I love your cooking chany. Thank you for posting all helpful video clips. You're very talented. Please keep up the good work. I am hoping you will post Flan caramel recipe. Lots of your recipes have small, minimal sugar and fats. I like the fact that your cooking is a lot more healthy than other recipes out there. Wishing you happiness, good health, lots of success and always embrace love and kindness. 😊
Cảm ơn bạn đã chia sẽ cách làm món bánh mì nhìn rất ngon và đẹp mắt ❤🎉chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕luôn đồng hành cùng bạn ạ 🤝🤝🤝
i like ur channel but i dont like ur title u say make this bread 3 times in week next u say i make this eveyr week guess ur weeks are 100 days not 7 days D:
What's the point of sharing a recipe and not tell your viewers how long to knead the dough or reply to any comments? And you don't even share it on your website. Unsubscribed.
This is a purely manual kneading process, which is relatively slow, so I didn't mention the time. I watched the video and they didn't have any problems. When kneading the dough, it still depends on the condition, whether the dough is smooth or not, and whether there is any film. I suggest using a machine to knead the dough
What you have made here is a Jewish Challah bread with roots in jewish traditions dating back over 5,000 years. Please don't pass this on as your recipe. If you add a splash of vanilla, it becomes much better.
I love your cooking chany. Thank you for posting all helpful video clips. You're very talented. Please keep up the good work. I am hoping you will post Flan caramel recipe. Lots of your recipes have small, minimal sugar and fats. I like the fact that your cooking is a lot more healthy than other recipes out there. Wishing you happiness, good health, lots of success and always embrace love and kindness. 😊
Какой красивый хлеб! 👍
Riquísima e aprendido mucho con tus recetas saludos desde Uruguay
Definitely trying this!
맛있겠다...
Looks Yummy, Thank You! 😊
I’m trying this on my day off 😮😅😊
Good morning. Did you ever try making this? Thanks. May Jesus continue to bless you and your family
I need to come back to this video so to make the bread !
Thanks. May Jesus continue to bless you and your family
Knead how long gvto get the dough smoothen?
Hi. For how long do you kneed the dough. Looks great. Thanks
nice pretzel type twist, too
Looks so good. Very innovative. I will try. From india.
Mãos de fada.
👍very nice👍
Eu também adorei !
I'm going to get something to eat now... Sad it can't be this though, haha...
Vou fazer! Com certeza, muito saboroso.
Thank you for your clip.
빵가루 밀가루라 셨는데 강력중력분일까요???
Bánh nhìn rất đẹp và trông ngon quá
美味しそう❤
Delicious 🤤
Yummy breakfast
It looks so delicious, i never tried breads, but i will try ur receipe definitely, stay connected with me, iam ur subscriber
La cantidad de levadura es la correcta? El tiempo de amasado me imagino que es a consideracion de cada quien, ya que omite esa informacion tambien.
Cảm ơn bạn đã chia sẽ cách làm món bánh mì nhìn rất ngon và đẹp mắt ❤🎉chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕luôn đồng hành cùng bạn ạ 🤝🤝🤝
❤👌👌👌👌
❤❤❤❤
👍👍👍
😋😋😋😋😋👍👍👍👍👍👏
Nao gosto mas nada de trigo faça um vom aveia ou outra farnha boa. Ta lindo
❤❤❤🎉
What kind of ingredient can replace for egg? Im allergic to egg
Just leave it out and it should be fine
Are you sure it is 3g of yeast ???? It looks like 9g !!
i like ur channel but i dont like ur title
u say make this bread 3 times in week
next u say i make this eveyr week
guess ur weeks are 100 days not 7 days D:
Clark Betty Miller Cynthia Brown Kenneth
Walker Helen White Jessica Thomas Kimberly
Young Deborah Martin Jennifer Martinez Robert
Thompson Angela Thompson Sarah Rodriguez Shirley
最后涂完黄油捏合的时候，怎么都捏不紧，总是要松开，黄油也都会掉出来一些，搞得特别狼狈，晕死！
Hall Steven Hall Karen White Thomas
Gonzalez David Rodriguez Lisa White Deborah
What's the point of sharing a recipe and not tell your viewers how long to knead the dough or reply to any comments? And you don't even share it on your website. Unsubscribed.
This is a purely manual kneading process, which is relatively slow, so I didn't mention the time. I watched the video and they didn't have any problems. When kneading the dough, it still depends on the condition, whether the dough is smooth or not, and whether there is any film. I suggest using a machine to knead the dough
On top of the other things you make atleast once a week shouldnt you be obese by now.
What you have made here is a Jewish Challah bread with roots in jewish traditions dating back over 5,000 years. Please don't pass this on as your recipe. If you add a splash of vanilla, it becomes much better.
El jalá no lleva leche ni mantequilla, debe ser parve para poder acompañar con comidas donde hay carnes.
A lot of traditional challah recipes online dont have milk or butter in them like in this recipe.
What's make it delicious? I saw the ingredient nothing new or special