dewy, crispy. Everyone LOVED it! It takes a lot of time but definitelty worth it
You are welcome, Glad you liked it!!😊
Dewy??
You can also put fruit, sugar and nuts on the bottom of the butter. Just be careful not to tear bread layers in process. A marble board keeps the dough and butter cool during the rolling/folding process.
Great tip! Thanks for sharing.
من بغداد ،،
و هذا تعليقي الثاني ،،
اعجبتني قناتك ،،و وصفاتك ،،
واعجبتني طريقة العمل والترجمة
المصاحبة للفديو ،،
قناة رائعة ومفيدة جدا ،،
اتمنى لك التوفيق
Не готовка,а священнодействие!Удивительно,красиво и наверное очень вкусно!Спасибо!
Thank you😊
😅
it's like a huge croissant
looks amazing!
Thanks for your support😊
How To Make Sushi T
More like Danish dough.
It looks like sfogliatella
What a fantastic recipe! The result is a true piece of art!! Loved it!!👏🏻👏🏻❤️🙏🏻🥰
Thank you so much 😃
A masterpiece. Looks beautiful.
Thanks for your support💓
早就想做这款面包了，一真没得空。今天终于有空做了一个，味道真不错。谢谢你的分享。
Thanks for the recipe from France; definetely the best bread i've ever made , it's so soft on the inside !
Woooov nice Masha Allah From Sri Lanka. 😍😍😍
Thanks for your support😊
Those layers are incredible. And the making process is so neat. Well done!
Thanks for your support😊
Having done my share of bread making in my lifetime, I have to say this is a new recipe for me. I'll have to try it. It sure looked good!!
Thanks for you comment. Yes, it's looks good and taste good too. please leave me messages if you have any question.😊
Thanx Dear for sharing the recipe. I used the dough to make croissants, it came out so delicious, my whole family loved them. I brushed with egg on top mixed with oil, then sprinkled almond flakes, when it came out from the oven, I brushed with sugar syrup. So yummy 😋😋
Stay blessed 🥰🌹
Most welcome 😊Thanks for your support💓
بجد طعمها رهيب أنا جربتها كانت تحفه
do you have footage of a loaf that has been cut in half? The peeling of the layers was mesmerizing but I would like to see the crumb of the bread cut vertically and/or horizontally too. Maybe you also have a blog or something with pictures?
我喜欢您的声音，听起来很浪漫……无论如何，感谢您的精彩食谱，并会尽快尝试。我来自马来西亚。
谢谢您的支持，我会继续努力每周更新，以后多交流哈😊
Looks so beautiful, hygienic, healthy, and tasty.😍
Thanks for your support😊
healthy？😄
Saw some techniques that are so much better than what I have done in the past, thank you! Always looking for ways to improve.
Hello! Beautiful Puff Pastry Bread! You are very talented. Thanks for sharing.
this is my favorite bread, so happy to finally found this recipe, thank you!! :)
My pleasure 😊
Having done my share of bread making in my lifetime, I have to say this is a new recipe for me. I'll have to try it. It sure looked good!!
wonderfully made, the process clearly presented, looks delicious, thanks laoshi.
My pleasure 😊
Спасибо за рецепт! Сомневаюсь, что у меня получится, но очень хочется приготовить.
Bonjour la pâte que vous faites nous l'appelons de la pâte feuilleté ça nous sert a faire toute sorte de recettes comme des tartes aux fruits, j'aime bien vos recettes a plus
Looking you make ,I make many time now ok good Qiong .Thank you
本来看见要开酥我退缩了，但是我真的好想吃啊！！！所以我还是下手了，嘴馋使人进步😂
哈哈哈说的没错，我也是因为自己嘴馋研究各种美食
太赞了，这是我的最爱！真的很感谢你的分享！
不客气哈，也是我的最爱😁
Xie xie!! This is so amazing!! I can’t wait to try it!!
Hope you like it!😊
Simplemente me encantó ! Muchas gracias por su tiempo para enseñar
hola muy fascinada con sus recetas gracias por compartirla en español me acabo de suscribir ya que este es una hermosas enseñanza para nuestra cosina favor de continuar gracias mil Un saludo desde Panamá puente del mundo corazon del universo
Will the butter melt when you let the dough ferment in the oven for 2 hrs?
I don't think so if you don't turn on the oven.
Just put in with oven light and do not then on the heat/temperature.
@@jennp8529 a cup of hot water in a turn off oven is to trap the heat to speed up the dough to rise.
It looks beautiful...I hope to try making this soon.
Thanks for u comment, Hope you enjoy😊
THIs looks so beautiful omg i had to click on this when i saw the thumbnail
Thanks for your support😊
Keşke Türkçe açıklaması olsaydı
@@qiongcooking ñ
Cómo
Here comes a pretty shape of bread.😋👍
Thanks for your support😊
Bravo à vous et merci pour cette réalisation, à bientôt en FRANCE pour une nouvelle démonstration
Looks time consuming to make, but the end product looks amazingly mouthwatering
Yes, It's taste really good. 😊
I have to make it!!! it looks sooo delicious. Thank you so much. I have a doubt about how to fold the bread using one 8 inch/20 cm pan. Do you divide the dough in 4 pieces or in 2? but in this case I'd need a higher pan, wound,t I? Thank you.
You are very welcome, Also thanks for your support, you can try with 3 or 4 pieces, the same with 6 inch pan.😊
Wow, this looks amazing! I think it must take a lot of time and work, but it looks so nice! 👏🏻😀
Yes, it's need take longer time. but it taste really good. It be worth for this bread.😊
:
Made this today and it turns out good! So soft and yummy...
Thanks for you feedback, Glad you liked it!!😊
喜欢你做的Food,解释的非常清楚，有时间一定要试一下。
谢谢您的支持😊
I made it. Let me tell you. The folding was hard HAHAHA mine came out yummy but ugly HAHAH thanks for the recipe !
You are most welcome, and thanks for your feedback!
Obrigado por ter legendas, parece delicioso e é lindo, vou fazer.
我的作品也是很好吃。。。谢谢分享
Thank you for adding english text....you are the best....i am gonna try to make this for sure 😊
You are welcome 😊
i love you method and recepes
Glad you like them!😊
This was extremely beautiful in every way thank you kindly. I subbed and liked before watching the video
Thank you very much😊
你講話聽的舒服😌
谢谢你哈，很高兴看到你的回复😊
做成功啦 真的非常好吃 谢谢
太好了，谢谢你的反馈😊
Tried this and it was so good! I can’t wait to make more. But I actually put the bread in the fridge instead of freezer ... was it supposed to go in the freezer each time? Can I leave the dough overnight in the fridge or freeze?
Yes, you should keep the dough in freezer for 20 minutes each time. No, you can't leave it in freezer for a night. you can keep it in refrigerator for a night,.
我今天第一次試做這個麵包。。。很！成！功！謝謝你的教學！
谢谢您的支持和反馈，新年快乐❤️❤️❤️
It would be great if you put subtitles in Spanish, I want to see your videos but I don't understand you.
P.D
this was thanks to the google translator
Thanks for your support, I will do that.😊
Damn no words can express what im feeling now its just like a croissant and I wanna have a bite😂😍😍
Thanks for your support😊
Must have been made in winter or a very cold room.
Yes, should be in cold temperature 😊
That is very beautiful bread.
Delicious Bread recipes, thank you❤❤❤
馋了，我要去买一个来吃
ruclips.net/video/gWwC1ZFym58/видео.html
this is extremely beautiful i made it and it came out looking so good, this recipe is really good to showing off your skill to your friends and family but it quite tricky to fold the dough when the butter is inside so you gotta be really handle it with patience but overall its really beautiful and good will definitely made it again🥰
Thanks for your support😊
做的太漂亮了，要试着做，谢谢你！💕
ruclips.net/video/gWwC1ZFym58/видео.html
Super creative! Thanks! 👏👏❤️
I love all your recipes. The beauty alone would make it a worthwhile endeavor during our lockdowns. But the ingredients you use make it very accessible for the home baker. Given enough time and patience, I am going to attempt this recipe today. Subscribed for more. Thank you for your beautiful and simple explanations. My best to you.
Thanks for your support and comment💓
Esse pão amanteigado é muito saboroso. Parabéns! Esse canal é 10! 👏👏👏
Whoa amazing... for sure we'll make it. Thanks...♥️🙏♥️
My pleasure 😊Hope you enjoy!
so basically it's a big croissant...
there goes the diet...
Thank you😊
C'est magnifique ! Bravo et merci .
Hola, he replicado algunas de tus recetas y son muy buenas el pan queda delicioso, gracias por compartirlas, saludos, bendiciones y seguiré siendo tu admiradora, desde México.
ça ressemble du Kouign Amann, un gâteau Breton ! Merci pour le partage.
我的眼睛：我会了！我会了！
我的手：住手！自己啥水平心里没点儿B数么？
哈哈😄！我也是。
一看就会，一做就废。。。。
抄面
@@飞天侠 只
我的手跟你同款
做的好漂亮
Beautiful layers 😍
Thank you! 😊
Благодарю! Прекрасная выпечка. Давно не пеку дрожжевую выпечку, а после вашего видео очень захотелось испечь и с удовольствием съесть такую булочку. Спасибо. Просьба: можно сделать русские субтитры?
Супер классный рецепт!!! очень классно!!! Привет из России))) подписка и лайк!!
好想跟你做邻居
Revy Loves Big Apple 🙋🏾♀️加一
Por favor coloque a legenda Língua Portuguesa Brasil 🇧🇷
Look at videos of "brioche feuilletée", it's the same recipe, only the cutting and folding at the end are different.
Nunca vi pão que tem que descansar na geladeira
@@selmaaparecidadepaula540 em algumas regiões e bem comum dependendo a temperatura ambiente, tem ainda os pães de longa fermentação (os mais saudaveis) .porém se tratando de massa folhada ,semi (croissant) e importante que tanto a massa quanto a manteiga estejam geladas, pra que não ocorra uma fusão ente ambas.
it seems so delicious.I want to try this recipe .
Thanks for your support😊
Beautiful work and end result.
Thank you so much😊
Who else got it wrong as "Buttermilk" bread ? 😂
内容很好，就是解说声调太低沉，影响观看效果
這個做得真是太美了 💕 一般千層的奶油在我手上都是秒化...我總是不成功!!!
好羨慕你 💕
谢谢您的支持，多做几次就好啦，我也是从不会到会的
Kue layer cantik...very beautifull...
Thanks for your comment and support😊
my compliments for your patience
It's my pleasure